Asian Style Spicy Baked Beans Recipes

ASIAN STYLE SPICY BAKED BEANS

Asian Style Spicy Baked Beans image

A baked bean in tomato sauce with a spicy twist. Delicious as a snack or a side. An asset to any meal. Serve with toast, pita bread, chapatis, etc.

Provided by Allrecipes Member

Categories Baked Beans

Time 20m

Yield 2

Number Of Ingredients 9

Ingredients

2 teaspoons vegetable oil
1 onion, chopped
1 green chile pepper, seeded and minced
¼ teaspoon ground coriander
¼ teaspoon ground cumin
¼ teaspoon garam masala
¼ teaspoon paprika
salt and ground black pepper to taste
1 (14 ounce) can baked beans in tomato sauce (such as Heinz®)

Steps:

Heat oil in a saucepan over medium heat. Cook and stir onion in hot oil for about 2 minutes. Stir chile pepper into onion; continue to cook and stir until the onion softens slightly, 2 to 3 minutes more. Season with coriander, cumin, garam masala, paprika, salt, and pepper; stir. Pour beans into saucepan, mix well, and cook until hot, about 3 minutes.

Nutrition Facts : Calories 285.2 calories, Carbohydrate 55.3 g, Fat 5.6 g, Fiber 10.8 g, Protein 11.3 g, SaturatedFat 0.9 g, Sodium 689.2 mg, Sugar 21.8 g

BAKED BEANS WITH AN ASIAN FLAIR

Baked Beans With an Asian Flair image

I needed to put together something for dinner, so combined several things, working off one of my already published recipes, and came up with this. The flavors worked well together. However, I actually used Recipe #204223 for the terikyaki sauce, and it was great!

Provided by WI Cheesehead

Categories Beans

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground turkey or 1 lb ground beef
1 onion, chopped
2 garlic cloves, minced
1/2 cup green pepper, chopped
1 (28 ounce) can busch's best baked beans, undrained
2 -4 tablespoons teriyaki sauce or 2 -4 tablespoons stir-fry sauce
1 cup tomato sauce
1 tablespoon molasses
1 tablespoon honey
1/2 teaspoon salt
1/2 tablespoon dry mustard
2/3 cup buttermilk or 2/3 cup milk
2 cups baking mix
1 egg, beaten

Steps:

Preheat oven to 425°F.
In an ovenproof skillet (cast iron works great), brown the ground turkey with the onions, garlic and green pepper until meat is no longer pink and veggies are soft. Drain any grease.
Add remaining ingredients, except for topping, and simmer gently, stirring occasionally for 10-15 minutes.
Combine the topping ingredients and spread over the meat and bean mixture in the skillet.
Bake for 20 minutes or until topping is golden brown.

Nutrition Facts : Calories 491.2, Fat 14.2, SaturatedFat 3.8, Cholesterol 85.2, Sodium 1610.3, Carbohydrate 67.6, Fiber 7.5, Sugar 25.3, Protein 27.9

SPICY BAKED BEANS

Spicy Baked Beans image

Provided by Florence Fabricant

Categories casseroles, project, side dish

Time 9h

Yield 6 servings

Number Of Ingredients 21

Ingredients

1 cup dried kidney beans
1/2 cup dried cannellini beans
1/2 cup dried Great Northern or navy beans
2 sprigs fresh thyme
1 tablespoon cumin seeds
1 tablespoon olive oil
1 large onion, chopped
1 carrot, chopped
1/2 pound smoked slab bacon, in 1/2-by-1-inch nuggets
1 jalapeno pepper, seeded and chopped
2 cloves garlic, chopped
1/2 cup crushed canned tomatoes
4 ripe plum tomatoes, diced
1/4 cup maple syrup
1/4 cup light brown sugar
1 bay leaf
Grated rind of 1 orange
1/2 tablespoon crushed black peppercorns
1/3 cup chopped fresh cilantro leaves
1/4 cup cider vinegar, or more, to taste
Salt to taste

Steps:

Place all beans in a bowl, cover with water to a depth of 2 inches, add thyme and soak at least 4 hours.
Heat a heavy 3-quart casserole. Add cumin seeds, and cook, stirring, until they dance around and smell toasty. Remove them.
Add the oil, onion, carrot and bacon to casserole, and saute over medium heat 10 minutes, until the bacon is golden. Stir in the jalapeno, garlic and toasted cumin seeds.
Preheat oven to 250 degrees.
Drain beans, and add them along with the canned and fresh tomatoes, maple syrup, brown sugar, bay leaf, orange rind and crushed peppercorns. Stir in all but 1 tablespoon of the cilantro, and add 3 cups of water. Cover, and bring to a slow simmer. Place in the oven, and cook 2 hours.
Add vinegar and salt to taste. Return to the oven 2 1/2 hours longer, until the liquid has been absorbed but the beans are still moist. Adjust seasonings, adding more vinegar and salt if needed. Sprinkle with remaining cilantro, and serve.

Nutrition Facts : @context http, Calories 445, UnsaturatedFat 8 grams, Carbohydrate 67 grams, Fat 11 grams, Fiber 15 grams, Protein 22 grams, SaturatedFat 2 grams, Sodium 552 milligrams, Sugar 19 grams, TransFat 0 grams

SPICY SZECHUAN GREEN BEANS

Spicy Szechuan Green Beans image

I modified this recipe to be less oily. It is almost as good as take-out Chinese green beans. It tastes wonderful with ham and a baked yam.

Provided by Tasha

Categories Side Dish Vegetables Green Beans

Time 23m

Yield 2

Number Of Ingredients 9

Ingredients

½ pound green beans, trimmed and cut into 1-inch pieces
¼ cup water
1 tablespoon minced ginger
2 cloves garlic, minced
1 teaspoon sesame oil
2 tablespoons soy sauce
1 tablespoon rice vinegar
½ teaspoon white sugar
¼ teaspoon red pepper flakes

Steps:

Combine green beans and water in a skillet over medium-high heat. Cover and cook, stirring occasionally, until beans are tender crisp, 4 to 5 minutes. Add ginger, garlic, and sesame oil; cook, stirring frequently, until garlic is lightly browned, 1 to 2 minutes.
Mix soy sauce, rice vinegar, sugar, and red pepper flakes together in a small bowl. Pour over beans and cook until sauce thickens enough to coat beans, 3 to 5 minutes.

Nutrition Facts : Calories 72.8 calories, Carbohydrate 11 g, Fat 2.6 g, Fiber 4.2 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 910.6 mg, Sugar 2 g

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