Fresh Sauce With Artichokes And Pine Nuts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORZO WITH ARTICHOKES AND PINE NUTS



Orzo with Artichokes and Pine Nuts image

Categories     Pasta     Side     Vegetarian     Quick & Easy     Pine Nut     Artichoke     Parsley     Gourmet     Sugar Conscious     Vegan     Pescatarian     Dairy Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 side-dish servings

Number Of Ingredients 9

1 1/2 cups orzo (10 oz)
3 tablespoons pine nuts
1 (14-oz) can whole artichoke hearts (not marinated)
1/4 cup extra-virgin olive oil
2 tablespoons red-wine vinegar
3/4 teaspoon salt
1/2 teaspoon black pepper
1/2 cup finely chopped fresh flat-leaf parsley
1 teaspoon finely grated fresh lemon zest

Steps:

  • Cook orzo in a 4- to 5-quart pot of boiling salted water until al dente. Drain in a colander.
  • While orzo cooks, lightly toast pine nuts in a dry small skillet over moderate heat, stirring, until pale golden, about 2 minutes. Remove from heat and cool 1 minute, then coarsely chop.
  • Drain artichoke hearts in a large sieve and rinse well. Pull off leaves from bases of hearts and quarter bases. Rinse leaves and bases well, then drain thoroughly.
  • Stir together oil, vinegar, salt, and pepper in a large bowl. Add orzo, pine nuts, artichokes (leaves and bases), parsley, and zest and toss to combine.

FRESH SAUCE WITH ARTICHOKES AND PINE NUTS



Fresh Sauce With Artichokes and Pine Nuts image

One day, I was at a loss for what to make for dinner. So I scanned my refrigerator and cabinets. This is what developed. It has become a family favorite. Serve over al dente angel hair pasta.

Provided by JoeO

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h10m

Yield 8

Number Of Ingredients 10

¼ cup pine nuts
2 tablespoons olive oil
1 sweet onion, chopped
4 cloves garlic, thinly sliced
20 roma (plum) tomatoes, chopped
2 (15 ounce) cans artichoke hearts - drained, squeezed, and sliced
1 tablespoon Italian seasoning
salt and ground black pepper to taste
8 leaves fresh basil
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread pine nuts onto a baking sheet.
  • Bake in the preheated oven until pine nuts are fragrant and lightly browned, about 8 minutes.
  • Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until onion is softened, 5 to 10 minutes. Add tomatoes, artichoke hearts, Italian seasoning, salt, and pepper; bring to a boil. Reduce heat to low, cover skillet, and simmer until tomatoes have softened, about 40 minutes.
  • Stir toasted pine nuts, basil, and Parmesan cheese into sauce; simmer until heated through, about 5 minutes.

Nutrition Facts : Calories 161.1 calories, Carbohydrate 20.8 g, Cholesterol 2.2 mg, Fat 6.6 g, Fiber 6.4 g, Protein 7.5 g, SaturatedFat 1.3 g, Sodium 692.6 mg, Sugar 5.1 g

PASTA WITH TOMATOES, PINE NUTS AND BASIL



Pasta with Tomatoes, Pine Nuts and Basil image

Categories     Nut     Pasta     Tomato     Sauté     Vegetarian     Quick & Easy     Basil     Pine Nut     Spring     Bon Appétit

Yield Serves 4

Number Of Ingredients 10

1/4 cup olive oil
1/2 cup pine nuts
4 garlic cloves, minced
2 large tomatoes, seeded and chopped
2 6-ounce jars marinated artichoke hearts, drained
1/4 cup chopped fresh basil
2 teaspoons chopped fresh oregano or 1/2 teaspoon dried, crumbled
Salt and pepper
9 ounces angel hair pasta, freshly cooked
Grated Parmesan

Steps:

  • Heat oil in heavy medium skillet over medium-high heat. Add pine nuts and garlic and sauté until light brown, about 3 minutes. Stir in tomatoes and next 3 ingredients and heat through. Season with salt and pepper. Pour over pasta and toss thoroughly. Sprinkle with Parmesan. Serve immediately, passing additional Parmesan separately.

