Swiss Sunday Bread Recipes

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SWISS SUNDAY BREAD



Swiss Sunday Bread image

This is a traditional bread enjoyed in Switzerland on Sundays for breakfast.

Provided by TinaJ

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h30m

Yield 12

Number Of Ingredients 10

3 ½ cups all-purpose flour
1 ½ teaspoons salt
2 teaspoons active dry yeast
2 teaspoons white sugar
1 egg
1 egg white
¼ cup warm milk
water as needed
¾ stick unsalted butter, melted
1 egg, lightly beaten

Steps:

  • Place flour into a bowl, creating a small hole in the center. Sprinkle salt around the edge and place yeast and sugar into the hole.
  • Mix egg and egg white together in a 2-cup measuring cup. Add enough water to reach the 1 1/4 cup mark. Stir in milk. Add melted butter. Pour into the center of the flour. Mix thoroughly, adding more milk or flour as needed until dough is smooth and elastic. Cover the bowl with a damp cloth and let rise for 30 minutes.
  • Cut dough in 1/2. Form each 1/2 into a long roll. Lay rolls out in front of you on a work surface in an 'X' shape. Braid bread by constantly switching the ends. Place bread onto a baking sheet, cover with a damp cloth, and let rise for 15 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Brush bread with beaten egg using a pastry brush.
  • Bake in the preheated oven on the middle rack until golden, about 30 minutes.

Nutrition Facts : Calories 202.5 calories, Carbohydrate 29.1 g, Cholesterol 42.9 mg, Fat 7 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 4 g, Sodium 309.9 mg, Sugar 1.1 g

ZOPF



Zopf image

I discovered this Swiss Sunday bread when I was visiting friends in Switzerland. One of these friends is a pastry chef! The measurements given to me were metric, so I had to convert them. This makes a beautiful loaf and is super easy to make!

Provided by Victoria Marler

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 1h35m

Yield 12

Number Of Ingredients 7

1 (.25 ounce) package active dry yeast
1 ⅓ cups warm milk
1 egg yolk
2 tablespoons butter, softened
3 ½ cups bread flour
1 egg white
1 tablespoon water

Steps:

  • In a large bowl, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes. Add the egg yolk, butter and 2 cups of bread flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  • Divide the dough into 3 equal pieces and roll each piece into a 14 inch long cylinder. Braid the pieces together and place on a lightly greased baking sheet. Cover with a damp cloth and let rise until doubled in size, about 1 hour. Meanwhile, preheat oven to 425 degrees F (220 degrees C).
  • In a small bowl, beat together egg white and water. Brush risen loaf with egg wash and bake in preheated oven for 20 to 25, until golden.

Nutrition Facts : Calories 38 calories, Carbohydrate 1.6 g, Cholesterol 24.3 mg, Fat 2.8 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.7 g, Sodium 30.4 mg, Sugar 1.3 g

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