INDIVIDUAL APPLE TARTS
Steps:
- Preheat oven to 375 degrees F.
- On a floured surface, roll the pastry out a little thinner than 1/8-inch. Lay on a sheet pan and chill it, then cut out 4-inch disks. Cut decorative shapes from the scrap and bake them off to use later.
- Slice peeled, halved, and cored apples extremely thinly, preferably on a mandoline.
- In a small bowl, mix the cinnamon and sugar together.
- Lay pastry disks on a parchment lined sheet pan and place 1 cube of butter in the center on each puff pastry disk and a spoonful of cinnamon sugar. Start layering and stacking the apple slices in a concentric circle leaving very little edge showing to make a beehive shape (save the smaller slices for the top layers). It should get smaller as you go up higher.
- When finished, the stack of apple layers should be about 3 inches high. Place a cube of butter at the top and sprinkle the apple stack liberally with cinnamon sugar. You can freeze them at this point. Bake until golden brown and tender, about 30 minutes.
PINEAPPLE TARTS
Delightful little tarts with pineapple filling and a cross on the top.
Provided by Diana
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- In a large bowl, combine all-purpose, self-rising flour and salt. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of the mixture. Pour in 1 beaten egg and water. Bind the ingredients together gently. Do not knead too much. Shape dough into a ball, wrap in plastic and refrigerate for 4 hours or overnight.
- In a saucepan over medium heat, combine pineapple and sugar. Bring to a boil. Reduce heat and simmer, stirring frequently, for 30 minutes, or until mixture thickens. Remove from heat and allow to cool.
- Preheat the oven to 400 degrees F (200 degrees C).
- On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut 24 rounds, using a 2 inch round fluted cutter. Place on cookie sheet. Put a spoonful of pineapple jam in the center of each piece. Decorate with criss-cross strips of pastry over jam, extending slightly onto pastry shell.
- Cut 24 more 2 inch rounds, then, using a smaller cutter, cut out the centers, creating a ring shape. Moisten the edges of each pastry, and place the rings on top of each pastry shell. Brush the top of the pastry with beaten egg.
- Bake for 20 to 25 minutes in the preheated oven. Allow to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 22.3 g, Cholesterol 28.2 mg, Fat 5.3 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 113.2 mg, Sugar 13.9 g
FRESH FRUIT TARTLETS
"These mini tarts are perfect for showers, parties or whenever you need a pretty dessert," writes Shelly Forslund of Delafield, Wisconsin. Tip: "Top them with blueberries, mandarin orange segments, or sliced strawberries, kiwifruit, bananas or pineapple," she advises.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the topping mix, milk and vanilla on low speed until blended. Beat on high until soft peaks form, about 4 minutes. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping mixture. , Spoon into tart shells; top with fruit. Refrigerate leftovers.
Nutrition Facts :
PINEAPPLE TARTS
This recipe reminds me of the dainty bites served at many Chinese bakeries, particulary around New Years. I have not tried this one but am keeping it here for safekeeping. Should you try this before I do, comments on the preparation as well as results are welcome.
Provided by justcallmetoni
Categories Tarts
Time 2h30m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- For filling: Drain crushed pineapple in a colander, pressing to render as much of the juice as possible. Place pineapple in a large pot with granulated sugar and cinnamon sticks and stir over medium-low heat about 1 hour, until sugar begins crystallizing against the sides of the pan. Remove cinnamon sticks and let pineapple filling cool.
- For pastry: Using a mixer, beat together cream cheese, butter and confectioners' sugar at medium-high speed. Add 2 eggs, baking soda and vanilla and beat until incorporated. Reduce speed to low, add flour and salt until mixed well and dough begins to form ball. Refrigerate dough for 30 to 60 minutes before assembling tarts.
- Preheat oven to 350°F (180°C).
- Lightly spray 2 mini-muffin tins with cooking spray.
- Mix yolk and water together to make a wash.
- Press 1-inch ball round of dough into mini-muffin tin and fill with pineapple. Take remaining dough and roll thin, cutting narrow strips, less than 1/8 inch wide. Use strips to create a double lattice top over each tart. Brush with egg wash and bake 25 minutes.
