PORTABELLA MUSHROOM SALAD
The mushrooms can be made in advance and refrigerated until ready to serve. This is my family's favorite salad, and it looks beautiful.
Provided by mosma
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mushrooms: Season with salt and pepper, drizzle with olive oil.
- Broil 8-10 minutes on low.
- Dressing: Combine all ingredients and whisk.
- Place lettuce, tomatoes, mushrooms, and dressing in large salad bowl. Toss.
Nutrition Facts : Calories 278.6, Fat 24.7, SaturatedFat 3.2, Sodium 205, Carbohydrate 14.2, Fiber 2.9, Sugar 10.3, Protein 2.4
PORTOBELLO MUSHROOM SALAD à LA GRECQUE
The technique for cooking vegetables in water, oil, and vinegar is called à la Grecque, or Greek style. Fennel, celery, pearl onions, and feta cheese round out the salad. Serve a full-boded Chardonnay with it
Provided by Kathy Cary
Categories Bon Appétit Salad Mushroom Watercress Feta Fennel Coriander
Yield Serves 6
Number Of Ingredients 15
Steps:
- Blanch onions in a saucepan of boiling water 2 minutes. Drain; cool. Peel onions.
- Heat oil in heavy large skillet over medium-high heat. Add garlic and sauté 1 minute. Add water, celery, fennel, and onions; bring to boil. Add mushrooms, vinegar, salt, pepper, and coriander. Simmer mushrooms until tender, about 30 minutes. Pour mushroom mixture into strainer set over large bowl. Return strained liquid to same skillet. Boil until reduced to 1/2 cup, about 12 minutes. Combine mushroom mixture and reduced liquid in large bowl. Mix in parsley and thyme. Chill at least 2 hours and up to 6 hours.
- Arrange watercress around edge of platter. Mound mushroom mixture in center. Sprinkle with cheese and serve.
PORTOBELLO MUSHROOM SALAD
Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat balsamic and soy in a skillet and allow mushrooms to poach while the sauce reduces. Remove from heat and let cool. In a mixing bowl toss with onion, spinach and tomatoes. Serve chilled, family style, garnishing with fresh dill.
PORTOBELLO MUSHROOM SALAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Arrange the mushrooms and celery on a platter and scatter the parsley leaves around. Squeeze the lemon juice evenly over the platter then liberally drizzle the salad with extra-virgin olive oil, about 3 tablespoons. Season the salad with salt and lots of black pepper and toss with your finger tips to combine. Using a vegetable peeler, shave cheese and scatter a couple of handfuls Parmigiano-Reggiano over the salad.
WARM BARLEY AND MUSHROOM SALAD OVER PORTOBELLOS
Steps:
- Bring the water to a boil in a medium-size saucepan. Stir in the barley, lower the heat, cover and simmer until tender, about 50 minutes.
- Meanwhile, heat 1/4 cup broth in a large skillet over medium heat until it simmers. Add the shallots and stir until most of the liquid has evaporated, about 2 minutes. Add the mushroom cubes and 1/4 cup of broth. Cook, stirring often, for 5 minutes. Pour in 1 cup of broth and stir, scraping the bottom of the skillet. Bring to a boil. Reduce heat and simmer until the liquid is reduced to a sauce consistency, about 15 minutes. Stir in the sage, rosemary, salt and pepper. Stir in the barley. Keep warm.
- Preheat the broiler. Brush both sides of the portobellos with the remaining 1/4 cup chicken broth. Season the underside lightly with salt and pepper to taste. Broil until softened, about 2 minutes per side. Place 1 mushroom on each of 4 plates and spoon the barley mixture over them. Garnish with parsley and serve immediately.
Nutrition Facts : @context http, Calories 270, UnsaturatedFat 2 grams, Carbohydrate 52 grams, Fat 3 grams, Fiber 13 grams, Protein 14 grams, SaturatedFat 1 gram, Sodium 1062 milligrams, Sugar 11 grams, TransFat 0 grams
CAESAR SALAD WITH PORTOBELLO MUSHROOMS
Categories Salad Fish Leafy Green Mushroom Low Carb Quick & Easy Lunch Parmesan Healthy Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 11
Steps:
- Combine minced anchovy fillets, fresh lemon juice, Dijon mustard and minced garlic in small bowl. Gradually whisk in 1/2 cup olive oil. Combine romaine lettuce and radicchio in large bowl.
