Baked Gnocchi With Cheese Recipes

BAKED GNOCCHI WITH SAGE AND CHEESE

Baked Gnocchi with Sage and Cheese image

Soft pillowy nuggets of baked gnocchi are the ultimate comfort food.

Provided by Culinary Ginger

Categories Main Dish Recipes Pasta

Time 2h35m

Yield 6

Number Of Ingredients 10

Ingredients

2 pounds Yukon Gold potatoes, cut into large pieces
2 teaspoons salt, divided
1 ½ cups all-purpose flour, or more as needed
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
2 cups chicken stock, warmed
1 cup grated Fontina cheese
1 cup grated Parmesan cheese
6 fresh sage leaves, finely chopped
1 pinch freshly ground nutmeg

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Fill a large saucepan with water. Add potatoes and 1 teaspoon salt; bring to a boil. Continue to boil until potatoes are very soft, about 15 minutes. Drain and run through a food mill or a ricer for a nice, smooth consistency. Place potatoes in a bowl and refrigerate until they are cool, 15 to 20 minutes; this will help keep them fluffy.
Dust 2 sheet pans with flour and set aside.
Mix cooled potatoes and 1 1/2 cups flour together on a clean work surface. Knead until dough is soft and smooth, 4 to 5 minutes, adding only enough flour so dough comes together and is not tacky.
Cut dough into 4 equal parts. Roll 1/4 of the dough into a 3/4-inch log. Cut the log into 3/4-inch pieces. Roll the pieces over a gnocchi board or the back of a fork to create ridges and place onto a floured sheet pan in a single layer. Repeat with the rest of the dough. Let rolled gnocchi dry for 1 hour before cooking.
Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
Melt butter for cheese sauce in a medium saucepan over medium heat. Whisk in flour until golden brown, about 3 minutes. Add chicken stock and continue to whisk until it thickens, about 3 minutes. Add Fontina cheese and Parmesan cheese; stir using a spoon until melted. Stir in sage and nutmeg. Stir in cooked gnocchi and transfer to a casserole or baking dish.
Bake in the preheated oven until top is golden brown and bubbly, 15 to 20 minutes.

Nutrition Facts : Calories 468.2 calories, Carbohydrate 56.4 g, Cholesterol 57.9 mg, Fat 19.1 g, Fiber 3.5 g, Protein 18 g, SaturatedFat 11.6 g, Sodium 1394.5 mg, Sugar 0.8 g

CHEESY TOMATO BAKED GNOCCHI RECIPE

Cheesy Tomato Baked Gnocchi Recipe image

This easy Cheesy Tomato Baked Gnocchi Recipe made with 2 types of cheese and a perfectly spiced tomato sauce, it's about as good as you can get.

Provided by Rosemary Molloy

Categories Pasta

Time 35m

Number Of Ingredients 10

Ingredients

1 pound Gnocchi ((homemade or store-bought store-bought))
1 1/2 tablespoons olive oil
1 cup tomato purée (passata)
1/4 cup water
1/2 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon salt
1 clove small garlic chopped
3/4 - 1 cup shredded firm Mozzarella ((Fontina or Gruyere cheese))
1/4 cup freshly grated Parmesan cheese

Steps:

Pre-heat oven to 400F (200C), lightly oil an 8 x 6 inch baking dish.
In a medium/large pan, add the olive oil, garlic, purée, water, oregano, basil, and salt. Stir to combine, on medium heat cook until thickened (not too thick), approximately 15-20 minutes.
While sauce is cooking, cook the gnocchi in the boiling salted water, just until they float to the surface, approximately 30 seconds, drain immediately, do not rinse.
When sauce has thickened add the gnocchi and toss gently, place in the prepared baking pan, top with the shredded Mozzarella and then the grated Parmesan cheese. Bake for approximately 5 minutes then raise heat and broil for another 3-5 minutes or until cheese has browned, (watch it doesn't burn). Serve immediately. Enjoy!

Nutrition Facts : Calories 378 kcal, Carbohydrate 62 g, Protein 10 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 859 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

BAKED GNOCCHI MAC AND CHEESE

Baked Gnocchi Mac and Cheese image

I whipped up this baked gnocchi tonight on a whim and it's so deliciously creamy and buttery--I think the only way mac and cheese could be better is to add potatoes. This recipe covers all the comfort food bases for me.

