Cranberry Coffeecake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY CRANBERRY COFFEE CAKE



Creamy Cranberry Coffee Cake image

Chopped cranberries and orange peel give this coffee cake bursts of tart flavor, but a cream cheese layer on top sweetens it nicely. It's so lovely, you'll want to serve it when company comes. -Nancy Roper, Etobicoke, Ontario

Provided by Taste of Home

Time 1h25m

Yield 12 servings.

Number Of Ingredients 19

2 cups all-purpose flour
1 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 large egg
1 tablespoon grated orange zest
3/4 cup orange juice
1/4 cup butter, melted
1 teaspoon vanilla extract
2 cups coarsely chopped fresh or frozen cranberries
CREAM CHEESE LAYER:
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 large egg
1 teaspoon vanilla extract
TOPPING:
3/4 cup all-purpose flour
1/2 cup sugar
1/2 cup cold butter, cubed

Steps:

  • Preheat oven to 350°. In a large bowl, whisk the first four ingredients. In another bowl, whisk egg, orange zest, orange juice, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in cranberries. Transfer to a greased 9-in. springform pan., For cream cheese layer, in a small bowl, beat cream cheese and sugar until smooth. Add egg and vanilla; beat on low speed just until blended. Spread over batter., For topping, mix flour and sugar in a small bowl; cut in butter until crumbly. Sprinkle over top. Place pan on a baking sheet. Bake 70-75 minutes or until golden brown., Cool in pan 15 minutes before removing sides of springform pan. Refrigerate leftovers.

Nutrition Facts : Calories 419 calories, Fat 19g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 286mg sodium, Carbohydrate 57g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.

CRANBERRY COFFEE CAKE



Cranberry Coffee Cake image

"This recipe was given to me by a former neighbor," pens Doris Brearley from Vestal, New York. The yummy cake relies on baking mix, canned cranberry sauce and an easy nut topping, so it's truly a quick bread.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 13

2 cups biscuit/baking mix
2 tablespoons sugar
2/3 cup milk
1 egg, lightly beaten
2/3 cup jellied cranberry sauce
TOPPING:
1/2 cup chopped walnuts
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
GLAZE:
1 cup confectioners' sugar
2 tablespoons milk
1/4 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the biscuit mix, sugar, milk and egg. Pour into a greased 8-in. square baking dish. Drop cranberry sauce by teaspoonfuls over batter. Combine topping ingredients; sprinkle over cranberry sauce. , Bake at 400° for 18-23 minutes or until golden brown. Cool on a wire rack., In a small bowl, combine the glaze ingredients; drizzle over coffee cake.

Nutrition Facts : Calories 311 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 363mg sodium, Carbohydrate 54g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.

SANDY'S CRANBERRY COFFEE CAKE



Sandy's Cranberry Coffee Cake image

We have this every Christmas and Easter morning, as well as for company. I have given it as a gift when we are house guests as well.

Provided by commanderl

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 55m

Yield 10

Number Of Ingredients 13

2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup sugar
¾ cup margarine
1 cup sour cream
2 eggs
1 teaspoon almond extract
1 (16 ounce) can whole berry cranberry sauce
1 cup confectioners' sugar
1 tablespoon almond extract
water as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.
  • Whisk flour, baking powder, baking soda, and salt together in a large bowl.
  • Beat sugar and margarine together in a bowl until creamy. Add sour cream, eggs, and 1 teaspoon almond extract to sugar mixture; beat until smooth. Pour sugar mixture into flour mixture and mix to form a smooth batter. Pour 1/3 the batter into the prepared pan.
  • Pour cranberry sauce into a bowl and stir. Spread 1/2 sauce over batter in the prepared pan. Pour 1/3 the batter over cranberry sauce, and spread second 1/2 cranberry sauce over the batter. Top with remaining 1/3 cake batter.
  • Bake in the preheated oven until golden and cooked through, about 40 minutes.
  • Whisk confectioners' sugar and 1 tablespoon almond extract together in a bowl until smooth, adding enough water for icing to reach a drizzling consistency. Drizzle icing over cake.

Nutrition Facts : Calories 470.1 calories, Carbohydrate 69.5 g, Cholesterol 47.3 mg, Fat 19.6 g, Fiber 1.3 g, Protein 4.7 g, SaturatedFat 5.7 g, Sodium 485.1 mg, Sugar 43.5 g

CRANBERRY COFFEE CAKE



Cranberry Coffee Cake image

This cranberry coffee cake is such a great use of cranberries, I could eat it every day! If serving warm, serve with ice cream.

