Cheesy Chicken With Ranch Recipes

ORIGINAL RANCH CHEDDAR CHICKEN

Original Ranch Cheddar Chicken image

Coated with tangy Hidden Valley® Original Ranch® Dressing, chicken breasts are then dredged in a cheesy panko mixture and baked until crispy and tender.

Provided by Hidden Valley Ranch

Categories Trusted Brands: Recipes and Tips Hidden Valley®

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup Hidden Valley® Original Ranch® Salad Dressing
4 skinless, boneless chicken breast halves - rinsed and patted dry
¼ cup seasoned panko Japanese-style bread crumbs
¼ cup shredded sharp Cheddar cheese
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 400 degrees F.
Pour the Hidden Valley® Original Ranch® Dressing into a large bowl.
Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.
In a shallow bowl, add the breadcrumbs, Cheddar and Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.
Arrange the chicken on a parchment-lined baking sheet.
Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165 degrees F is reached.

Nutrition Facts : Calories 472.5 calories, Carbohydrate 9 g, Cholesterol 96.4 mg, Fat 34.7 g, Protein 30 g, SaturatedFat 8.2 g, Sodium 729.5 mg, Sugar 2.1 g

BAKED CHEESY BACON RANCH CHICKEN RECIPE

Baked Cheesy Bacon Ranch Chicken Recipe image

This EASY baked ranch chicken recipe needs just 4 ingredients + 10 minutes prep! The whole family will love this cheesy bacon ranch chicken breast.

Provided by Maya Krampf

Categories Main Course

Time 40m

Number Of Ingredients 6

Ingredients

4 medium Chicken breasts
1/2 tsp Sea salt
1/4 tsp Black pepper
6 tbsp Ranch dressing ((divided into 1/4 cup and 2 tbsp))
8 oz Fresh mozzarella cheese ((sliced into 8 slices))
6 slices Cooked bacon ((chopped))

Steps:

Preheat the oven to 400 degrees F (204 degrees C).
Season both sides of the chicken breasts with salt and pepper.
Place the chicken into a stoneware baking dish, so that the pieces are just barely touching, but not crowded. Spread 1 tablespoon ranch dressing over each chicken breast. Top each with 2 slices of fresh mozzarella.
Cover the baking dish with foil, so that the foil is not touching the cheese. Bake for 20 minutes.
Remove the foil. Sprinkle chopped bacon on top of the chicken. Bake, uncovered, for 10-15 more minutes, until chicken is cooked through.
Let the chicken rest for 5 minutes before serving. Drizzle the remaining 2 tablespoons of ranch over the chicken.

Nutrition Facts : Calories 516 kcal, Carbohydrate 2.3 g, Protein 67.8 g, Fat 35.6 g, SaturatedFat 8.9 g, Cholesterol 56.6 mg, Sodium 852.3 mg, Fiber 0.1 g, Sugar 0.7 g, ServingSize 1 serving

CHEESY RANCH CHICKEN PASTA

Cheesy Ranch Chicken Pasta image

An Instant Pot® meal full of flavor! Sauce will thicken as it sets.

Provided by Princess Under Pressure

Categories Main Dish Recipes Pasta Chicken

Time 1h10m

Yield 8

Number Of Ingredients 11

Ingredients

2 frozen skinless, boneless chicken breasts, or more to taste
1 (32 ounce) carton chicken broth, divided
1 (10.75 ounce) can condensed cream of chicken soup
½ (12 fluid ounce) can evaporated milk
2 tablespoons butter
1 (1 ounce) package ranch dressing mix
2 teaspoons onion powder
1 (16 ounce) package rotini pasta
7 slices cooked bacon, crumbled
2 cups shredded mild Cheddar cheese
1 (4 ounce) envelope cheese sauce (such as Velveeta®)

Steps:

Place chicken breasts in a multi-functional electric pressure cooker (such as Instant Pot®) and add 2 cups chicken broth, cream of chicken soup, milk, butter, ranch dressing mix, and onion powder. Close and lock the lid. Select the Poultry setting according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Transfer chicken to a cutting board using a slotted spoon. Shred chicken and return to the pot. Add rotini, remaining chicken broth, and bacon. Close and lock the lid. Select the high pressure setting according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Stir in shredded mild Cheddar cheese and cheese sauce until well combined.

Nutrition Facts : Calories 554.1 calories, Carbohydrate 52 g, Cholesterol 82.8 mg, Fat 24.7 g, Fiber 1.9 g, Protein 28.7 g, SaturatedFat 12.4 g, Sodium 1587.9 mg, Sugar 5.4 g

CHEESY RANCH CHICKEN RECIPE

CHEESY RANCH CHICKEN RECIPE image

Provided by Jennifer

Time 40m

Number Of Ingredients 5

Ingredients

8 chicken breasts
1 ½ cup mayo
3 Tablespoons minced garlic
3 cups shredded cheddar cheese
3 packets of ranch seasoning mix

Steps:

Preheat the oven to 400 degrees. Spray a 9X13 inch baking dish with cooking spray.
Place chicken breasts in a single layer on the bottom of the baking dish.
In a medium bowl, mix mayo, garlic, shredded cheese and ranch seasoning together.
Spread mayo mixture on top of each chicken breast.
Place uncovered into the oven and cook for 30 minutes or until completely cooked through and golden brown on top.
Serve immediately.

Nutrition Facts : Calories 547 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 130 milligrams cholesterol, Fat 39 grams fat, Fiber 0 grams fiber, Protein 40 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 1171 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 26 grams unsaturated fat

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