Provided by magicallydelicious

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

1 (16 ounce) package potato gnocchi
3 tablespoons butter, divided
1 ½ tablespoons all-purpose flour
1 ¼ cups milk
2 tablespoons heavy cream
¼ teaspoon salt
½ teaspoon ground black pepper, or to taste
¾ cup shredded Cheddar cheese, divided
½ cup shredded mozzarella cheese
½ cup panko bread crumbs
¼ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2- to 2-quart casserole dish.
Melt 2 tablespoons butter in a medium saucepan over medium heat. Stir in flour until incorporated and foamy, 1 to 2 minutes. Add milk, cream, salt, and pepper; stir constantly until thickened and gently bubbling, 5 to 10 minutes. Stir in 1/2 cup of Cheddar cheese and mozzarella.
Drop gnocchi into the prepared casserole dish and cover with cheese mixture. Mix together bread crumbs and 1 tablespoon melted butter in a small bowl; sprinkle over the casserole. Top with remaining Cheddar and Parmesan cheese.
Bake in the preheated oven until the top is browned and cheese is bubbling, about 20 minutes.

Nutrition Facts : Calories 245.3 calories, Carbohydrate 18.2 g, Cholesterol 48.1 mg, Fat 16 g, Fiber 0.6 g, Protein 9 g, SaturatedFat 9.9 g, Sodium 343.8 mg, Sugar 2 g

BAKED GNOCCHI WITH CHEESE

Baked Gnocchi with Cheese image

This hearty dish served family style, offers a grown-up twist on macaroni and cheese. We like the flavor and melting qualities of fontina or Taleggio cheese, but you can substitute cheddar, Gruyere, or another favorite.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Number Of Ingredients 7

Ingredients

1 cup heavy cream
6 ounces fontina or Taleggio cheese, grated (about 1 1/2 cups)
Pinch of freshly grated nutmeg
1/4 teaspoon freshly ground pepper
Unsalted butter, for baking dish
1 tablespoon coarse salt
Potato Gnocchi

Steps:

Heat cream in a small saucepan over medium heat until just simmering. Add two-thirds of the cheese; stir until melted. Stir in nutmeg and the pepper. Remove from heat; cover to keep warm.
Preheat oven to 400 degrees. Butter an 8-inch square baking dish; set aside. Bring a large pot of water to a boil; add the salt. Add half the gnocchi; when they rise to the top (after about 2 minutes), continue to cook until tender, about 15 seconds more. Transfer gnocchi with a slotted spoon to buttered dish. Repeat process with remaining gnocchi.
Pour cheese sauce over gnocchi, and gently toss. Sprinkle the remaining cheese on top. Bake gnocchi until golden brown, about 25 minutes

More about "baked gnocchi with cheese recipes"

BEST FOUR-CHEESE GNOCCHI BAKE RECIPE - DELISH

2020-02-13 Preheat oven to 375º and grease a 9"-x-13" baking dish with butter. In a large pot over medium heat, melt butter. Add garlic and cook until …
From delish.com
4.8/5 (5)
Total Time 50 mins

Add garlic and cook until fragrant, about 1 minute, then whisk in flour, 1 tablespoon at a time, stirring constantly, 1 minute.

See details

BAKED GNOCCHI WITH CHEESE RECIPE | RECIPE | BAKED GNOCCHI, …

Oct 27, 2016 - This hearty dish served family style, offers a grown-up twist on macaroni and cheese. We like the flavor and melting qualities of fontina or Taleggio cheese, but you can substitute cheddar, Gruyere, or another favorite.
From pinterest.com

See details

BAKED GNOCCHI WITH CHEESE RECIPE - FOOD NEWS

Get the Recipe: Gnocchi Mac and Cheese Ricotta Gnocchi Light and pillowy, GZ's top-rated gnocchi are made with creamy ricotta and Parmesan, and pair well his pancetta-studded tomato-garlic sauce. 1 cup grated cheddar cheese. Preheat oven to 200°C. Place gnocchi in a bowl, cover with boiling water and leave to stand for 2-3 minutes. Drain […]
From foodnewsnews.com