More about "fresh sauce with artichokes and pine nuts recipes"

SYRIAN STUFFED ARTICHOKES WITH BEEF AND PINE NUTS | REHANA ...
syrian-stuffed-artichokes-with-beef-and-pine-nuts-rehana image
2015-10-22  · Fry up the pine nuts until lightly golden browned, drain from the oil, keeping the oil; Add the pine nuts to the beef mixture, adjust seasonings, and …
From rehanadujour.com
Reviews 1
Servings 8
Cuisine Middle Eastern
Category Entree
  • Reheat the ground beef adding in the nutmeg, ground cinnamon, ground cardamom, ground allspice, and 3/4 teaspoon of kosher salt and cook until well browned
See details


LEMON FETTUCCINE WITH ARTICHOKES AND PINE NUTS RECIPE ...
lemon-fettuccine-with-artichokes-and-pine-nuts image
2010-03-30  · Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and garlic; sauté 2 minutes. Reduce heat to …
From myrecipes.com
Servings 6
Calories 280 per serving
Total Time 20 mins
See details


STUFFED ARTICHOKES WITH MEAT AND PINE NUTS RECIPE - FOOD ...
stuffed-artichokes-with-meat-and-pine-nuts-recipe-food image
2014-02-21  · Clean the fresh artichokes, if using. Preheat the oven to 450°F. Heat the corn oil in a large skillet over high until hot. Slide the artichokes into the …
From foodrepublic.com
Servings 8
Estimated Reading Time 3 mins
See details


EASY ARTICHOKE PASTA WITH LEMON (PANTRY STAPLES ONLY)- RECIPE
2018-05-03  · Add the marinated artichokes and some pine nuts and some fresh peas. Heat until the artichokes are hot and starting to turn golden and crispy on the edges and the pine …
From saltedmint.com
Reviews 2
Category Dinner
Cuisine Italian
Total Time 20 mins
  • Heat the olive oil in a sauce pan and add the garlic, pine nuts artichokes and juice and zest of 1 lemon. Cook all the ingredients until the pine nuts are starting to brown and the artichokes are heated through and starting to turn golden on the edges.
  • Meanwhile boil a large pan of salted water. Add the pasta and cook according to the package directions. Once cooked drain the pasta and add it to the pan with the artichokes and garlic.
See details


BASIL ARTICHOKE TAPENADE WITH PINE NUTS - SNIXY KITCHEN
2019-05-21  · With fresh basil, parmesan, and pine nuts, this dip tastes like a cross between traditional olive tapenade and pesto. This basil, pine nut, and parmesan version is inspired by …
From snixykitchen.com
5/5 (22)
Category Meal Type
Servings 2
Total Time 10 mins
  • Toss all the ingredients except for the pine nuts together in a food processor. Pulse for a few seconds until well combined and coarsely chopped, but not puréed. Alternatively, finely chop all of the ingredients by hand and toss them together to serve.
  • Recommendation: serve with crackers or toasted baguette and fresh mozzarella, on a charcuterie board, or as the garnish for fish.
See details


ARTICHOKE PASTA RECIPE - LOVE AND LEMONS
2021-05-13  · Cook the pasta in a large pot of boiling salted water according to the package directions, or until al dente. Reserve ½ cup of the starchy pasta water before draining. Drain …
From loveandlemons.com
5/5 (7)
Category Main Course
Cuisine American
  • Cook the pasta in a large pot of boiling salted water according to the package directions, or until al dente. Reserve ½ cup of the starchy pasta water before draining.
  • Drain and return the pasta back to the pot. Add the artichokes, lemon butter sauce, parsley, salt, and several grinds of pepper and toss to coat. If the pasta looks too dry, add the reserved pasta water, ¼ cup at a time, until lightly saucy. Portion into bowls and top with the pine nuts and mint leaves. Serve with lemon wedges and pecorino cheese, if desired.
See details


CHICKEN NOODLES WITH ASPARAGUS, ARTICHOKES AND PINE NUTS ...
2016-07-05  · Add the asparagus to the pan with a little salt and pepper. Toss to coat with butter and garlic. After about 1 minute, add the artichoke, pine nuts, capers, and chili flakes. Sauté …
From djfoodie.com
5/5 (1)
Total Time 35 mins
Servings 4
Calories 391 per serving
  • In a small sauce pan, bring some chicken stock up to a boil. Turn the heat to medium-low and place on a burner out of the way. Our goal is to reduce this stock by about 75% (resulting in about 1/2 cup of super reduced chicken stock).
  • In a blender, puree the egg white powder and ice, until the powder has dissolved. Add the chicken and puree until the mixture is smooth and consistent. Place the chicken batter into a squeeze bottle and place in the refrigerator. Keep this mixture chilled until time to cook it.
See details


