Dks Lone Star Dry Rub Recipes

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LONE STAR DRY RUB



Lone Star Dry Rub image

This recipe is adapted from Texas Home Cooking by Cheryl and Bill Jamison. Think of a dry rub as the dry form of a marinade, and the ingredients are not set in stone. Change them to suit your tastes and needs. Use on almost anything you are barbequing.

Provided by Miss Annie

Categories     Southwestern U.S.

Time 5m

Yield 2 cups

Number Of Ingredients 8

3/4 cup paprika
1/4 cup ground black pepper
1/4 cup chili powder (like Gebhard's or homemade)
1/4 cup salt
1/4 cup sugar
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon cayenne, ground

Steps:

  • Mix all ingredients together in a bowl.
  • Store in a tightly covered container.
  • Store in the refrigerator.

DK'S LONE STAR DRY RUB



Dk's Lone Star Dry Rub image

Make and share this Dk's Lone Star Dry Rub recipe from Food.com.

Provided by D2thaK

Categories     Low Cholesterol

Time 5m

Yield 2 cups

Number Of Ingredients 8

3/4 cup paprika
1/4 cup ground black pepper
1/4 cup chili powder
1/4 cup salt
1/4 cup sugar
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon ground cayenne pepper

Steps:

  • Mix spices thoroughly in a bowl.
  • You can store leftover rub in a tightly sealed jar in the refrigerator.

Nutrition Facts : Calories 356.2, Fat 8.6, SaturatedFat 1.6, Sodium 14454.8, Carbohydrate 77.9, Fiber 26, Sugar 31.4, Protein 12

RIB DRY RUB



Rib Dry Rub image

This recipe is an amalgamated list of around a dozen other recipes, calculated to equalize the amounts of everything down to one simple recipe, and has since been adjusted over the past couple of years. Amazing flavors that complement both beef and pork ribs! This recipe yields enough for approximately two 3 1/2-pound racks of ribs, or three 2 1/2-pound racks.

Provided by Cheph

Categories     Rubs

Time 10m

Yield 12

Number Of Ingredients 15

1 cup loosely packed dark brown sugar
1 tablespoon coarse kosher salt
1 tablespoon ground black pepper
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons mustard powder
2 teaspoons ground ginger
2 teaspoons ground cumin
2 teaspoons chili powder
1 ½ teaspoons ground paprika
1 teaspoon ground white pepper
1 teaspoon celery salt
1 teaspoon ground allspice
½ teaspoon ground cinnamon
½ teaspoon cayenne pepper

Steps:

  • Whisk brown sugar in a medium bowl with a fork until texture is consistent and no chunks remain. Remove and discard any hard chunks.
  • Add kosher salt, black pepper, onion powder, garlic powder, mustard powder, ginger, cumin, chili powder, paprika, white pepper, celery salt, allspice, cinnamon, and cayenne pepper; mix until all ingredients are evenly combined.
  • Use as desired on beef or pork ribs.

Nutrition Facts : Calories 84.2 calories, Carbohydrate 20.5 g, Fat 0.5 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 614.9 mg

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