Provided by APLETKA

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h

Yield 16

Number Of Ingredients 12

1 cup all-purpose flour
1 cup white sugar
¼ teaspoon salt
2 cups fresh cranberries, at room temperature
½ cup chopped walnuts
½ cup butter, melted
2 eggs, beaten
1 teaspoon almond extract
¼ cup chopped walnuts
¼ cup brown sugar
2 tablespoons butter, melted
2 tablespoons all-purpose flour

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  • Combine flour, sugar, and salt in a bowl. Stir in cranberries and walnuts; toss to coat. Stir in butter, eggs, and almond extract. Spread batter into the prepared pan.
  • Combine walnuts, brown sugar, butter, and flour for streusel in a small bowl. Crumble streusel on top of cranberry mixture.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Serve warm or cold.

Nutrition Facts : Calories 209.8 calories, Carbohydrate 25.1 g, Cholesterol 42.3 mg, Fat 11.6 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 5.1 g, Sodium 97.7 mg, Sugar 16.6 g

CRANBERRY COFFEE CAKE



Cranberry Coffee Cake image

A festive sour cream coffee cake studded with tart cranberries is a lovely holiday and winter dessert. Fresh cranberries add pops of color and flavor.

Provided by Jessie Sheehan

Categories     Brunch     Breakfast     Dessert     Cake

Time 1h20m

Number Of Ingredients 17

For the Cake:
3 cups all-purpose flour
2 teaspoon baking powder
1/4 teaspoon baking soda
1 1/2 teaspoons kosher salt
2 cups fresh cranberries (coarsely chopped; or frozen)
2 cups granulated sugar (plus more for sprinkling in the pan)
1 cup vegetable oil (or mild olive oil)
1 tablespoon vanilla extract
2 large eggs
2 large egg yolks
2 cups sour cream
For the Glaze:
1 1/2 cups confectioners' sugar
1/4 cup sour cream
1/2 teaspoon vanilla extract
1/4 teaspoon kosher salt

Steps:

  • Gather the ingredients.
  • Preheat the oven to 350 F and grease a 10-cup bundt pan with cooking spray or softened butter. Coat the pan with granulated sugar, knocking out any excess.
  • To make the cake, whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
  • Add the chopped cranberries and whisk again.
  • In a large bowl, vigorously whisk together the sugar, oil, and vanilla for about 30 seconds.
  • Add the eggs and yolks, whisking after each to combine.
  • Using a flexible spatula fold the dry ingredients into the wet in two additions, alternating with two additions of the sour cream. Stop folding as soon as the flour disappears. Do not overmix.
  • Transfer the batter to the prepared pan and smooth the top. Bake for about 50 to 60 minutes, rotating at the halfway point. The cake is ready when a toothpick inserted in the center comes out with a moist crumb or two.
  • Let the cake cool in the pan for about 5 minutes right side up. Then flip the pan onto a cooling rack for an additional 5 before lifting the pan off of the cake. Let cool to room temperature before drizzling with the glaze.
  • To make the glaze, whisk together the confectioners' sugar, sour cream, vanilla, and salt.
  • Drizzle over the cake. Let the glaze set for about 30 minutes or so before slicing and serving.

Nutrition Facts : Calories 437 kcal, Carbohydrate 57 g, Cholesterol 77 mg, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, Sodium 248 mg, Sugar 37 g, Fat 22 g, UnsaturatedFat 0 g

CRANBERRY SWIRL COFFEECAKE



Cranberry Swirl Coffeecake image

This was a favorite of my family's when growing up - my Mom's specialty. I have entered this cake in several local agricultural fairs and it has won the blue ribbon three times and a best in show!

