Cookie Icing Recipes

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SUGAR COOKIE ICING



Sugar Cookie Icing image

This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.

Provided by JBS BOX

Categories     Desserts     Frostings and Icings     Cookie Frosting

Yield 12

Number Of Ingredients 5

1 cup confectioners' sugar
2 teaspoons milk
2 teaspoons light corn syrup
¼ teaspoon almond extract
assorted food coloring

Steps:

  • In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
  • Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.

Nutrition Facts : Calories 42.4 calories, Carbohydrate 10.8 g, Sodium 0.8 mg, Sugar 10.1 g

SUGAR COOKIE ICING



Sugar Cookie Icing image

This recipe is quick, easy, dries hard and shiny and tastes good too. I originally got if from Allrecipes.

Provided by Junebug

Categories     Dessert

Time 15m

Yield 12-24 cookies

Number Of Ingredients 5

1 cup powdered sugar
2 teaspoons milk
2 teaspoons light corn syrup
1/4 teaspoon vanilla extract or 1/4 teaspoon almond extract
food coloring

Steps:

  • Stir the powdered sugar and the milk until smooth.
  • Beat in corn syrup and vanilla until icing is smooth and glossy.
  • If it's too thick, add more corn syrup.
  • Divide icing into separate bowls and stir in food coloring as desired.
  • You can dip the cookies, paint them with a paint brush or spread them using a knife or the back of a spoon.

Nutrition Facts : Calories 43.1, Cholesterol 0.1, Sodium 1.4, Carbohydrate 11, Sugar 10.1

COOKIE ICING/FROSTING THAT HARDENS



Cookie Icing/Frosting That Hardens image

This will harden and it will hardens quite quickly, it's the perfect icing to decorate cookies, if desired you may omit the vanilla, I like to add it in, the amounts may be reduced by half if desired.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 10m

Yield 40 serving(s)

Number Of Ingredients 6

2 cups sifted confectioners' sugar (sifted after measuring)
1 tablespoon low-fat milk (skim or 1% is fine although I have made this successfully using 2% fat milk)
1 tablespoon corn syrup (more if needed to reach desired consistency)
1/2 teaspoon almond extract
1/4 teaspoon vanilla
food coloring (use colors of choice)

Steps:

  • VERY IMPORTANT; the confectioners sugar must be sifted before using.
  • In a bowl beat the sifted confectioners sugar with milk until smooth.
  • Beat in corn syrup and almond extract until smooth and glossy (if icing is too thick add in a small amount of corn syrup).
  • Divide into as many separate bowls as desired.
  • Add in different food coloring to each bowl beating/whisking until the intensity is achieved.
  • Paint the icing over the cookies using a brush or dip the cookie edges into icing (this will set quite quickly).
  • Place cookies on waxed paper to dry.

Nutrition Facts : Calories 25.1, Sodium 0.3, Carbohydrate 6.4, Sugar 6

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