Kokos Och Honungstäckt Ananas Recipes

KOKOS- OCH HONUNGSTäCKT ANANAS

Steps:

• Peel and cut the pineapple in wedges.
• Split the chili lengthwise, scrape out all inner seeds and veins very carefully and make sure not to get the stuff in your eyes, and then finely chop it.
• Bring the honey/maple syrup to a boil with the chopped chili and lime juice in a frying pan.
• Put in the pineapple and turn the pieces over now and then until they are warm.
• Add the coconut and continue turning the pineapple pieces over for a minute or so.
• Serve plates with vanilla ice cream or soy ice cream.

PINTO BEANS WITH SAUSAGE AND HAM

Steps:

• In a large pot add pinto beans, and fill with water.
• Add salt, pepper and baking soda. Over medium high heat bring to a rapid boil.
• In a medium fry pan, crumble the bulk sausage and brown. Remove the sausage with a slotted spoon and add to the beans.
• In the same fry pan with the sausage grease add chopped onions, chopped bell peppers, and both fresh and canned mushrooms.
• Saute the vegetable mixture over medium heat until the onions are clear and the fresh mushrooms have cooked, about 15 minutes.
• Add the vegetable mixture, grease and all to the beans.
• Add cubed ham.
• Add mashed roasted garlic, creole seasoning and the oregano.
• Bring to a rapid boil, then reduce heat to low and cook for 3 to 4 hours adding water a cup at a time as needed it will form a thick broth. Beans are done when you can mash one easily with no resistance.
• You can also add all ingredients to a crock pot and cook on low for 12 hours 6 hours on high.