Provided by IRENED

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Yield 14

Number Of Ingredients 14

½ cup butter
¾ cup white sugar
2 eggs
2 cups all-purpose flour
½ cup sour cream
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon almond extract
1 (16 ounce) can whole cranberry sauce
½ cup blanched slivered almonds
¾ cup confectioners' sugar
1 tablespoon warm water
½ teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch tube pan.
  • Cream butter or margarine adding sugar gradually. Add eggs one at time. Beating with an electric mixture on medium speed.
  • Mix together flour, baking soda, baking powder, and salt. With electric beaters on low speed add flour mixture alternately with sour cream to butter mixture, ending with flour mix (do not overbeat). Stir in 1 teaspoon of almond extract.
  • Put a layer of half the batter in the pan the bottom of the pan, than a layer of whole cranberry sauce (1/2 the can). Repeat once more with the remaining batter and cranberry sauce. Sprinkle slivered almonds on top.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove from pan after slightly cooling. Drizzle glaze on top.
  • To Make Glaze: Mix together confectioners' sugar, warm water, and 1/2 teaspoon almond extract. Drizzle over top of cake.

Nutrition Facts : Calories 288 calories, Carbohydrate 43.9 g, Cholesterol 47.6 mg, Fat 11.2 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 276.6 mg, Sugar 25 g

CRANBERRY COFFEECAKE



Cranberry Coffeecake image

Categories     Bread     Cake     Breakfast     Brunch     Bake     Valentine's Day     Quick & Easy     Cranberry     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 13

2 cups fresh or thawed frozen cranberries (8 oz)
1 3/4 cups granulated sugar
2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1 stick (1/2 cup) unsalted butter, softened
2 large eggs
1 teaspoon vanilla
1/2 cup whole milk
Garnish:
confectioners sugar
Special equipment:
Special equipment: a 9- by 5- by 3-inch loaf pan

Steps:

  • Makes 6 to 8 servings. Preheat oven to 350°F.
  • Pulse cranberries with 1/2 cup granulated sugar in a food processor until finely chopped (do not purée). Transfer to a sieve and let drain while making batter.
  • Sift together flour, baking powder, and salt. Beat together butter and remaining 1 1/4 cups granulated sugar in a large bowl with an electric mixer at medium-high speed until light and fluffy, about 5 minutes with a standing mixer or about 8 minutes with a handheld. Add eggs 1 at a time, beating well after each addition, then beat in vanilla. Reduce speed to low and add flour mixture and milk alternately in batches, beginning and ending with flour and mixing until just incorporated.
  • Spread one third of batter evenly in well-buttered loaf pan, then spoon half of drained cranberries evenly over batter, leaving a 1/2-inch border along sides. Top with another third of batter and remaining cranberries, leaving a 1/2-inch border along sides, then cover with remaining batter. Bake in middle of oven until golden brown and a tester inserted in center comes out without crumbs, 1 to 1 1/4 hours. Cool cake in pan on a rack 30 minutes.
  • Invert cake onto rack. Serve warm or at room temperature.

CRANBERRY COFFEE CAKE



Cranberry Coffee Cake image

I took this to work many times to have at our department meetings. So moist and delicious. My mouth is watering as I type. I added cinnamon and use butter in place of margarine.

Provided by Young Living in Tex

Categories     Breads

Time 1h15m

Yield 1 bundt cake, 12 serving(s)

Number Of Ingredients 15

1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
2 cups flour
1/2 teaspoon salt
1 cup sour cream
1 teaspoon almond extract
1 (16 ounce) can whole berry cranberry sauce
1 cup pecans, chopped
1 cup powdered sugar
2 tablespoons water
2 teaspoons almond extract

Steps:

  • Cream butter and sugar.
  • Add eggs.
  • Add dry ingredients alternately with sour cream to creamed mixture.
  • Stir in almond extract.
  • Pour 1/2 batter into greased and floured bundt pan.
  • Add 1/2 cranberry sauce, spread evenly over batter
  • Pour remaining batter over cranberry sauce.
  • Top with remaining cranberry sauce.
  • Sprinkle with pecans.
  • Bake at 350°F in a preheated oven for 55 mins.
  • GLAZE: Stir ingredients together well.
  • Spread or drizzle Glaze on cake while cake is still warm.

