Niftycarrots Recipes

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NIFTY CARROTS



Nifty Carrots image

I got this from the Best of Bridge. I made it for Christmas and thanksgiving dinner in Korea and people raved about it. One male friend asked if I was making those awesome carrots when I invited him to Christmas dinner.

Provided by Cathy17

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 (1 lb) bag frozen baby carrots or 6 peeled and sliced fresh carrots
1/4 cup reserved carrot water
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup horseradish
2 tablespoons finely chopped onions
salt and pepper
1/4 cup breadcrumbs (optional)
1 tablespoon melted butter (optional)

Steps:

  • Boil or steam carrots, reserving carrot water.
  • I always steam them to preserve the carrot flavor.
  • Place cooked carrots in a shallow casserole.
  • Combine the rest of the ingredients, pour over carrots and mix.
  • I use alot of horseradish because we like it.
  • You can use less if you want.
  • Note: The original recipe calls for bread crumbs mixed with the butter on top.
  • I didn't care for it and I always omit this.
  • If you want to try it, melt the butter, mix with breadcrumbs and sprinkle on top.
  • Bake at 375 F.
  • for 30 minutes or until horseradish sauce is bubbly.

Nutrition Facts : Calories 91.4, Fat 5.5, SaturatedFat 1.8, Cholesterol 6.8, Sodium 165.4, Carbohydrate 10.4, Fiber 1.7, Sugar 5.2, Protein 1

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