See details

{ONE PAN} BAKED GNOCCHI AND VEGETABLES - CHELSEA'S MESSY APRON

2019-06-16 Instructions. PREP THE VEGGIES: Preheat the oven to 425 degrees F. Chop the red onion into 1/2-inch pieces, slice the zucchini in half and then half again to get half-moons, half or quarter the mushrooms, depending on size (quarter large ones and halve smaller ones), and chop the red pepper into 1/2-inch pieces.
From chelseasmessyapron.com

See details

BAKED GNOCCHI WITH PUMPKIN, PANCETTA AND SAGE RECIPE | GOOD FOOD

2022-06-08 1. Preheat the oven to 200C fan-forced (220C conventional). 2. Spread diced pumpkin onto a baking tray, drizzle with olive oil, sea salt and pepper and roast for 25 minutes. 3. Once roasted, mash half of the pumpkin with a fork in a large bowl, then add ricotta and parmesan and combine until smooth. 4.
From goodfood.com.au

See details

RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK

Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com

See details

BAKED GNOCCHI WITH SAUSAGE - SEASONS AND SUPPERS

2020-05-13 Step 2: Add the sausage to the pan. Step 3: Brown the sausage well. Step 4: Add the sun-dried tomatoes to the pan. Step 5: Add the drained tomatoes. Step 6: Break up the tomatoes with a potato masher. Step 7: Add some basil, oregano and season well with salt and pepper. Step 9: Add your marinated bocconcini.
From seasonsandsuppers.ca

See details

BAKED GNOCCHI RECIPE WITH MOZZARELLA - EASY COMFORT FOOD!

2019-06-19 Instructions. Preheat the oven to 200C. Heat the olive oil in a large pan (one that can go on the hob and also in the oven). Add the garlic and onions and cook for 5 minutes until softened. Add the passata, honey, spinach, salt and pepper and the gnocchi.
From tamingtwins.com

See details

BAKED CREAMY CHEESY WHITE SAUCE GNOCCHI

2019-01-27 Remove from heat. Stir in half the Fontal (or Gruyere cheese) and 1/2 the Parmesan cheese, then gently add the Gnocchi. Place in baking dish, sprinkle with remaining Fontal cheese and Parmesan cheese, top with fresh thyme if desired. Bake for 3-5 minutes then broil for another 3-5 minutes. Let sit a couple of minutes before serving.
From anitalianinmykitchen.com

See details

THREE CHEESE BAKED GNOCCHI WITH SPINACH RECIPE - PINCH …

2021-09-01 Make the sauce: Preheat oven to 400 degrees. Heat the olive oil over medium low heat. Add the onion and garlic; sauté until translucent and fragrant. Add passata and water or broth; bring to a low simmer. Add torn basil, mascarpone, and salt. YUM. Bake it up: Add gnocchi and spinach. Stir to coat evenly with sauce.
From pinchofyum.com

See details

CHEESY BAKED GNOCCHI - THE COOKIE ROOKIE®

2021-09-23 Instructions. Preheat the oven to 400 degrees. Heat the olive oil in an ovenproof pan over medium heat. Add the onion and cook until translucent, around 5 minutes. 2 Tbsp olive oil, ½ onion. Add the mushrooms and cook until golden brown, around 2 minutes per side. 1 …
From thecookierookie.com

See details

THREE CHEESE BAKED GNOCCHI WITH SPINACH - DELALLO

Preheat the oven to 400°F. Heat the olive oil over medium low heat. Add the onion and garlic; sauté until translucent and fragrant. Add passata and water or broth; bring to a low simmer. Add torn basil, mascarpone, and salt. Add gnocchi and spinach. Stir to coat evenly with sauce. Top with mozzarella slices and a sprinkle of Parmesan.
From delallo.com

See details

BAKED GNOCCHI WITH ARUGULA, CHERRY TOMATOES AND BOCCONCINI

Apr 9, 2014 - Easy and delicious, one-pan baked gnocchi, with canned cherry tomatoes, spinach and bocconcini, that melts into perfect cheese puddles. Apr 9, 2014 - Easy and delicious, one-pan baked gnocchi, with canned cherry tomatoes, spinach and bocconcini, that melts into perfect cheese puddles. Pinterest. Today. Explore. When autocomplete results are available use up …
From pinterest.ca