Nutrition Facts : Calories 166.4, Fat 5.4, SaturatedFat 3.2, Cholesterol 38.3, Sodium 115.6, Carbohydrate 27.7, Fiber 0.8, Sugar 17, Protein 2.4
MINI PINEAPPLE UPSIDE-DOWN CAKES
These individual pineapple upside-down cakes are an eye-catching addition to my holiday dessert table. A boxed cake mix makes them easy to bake anytime. -Cindy Colley, Othello, Washington
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine brown sugar and butter until blended. Spoon into 24 greased muffin cups. Drain pineapple, reserving the juice; spoon pineapple into prepared cups. Place a cherry half cut side down in the center of each., In a large bowl, combine the cake mix, eggs, oil and reserved pineapple juice. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Spoon over pineapple, filling each cup three-fourths full., Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Immediately invert onto wire racks to cool.
Nutrition Facts : Calories 184 calories, Fat 8g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 170mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.
ROASTED PINEAPPLE TARTLETS
Lee Schmidt of Wichita, Kansas, writes: "My wife and I just returned from our honeymoon in Mexico. We thoroughly enjoyed our stay at the elegant Mahakua Hacienda de San Antonio in Colima. Our last night there, we dined on the rooftop terrace and shared an amazing pineapple tartlet." Dice any leftover pineapple and use it, with its caramel syrup, as an ice cream topping.
Yield Makes 8
Number Of Ingredients 11
Steps:
- Roll out pastry on floured surface to 11-inch squares. Using small plate as guide, cut four 5- to 5 1/2-inch rounds from each square. Transfer rounds to 2 heavy baking sheets. Cover; chill. (Can be made 1 day ahead. Keep chilled.)
- Mix sugar and 1/2 cup water in heavy medium saucepan. Scrape in seeds from vanilla beans. Stir over medium-low heat until sugar dissolves, occasionally brushing down sides of pan with wet pastry brush. Increase heat; boil until syrup is deep amber color, swirling pan occasionally, about 10 minutes. Remove from heat. Add 1 cup water (syrup will bubble vigorously), then rum. Stir over very low heat until caramel bits dissolve. Simmer 2 minutes. Cool syrup 15 minutes. Pour into blender. Add banana, ginger, and chiles de árbol; puree until sauce is smooth.
- Preheat oven to 350°F. Place pineapple in 13x9x2-inch glass baking dish. Pour sauce over; turn pineapple to coat. Roast until tender, basting often with sauce and adding more water by tablespoonfuls if sauce becomes thick, about 1 hour 15 minutes. (Can be made 1 day ahead. Chill until cold, then cover and keep chilled.)
- Preheat oven to 375°F. Transfer pineapple to work surface, scraping any sauce back into dish. Cut pineapple crosswise into 1/4-inch-thick rounds. Cut out core from each round. Place 1 pineapple round in center of each pastry round. Brush pineapple with sauce. Brush pastry edges with egg glaze.
- Bake tartlets until pastry is brown, about 25 minutes. Rewarm sauce. Top each tartlet with scoop of vanilla ice cream; drizzle with warm sauce and serve.
- *Available at Latin American markets and some specialty foods stores
HAWAIIAN TARTS
A tropical tart with pineapple and coconut. These are pretty and delicious.
Provided by Jan Taylor
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the butter, vanilla and confectioners' sugar until smooth. Sift together the flour and corn starch. Add the flour mixture to the bowl and stir by hand until a dough forms. Roll dough into 1 inch balls and press into miniature muffin cups. Mold dough into the shape of the cup.
- In each cup, put 1 teaspoon of pineapple preserves. In a small bowl, Mix sugar and egg until well blended. Stir in the flaked coconut and put 1 teaspoonful of the coconut mixture onto each of the pineapple filled tarts. Bake in the preheated oven for 25 to 30 minutes. Cookie crusts should be slightly golden. Cool tarts in the pan for at least 15 minutes before attempting to remove. Lightly tap mini muffin pans on the counter to loosen tarts. Dust lightly with confectioners' sugar before serving.
Nutrition Facts : Calories 130.6 calories, Carbohydrate 18.4 g, Cholesterol 18.7 mg, Fat 6.2 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 4.1 g, Sodium 47.3 mg, Sugar 12.3 g
More about "individual pineapple tartlettes recipes"
MINI PINEAPPLE TARTLETS - EAT YOURSELF SKINNY
From eatyourselfskinny.com
Servings 15Estimated Reading Time 2 mins
- Melt butter in a skillet and pour in drained pineapple chunks. Stir in brown sugar and saute pineapple for about 5 to 6 minutes, breaking apart the chunks, until caramelized.