PESTO PASTA WITH ARTICHOKE HEARTS - SEA SALT SAVORINGS
2019-07-25  · In a blender, combine all the ingredients for the pesto sauce, and blend until smooth. Cook pasta to al dente, according to package instructions. Drain 1 can of artichoke …
From seasaltsavorings.com
5/5 (1)
Servings 4
Cuisine Italian
Category Main Course
  • Add spaghetti pasta to the boiling water, and cook to al dente, according to package instructions.
  • Drain the pasta once it is done cooking, and place back into the pot. Toss in the white wine pesto sauce and drained artichoke quarters. Stir to combine.
See details


ZENB PENNE PRIMAVERA WITH PEAS, ARTICHOKES AND PINE NUTS
2021-04-27  · This vegetable-based Penne Primavera with peas, artichokes, and pine nuts is a great way to enjoy your ZENB Penne Pasta. Packed with a good source of fiber and low in saturated fat, this delicious recipe takes only 20 minutes to …
From zenb.com
Servings 4
Calories 480 per serving
Category Entree
See details


GRILLED ARTICHOKES WITH ROMESCO SAUCE - RECIPE! - LIVE ...
2018-05-12  · 1. In a medium saucepan, add artichokes and half a lemon. Cover artichokes with water and place over high heat. Boil artichokes for 20 minutes, or until the leaves pull off easily. Remove artichokes from water and drain. Place the artichokes in a bowl to cool. 2. Remove choke, or fuzzy part of artichoke with a spoon and toss artichokes with oil ...
From genabell.com
Estimated Reading Time 2 mins
See details


FRESH SAUCE WITH ARTICHOKES AND PINE NUTS | PAOLINA | COPY ...
Fresh Sauce with Artichokes and Pine Nuts. allrecipes.com Paolina. loading... X. Pasta: Angel hair and other pasta Ingredients. 1/4 cup pine nuts ; 2 tablespoons olive oil ...
From copymethat.com
See details


ARTICHOKE RECIPE WITH FOIE AND PINE NUTS > KITCHEN
200 g of fresh foie; 100 ml sweet white wine; 30 g of pine nuts; extra virgin olive oil; Salt; Pepper; Preparation of the recipe of Artichokes with foie and pine nuts: Peel the artichokes removing the stem and outer leaves. Cut off the tip and cook them for 20 minutes in a pan with plenty of water and a pinch of salt. Remove and drain on an upside down fountain. If necessary, cut …
From na.diet-nutrition.org
See details


SPAGHETTINI WITH ARTICHOKES, PINE NUTS, AND SALAMI
Try this easy spaghettini with artichokes, pine nuts, and salami recipe. Find a store; FR; Select a store , , Change Store View Store Services. Opening …
From iga.net
See details


FRESH SAUCE WITH ARTICHOKES AND PINE NUTS | RECIPE | FRESH ...
Oct 27, 2019 - Fresh tomatoes are simmered with artichoke hearts and toasted pine nuts transforming into a flavorful and delicious Italian-inspired sauce for your favorite pasta.
From pinterest.com
See details


LASAGNA WITH MUSHROOMS, SPECK AND ARTICHOKES - WORTHY RECIPE
Here is an idea for a greedy first course, lasagna with mushrooms, speck and artichokes, an exquisite version of baked pasta very rich in flavor and particularly appreciated by everyone, precisely for the combination of flavor that distinguishes it. You can use both dried and fresh mushrooms for this recipe, obviously the latter are recommended. If you use dried …
From worthyrecipe.com
See details


20 EASY ROASTED RED PEPPER RECIPES - INSANELY GOOD
2022-03-01  · 19. Roasted Pepper Salad with Feta, Pine Nuts, and Basil. This roasted pepper salad is truly a work of art. Red and yellow peppers, purple-black olives, golden pine nuts, green basil, and white feta create a rainbow of color and an explosion of fresh flavor. Not only is this dish beautiful, but it is chock-full of antioxidants and healthy fats ...
From insanelygoodrecipes.com
See details


TASTY RECIPES FRESH SAUCE WITH ARTICHOKES AND PINE NUTS
Spread pine nuts onto a baking sheet. Bake in the preheated oven until pine nuts are fragrant and lightly browned, about 8 minutes. Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until onion is softened, 5 to 10 minutes. Add tomatoes, artichoke hearts, Italian seasoning, salt, and pepper; bring to a boil ...
From allbesttastyrecipes.blogspot.com
See details