See details

10 BEST BAKED GNOCCHI RECIPES | YUMMLY

2022-05-30 Gruyere cheese, gnocchi, milk, salt, freshly grated Parmesan and 6 more Weeknight Baked Gnocchi Damn Delicious freshly grated Parmesan, small onion, garlic, olive oil, lean ground beef and 6 more
From yummly.com

See details

BAKED GNOCCHI WITH BROCCOLI | THE MODERN PROPER

Method. Preheat oven to 400° F. Bring a large pot of salted ** water to a rapid boil. Add broccoli and cook for 2 minutes, add the gnocchi and quickly blanch for 1 minute longer. Drain water and set aside. In a large oven proof skillet, bring the broth to a simmer. Add cream cheese, stirring until it’s mostly combined.
From themodernproper.com

See details

ONE PAN CHEESY BAKED GNOCCHI RECIPE | SIDECHEF

HIDE IMAGES. Step 1. Preheat oven to 350 degrees F (180 degrees C). Step 2. In a large, deep, oven-safe skillet, heat the Olive Oil (1 dash) over medium-high heat. Add the Butternut Squash (2 cups) , and Cremini Mushrooms (8 oz) and let them soften for a couple of minutes. Step 3. Add the Onion (1) , Garlic (3 cloves) , and Fresh Sage (1 Tbsp ...
From sidechef.com

See details

EASY GNOCCHI WITH BUTTER GARLIC AND PARMESAN - WILL COOK FOR SMILES

2020-03-20 When gnocchi is almost done boiling, preheat a saute pan over medium-high heat. Melt butter and start to saute garlic. When garlic starts to golden, add thyme and saute just a couple of seconds until fragrant. Carefully add gnocchi, season with some salt, and toss to mix. Sear, stirring once in a while, until sides of gnocchi get golden.
From willcookforsmiles.com

See details

EASY BAKED GNOCCHI @ NOT QUITE NIGELLA

2021-07-12 200/7ozs. exotic mixed mushrooms (or your favourite mushrooms), sliced. Step 1 - Preheat oven to 220C/440F and have a medium sized baking dish with high sides ready. Mix the tomato pasta sauce, tomato paste and grated garlic together and spread most of it on the base of the baking dish (reserving around half a cup).
From notquitenigella.com

See details

SLOW COOKER CHICKEN GNOCCHI SOUP - THE MAGICAL SLOW COOKER

2022-06-09 Drain. Add shredded chicken and gnocchi to the slow cooker and stir to combine. Mix the cornstarch into the cream until dissolved, then add to the slow cooker and stir. Let the soup cook for 20 minutes longer on high, or until thickened. Add spinach and when wilted it is ready to serve (about 2 minutes).
From themagicalslowcooker.com

See details

WEEKNIGHT BAKED GNOCCHI - DAMN DELICIOUS

2020-05-16 Bring to a boil; reduce heat and simmer until flavors have blended, about 5 minutes. Stir in gnocchi, Parmesan and parsley until well combined, about 1-2 minutes. Spread gnocchi mixture into the prepared baking dish; top with mozzarella. Place into oven and bake until bubbly, about 20-25 minutes. Let stand 5 minutes.
From damndelicious.net

See details

BAKED CHEESY GNOCCHI IN MEAT SAUCE - AMANDA COOKS & STYLES

2019-05-11 While sauce is on low, cook gnocchi according to the package instructions. In a 9×13 baking dish, add 1/3 of the sauce on the bottom. Toss the gnocchi on top of the sauce and then pour the remaining sauce on top. Sprinkle the top with the mozzarella cheese. Bake in the oven for about 20 minutes until cheese is melted and slightly golden.
From amandacooksandstyles.com

See details

CHEESY BAKED GNOCCHI WITH MARINARA, BASIL, AND MOZZARELLA

2019-08-23 Instructions. Preheat oven to 400 degrees F. Cook gnocchi by placing carefully into boiling salted water. Remove with a slotted spoon when they float to the top and place into a medium-sized baking dish. Sprinkle fresh cut basil (1/2 cup) on top of the gnocchi. Spoon marinara sauce (2 cups) evenly on top of the basil.
From bowlofdelicious.com

See details

CHEESY BAKED POTATO GNOCCHI RECIPE • THE WICKED NOODLE

2021-04-06 Instructions. Preheat oven to 375F. Prepare gnocchi according to package directions. Meanwhile, melt butter in a medium skillet. Add garlic cloves and saute over medium heat for 1-2 minutes (do not brown garlic, turn heat down if necessary).
From thewickednoodle.com

