Jamaicanbreeze Recipes

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JAMAICA CAKE



Jamaica Cake image

This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.

Provided by Connie Galloway

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 14

Number Of Ingredients 10

2 cups white sugar
1 ½ cups vegetable oil
1 ½ cups chopped pecans
3 cups all-purpose flour
2 bananas, peeled and diced
3 eggs
1 (20 ounce) can crushed pineapple with juice
1 teaspoon vanilla extract
1 teaspoon salt
1 teaspoon baking soda

Steps:

  • Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.

Nutrition Facts : Calories 552.4 calories, Carbohydrate 60.9 g, Cholesterol 39.9 mg, Fat 33.4 g, Fiber 2.6 g, Protein 5.5 g, SaturatedFat 4.2 g, Sodium 272.1 mg, Sugar 37 g

JAMAICAN BREEZE



Jamaican Breeze image

Make and share this Jamaican Breeze recipe from Food.com.

Provided by seahorse73

Categories     Beverages

Time 5m

Yield 1 glass

Number Of Ingredients 4

2 ounces white rum
2 slices fresh ginger
3 ounces cranberry juice
3 ounces pineapple juice

Steps:

  • Muddle the ginger and rum together in the bottom of a shaker, then add ice and the remaining ingredients.
  • Shake and strain into a highball glass filled with ice.

Nutrition Facts : Calories 226, Fat 0.2, Sodium 4.6, Carbohydrate 24, Fiber 0.3, Sugar 19.3, Protein 0.4

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