CARAMELIZED PINEAPPLE TARTLETS RECIPE — EATWELL101
From eatwell101.com
PINEAPPLE TARTLETS - TEATIME MAGAZINE
From teatimemagazine.com
HAWAIIAN DESSERT RECIPES: SIMPLE PINEAPPLE TARTS
From hawaiitravelwithkids.com
THE BEST PINEAPPLE TARTS RECIPE - RASA MALAYSIA
From rasamalaysia.com
EASY PINEAPPLE TARTS RECIPE - BAKING MADE SIMPLE BY …
From bakeomaniac.com
HIGHLY ADDICTIVE HOMEMADE PINEAPPLE TARTS (凤梨挞 …
From theburningkitchen.com
10 BEST MINI TARTS RECIPES | YUMMLY
From yummly.com
PINEAPPLE TARTE TATIN RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
COCONUT-PINEAPPLE TART RECIPE - TABLESPOON.COM
From tablespoon.com
PINEAPPLE TARTE TATIN - BAKE FROM SCRATCH
From bakefromscratch.com
INDIVIDUAL PINEAPPLE UPSIDE-DOWN CAKES FOR TWO (30 …
From zonacooks.com
BEST PINEAPPLE COOKIES (PINEAPPLE TARTS) - RASA MALAYSIA
From rasamalaysia.com
GOLDEN PINEAPPLE TARTS A.K.A 'GOLF BALL' TARTS - FOODELICACY
From foodelicacy.com
PINEAPPLE TARTS RECIPE | NOOB COOK RECIPES
From noobcook.com
MINI PINEAPPLE UPSIDE-DOWN CAKES - BAKER BY NATURE
From bakerbynature.com
MINI PINEAPPLE UPSIDE DOWN CAKES - AMANDA'S COOKIN'
From amandascookin.com
PINEAPPLE TART RECIPE | COOKING WITH NANA LING
From cookingwithnanaling.com
PINEAPPLE TARTS - BAKING WITH GRANNY
From bakingwithgranny.co.uk
INDIVIDUAL PINEAPPLE TARTLETTES - PLAIN.RECIPES
From plain.recipes
CREAMY PINEAPPLE TARTLETS | MAGNOLIA DAYS
From magnoliadays.com
INDIVIDUAL PINEAPPLE TARTLETTES – RECIPES NETWORK
From recipenet.org
INDIVIDUAL PINEAPPLE TARTLETTES | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.com
JAMIE OLIVER CARAMELISED PINEAPPLE TARTLETS - THE HAPPY FOODIE
From thehappyfoodie.co.uk
INDIVIDUAL PEAR TARTLETS RECIPE | MYRECIPES
From myrecipes.com
FRESH PINEAPPLE TARTS WITH COCONUT - THRIFTY FOODS
From thriftyfoods.com
PINEAPPLE TARTS {OLD-FASHIONED RECIPE} - SIMPLY STACIE
From simplystacie.net
PINEAPPLE TARTS | RECIPE POCKET
From recipepocket.com
PINEAPPLE TARTS: THE EASY AND SWEET BITE SIZED RECIPE
From cookist.com
LEMON-PINEAPPLE MERINGUE TARTLETS | RICARDO
From ricardocuisine.com
PINEAPPLE LEMON MERINGUE TARTLETS | CANADIAN LIVING
From canadianliving.com
MINI PINEAPPLE JAM TARTS : SHIOKMAN RECIPES
From shiokmanrecipes.com
28 BEST SWEET TART RECIPES | OLIVEMAGAZINE
From olivemagazine.com
MINI PINEAPPLE TARTS AS MADE BY NATHAN • TASTY - YOUTUBE
From youtube.com
MUST-TRY MINI PIES AND TARTS | MYRECIPES
From myrecipes.com
CARAMELIZED PINEAPPLE TARTLETS | JAMIE OLIVER RECIPES
From jamieoliver.com
PINEAPPLE COCONUT TARTS | RECIPE | COCONUT TART, SWEET ... - PINTEREST
From pinterest.com.au
INDIVIDUAL PINEAPPLE TARTLETTES RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love