GERMAN PANCAKE
Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with homemade buttermilk syrup, it's an eye-opening treat. Make several German pancakes if you're feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast, too. -Renae Moncur, Burley, Idaho
Provided by Taste of Home
Time 30m
Yield 8 servings (2 cups syrup).
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Place first 4 ingredients in a blender; process just until smooth., Pour melted butter into a 13x9-in. baking dish; tilt dish to coat. Add batter; bake, uncovered, until puffed and golden brown, about 20 minutes., Meanwhile, place butter, sugar, buttermilk, corn syrup and baking soda in a small saucepan; bring to a boil. Cook, uncovered, 7 minutes. Remove from heat; stir in vanilla., Remove pancake from oven. Dust with confectioners' sugar; serve immediately with syrup and, if desired, fresh blueberries.
Nutrition Facts : Calories 428 calories, Fat 19g fat (11g saturated fat), Cholesterol 203mg cholesterol, Sodium 543mg sodium, Carbohydrate 56g carbohydrate (42g sugars, Fiber 0 fiber), Protein 8g protein.
GERMAN PANCAKE WITH BUTTERMILK SAUCE
This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!
Provided by Penny Chmura
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
- Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
- Bake in preheated oven for 20 minutes, or until golden.
- In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.
Nutrition Facts : Calories 283.2 calories, Carbohydrate 37.5 g, Cholesterol 120.7 mg, Fat 12.7 g, Fiber 0.3 g, Protein 5.5 g, SaturatedFat 7.2 g, Sodium 234.8 mg, Sugar 27.9 g
GERMAN PANCAKE WITH BUTTERMILK SAUCE
Make and share this German Pancake With Buttermilk Sauce recipe from Food.com.
Provided by RavynLoony
Categories Breads
Time 40m
Yield 12 pancakes, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
- Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
- Bake in preheated oven for 20 minutes, or until golden.
- In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.
Nutrition Facts : Calories 287.7, Fat 13.1, SaturatedFat 7.4, Cholesterol 134.6, Sodium 236.6, Carbohydrate 37.7, Fiber 0.3, Sugar 27, Protein 5.5
GERMAN PANCAKE
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 29
Steps:
- Preheat the oven to 425 degrees F.
- In a medium bowl, whisk together the eggs, salt, sugar, milk, vanilla, and butter. Whisk in the flour to make a smooth batter. Set aside.
- Heat a well-seasoned 10-inch cast-iron skillet in the oven for 10 minutes. Remove and brush the inside with the shortening. Pour in the batter and bake for 15 minutes.
- Lower the oven to 350 degrees F. and continue baking until puffed and golden brown, about 13 to 15 minutes more. Run a knife around the edge of the skillet. Sift the confectioners' sugar over the pancake. Serve immediately in the skillet with maple syrup, marinated berries, or glazed apples and pears.
- In a small saucepan, combine the sugar, vanilla bean and seeds, citrus zests, and water. Bring to a boil and then reduce the heat to low. Simmer very gently until syrupy, about 25 minutes. Remove from the heat and add the citrus juices. Combine the berries in a bowl. Strain the warm syrup over the berries and marinate at room temperature for 30 minutes. Serve.
- Peel, core, and cut both the apples and pears into 3/4-inch wedges. In a medium bowl, toss the fruit with the lemon juice.
- Melt the butter in a medium skillet over medium heat. Add the sugar, orange zest, and cinnamon sticks and stir until sugar is dissolved. Add the fruit, increase the heat to medium-high, and cook, shaking the pan frequently, until glazed, about 10 minutes. Raise the heat to high, add the orange juice, and cook until the fruit is easily pierced with a paring knife, about 1 minute more. If desired, add the Calvados. If cooking on a gas burner, carefully tip the pan toward the flame to flambe the alcohol; if cooking over an electric element, hold a long match near the mixture. Swirl the pan over the heat until the flame subsides. Serve warm.
GERMAN PANCAKES II
A childhood favorite of mine. We eat it every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with maple syrup.
Provided by BRENNASPITZ
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
- In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
- Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.
Nutrition Facts : Calories 235.5 calories, Carbohydrate 18.2 g, Cholesterol 209.6 mg, Fat 13.6 g, Fiber 0.6 g, Protein 9.9 g, SaturatedFat 7 g, Sodium 190 mg, Sugar 2.4 g
GER'S AWESOME THIN BUTTERMILK PANCAKES
These are the best buttermilk pancakes ever...Wonderful THIN pancakes, served plain with icing sugar or if you want a real treat add: raspberries, blueberries, bananas and/or chocolate chips. If you would like fluffy pancakes add an extra 1/2 cup of flour.
Provided by Baby Kato
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put eggs in large bowl and beat lightly.
- Add next 4 ingredients into egg mixture.
- Melt butter on skillet or griddle, add to pancake mixture, mix lightly.
- (DO NOT OVER MIX).
- Heat griddle, butter lightly if necessary and add batter to make small circles. Next add a small amount of fruit or chocolate chips, when batter is partly cooked, turn.
- Serve with butter and icing sugar or maple syrup.
- For a real taste treat drizzle caramel sauce over the buttermilk banana pancakes, enjoy.
Nutrition Facts : Calories 346.5, Fat 16.5, SaturatedFat 9.2, Cholesterol 174.9, Sodium 1180, Carbohydrate 36, Fiber 1.1, Sugar 6.1, Protein 12.9
GERMAN PANCAKE (AKA DUTCH BABY) RECIPE BY TASTY
Here's what you need: large eggs, granulated sugar, salt, milk, vanilla extract, all-purpose flour, butter, butter, powdered sugar, sliced strawberry
Provided by Tasty
Categories Breakfast
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F (205°C).
- Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth.
- Preheat an oven-safe skillet over medium-high heat for 3-4 minutes. Melt the butter in the skillet. Pour the batter into the heated skillet and then immediately, and carefully, move the skillet to the oven and bake for 25-30 minutes. The pancake is done when it is a rich amber color and the sides have risen considerably. Carefully remove the pancake from the skillet and let cool slightly on a wire rack.
- Serve warm with powdered sugar and sliced strawberries.
- Enjoy!
Nutrition Facts : Calories 181 calories, Carbohydrate 16 grams, Fat 9 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams
More about "german pancake with buttermilk sauce recipes"
GERMAN PANCAKE WITH BUTTERMILK SYRUP - FROM CARDAMOM …
From cardamomandcoconut.com
5/5 (4)Category BreakfastServings 4Total Time 30 mins
- Preheat oven to 400 degrees. Put 2 tablespoons butter in a 9" x 13" pan and place in the oven while it's preheating.
- When the oven is preheated, carefully take out the hot pan and swirl around the now melted butter to coat the pan. Pour the blender mixture into the pan and bake for about 20 minutes. It will be done when it's puffed up and light golden brown.
- While the pancake is cooking, start the sauce. Add the sugar, buttermilk, and corn syrup to a medium saucepan with the remaining 1/4 cup butter. Heat over medium heat, stirring frequently until boiling, then reduce heat to medium low and cook uncovered for about 6 minutes, continuing to stir frequently.
GERMAN PANCAKES | NOBIGGIE.NET
From nobiggie.net
GERMAN PANCAKE WITH BUTTERMILK SYRUP - ALL INFORMATION ABOUT …
From therecipes.info
EASY GERMAN PANCAKES WITH CARAMEL WALNUT SAUCE RECIPE - KITCHEN …
From kitchencents.com
THE BEST EASY GERMAN PANCAKE RECIPE - DUTCH BABY RECIPE
From feelslikehomeblog.com
GERMAN PANCAKE - COOKING CLASSY
From cookingclassy.com
MINI GERMAN PANCAKES RECIPE FILLED WITH BERRY SAUCE
From busycreatingmemories.com
GERMAN PANCAKE WITH BUTTERMILK SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
AUTHENTIC GERMAN PANCAKES – GOOD DINNER MOM
From gooddinnermom.com
GERMAN PANCAKE WITH BUTTERMILK SAUCE | GERMAN RECIPES WIKI
From germanrecipes.fandom.com
GERMAN PANCAKE WITH BUTTERMILK SAUCE FOOD- WIKIFOODHUB
From wikifoodhub.com
GERMAN PANCAKE WITH BUTTERMILK SAUCE | RECIPE | GERMAN …
From pinterest.com
GERMAN PANCAKE WITH BUTTERMILK SAUCE
From germanrecipespro.blogspot.com
GERMAN PANCAKES RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
GERMAN PANCAKE WITH BUTTERMILK SAUCE - BAKED PANCAKE RECIPES
From worldrecipes.org
GERMAN PANCAKES RECIPE - JUST 5 INGREDIENTS! (+VIDEO) | LIL' LUNA
From lilluna.com
GERMAN PANCAKES WITH BUTTERMILK SYRUP - HIGH HEELS AND GRILLS
From highheelsandgrills.com
GERMAN PANCAKE BREAKFAST {BAKED} | MEL'S KITCHEN CAFE
From melskitchencafe.com
WORLD BEST EUROPEAN COOKING RECIPES : GERMAN PANCAKE WITH …
From worldbesteuropeanrecipes.blogspot.com
GERMAN PANCAKES AND BUTTERMILK SYRUP • AMY OF ALL TRADES
From amyofalltrades.com
GERMAN PANCAKE WITH BUTTERMILK SYRUP - REMODELAHOLIC
From remodelaholic.com
GERMAN PANCAKE WITH BUTTERMILK SAUCE | RECIPE | GERMAN …
From pinterest.ca
GERMAN PANCAKE WITH BUTTERMILK SAUCE | RECIPESTY
From recipesty.com
GERMAN PANCAKE WITH BUTTERMILK SAUCE RECIPE REVIEW BY …
From redcipes.com
GERMAN PANCAKES WITH BUTTERMILK SYRUP | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
EASY GERMAN PANCAKE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
BEST EVER GERMAN OVEN PANCAKE - THE RECIPE CRITIC
From therecipecritic.com
BEST GERMAN PANCAKE RECIPE {VIDEO} - THE CAREFREE KITCHEN
From thecarefreekitchen.com
GERMAN PANCAKES WITH EASY BUTTERMILK SYRUP - KIWI AND CARROT
From kiwiandcarrot.com
DUTCH BABY (GERMAN PANCAKES) - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
GERMAN PANCAKES & BUTTERMILK SYRUP IN UNDER 30 MINUTES!
From howdoesshe.com
GERMAN PANCAKE WITH BUTTERMILK SAUCE RECIPE | YUMMLY
From pinterest.co.uk
GERMAN RECIPES: GERMAN PANCAKE WITH BUTTERMILK SAUCE
From germanandfood.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #pancakes-and-waffles #breads #breakfast #german #european
You'll also love