See details

CHEESY BAKED GNOCCHI CASSEROLE | GIRL HEART FOOD®

2020-04-12 Add garlic, stir, and cook for about 1 minute. Add a pinch each of salt and black pepper. Stir in artichoke hearts, cooked gnocchi, crushed red pepper flakes, pasta sauce, basil and ½ cup of shredded mozzarella cheese (about 2 ounces). Turn off heat and sprinkle over remaining 1 cup of mozzarella cheese and Parmesan cheese.
From girlheartfood.com

See details

BAKED GNOCCHI - VEGAN HEAVEN

2022-05-31 1. Step: Preheat the oven to 350 °F. In a large pan, heat some olive oil and pan-fry the gnocchi until they are crispy and lightly browned. 2. Step: Finley chop the onion and the garlic. In a large pan, heat a tablespoon of olive oil and sauté the onion and garlic for about 2-3 minutes or until translucent. 3.
From veganheaven.org

See details

BAKED GNOCCHI WITH SAGE AND CHEESE SAUCE - CULINARY GINGER

2022-04-09 Instructions. Preheat oven to 350° F/180 °C. In a medium saucepan over medium heat, melt the butter. Whisk in the flour and whisk until flour turns golden brown, about 3 minutes. Add the warm stock and milk, continue to whisk until it thickens, about 3 minutes. Stir in the salt, nutmeg and sage. Add the fontina and Parmesan cheese and stir ...
From culinaryginger.com

See details

CHEESY BAKED BROCCOLI GNOCCHI | KATHLEEN'S CRAVINGS

2020-12-28 Preheat oven to 400F. Pre-Cook Broccoli and Gnocchi. Bring a large pot of salted water to a boil. Add the broccoli and gnocchi, simmer for 3 minutes. Drain water and set aside. Make Cheese Sauce. Heat a large, ovenproof skillet with the broth over medium-high. Bringing broth to a simmer.
From kathleenscravings.com

See details

HOW TO MAKE HOMEMADE BAKED GNOCCHI WITH CHEESE PASTA …

Fontina Cheese. How to Prepare. Preheat the oven at 350-375 degrees. Prep the potatoes by poking 3-4 sets of holes on both sides of each potato with a fork then cover and rub in the olive oil into each potato. Place potatoes on middle rack in oven and bake for 1 hour. Once potatoes are done, peel the potatoes and cut each into fourths.
From cookingitalianwithjoe.com

See details

POTATO GNOCCHI WITH BUTTER AND CHEESE RECIPE | FOOD & WINE

Directions. Preheat oven to 350°F. Place potatoes directly on middle rack in preheated oven. Bake until very tender when pierced with a paring knife, …
From foodandwine.com

See details

EASY CHEESY GNOCCHI BAKE - HEALTHY LIFE TRAINER

2021-09-06 Add mixed herbs, salt, pepper, sugar, chopped tomatoes, tomato paste, beef stock and balsamic vinegar and bring the mixture to a boil. Add the lid and simmer for 20 minutes or until the sauce thickened. Cooking the gnocchi: Now, stir in the gnocchi, simmer for 8-10 minutes more or until cooked (stir occasionally). .
From healthylifetrainer.com

See details

10 BEST CREAM CHEESE GNOCCHI RECIPES | YUMMLY

2022-05-16 fresh parsley, grated Parmesan cheese, large egg yolk, sage leaves and 9 more Sweet Potato Gnocchi KitchenAid chopped fresh chives, kosher salt, all purpose flour, sweet potatoes and 9 more
From yummly.com

See details

CHEESY GNOCCHI BAKE (EASY WEEKNIGHT MEAL)

2022-03-14 Preheat oven to 400 degrees F. Bring a pot of water to a boil and cook the gnocchi according to package instructions. It should only take 1-2 minutes. Carefully drain the gnocchi (they will be very delicate). Add 1 cup of marinara sauce to the bottom of the baking dish to cover the bottom of the dish.
From kathrynskitchenblog.com

