CANDY CANE SNOWBALLS
I bake dozens of kinds of Christmas cookies to give to family and friends. I came up with this recipe when I had leftover candy canes. We dip the snowballs into a white candy coating, then into crushed peppermint candy. -Debby Anderson, Stockbridge, Georgia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- Cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Gradually beat in flour. Stir in pecans. Refrigerate, covered, until firm enough to shape, 3-4 hours., Preheat oven to 350°. Shape dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets., Bake until lightly browned, about 15 minutes. Remove from pans to wire racks; cool completely. , Dip tops of cookies into candy coating, allowing excess to drip off; dip into crushed candies. Let stand until set.
Nutrition Facts : Calories 123 calories, Fat 9g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 49mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CANDY CANE SNOWBALL COOKIES
Melt-in-your-mouth snowball cookies topped with white chocolate and crushed peppermints. These Candy Cane Cookies are so yummy and perfect for the holidays!
Provided by Erin Clarke / Well Plated
Categories Dessert
Time 1h15m
Number Of Ingredients 9
Steps:
- With an electric mixer, beat the butter, powdered sugar, vanilla extract, and peppermint extract in a large mixing bowl until light and fluffy. Beat in the flour and salt, then the nuts until evenly blended. Divide the dough in half, form each half into a disk, then wrap tightly in plastic and refrigerate for 30 minutes.
- Preheat your oven to 325 degrees F and line a baking sheet with parchment paper or a silpat mat. With a cookie scoop or spoon, portion the dough and roll into 1-inch balls. Place the balls 1 inch apart on the prepared baking sheet. Bake for 15-20 minutes, until the cookies are just set but not yet brown. Transfer to a wire rack and let cool completely (if you would like to roll some of the cookies in powdered sugar to make a traditional version of snowball cookies without the chocolate and peppermint, do so now while the cookies are still warm. Leave any cookies you'd like to top with chocolate plain and let cool.)
- In a heatproof bowl set over a pan of simmering water, melt the white chocolate. Ensure the bottom of the bowl does not touch the water and that the water doesn't bowl. Alternatively, you can melt the chocolate in the microwave in 15-second bursts, stirring between each and watching carefully so that the chocolate doesn't burn. When the chocolate is nearly melted, remove it from the heat (or microwave) and stir until smooth.
- Dip the tops of the cookies into the white chocolate, then immediately sprinkle with crushed peppermint candies while the chocolate is still wet. Transfer to a plate to let the chocolate set. Enjoy!
CANDY CANE SNOWBALL COOKIES
Candy Cane Snowball Cookies are a must-add to your holiday cookie tray. Buttery sweet shortbread, peppermint and vanilla candy melts make for holiday flavor perfection.
Provided by Jamie
Categories Christmas Cookies
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. Line a baking sheets with parchment paper. 2. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, beat Challenge Butter, vanilla and confectioners' sugar until smooth and creamy. 3. Add in flour, walnuts and salt. Mixing until just combined. 4. Using a small cookie scoop (about 2 teaspoons), measure and roll dough into balls. Place dough balls onto prepared baking sheets about 1 inch apart. 5. Bake in preheated oven for 8-10 minutes - taking care not to over bake. Allow cookies to cool on baking sheets for about 5 minutes before removing them to a wire rack to cool completely. 6. Once cookies are completely cool, melt candy melts according to package directions. Dip or spoon melted candy coating onto the tops of each cookie and immediately sprinkle with crushed candy canes.
Nutrition Facts : Calories 138 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 cookie, Sodium 22 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
DIRTY SNOWBALLS
I love this candy and make it every Christmas. If you are lucky enough to live near a Trader Joe's, their Candy Cane Joe-Joes in place of the Oreos are also a tasty change up.
Provided by quirkycook
Categories Candy
Time 1h40m
Yield 4 dozen snowballs
Number Of Ingredients 3
Steps:
- Combine cream cheese and cookie crumbs. I use my hands for this. Mess, but easier than trying to use a spoon.
- Let mixture cool in the fridge for 30 minutes.
- Roll mixture into bite size balls and freeze for one hour.
- Melt almond bark in a double boiler.
- Dip frozen balls into almond bark and place on wax paper lined cookie sheet. Freeze until bark is hardened.
Nutrition Facts : Calories 726.8, Fat 41.4, SaturatedFat 16.6, Cholesterol 62.4, Sodium 716, Carbohydrate 82.8, Fiber 3.3, Sugar 46.2, Protein 10.3
PEPPERMINT SNOWBALLS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets, or line with parchment paper.
- Beat 1 1/2 cups confectioners' sugar with the butter, peppermint extract, vanilla extract, and egg in a mixing bowl at Medium speed until well blended and creamy, 2 to 3 minutes. Reduce speed to Low, and gradually mix in the flour, baking powder, and salt until well blended, 1 to 2 minutes. Stir in 1/2 cup crushed peppermint candy using a wooden spoon.
- Place the white sugar in a shallow bowl. Roll a small amount of cookie dough between your hands to make 3/4 inch diameter balls. Roll in sugar. Place 1 inch apart on prepared baking sheets.
- Bake in preheated oven until light brown, 10 to 12 minutes. Remove and cool on racks.
- Meanwhile, to make the glaze, stir the remaining 1 1/2 cups confectioners sugar together with the milk in a bowl until smooth. Drizzle cooled cookies with the glaze, and sprinkle immediately with the remaining crushed peppermint candy.
Nutrition Facts : Calories 110.6 calories, Carbohydrate 18.1 g, Cholesterol 13.3 mg, Fat 4 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 57.9 mg, Sugar 11.8 g
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