FRESH SAUCE WITH ARTICHOKES AND PINE NUTS RECIPE
Fresh sauce with artichokes and pine nuts recipe. Learn how to cook great Fresh sauce with artichokes and pine nuts . Crecipe.com deliver fine selection of quality Fresh sauce with artichokes and pine nuts recipes equipped with ratings, reviews and mixing tips. Get one of our Fresh sauce with artichokes and pine nuts recipe and prepare ...
From crecipe.com
See details


PAPPARDELLE WITH ARTICHOKES LEMON AND PINE NUTS
2018-05-02  · Cook about 1 minute, then add the artichokes, cook another minute. Add the lemon juice and zest, toss. Add about 1/4 cup of the pasta water and allow to cook about 1-2 minutes to thicken the sauce. Add the cooked pasta and toss to coat. Top with fresh chopped parsley, freshly grated Parmesan cheese and toasted pine nuts. 4.30.
From blossomandfinn.com
See details


SHAVED ARTICHOKE SALAD WITH PINE NUTS AND PARMESAN CHEESE ...
Remove artichoke slices from water and dry, then toss with olive oil and 1 tablespoon lemon juice. Sprinkle with a little salt and a fair amount of pepper, then lay Parmesan on top. Taste and add more olive oil, lemon juice, salt or pepper as needed. Garnish with …
From tfrecipes.com
See details


ARTICHOKE STEW WITH PINE NUTS RECIPES
Steps: In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in oil in batches., Transfer to a 3- or 4-qt. slow cooker with a slotted spoon.
From tfrecipes.com
See details


ANGEL HAIR PASTA WITH TOMATOES, PINE NUTS AND BASIL RECIPE ...
Angel Hair Pasta with Tomatoes, Pine Nuts and Basil. Angel hair pasta is tossed with a simple pan sauce of toasted pine nuts, tomatoes and artichoke hearts, seasoned with fresh basil, and served with freshly grated Parmesan cheese. Recipe Ingredients: 1/4 cup extra virgin olive oil 1/2 cup pine nuts 4 garlic cloves, finely minced
From cooksrecipes.com
See details


ORZO WITH ARTICHOKES PINE NUTS RECIPE - RECIPEZAZZ.COM
Recipe Categories . Course. Appetizers (3015) Beverages (2060) Breakfast (2488) Desserts (5582) Dinner (11582) Lunch (6778) Ingredient. Beef (3226) Pasta (1818) Pork (3298) Poultry (3921) Salmon (485) Cuisine. Asian (1112) Indian (410) Italian (1579) Mexican (1153) Southern (1176) Thai (286) Convenience. 5-Minute Prep (3443) Casseroles (1403) Kid Pleaser (7213) …
From recipezazz.com
See details


FRESH SAUCE WITH ARTICHOKES AND PINE NUTS
Recipe of Fresh Sauce With Artichokes and Pine Nuts food with ingredients, steps to cook and reviews and rating. Tweet. New recipes ; Best recipes; My recipes; Find recipes: Fresh Sauce With Artichokes and Pine Nuts . Fresh tomatoes are simmered with artichoke hearts and toasted pine nuts transforming into a flavorful and delicious Italian-inspired sauce for your …
From crecipe.com
See details


PASTA WITH TOMATOES, PINE NUTS & ARTICHOKE HEARTS ...
2021-08-16  · 1/2 cup pine nuts 4 garlic cloves, minced 2 large tomatoes, seeded and chopped 2 6-oz jars marinated artichoke hearts, drained 1/4 cup chopped fresh basil. 2 tsp chopped fresh oregano or 1/2 tsp dried, crumbled salt and pepper 9 oz angel hair pasta, freshly cooked grated parmesan How to prepare. Heat oil in heavy medium skillet over medium-high ...
From recipescollection.org
See details


ORZO WITH ARTICHOKES AND PINE NUTS | RECIPE | ARTICHOKE ...
Mar 7, 2018 - Canned artichoke hearts give this dish a Mediterranean flavor without the work involved in preparing fresh ones. Mar 7, 2018 - Canned artichoke hearts give this dish a Mediterranean flavor without the work involved in preparing fresh ones. Mar 7, 2018 - Canned artichoke hearts give this dish a Mediterranean flavor without the work involved in preparing …
From pinterest.ca
See details