Nutrition Facts : Calories 420, Fat 19.1, SaturatedFat 7.9, Cholesterol 61.3, Sodium 338.8, Carbohydrate 59.6, Fiber 1.9, Sugar 42.1, Protein 4.6

CRANBERRY-NUT COFFEE CAKE



Cranberry-Nut Coffee Cake image

Cinnamon-walnut streusel and whole berry cranberry sauce are the quick and easy way to scrumptious cranberry-walnut coffee cake.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 37m

Yield 9

Number Of Ingredients 11

2 cups Original Bisquick™ mix
2 tablespoons granulated sugar
2/3 cup water or milk
1 egg
1/4 cup packed brown sugar
1/2 cup chopped walnuts
1/4 teaspoon ground cinnamon
2/3 cup whole berry cranberry sauce
1 cup powdered sugar
1 tablespoon water
1/2 teaspoon vanilla

Steps:

  • Heat oven to 400°F. Grease square pan, 9x9x2 inches.
  • Stir Bisquick, granulated sugar, 2/3 cup water and egg in medium bowl until blended; beat vigorously 30 seconds. Spread in pan. Mix brown sugar, walnuts and cinnamon; sprinkle over batter. Spoon cranberry sauce over top.
  • Bake 20 to 25 minutes or until toothpick inserted in cake area comes out clean.
  • Stir remaining ingredients until smooth and thin enough to drizzle. Drizzle over cake; serve warm.

Nutrition Facts : Calories 270, Carbohydrate 47 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 390 mg

CRANBERRY COFFEE CAKE



Cranberry Coffee Cake image

I asked my friend for this recipe after eating it at her house. Everyone loved it, which explains why it was gobbled up within an hour! It's pretty simple to put together and it comes out moist and delicious every time. I've never tried to bake this in a bundt pan but I bet it would work. I hope you enjoy!

Provided by LifeIsGood

Categories     Breads

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 13

1 cup unsalted butter
1 cup sugar
2 eggs
1/2 teaspoon almond extract
2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup sour cream
1 (8 ounce) can whole berry cranberry sauce
1/2 cup chopped almonds
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Steps:

  • With a mixer, using a large bowl, cream the butter.
  • Gradually add sugar. Beat until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Mix in almond extract.
  • In a separate bowl, sift together the flour, baking powder and salt.
  • Alternate mixing in the flour mixture and sour cream until all blended together.
  • Pour batter into greased 9 x 13 cake pan. Spoon cranberry sauce over batter. Spread slightly but do not try to completely cover top of the batter.
  • Sprinkle with almonds.
  • Bake at 350 degrees for 35 to 40 minutes or until the cake pulls slightly away from the sides of the pan.
  • Meanwhile, blend the glaze ingredients.
  • Once the coffeecake is done, cool slightly and then drizzle the glaze over the top.

CRANBERRY VANILLA COFFEECAKE



Cranberry Vanilla Coffeecake image

Provided by Melissa Roberts

Categories     Cake     Breakfast     Brunch     Bake     Christmas     Quick & Easy     Mother's Day     New Year's Day     Cranberry     Vanilla     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 10

1/2 vanilla bean, split lengthwise
1 3/4 cups sugar
2 cups fresh or thawed frozen cranberries (6 ounces)
2 cups plus 1 tablespoon all-purpose flour, divided
2 teaspoons baking powder
3/4 teaspoon salt
1 stick plus 1 tablespoon unsalted butter, softened, divided
2 large eggs
1/2 cup whole milk
Garnish: confectioners sugar

Steps:

  • Preheat oven to 375°F with rack in middle. Generously butter a 9- by 2-inch round cake pan. Line bottom with a round of parchment paper and butter parchment.
  • Scrape seeds from vanilla bean into a food processor with tip of a paring knife (reserve pod for another use if desired). Add sugar and pulse to combine. Transfer to a bowl.
  • Pulse cranberries with 1/2 cup vanilla sugar in processor until finely chopped (do not purée).
  • Whisk together 2 cups flour, baking powder, and salt.
  • Beat together 1 stick butter and 1 cup vanilla sugar in a bowl with an electric mixer at medium-high speed until pale and fluffy. Add eggs 1 at a time, beating well after each addition. Scrape down side and bottom of bowl. Reduce speed to low and mix in flour mixture and milk alternately in batches, beginning and ending with flour, until just combined.
  • Spread half of batter in pan, then spoon cranberries over it, leaving a 1/2-inch border around edge. Top with remaining batter and smooth top.
  • Blend remaining 1/4 cup vanilla sugar with remaining tablespoon each of butter and flour using your fingertips. Crumble over top of cake.
  • Bake until a wooden pick inserted into cake (not into cranberry filling) comes out clean and side begins to pull away from pan, 45 to 50 minutes. Cool in pan 30 minutes, then remove from pan and cool completely, crumb side up.

