Candlelight Advent Chicken Salad Recipes

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CAROL'S CHICKEN SALAD



Carol's Chicken Salad image

My friend Carol is a wonderful cook, and this recipe is a '10.' By far the best chicken salad I have tasted.

Provided by Sharon Sisson

Categories     Salad

Time 20m

Yield 9

Number Of Ingredients 13

½ cup mayonnaise
½ teaspoon salt
¾ teaspoon poultry seasoning
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
1 tablespoon lemon juice
3 cups diced, cooked chicken breast meat
½ cup finely chopped celery
½ cup chopped green onions
1 (8 ounce) can water chestnuts, drained and chopped
1 ½ cups diced Swiss cheese
1 ½ cups halved green grapes

Steps:

  • In a medium bowl, whisk together the mayonnaise, salt, poultry seasoning, onion powder, garlic powder, pepper, and lemon juice.
  • In a large bowl, toss together the chicken, celery, green onions, water chestnuts, Swiss cheese, and grapes. Add the mayonnaise mixture, and stir to coat. Chill until serving.

Nutrition Facts : Calories 292.8 calories, Carbohydrate 10.3 g, Cholesterol 59.9 mg, Fat 19.5 g, Fiber 1.2 g, Protein 19.4 g, SaturatedFat 6.4 g, Sodium 278.7 mg, Sugar 5.8 g

CANDLELIGHT ADVENT CHICKEN SALAD



Candlelight Advent Chicken Salad image

Provided by My Food and Family

Categories     Home

Time 30m

Number Of Ingredients 17

1 large head romaine or leaf lettuce
1 can (8 oz.) sliced water chestnuts
1 can (11 oz.) mandarin oranges, drained
3/4 cup coarsely chopped cashew nuts
16 snow peas
3 green onions, sliced thinly
4 chicken breast halves - grilled, cooled, sliced on diagonal
Kernels from 1 pomegranate (reserve the juice for something else)
Dressing:
2/3 cup olive oil (I like the LIGHTER FLAVOR - Kroger)
1/3 cup rice vinegar
2 Tbsp low-sodium soy sauce
1 Tbsp sugar
1 tsp Dijon mustard
Salt and pepper to taste
1/4 tsp hot pepper flakes
It might be nice to add the reserved pomegranate juice here...

Steps:

  • Wash and spin lettuce, tear into bite size pieces. Rinse and drain water chestnuts, drain mandarin oranges. Toast the chopped cashews (optional). I like to toast any nuts - it brings out the flavor, I think.
  • Drop the pea pods into boiling water for 1 minute - not more - and then into ice water to stop any cooking, drain and cut into thirds.
  • Put everything together, toss the salad with the dressing and lay the grilled chicken slices, pomegranate kernels and cashews on top.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SUMMER SPLASH CHICKEN SALAD



Summer Splash Chicken Salad image

When it's too hot to eat inside, I head out to the patio. Shred some rotisserie chicken and toss with mango, watermelon and grapes for an ooh-ahh healthy chicken salad. -Barbara Spitzer, Lodi, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 11

1/2 cup plain yogurt
4-1/2 teaspoons brown sugar
1/2 teaspoon grated lime zest
1 tablespoon lime juice
1/4 teaspoon salt
2 cups cubed cooked chicken breast
1 cup green grapes, halved
1 cup chopped peeled mango
1 cup chopped seedless watermelon
4 cups torn Bibb or Boston lettuce
1/4 cup chopped pistachios, toasted

Steps:

  • In a bowl, mix the first five ingredients until blended. Add chicken, grapes, mango and watermelon; toss gently to combine., Divide lettuce among four plates; top with chicken mixture. Sprinkle with pistachios.

Nutrition Facts : Calories 262 calories, Fat 7g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 249mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges

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