PORK SCHNITZEL RECIPE
The pork chops are pounded into thin, tender cutlets which are breaded and sautéed, resulting in a crispy crust and juicy center. Definitely serve with lemon wedges.
Provided by Natasha Kravchuk
Categories Easy
Time 35m
Number Of Ingredients 9
Steps:
- Line a cutting board with plastic wrap, place cutlets in a single layer on cutting board and cover with plastic wrap (this prevents splatter). Pound cutlets with a meat mallet or the back of a heavy saucepan, until 1/4" to 1/8" thick.
- Set up three bowls. In the first combine 1/3 cup flour, 1 Tbsp garlic salt, 1/2 tsp paprika and 1/2 tsp pepper. In the second, use a fork to beat 3 eggs. In the third bowl, add 2 cups panko crumbs.
- Dredge both sides of each pounded cutlet in flour then dip in beaten egg letting excess egg drip back into the bowl before breading in panko crumbs. It helps to use a fork for the dipping process to keep your hands clean. Repeat with remaining cutlets.
- Once all cutlets are breaded, heat a large non-stick pan over medium heat and add enough oil to cover the bottom of the pan. Once oil is hot, add breaded cutlets a few at a time and sauté 3-4 min per side or until cooked through. Reduce heat if browning too quickly. Remove to paper towel lined plate. Cut into one to check doneness - juices should run clear. Serve with lemon wedges, or ranch for children.
PORK SCHNITZEL
Steps:
- Begin by placing each chop between 2 sheets of plastic wrap and gently pounding them out with the flat side of a meat tenderizer until they are an even 1/4-inch thick.
- Put the flour in a shallow dish and season with salt and pepper. Whisk the eggs and milk in another shallow dish and season with salt and pepper. Put the bread crumbs in a third dish and again season with salt and pepper. Lightly dredge each piece of pork in flour, then in the egg and finally into the bread crumbs, pressing the bread crumbs onto the pork gently so they have a nice even coating.
- Lay the breaded pork cutlets in a single layer on a plate lined with parchment and refrigerate, uncovered, for 10 to 12 minutes to allow the coating to dry out a little and adhere to the pork.
- Heat oil and butter in large nonstick skillet over medium-high heat. Add the thyme sprig and let it fry for about 1 minute to infuse the oil. Remove the thyme sprig and reserve. Gently lay the cutlets into the pan and cook until golden brown and crispy, about 3 minutes per side. Remove to paper towels to drain. Season with salt and transfer to a serving platter while still hot. Garnish with lemon wedges and the fried thyme sprig before serving.
LOW COST GERMAN PORK SCHNITZEL
Make and share this Low Cost German Pork Schnitzel recipe from Food.com.
Provided by sonnyu28
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- with a meat mallet pound each pork chop until they are roughly twice the original size an very very thin. Pound firm but don't smash the meat.
- Season meat with salt, pepper and paprika powder. Set aside.
- Mix the two eggs with the milk in a bowl.
- Coat each Pork Schnitzel first in flour, than in egg mix and at last in the bread crumbs.
- Heat one or two table spoons of butter in a large pan over medium heat. You can ad a drop of oil to prevent the butter from burning.
- Once the butter is melted and the pan is hot ad the breaded Schnitzel. Take care not to crowd the pan, rather fry the Schnitzel in portions than overcrowd the pan.
- Fry quickly until the breading turns golden brown. If necessary, add some more butter, this will help to achieve the right color. Frying will only take a couple of minutes on each side since the meat is so thin.
- After approximately 4 minutes total frying time, remove Schnitzel from pan and pat dry in a piece of kitchen towel. This will help to remove excess fat and safe you some calories.
- Garnish each Schnitzel with a lemon slice (the lemon juice ads a great flavor to the Schnitzel).
- Serve traditionally with French Fries and ketchup or with Roast Potatoes and a light gravy or with a German Potato Salad.