RICH CRANBERRY COFFEE CAKE



Rich Cranberry Coffee Cake image

When our children come home for the holidays, I make sure to bake this coffee cake. I always use fresh berries in season, then put a few bags in the freezer for later on. That way, we can enjoy this moist cake anytime we want! -Mildred Schwartzentruber, Tavistock, Ontario

Provided by Taste of Home

Time 1h15m

Yield about 16 servings.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
1 cup butter, softened
1-1/2 cups sugar
1-1/2 teaspoons vanilla extract
4 large eggs
2-1/4 cups all-purpose flour, divided
1-1/2 teaspoons baking powder
1/2 teaspoon salt
2 cups fresh or frozen cranberries, patted dry
1/2 cup chopped pecans or walnuts
Confectioners' sugar

Steps:

  • Preheat oven to 350°. In a bowl, beat cream cheese, butter, sugar and vanilla until smooth. Add eggs, one at a time, mixing well after each addition., Combine 2 cups flour, baking powder and salt; gradually add to butter mixture. Mix remaining flour with cranberries and nuts; fold into batter. Batter will be very thick. Spoon into a greased 10-in. fluted tube pan. , Bake for 65-70 minutes or until cake tests done. Let stand 5 minutes before removing from the pan. Cool on a wire rack. Before serving, dust with confectioners' sugar.

Nutrition Facts : Calories 337 calories, Fat 20g fat (11g saturated fat), Cholesterol 99mg cholesterol, Sodium 285mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 1g fiber), Protein 5g protein.

More about "cranberry coffeecake recipes"

CRANBERRY COFFEE CAKE WITH WARM VANILLA SAUCE - MEL'S KITCHEN CAFE
2021-01-16 For the sauce: combine the butter, cream and sugar in a small saucepan and heat over medium until the mixture comes to a gentle simmer. Cook for 1-2 minutes. Remove from the heat and stir in the vanilla. Keep warm. (Or refrigerate and warm later when serving.) Cut the cake in pieces and drizzle with warm vanilla sauce.
From melskitchencafe.com


CRANBERRY COFFEECAKE - ADVENTURES IN THE KITCHEN
2008-12-24 Put a rack in middle oven and preheat oven to 350 degrees F. Butter and flour a 9×13-inch pan and set aside. Sift together flour, baking powder and salt into a bowl. Combine butter and sugars in a large mixing bowl and beat with an electric mixer at medium-high speed until pale and fluffy, about 3 to 5 minutes.
From adventuresinthekitchen.com


RED RIBBON CRANBERRY COFFEECAKE | OCEAN SPRAY®
Preheat oven to 350ºF. Grease a 9 1/4-inch quiche pan. Combine topping ingredients in a small mixing bowl. Using a pastry blender or fork, work butter into dry ingredients until butter is the size of small peas. Set aside. Combine the dry ingredients for the batter in a medium mixing bowl. Using a pastry blender or fork, work butter into dry ...
From oceanspray.com


CRANBERRY COFFEE CAKE - SWEET PEA'S KITCHEN
Spray again with nonstick spray. To make struesel: In a small bowl, melt butter; stir in the flour, pecans, dried cranberries, sugar and orange zest; set streusel aside. To make the cake: In a food processor, pulse fresh cranberries, 3/4 cup sugar and orange zest; set aside. In a medium bowl, whisk together flour, salt, cinnamon and baking powder.
From sweetpeaskitchen.com


CRANBERRY COFFEECAKE RECIPE - BAKERRECIPES.COM
2004-10-18 1/2 c Butter 1 ts Baking soda 1 c Sugar 1/2 ts Salt 2 Eggs 1/2 pt Sour cream 1 ts Baking powder 1 ts Almond flavoring 2 c Flour 17 oz Can whole cranberry sauce 1/2 c Chopped pecans . Cream butter; add sugar gradually; add eggs one at a time; add dry ingredients alternately with sour cream, ending with sour cream.
From bakerrecipes.com


CRANBERRY CHRISTMAS CAKE - BAREFEET IN THE KITCHEN
2020-11-09 Add the cranberries and stir to mix throughout. Spread in a buttered 9×13 pan. ( This pan is my favorite!) Bake for 40-50 minutes, or until very lightly browned and a toothpick inserted near the center of the cake comes out clean. (I baked mine for 43 minutes.) Let cool completely before cutting into small slices.
From barefeetinthekitchen.com


