Spinach Dip Casserole Recipes

WARM SPINACH DIP

Warm Spinach Dip image

"I created this lighter version of a hot spinach dip after my husband and five kids raved about a similar appetizer at one of our favorite restaurants," says Debbie Marrone of Warner Robins, Georgia. TIP: "It's great with tortilla chips, bagel chips or low-fat wheat crackers," Debbie suggests.

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 cups.

Number Of Ingredients 9

Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
4 ounces fat-free cream cheese
1/2 cup shredded reduced-fat cheddar cheese
1/2 cup reduced-fat sour cream
1 tablespoon spicy brown mustard
1 teaspoon minced garlic
3/4 teaspoon hot pepper sauce
1/4 teaspoon salt
Assorted fresh vegetables

Steps:

In a large saucepan, combine the first eight ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 7-8 minutes or until cheese is melted, stirring occasionally. Serve warm with vegetables.

Nutrition Facts : Calories 64 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 259mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

BAKED CREAMY SPINACH DIP

Baked Creamy Spinach Dip image

I'm a fan of classic dishes but frequently tweak them a bit to suit my family's tastes. My cheesy spinach dip is a little lighter than other versions I've seen and pairs well with bagel chips. -Jenn Tidwell, Fair Oaks, California

Provided by Taste of Home

Categories Appetizers

Time 55m

Yield 14 servings (1/4 cup each).

Number Of Ingredients 12

Ingredients

2 packages (10 ounces each) frozen chopped spinach, thawed
1 tablespoon butter
2 garlic cloves, minced
1 tablespoon all-purpose flour
1 can (12 ounces) evaporated milk
1/2 cup grated Parmesan cheese, divided
1/4 cup cream cheese
1/4 cup ricotta cheese
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon pepper
Bagel chips

Steps:

Preheat oven to 350°. Place spinach in a colander over a bowl; squeeze dry, reserving 1 cup spinach liquid., In a large saucepan, heat butter over medium heat. Add garlic; cook 1 minute. Stir in flour until blended; gradually whisk in milk and reserved spinach liquid. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in 1/4 cup Parmesan cheese, cream cheese, ricotta cheese, seasonings and spinach; cook and stir until blended., Transfer to a 1-1/2-qt. baking dish. Bake 25-30 minutes or until bubbly and top is lightly browned. Remove from oven; top with remaining Parmesan cheese. Bake 4-5 minutes longer or until cheese is melted. Serve with bagel chips.

Nutrition Facts :

SPINACH ARTICHOKE CASSEROLE

Spinach Artichoke Casserole image

This is a variation of my usual spinach artichoke dip, with 3 boxes of spinach to make it a side dish. I made this for Thanksgiving and my family loved it. The basis of this recipe is Tiffany's dip on allrecipes. Reduce the spinach to one box to use as a dip.

Provided by JaneinRI

Categories Spinach

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

3 (10 ounce) boxes frozen chopped spinach, thawed
1 (8 ounce) package cream cheese, softened
1/4 cup mayonnaise
1/4 cup grated parmesan cheese
1/4 cup grated romano cheese
2 cloves garlic, peeled and minced (I used jarred)
1/2 teaspoon dried basil
1/4 teaspoon seasoning salt
1 (14 ounce) can artichoke hearts, drained and chopped
1/4 cup shredded mozzarella cheese

Steps:

Preheat oven to 350.
Lightly grease a 2-qt casserole dish.
Drain thawed spinach- I wring it out in a cotton dish towel.
Mix all ingredients except mozzarella in a large mixing bowl.
Transfer mixture to baking dish, top with mozzarella.
Bake covered for 15 minutes, remove cover and bake an additional 10 minutes, until bubbly.

SPINACH DIP CASSEROLE

Spinach Dip Casserole image

This is soooo good and very cheap and easy! I often make it with all low-fat ingredients and it turns out the same as the original recipe. Use the jarred garlic also - I promise it makes it! (note: make sure to drain the spinach, I wrap mine in a paper towel and squeeze it over the sink)

Provided by Elenor

Categories < 4 Hours

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
2 tablespoons garlic (jarred)
1 (8 ounce) container sour cream
1 (10 1/2 ounce) can cream of celery soup
1 (10 ounce) container frozen chopped spinach (thawed and drained)
1 (6 ounce) jar sliced mushrooms
shredded mozzarella cheese

Steps:

Season the beef with salt and pepper and brown in a saucepan.
Drain the meat and return it to the pan.
Add the remaining ingredients through the mushrooms and combine.
Season with salt and pepper to taste.
Spread into a casserole dish and bake at 350 for 45 minutes or until bubbly.
Cover casserole with mozzarella cheese and bake until cheese is melted.
Enjoy!

Nutrition Facts : Calories 463, Fat 33.6, SaturatedFat 15.5, Cholesterol 111.6, Sodium 725.6, Carbohydrate 13.6, Fiber 3.2, Sugar 2.5, Protein 28.3

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