Nutrition Facts : Calories 381, Fat 20.6, SaturatedFat 6.9, Cholesterol 231.4, Sodium 148.8, Carbohydrate 1.2, Fiber 0.2, Sugar 0.3, Protein 44.7
WIENERSCHNITZEL
This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent!
Provided by Loves2CookinMN
Categories World Cuisine Recipes European German
Time 1h30m
Yield 4
Number Of Ingredients 12
Steps:
- Place each veal cutlet between two pieces of plastic wrap, and pound with the flat side of a meat mallet until about 1/4 inch thick. Dip in flour to coat.
- In a medium bowl, stir together the Parmesan cheese, eggs, parsley, salt, pepper, nutmeg and milk. Place bread crumbs on a plate. Dip each cutlet into the egg mixture, then press in the bread crumbs to coat. Place coated cutlets on a plate and refrigerate for 1 hour or overnight.
- Melt butter in a large skillet over medium heat. Cook the breaded cutlets until browned on each side, about 3 minutes per side. Remove to a serving platter, and pour the pan juices over them. Garnish with lemon slices.
Nutrition Facts : Calories 514.5 calories, Carbohydrate 33.7 g, Cholesterol 229.6 mg, Fat 29.1 g, Fiber 2.4 g, Protein 29.1 g, SaturatedFat 15.5 g, Sodium 781.7 mg, Sugar 2.4 g
JAGERSCHNITZEL - GERMAN PORK CUTLETS
This is a delicious pork dish that my family enjoys. Makes about six good-sized servings. Serve with sides of apple sauce and red cabbage for a great German meal.
Provided by Chef BobO
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pound the pork cutlets with a mallet until they are 1/4-inch thin. Combine 1 cup flour, salt and pepper in a large dish and dredge the cutlets in the flour mixture. Meanwhile, preheat the oven to 350°F.
- In a large frying pan, place the thin cutlets in hot oil, and brown approximately five minutes on each side. Drain and place the browned cutlets in a casserole dish.
- Add bacon, onion and mushrooms to hot oil in the frying pan, and simmer for approximately 10 minutes until the bacon,chopped onions and mushrooms are cooked. Add remaining 1/4 cup flour and 1/4 white wine to the pan to make gravy. Add remaining 1/4 cup liquid if necessary and cook over low heat until gravy is thickened.
- Pour the bacon and onion/mushroom gravy over the cutlets in the casserole dish. Tightly cover the casserole dish and place in the preheated oven and cook for 30 to 35 minutes until tender.
Nutrition Facts : Calories 616.6, Fat 30.9, SaturatedFat 5.6, Cholesterol 144.2, Sodium 1332.6, Carbohydrate 24.2, Fiber 1.6, Sugar 1.7, Protein 54.4
More about "schnitzel thin breaded german pork chops recipes"
TRADITIONAL GERMAN PORK SCHNITZEL • CURIOUS CUISINIERE
From curiouscuisiniere.com
Reviews 14Calories 696 per servingCategory Dinner Recipes
BEST GERMAN PORK SCHNITZEL RECIPE - HOW TO MAKE …
From 177milkstreet.com
Servings 4Total Time 40 minsCategory Mains
SCHNITZEL - THIN BREADED GERMAN PORK CHOPS | WIENER SCHNITZEL, …
From pinterest.ca
SCHNITZEL - THIN BREADED GERMAN PORK CHOPS - SCHNITZEL THIN …
From allconvergenceimages.blogspot.com
SCHNITZEL - THIN BREADED GERMAN PORK CHOPS | SCHNITZEL RECIPES ...