CRANBERRY COFFEE CAKE | RECIPE
Add flour mixture, stirring only until combined. 3. Spread batter evenly in 23 cm (9-inch) square baking pan coated with non-stick cooking spray. Sprinkle with cranberry topping. 4. Bake at 200°C (400°F) for about 45 minutes or until wooden pick inserted in centre comes out clean. Serve warm or cold.
From kelloggs.ca


CHRISTMAS CRANBERRY COFFEE CAKE RECIPE - YUMMIEST FOOD
2018-10-29 Gradually add dry ingredients to the wet ingredients and mix just until combined. Add white chocolate chips and cranberries and gently stir to mix throughout. Pour batter evenly into prepared baking pan. Bake for 35-40 minutes or until a toothpick inserted comes out clean. Remove from oven and cool completely.
From yummiestfood.com


YOGURT CRANBERRY COFFEECAKE | KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease a 9" x 13" pan. To make the batter: In the same bowl you mixed the streusel in, beat together the butter and brown sugar until smooth. Beat in the eggs, one at a time, scraping the bowl between additions. Add the yogurt, extracts, baking powder, baking soda, salt, and flour.
From kingarthurbaking.com


CRANBERRY COFFEE CAKE - THE SOUTHERN LADY COOKS
2017-12-09 1/2 cup sour cream. 1/2 cup buttermilk. 1 (14 ounce) can whole berry cranberry sauce. 1 cup chopped nuts, pecans or walnuts. Cream together the butter, sugar, eggs and almond extract with mixer in a large bowl. In a separate bowl whisk together the flour, baking powder, baking soda, salt and cinnamon. Combine with creamed mixture and mix.
From thesouthernladycooks.com


CRANBERRY COFFEE CAKE WITH CINNAMON STREUSEL | CANADIAN LIVING
2012-10-17 Streusel: In bowl, stir together flour, sugar, butter, cinnamon and salt until in small crumbs. With fingers, mix in rolled oats until crumbly. Set aside. In large bowl, beat butter with sugar until light and fluffy, about 3 minutes. Beat in eggs, 1 at a time; beat in vanilla. Whisk together flour, baking powder, baking soda, cinnamon and salt ...
From canadianliving.com


CRANBERRY CHRISTMAS CAKE - BELLY FULL
2019-11-02 Instructions. Preheat oven to 350 degrees F. Grease a 13x9x2 inch baking pan; set aside. In a large bowl whisk together the 2 cups of flour, 2 cups sugar, baking powder, baking soda, nutmeg, and salt. Using a pastry blender or your hands, cut in the butter until mixture resembles coarse crumbs.
From bellyfull.net


CRANBERRY CHOCOLATE COFFEECAKE RECIPE | WILTON
Preheat oven to 350ºF. Prepare a 9 in.x 13 in. pan with vegetable pan spray. Click to mark this step as completed. 2. Prepare topping: in a medium bowl, combine butter, oats, flour, almonds, sugars, cinnamon and salt. Use pastry blender or fork to cut-in butter until mixture is crumbly and well combined; set aside.
From wilton.com


HEALTHY CRANBERRY COFFEE CAKE - THE ENDLESS MEAL®
2015-10-30 Spread the cranberries evenly over the top of the coffee cake batter. 1 lb fresh or frozen cranberries, ¼ cup honey, 2 tablespoons oat flour, 2 tablespoons lemon juice. To make the crumble, mix the oats, oat flour, honey, and melted coconut oil in a small bowl. Sprinkle this over of the cranberries. ¾ cups oats, ½ cup oat flour, 2 ...
From theendlessmeal.com


DRIED CRANBERRY COFFEE CAKE - MY SWEET PRECISION
2021-02-25 To make the cake, whisk together milk, granulated sugar, and egg in a large bowl. Pour Bisquick into the bowl and mix until just combined. You will still see a few streaks of Bisquick in the mixture. Add ¾ cup of the rehydrated cranberries, reserving the rest for the topping.
From mysweetprecision.com


CRANBERRY COFFEE CAKE {WITH GREEK YOGURT) – WELLPLATED.COM
2021-12-14 Whisk together the dry ingredients. Add the dry ingredients into the wet, mix well, then fold in the cranberries. Pour the batter into a 10-cup bundt pan. Bake the cranberry coffee cake at 350 degrees F for 40 to 45 minutes, until a toothpick inserted in the center comes out clean. Make the glaze.
From wellplated.com


