Datescones Recipes

DATE SCONES

Date Scones image

Scones that are crisp on the outside, and buttery and flaky on the inside, studded with bits of caramelized dates. Delicious and easy step by step recipe!

Provided by Farah Abumaizar

Number Of Ingredients 10

Ingredients

2 cups flour (250 g)
1 tbsp baking powder
3 tbsp white sugar (40 g)
1/2 tsp salt
1/4 tsp cinnamon powder
1 stick frozen butter, grated on the large side of a box grater (115 grams)
1 egg, cold
1/2 cup heavy cream, cold
1 1/2 tsp vanilla extract
1 cup pitted, chopped dates (150 grams)

Steps:

In a large bowl, whisk together flour, baking powder, sugar, salt, cinnamon.
Add the grated frozen butter into the flour mixture, and work it in with your fingertips until it resembles wet sand, see post above for visuals. You can also use a pastry cutter, but I find hands easier!
In a separate bowl mix together heavy cream, egg and vanilla. Add the wet ingredients and the chopped dates to the flour, and mix together until combined with a spatula or fork. You can give the dough a couple kneads with your hands, but don't overwork.
Turn the dough out onto a lightly floured surface, and pat it into an 8 inch circle. Cut the circle into 8 wedges, and place onto a parchment paper lined baking sheet. Place the sheet with the dough on it into the fridge to rest for 15 minutes.
While dough is resting, heat oven to 400 F (200C). Take scones out of the fridge, and brush the top of each with a little heavy cream, and optionally sprinkle with some coarse sugar. Bake for 20-25 minutes, until edges and top are a light golden brown.
Serve warm, either plain or with some clotted cream and/or jam.

Nutrition Facts : Calories 134 kcal, Carbohydrate 29 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 305 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g, ServingSize 1 serving

CINNAMON DATE SCONES

Cinnamon Date Scones image

My kids love to help make these scones for Sunday morning breakfast. They also love to eat them-the dates are chewy and sweet. Roni Goodell, Spanish Fork, Utah

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
4 tablespoons sugar, divided
2-1/2 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons cold butter, cubed
2/3 cup chopped dates
2 eggs, lightly beaten
1/3 cup milk
1/4 teaspoon ground cinnamon

Steps:

In a large bowl, combine the flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until the mixture resembles fine crumbs. Stir in dates. Combine eggs and milk; stir into crumb mixture just until blended (dough will be soft)., Turn onto a lightly floured surface. Gently knead dough 10 times. Pat into a 9-in. x 6-in. rectangle. Using a floured knife, cut into six 3-in. squares; cut each square diagonally in half., Place on a greased baking sheet. Combine the cinnamon and remaining sugar; sprinkle over scones. , Bake at 400° for 12-14 minutes or until lightly browned. Remove to a wire rack. Serve warm.

Nutrition Facts : Calories 178 calories, Fat 6g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 244mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.

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