Broccoli Casserole For Kids Recipes

BEST BROCCOLI CASSEROLE

Best Broccoli Casserole image

I'm a home economics teacher, and finding vegetables recipes my students enjoy preparing and eating really puts me to the test. Many kids who say they don't like broccoli actually ask for second helpings of this one!-Cynthia Kolberg, Syracuse, Indiana

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 cup water
1/2 teaspoon salt
1 cup instant rice
1/4 cup butter
1/4 cup chopped onion
1/4 cup chopped celery
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
3 cups frozen chopped broccoli, thawed
1/2 cup diced process cheese (Velveeta)

Steps:

Bring water and salt to a boil. Add rice; cover and remove from heat. Let sit for 5 minutes. Melt butter in skillet; saute onion and celery until tender. In large bowl, combine rice, celery and onion with remaining ingredients. Pour into a greased 1-1/2-qt. casserole. Bake at 350° for 1 hour.

Nutrition Facts :

BROCCOLI CASSEROLE FOR KIDS!!!!

Broccoli Casserole for kids!!!! image

It is so easy to make and everyone loves it!!! And, masked behind the loads of cheese, is the nutritional broccoli!!!! ;-)

Provided by Polly Lambermont

Categories Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 package frozen broccoli, cooked
1 can creamy chicken soup
1 package mild shredded cheddar cheese
2 packages Ritz crackers, crumbled

Steps:

Preheat oven to 350.
I use a 13 x 9 pan--it does not need greased.
Cook the broccoli in water for 10-15 minutes, drain.
Put in 13 x 9 pan.
Add soup and stir.
Completely cover top with Ritz crackers.
Completely cover top with cheese.
Put in oven long enough for cheese to melt (approximately 10-15 minutes).
Kids love this recipe because there's no onions, celery--any crunchy items that they have to pick out.
I have to agree--it IS very yummy!

KID'S CASSEROLE

Kid's Casserole image

Provided by Food Network

Categories side-dish

Time 55m

Yield 6 servings

Number Of Ingredients 7

Ingredients

Butter, for pan
5 medium russet potatoes, sliced thinly
4 tablespoons flour
5 hot dogs, sliced
1 head broccoli, chopped
1 cup shredded Cheddar cheese
1/2 cup milk

Steps:

Preheat oven to 400 degrees F.
Lightly butter a 9-by 13-inch baking dish. Layer half the potatoes and sprinkle with half the flour. Add a layer of half the hotdogs and broccoli. Add half the cheese, and repeat the layered ingredients, ending with cheese. Pour the milk over all, cover with foil, and bake until potatoes are tender and casserole is bubbly, about 40 minutes. The kids will love this one.

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