10 BEST DRIED CRANBERRY COFFEE CAKE RECIPES | YUMMLY
Cranberry Coffee Cake A Day in the Life on the Farm. cinnamon, Orange, flour, eggs, flour, baking powder, butter, sugar and 7 more.
From yummly.com


CRANBERRY COFFEECAKE RECIPE - BAKERRECIPES.COM
2002-01-30 2 c Flour 1 ts Baking powder 1 ts Baking soda 1/2 ts Salt 1 c Butter or margarine;-softened 1 c Sugar 2 Eggs 1 c Sour cream 1 ts Almond extract 1 Whole berry cranberry sauce 1/2 c Walnuts; chopped-GLAZE-1/3 c Confectioners sugar 3 ts Warm water 1/2 ts Almond extractCombine first 4 ingredients and set aside. Cream butter and sugar
From bakerrecipes.com


CRANBERRY COFFEE CAKE - 365 DAYS OF BAKING
2019-10-08 Grease an 8-inch square pan with butter. To make the cake, combine the butter and white sugar in a large bowl. Beat with an electric mixer for approximately 3 minutes, or until light and fluffy. Add the eggs, lemon juice, and vanilla, and mix until just combined. In a medium bowl, combine 1 cup of the flour and the baking powder.
From 365daysofbakingandmore.com


CRANBERRY COFFEE CAKE | KEVIN IS COOKING
2016-12-09 Preheat oven to 350°F. Grease and flour a 10-inch spring form pan. Crancherry Sauce: In a saucepan over medium heat cook the cranberries, sugar, orange juice and zest until the fruit begins to break down. Stir in cherries and turn to low until reduced to a thick jam like consistency. Set aside to cool.
From keviniscooking.com


LEMON CRANBERRY COFFEE CAKE - LAUREN'S LATEST
2018-10-19 Preheat oven to 350 degrees. Grease a 9x13 glass baking dish and set aside. In a small bowl, mix fresh cranberries with sugar and set aside. In a different bowl, incorporate butter into dry ingredients for the topping until large crumbs form and it resembles sand. Set aside.
From laurenslatest.com


CRANBERRY ALMOND COFFEE CAKE - SEASONS AND SUPPERS
2018-12-15 Add the almond extract (or vanilla) and mix to combine. Add the flour mixture alternately with the sour cream and mix until well combined. With a spoon, gently stir 1 cup of the cranberries into the batter. Pour batter into prepared pan and smooth top. Scatter remaining 1/2 cup of cranberries over the top.
From seasonsandsuppers.ca


CRANBERRY COFFEE CAKE [VIDEO] - SWEET AND SAVORY MEALS
2019-11-21 Cake: Grease and dust with a bit of flour a 9x13 inches pan and set aside. In a large mixing bowl whisk together all purpose flour, sugar, baking powder, baking soda and salt until combined. Using a hand mixer or a stand mixer, beat in softened butter into the flour mixture until all combined and crumbly.
From sweetandsavorymeals.com


CRANBERRY-ORANGE COFFEECAKE | KING ARTHUR BAKING
Preheat the oven to 350°F. Grease a 9" x 13" pan. For the topping: Mix together the almonds, flours, and sugar. Stir in the butter just until crumbs form; don’t overmix. For the cake: In a large bowl, beat together the butter, sugar, vanilla, and orange zest. Beat in the eggs, one at a time, mixing until each is absorbed before adding the next.
From kingarthurbaking.com


PEACH-CRANBERRY COFFEECAKE RECIPE | EATINGWELL
Preheat oven to 325 degrees F. Coat two 9-inch nonstick round or square cake pans with cooking spray. In a large bowl, combine the cake mix, egg product, orange peel, orange juice and oil in a large bowl. Mix according to cake mix package directions. Spoon equal amounts of the batter in each the cake pans. Advertisement.
From eatingwell.com


CRANBERRY BLISS COFFEE CAKE RECIPE (VIDEO) - LET THE BAKING BEGIN!
2017-11-22 How to make Cranberry Bliss Coffee Cake: Preheat oven to 350F with the rack in the middle. Spray a 9-inch square baking pan (or a 10 inch round) with nonstick spray OR butter and flour it to prevent the cake from sticking. To a large bowl add 2 eggs, 1 cup sugar, 2 tsp vanilla and whisk until combined. Add 1 cup flour, ¼ tsp baking soda, ½ ...
From letthebakingbegin.com


