Honeymustardchickenbreasts Recipes

HONEY-MUSTARD BAKED CHICKEN BREASTS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with nonstick spray.
• Mix honey and mustard together in a bowl. Place bread crumbs in a second bowl.
• Roll chicken in honey-mustard, then roll in bread crumbs. Place in the prepared baking dish. Mix remaining honey-mustard and bread crumbs together and set aside.
• Bake in the preheated oven for 30 minutes. Spoon reserved honey-mustard-crumb mixture over the chicken breasts and bake until chicken is no longer pink in the center and the juices run clear, 10 to 15 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

5-INGREDIENT HONEY-MUSTARD CHICKEN BREASTS

Steps:

• Preheat the oven to 425°F.
• Line a large baking sheet with parchment paper.
• Combine the mustard, honey, garlic powder, and olive oil in a medium mixing bowl or shallow baking dish. Stir until uniformly mixed.
• Place the chicken breasts one at a time in the honey-mustard mixture, turning to coat. Arrange the chicken breasts on the prepared baking sheet.
• Bake on middle rack of oven until the thickest part of the chicken reaches an internal temperature of 165°F, about 15 minutes.
• Check to see that chicken is done. Remove from oven or add time as needed.
• Allow the chicken to rest for 5 minutes before serving.

EASY HONEY MUSTARD CHICKEN BREAST

Steps:

• Wash and pat dry Chicken Breasts.
• Mix~ mustard, honey and sweet n low packet in a measuring cup.
• Poke Chicken breasts with fork to make holes for absorption of liquid mixture.
• Cover Chicken with half of Mustard mixture
• Pour remaining Mustard mixture into a regular skillet.
• Place chicken in skillet on med heat and cover.
• Flip chicken after 10 minutes then re-cover and cook for another 10 minutes until golden brown on both sides.
• DONE and OH MY HEAVENS ~ The whole family loved it !

BAKED HONEY MUSTARD CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
• Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.

HONEY MUSTARD CHICKEN BREASTS

Steps:

• Mix all ingredients except chicken until blended; pour into qt.-size freezer-weight resealable plastic bag. Add chicken. Press bag to remove as much air as possible, then seal bag.
• Freeze up to 3 months.
• Transfer chicken (in bag) from freezer to refrigerator about 8 hours before grilling.
• Heat greased grill to medium heat. Remove chicken from bag; discard bag and dressing mixture.
• Grill chicken 6 to 8 min. on each side or until done (165ºF).

HONEY MUSTARD CHICKEN BREAST

Steps:

• I like to brown the chicken first, but it's not necessary. I like the color.
• Preheat oven to 350°F.
• Make the dressing.
• Whisk the 3 ingredients for the honey mustard together.
• Add the nuts.
• Place chicken in a shallow baking dish and cover with honey mustard dressing.
• Bake at 350°F for about an hour or until chicken is done all the way through.

HONEY-MUSTARD BREADED CHICKEN

Steps:

• Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine bread crumbs and 1 teaspoon of mustard. In another shallow bowl, combine honey and remaining mustard. Dip chicken in honey-mustard mixture, then coat with crumbs. , In a nonstick skillet, cook chicken over medium heat in butter for 4-6 minutes on each side or until chicken juices run clear.