- Heat remaining 3 tablespoons oil in heavy large skillet over medium heat. Add flattened garlic to skillet and cook until brown, about 4 minutes. Discard garlic. Increase heat to medium-high. Add mushrooms and sauté until brown, about 4 minutes per side. Remove from heat. Season mushrooms with salt and pepper. Sprinkle with parsley.
- Add dressing to salad and toss to coat. Mix in cheese. Season salad to taste with salt and pepper. Divide salad among plates. Top with mushrooms and serve immediately.
PORTOBELLO-SPINACH SALAD
This salad could make a great entree as well as a side. The combination of the onions and the portobello mushrooms is so delicious, further enhanced by the flavorful dressing.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, whisk the first seven ingredients; set aside., In a large skillet, saute mushroom and onion in oil until tender. In a serving bowl, combine the spinach, mushroom mixture and tomatoes. Drizzle with dressing; toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 290 calories, Fat 26g fat (5g saturated fat), Cholesterol 6mg cholesterol, Sodium 367mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein.
EASY PORTOBELLO MUSHROOM SAUTE
This quick and easy recipe tastes so good! You can substitute shallots for the onions if you wish. My family loves this recipe.
Provided by BRIDGET678
Categories Side Dish Vegetables Onion
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Warm 1 1/2 tablespoons olive oil and 1 1/2 tablespoons garlic flavored olive oil in a skillet over medium heat. Stir in onions and mushrooms; reduce heat to low, and cook until the mushrooms are soft and blackened and the onions are black around the edges. (Add additional olive oil as needed.) Turn the heat off, drizzle with 1 1/2 tablespoons olive oil, and season with salt and pepper. Sprinkle generously with Parmesan and Asiago cheeses.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 7.2 g, Cholesterol 10.4 mg, Fat 34 g, Fiber 1.9 g, Protein 6.6 g, SaturatedFat 6.3 g, Sodium 166.3 mg, Sugar 2.6 g
BROILED PORTOBELLO MUSHROOM SALAD
Enjoy your dinner with this broiled mushroom salad that's topped with tomatoes and layered over salad greens - ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Set oven control to broil. Spray broiler pan rack with cooking spray. Brush dressing on both sides of mushrooms; reserve remaining dressing. Place mushrooms on rack in broiler pan. Broil with tops 2 to 4 inches from heat 4 minutes; turn. Broil about 3 minutes longer or just until mushrooms are tender.
- Meanwhile, divide salad greens among 4 plates. In small bowl, mix cheeses; spread on toast.
- Place mushrooms on salad greens. Top with tomatoes. Drizzle with remaining dressing. Serve with toast.
Nutrition Facts : Calories 430, Carbohydrate 43 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 5 g, Protein 16 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 6 g, TransFat 1/2 g
ROASTED PORTOBELLO CAPRESE SALAD
Tomatoes are roasted and then layered with the other traditional ingredients of a caprese salad -- mozzarella and basil -- over mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Place mushrooms and garlic on a rimmed baking sheet; coat with oil and vinegar. Sprinkle with 1 teaspoon salt, and season with pepper. Roast, shaking sheet occasionally, for 20 minutes. Flip mushrooms and garlic to recoat with oil. Add tomatoes; flip to coat in oil, sprinkle with remaining teaspoon salt, and season with pepper. Roast until mushrooms are tender and tomatoes are soft, 20 minutes more.
- Rub softened garlic onto mushrooms. Place 1 mushroom on each of 4 plates, and top each with some basil. Stack another mushroom and 1 mozzarella slice onto each. Layer more basil, 1 tomato slice, more basil, then another tomato onto each. Divide arugula among plates, and drizzle with pan juices. Serve with bread if desired.