ORANGE CRANBERRY COFFEE CAKE | 365 DAYS OF BAKING & MORE
2015-11-12 Preheat oven to 375 degrees F. Prepare an 8 X 8-inch baking pan by buttering the sides and lining the bottom with a square of parchment. Butter the parchment as well. In a large bowl, mix the flour, sugar, baking powder, salt, cranberries and orange zest. With a rubber spatula, blend in the room temperature butter.
From 365daysofbakingandmore.com


LEFTOVER CRANBERRY SAUCE COFFEE CAKE - SAVORING ITALY
2020-11-27 Preheat oven to 350 degrees. Line a 9- by 5- by 3-inch loaf pan with parchment paper and spray with baking spray (or grease it). Pulse cranberry sauce in a food processor until finely chopped (do not puree); set aside. Mix flour, baking powder and salt in a bowl.
From savoringitaly.com


CRANBERRY SWIRL SOUR CREAM COFFEE CAKE - THE SEASONED MOM
2020-12-06 Cranberry Sour Cream Coffee Cake Loaf: Bake this recipe in two 9 x 5-inch loaf pans. Bake at 350 degrees F for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Instead of icing, dust the top of the coffee cake with powdered sugar. If you don't care for the flavor of almond extract, you can omit that ingredient. Use ...
From theseasonedmom.com


CRANBERRY COFFEE CAKE RECIPE - TWO PEAS & THEIR POD
2011-12-19 Preheat the oven to 350°F. Grease a 9x9-inch square baking pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set dry ingredients aside. In a small bowl, combine granulated sugar and …
From twopeasandtheirpod.com


CRANBERRY-PECAN COFFEE CAKE – LEMON TREE DWELLING
2015-11-12 Cover with remaining batter; top with remaining streusel and cranberries. Bake at 350 degrees 50-60 minutes, until golden brown. Cool completely on a wire rack before removing from pan. Prepare drizzle by combining all ingredients in a small bowl and mixing until smooth. Top cake with drizzle before serving.
From lemontreedwelling.com


CRANBERRY COFFEE CAKE RECIPE - AMANDA'S COOKIN'
2019-11-26 How to make Cranberry Coffee Cake. Start by positioning a rack in the middle of the oven and preheating the oven to 325°F. Lightly butter and flour a 9-inch-square baking pan. In a medium bowl, whisk the flour, baking powder, baking soda, nutmeg, and salt until blended. With an electric mixer, beat the butter, sugar, and vanilla on medium ...
From amandascookin.com


CRANBERRY BUCKLE RECIPE | KITCHN
To make the cake, whisk together the butter, brown sugar, and vanilla in a large bowl for about 30 seconds. Whisk in the egg and then the heavy cream. Sprinkle the baking powder and salt into the bowl, one at a time, vigorously whisking after each. Gently fold 1 1/2 cups of the cranberries into the wet ingredients, along with the flour, with a ...
From thekitchn.com


CRANBERRY SAUCE COFFEE CAKE - THE SEASIDE BAKER
2019-12-02 Instructions. Preheat oven to 325 degrees. Spray a 9x13 inch baking dish with nonstick cooking spray. In in a bowl combine flour, sugar, baking powder, nutmeg, cinnamon and salt. In the bowl of your mixer, beat 8 tablespoons melted butter, eggs, buttermilk and vanilla extract until combined. Stir in flour mixture.
From theseasidebaker.com


CHRISTMAS MORNING CRANBERRY ORANGE COFFEE CAKE - ABUNDANCE OF …
2020-12-17 Butter a 9×9 pan. In a large bowl mix flour, sugar, baking powder, and salt. In a medium bowl, whisk butter, milk, canola oil, orange zest, vanilla, and egg for 2-3 minutes. Pour into the large bowl with the dry ingredients and stir until incorporated. Fold in the cranberries.
From abundanceofflavor.com


THE BEST CRANBERRY COFFEE CAKE! | DELIGHTFUL E MADE
Gradually add in the dry ingredients (flour mixture) to the wet ingredients. Batter will be thick, but smooth. Lastly, fold in the halved cranberries with a rubber scraper or wooden spoon. Pour the batter into the prepared pan, and spread evenly to the sides of …
From delightfulemade.com


Related Search