From pinterest.ca
GERMAN HUNTER STYLE PORK SCHNITZEL WITH MUSHROOM GRAVY …
From thepaprikamonkey.com
SCHNITZEL THIN BREADED GERMAN PORK CHOPS - ALL INFORMATION …
From therecipes.info
EASY PORK SCHNITZEL RECIPE - I WASH YOU DRY
From iwashyoudry.com
CRISPY FRIED PORK CHOPS (JAEGER SCHNITZEL) RECIPE - TABLESPOON.COM
From tablespoon.com
AUTHENTIC GERMAN SCHNITZEL RECIPE - THE STAY AT HOME CHEF
From thestayathomechef.com
BREADED PORK CHOPS (SCHNITZEL) - HOUSE OF G&K RECIPES
From houseofgandkrecipes.ca
SCHNITZEL - THIN BREADED GERMAN PORK CHOPS / PORK SCHNITZEL …
From bogdassist.blogspot.com
SCHNITZEL - THIN BREADED GERMAN PORK CHOPS / START BY FOLLOWING …
From yourimagesjewel.blogspot.com
SCHNITZEL - THIN BREADED GERMAN PORK CHOPS
From pinterest.com
PORK SCHNITZEL RECIPE | HOW TO MAKE SCHNITZEL — THE MOM 100
From themom100.com
SCHNITZEL - THIN BREADED GERMAN PORK CHOPS - BLOGGER
From italianewsnew.blogspot.com
CLASSIC GERMAN PORK SCHNITZEL - THE PAPRIKA MONKEY
From thepaprikamonkey.com
AUTHENTIC GERMAN SCHNITZEL (SCHWEINESCHNITZEL ... - THE DARING …
From daringgourmet.com
PORK SCHNITZEL AN EASY GERMAN DISH - PINTEREST
From pinterest.com
AUTHENTIC GERMAN JäGERSCHNITZEL (HUNTER SCHNITZEL WITH …
From daringgourmet.com
GERMAN SCHNITZEL SANDWICH (SCHNITZELBRöTCHEN) - RECIPES FROM …
From recipesfromeurope.com
CLASSIC GERMAN RECIPE: PORK SCHNITZEL - 12 TOMATOES
From 12tomatoes.com
EASY PORK SCHNITZEL RECIPE - THE RECIPE CRITIC
From therecipecritic.com
HOW TO MAKE GERMAN PORK SCHNITZEL - SPRAGG'S MEAT SHOP
From spraggsmeatshop.com
GERMAN PORK SCHNITZEL (SCHWEINESCHNITZEL) - THE BEST RECIPE!
From nordicfoodliving.com
SCHNITZEL - THIN BREADED GERMAN PORK CHOPS
From hadinatakanigara.blogspot.com
CLASSIC PORK SCHNITZEL - SEASONS AND SUPPERS
From seasonsandsuppers.ca
GERMAN SCHNITZEL RECIPE ~ OMA'S JäGERSCHNITZEL
From quick-german-recipes.com
GERMAN BREADED PORK CHOPS RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
BREADED PORK CHOP RECIPES MADE JUST LIKE OMA
From quick-german-recipes.com
SCHNITZEL - THIN BREADED GERMAN PORK CHOPS - SCHNITZEL THIN …
From johnleards.blogspot.com
PORK SCHNITZEL RECIPE - EASY GERMAN TRADITIONAL DISH - THE FOODIE …
From thefoodieaffair.com
GERMAN BREADED PORK SCHNITZEL RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
GRANDMA'S EASY GERMAN SCHNITZEL RECIPE - FOODIECRUSH .COM
From foodiecrush.com
PORK CHOPS SCHNITZEL - THERESCIPES.INFO
From therecipes.info
PERFECT PORK SCHNITZEL RECIPE - CHRISTINA'S CUCINA
From christinascucina.com
BREADED PORK SCHNITZEL RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PORK SCHNITZEL RECIPE (BREADED CUTLETS) - COOK LIKE CZECHS
From cooklikeczechs.com
WHAT IS SCHNITZEL : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GERMAN PORK SCHNITZEL - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
PORK SCHNITZEL - DEEP SOUTH DISH
From deepsouthdish.com
BREADED PORK SCHNITZEL - ŘíZEK | COOK LIKE CZECHS
From cooklikeczechs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love