ORZO WITH ARTICHOKES AND PINE NUTS RECIPE - RECIPEZAZZ.COM
Recipe Categories . Course. Appetizers (3008) Beverages (2045) Breakfast (2476) Desserts (5551) Dinner (11532) Lunch (6745) Ingredient. Beef (3210) Pasta (1809) Pork (3283) Poultry (3900) Salmon (481) Cuisine. Asian (1105) Indian (407) Italian (1562) Mexican (1149) Southern (1166) Thai (286) Convenience. 5-Minute Prep (3425) Casseroles (1394) Kid Pleaser (7199) …
From recipezazz.com
See details


ARTICHOKE PASTA RECIPE – LOVE AND LEMONS - CARING WELLNESS
2021-05-13  · Enter: this artichoke pasta recipe. I still had a stash of baby artichokes on hand, so I roasted them up and tossed them with pasta and the lemon butter sauce. Then, I added mint and parsley for fresh flavor and finished it off with pine nuts for crunch. I took one taste, and I was hooked. I think you will be too! Artichoke Pasta Recipe Ingredients
From caringwellness.net
See details


PASTA WITH ARTICHOKE SAUCE - WORTHY RECIPE
Briefly toast the pine nuts in a non-stick pan without any seasoning. Add the pine nuts and chopped parsley to the sauce, mix, season with salt and pepper and cook for another 5 minutes. Cook the “reginette” in abundant salted water. Drain the pasta and dress it with the artichoke sauce and a drizzle of raw extra virgin olive oil.
From worthyrecipe.com
See details


LEMON ARTICHOKE AND PINE NUT PASTA - ABC4 UTAH
2021-02-25  · ¼ cup toasted pine nuts; Salt; 1 lb Harmons artisan fresh short pasta, such as creste di gallo; 1/4 cup finely grated Parmigiano-Reggiano, plus more for garnish ; Instructions. In a frying pan over medium-high heat, add oil. Add leek and cook until translucent, about 4 minutes. Add artichoke hearts and cook, stirring occasionally, until warmed through, about 2 minutes. …
From abc4.com
See details


RECIPES/FRESH-SAUCE-WITH-ARTICHOKES-AND-PINE.JSON AT ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
See details


MEYER – RECIPES » RECIPE CATEGORIES » DINNER
Homemade Pumpkin Ravioli with White Wine and Herb Butter Sauce. Lobster Risotto with Tarragon and Asiago . Farro with Prosciutto, Pine Nuts and Provolone. Soda Fountain Bacon Cheeseburger. Ceviche in Endive Cups. Beef and Broccolini Stir Fry with Rice Noodles. Penne With Smoked Salmon & Cream Cheese Sauce. Maryland Crab Cakes. Pepper Rubbed …
From meyerrecipes.ca
See details


LEMON ARTICHOKE AND PINE NUT PASTA - HARMONS GROCERY
2021-02-22  · 1/4 cup toasted pine nuts; Salt; 1 lb Harmons artisan fresh short pasta, such as creste di gallo; 1/4 cup grated Parmigiano-Reggiano, plus more for garnish; DIRECTIONS: In a frying pan over medium-high heat, add oil. Add leek and cook until translucent, about 4 minutes. Add artichoke hearts and cook, stirring occasionally, until warmed through, about 2 minutes. …
From harmonsgrocery.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you cook with artichokes and pine nuts?
Set your pasta aside and in a skillet, heat the olive oil. Add the marinated artichokes and some pine nuts and some fresh peas. Heat until the artichokes are hot and starting to turn golden and crispy on the edges and the pine nuts are toasted.
What to do with artichoke and garlic?
It's the perfect pantry pasta dinner. Heat the olive oil in a sauce pan and add the garlic, pine nuts artichokes and juice and zest of 1 lemon. Cook all the ingredients until the pine nuts are starting to brown and the artichokes are heated through and starting to turn golden on the edges.
How do you Cook Pasta with spinach and artichokes?
Add the pasta and cook according to the package directions. Once cooked drain the pasta and add it to the pan with the artichokes and garlic. Stir in the cheese and let melt. Add the spinach and toss the pasta until the spinach is wilted. Drizzle with some olive oil and sprinkle with parmesan cheese.
What is basil artichoke tapenade?
This basil artichoke tapenade takes the main components of a traditional olive tapenade and swaps out some of the olives for canned artichoke hearts. With fresh basil, parmesan, and pine nuts, this dip tastes like a cross between traditional olive tapenade and pesto.

Related Search