See details

EASY CAPRESE GNOCCHI CHEESE BAKE CASSEROLE RECIPE

2021-10-14 Remove with a slotted spoon. Gently add gnocchi to tomato sauce and fold together. Scoop into a casserole dish then decorate the top with fresh mozzarella slices. Bake for 15-20 minutes, until the cheese has melted. Top with fresh basil, red pepper flakes and serve with parmesan cheese.
From dobbernationloves.com

See details

CHEESY BAKED GNOCCHI - WHAT'S GABY COOKING

2020-01-29 Pre-heat the oven to 400 degrees F. Bring a large pot of water to the boil. Once boiling, cook the gnocchi until they just start to float. Remove them from the water once they float and immediately submerge them in an ice bath. Once …
From whatsgabycooking.com

See details

BAKED GNOCCHI WITH SAUSAGE - CRUNCHY CREAMY SWEET

2021-11-20 Preheat the oven to 375° F. Grease 2 quart or 13" x 9" baking dish. Set aside. Bring a medium pot of water to a boil. Cook gnocchi in water for 2 minutes. Remove and set aside. In a large skillet, heat up olive oil. Add onion and saute until almost translucent. Add garlic and saute for 2 minutes, stirring often.
From crunchycreamysweet.com

See details

BAKED GNOCCHI - PREGO® PASTA SAUCES

While the gnocchi are cooking, heat the oven to 400°F. Heat the oil in a 12-inch ovenproof skillet over medium-low heat. Add the pancetta and red pepper, if desired, and cook for 3 minutes. Add the cooked gnocchi and cook for 2 minutes. Add the sauce and heat to a …
From campbells.com

See details

CHEESY GNOCCHI AND MEATBALLS BAKE - AVERIE COOKS

2022-01-31 Step 1: Add ALL the ingredients to one bowl and mix gently to combine. Step 2: Using a large cookie scoop or ice cream scoop form evenly sized meatballs. Step 3: Add the oil and fry the meatballs. Step 4: Brown all the meatballs. Don’t overcrowd the pan and brown in stages if necessary.
From averiecooks.com

See details

LOADED POTATO GNOCCHI AND CHEESE - SEASONS AND SUPPERS

2020-01-30 Preheat oven to 350F (175C) with rack in the centre of the oven. Oil or butter an 8-inch square baking dish, an 8-inch cast-iron skillet or individual baking dishes. For the cheese sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and continue to whisk and cook for about 2 minutes.
From seasonsandsuppers.ca

See details

BAKED GNOCCHI CASSEROLE IN CREAMY TOMATO SAUCE

2016-11-25 Instructions. Preheat oven to 350°F. Cook gnocchi according to packet directions. Drain and transfer to 1.5 quart baking dish. Heat oil in a skillet over medium-high heat. Add garlic and onion, cook for 1 ½ minutes. Add marinara sauce. Turn heat down and bring to simmer. Stir through cream and Seasonings, if using.
From spendwithpennies.com

See details

CHEESY BACON GNOCCHI BAKE - THE COOKIE ROOKIE®

2018-01-30 In the prepared casserole dish, add 1-tablespoon bacon fat, cooked bacon, basil, half-and-half, lemon juice, garlic salt, kosher salt, black pepper, cheese and cooked gnocchi. Stir well. For the topping, melt the butter and mix in the breadcrumbs and Parmesan. Sprinkle the gnocchi with the buttered breadcrumbs.
From thecookierookie.com

See details

GNOCCHI CHEESE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

CHEESY GNOCCHI BAKE - JO COOKS

2021-12-27 How to make cheesy gnocchi bake. Make the sauce: Preheat the oven to 435F. In a large oven-safe skillet, cook the bacon. Pour off all but 1 tbsp of the fat and add the diced tomatoes, tomato paste, sugar, and garlic. Simmer for 5 minutes. Reduce the heat to low, and stir in the sour cream, paprika, salt, pepper, and parsley.
From jocooks.com

See details

BAKED GNOCCHI BRIE MAC AND CHEESE - TASTING WITH TINA

2021-12-13 Add brie and parmesan cheese and reduce heat to low. Stir until the cheese is fully melted. Then, add the cooked gnocchi and stir gently into the sauce. Remove the pot from heat and transfer Mac and cheese to a greased baking dish. In a small saucepan, add breadcrumbs and olive oil. Toast until the breadcrumbs are golden brown, about 3 minutes.
From tastingwithtina.com

See details