Crock Pot Cajun Roast And Black Beans Recipes

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CROCK POT MEXICAN ROAST & PINTO BEANS RECIPE - (3.8/5)



Crock Pot Mexican Roast & Pinto Beans Recipe - (3.8/5) image

Provided by msippigrl

Number Of Ingredients 11

2 to 2 1/2 pound boneless beef chuck roast, excess fat removed
2 cups dry pinto beans, uncooked (rinsed and drained)
1 (10-ounce) can Rotel tomatoes with green chilies, undrained (I used Original)
1 small onion, chopped (about 2/3 cup)
1/8 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon garlic salt
1 teaspoon chili powder
1/2 teaspoon beef bouillon granules
Salt and black pepper, optional
Water, as needed

Steps:

  • Pour the rinsed and drained beans in the bottom of a 6-qt. crock pot. Set aside. In a small mixing bowl, stir together the undrained Rotel tomatoes, chopped onion, and all the seasonings (including the bouillon granules). Pour mixture over the beans and give it a little stir. Lay the roast on top and season the surface with a little garlic salt, salt, and black pepper. Add enough water to cover beans and about half of the roast. (May need additional water during cooking.) Place the cover on the crock pot and cook on HIGH setting for 4 - 5 hours, or until roast falls apart and the beans are tender, adding more water as needed. Taste and adjust seasonings to your taste. Serve with plain tortilla chips or cornbread. Can be garnished with sour cream, salsa, etc., if desired. I served with a side of corn.

CROCK POT CAJUN BEANS



Crock Pot Cajun Beans image

I got this recipe from my daughter-in-law. She in turn got it from her friend, Dan, so where it originated is not known. This is my very favorite bean recipe and hope you enjoy it as much as we do.

Provided by M. Joan

Categories     Pork

Time 6h30m

Yield 6 serving(s)

Number Of Ingredients 9

2 (16 ounce) cans of bush baked beans, drained
5 slices bacon, crisply fried and crumbled
1/2 green pepper, chopped
1/2 yellow onion, chopped
1 1/2 teaspoons prepared mustard
1/2 cup ketchup
1/2 cup barbecue sauce, any barbecue sauce will do
1/2 cup brown sugar
1 tablespoon cajun seasoning, to taste (I use Toni's)

Steps:

  • Saute the green pepper and onions in a little bacon grease before adding all ingredients to a crock pot.
  • Cook for 6 to 8 hours on low.
  • Note: Crock pots cook differently; I usually cook for less time than recipe calls for.
  • The preparation time is approximate.
  • Note: I double the amount of beans the recipe calls for to temper the hot seasoning. A personal preference.

Nutrition Facts : Calories 339.4, Fat 9.6, SaturatedFat 3, Cholesterol 12.8, Sodium 1081.1, Carbohydrate 59.1, Fiber 6.8, Sugar 37.3, Protein 10.3

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