Nutrition Facts : Calories 529 g, Cholesterol 30 g, Fat 36 g, Fiber 5 g, Protein 22 g, Sodium 1373 g
More about "portobello mushroom salad recipes"
BAKED PORTOBELLO MUSHROOM SALAD - THE DEVIL WEARS SALAD
From thedevilwearssalad.com
Ratings 13Calories 318 per servingCategory Salad
HERBED PORTOBELLO MUSHROOM SALAD RECIPE | HELLOFRESH
From hellofresh.com
Cuisine ItalianCalories 500 per servingTotal Time 30 mins
STUFFED PORTOBELLO MUSHROOMS WITH SUMMER SALAD - AVANT-GARDE …
From avantgardevegan.com
MEDITERRANEAN PORTOBELLO MUSHROOM PIZZAS WITH ARUGULA SALAD
From eatingwell.com
20 PORTOBELLO MUSHROOM RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
ROASTED PORTOBELLO MUSHROOM SALAD - CLOSET COOKING
From closetcooking.com
PORTOBELLO MUSHROOM SALAD – SEVEN BARRELS
From 7barrels.com
PORTOBELLO MUSHROOM RECIPES | ALLRECIPES
From allrecipes.com
14 BEST PORTOBELLO MUSHROOM RECIPES - IZZYCOOKING
From izzycooking.com
PORTOBELLO MUSHROOM SALAD - THE DR. OZ SHOW
From drozshow.com
BEST PORTOBELLO MUSHROOM RECIPES | MARTHA STEWART
From marthastewart.com
18 PORTOBELLO MUSHROOM RECIPES - FOOD.COM
From food.com
WARM PORTOBELLO-MUSHROOM AND POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
STUFFED PORTOBELLO MUSHROOM WITH ARUGULA SALAD - CHEF JEAN PIERRE
From chefjeanpierre.com
DELICIOUS PORTOBELLO MUSHROOM RECIPES - FAMILYSTYLE FOOD
From familystylefood.com
PORTOBELLO MUSHROOM SALAD – SEVEN BARRELS
From 7barrels.com
BEST BALSAMIC-GRILLED PORTOBELLO AND ROASTED PEPPER SALAD RECIPE
From theyellowtable.com
BLACKENED PORTOBELLO-MUSHROOM SALAD RECIPE | MYRECIPES
From myrecipes.com
GRILLED PORTOBELLO MUSHROOM PASTA SALAD RECIPE | SIDECHEF
From sidechef.com
ROASTED PORTOBELLO MUSHROOMS - FOOLPROOF LIVING
From foolproofliving.com
PORTOBELLO MUSHROOM SALAD | RECIPE - KOSHER.COM
From kosher.com
PORTOBELLO MUSHROOM AND WALNUT SALAD - PRODUCE MADE SIMPLE
From producemadesimple.ca
12 EASY PORTOBELLO MUSHROOM RECIPES - THE KITCHEN …
From thekitchencommunity.org
PORTOBELLO MUSHROOM SALAD – A COUPLE COOKS
From acouplecooks.com
PORTOBELLO MUSHROOM SALAD RECIPE | JUSTADDMUSHROOMS
From madewithmushrooms.com
10 PORTOBELLO MUSHROOM RECIPES TO TRY NOW - A COUPLE COOKS
From acouplecooks.com
GRILLED PORTOBELLOS WITH CHOPPED SALAD RECIPE | EATINGWELL
From eatingwell.com
21 PORTOBELLO MUSHROOM RECIPES - DELISH.COM
From delish.com
GRILLED PORTOBELLO MUSHROOMS - FOOD WITH FEELING
From foodwithfeeling.com
GRILLED PORTOBELLO SALAD WITH AVOCADO | FEASTING AT HOME
From feastingathome.com
15 CREAM CHEESE STUFFED PORTOBELLO MUSHROOM RECIPES
From selectedrecipe.com
11 PORTOBELLO MUSHROOM RECIPES (YOU WILL WANT TO TRY THEM ALL)
From cookingchew.com
GRILLED ASPARAGUS & PORTOBELLO MUSHROOM SALAD - GOODFOOD
From makegoodfood.ca
ROASTED PORTOBELLO MUSHROOM SALAD | CUISINE TECHNIQUES
From greatchefs.com
BABY PORTABELLA MUSHROOM RECIPES - THERESCIPES.INFO
From therecipes.info
WARM PORTOBELLO-MUSHROOM AND POTATO SALAD RECIPE
From foodandwine.com
PORTOBELLO, PARSLEY & CELERY SALAD WITH SHAVED PECORINO RECIPE ...
From rachaelray.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love