Spinach And Mushroom Smothered Grilled Chicken Recipe 455

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SMOTHERED CHICKEN WITH SPINACH AND MUSHROOMS



Smothered Chicken With Spinach and Mushrooms image

Make and share this Smothered Chicken With Spinach and Mushrooms recipe from Food.com.

Provided by DrBuzzetta

Categories     Chicken Breast

Time 50m

Yield 4

Number Of Ingredients 9

4 boneless skinless chicken breasts
8 ounces neufchatel cheese
17 g zesty Italian salad dressing mix
8 ounces fresh spinach
8 ounces fresh mushrooms, sliced
1 large onion, sliced lengthwise
1 1/2 cups shredded mozzarella provolone parmesan blend cheese
1 teaspoon salt, to taste
1 teaspoon pepper, to taste

Steps:

  • Preheat oven to 350ºF and coat a 9 x 13" pan with olive oil.
  • Saute onion until it starts to caramelize then add mushrooms and saute until they start to brown.
  • In a small bowl, mix the neufchatel cheese (light cream cheese) and packet of Zesty Italian Dressing mix together until it is well blended.
  • Place the chicken breasts in bottom of 9 x 13" pan.
  • Divide cream cheese mixture into four even portions and spread on top of each chicken breast.
  • Cover contents of the pan with the entire 8 oz bag of fresh spinach (uncooked).
  • Evenly distribute the onion and mushroom mixture over the top of the spinach.
  • Add salt and pepper to taste.
  • Cover with the shredded mozzarella, provolone, and parmesan blend cheese.
  • Bake in the oven for about 30 minutes and check that internal temperature of largest breast is 170ºF.
  • Serve with a nice risotto or rice pilaf.

Nutrition Facts : Calories 462.5, Fat 26.9, SaturatedFat 14.5, Cholesterol 144.7, Sodium 1371.3, Carbohydrate 13.7, Fiber 2.8, Sugar 4.9, Protein 42.7

SPINACH AND MUSHROOM SMOTHERED CHICKEN



Spinach and Mushroom Smothered Chicken image

Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is not tricky to make. -Katrina Wagner, Grain Valley, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1-1/2 teaspoons olive oil
1-3/4 cups sliced fresh mushrooms
3 green onions, sliced
3 cups fresh baby spinach
2 tablespoons chopped pecans
4 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon rotisserie chicken seasoning
2 slices reduced-fat provolone cheese, halved

Steps:

  • Preheat grill or broiler. In a large skillet, heat oil over medium-high heat; saute mushrooms and green onions until tender. Stir in spinach and pecans until spinach is wilted. Remove from heat; keep warm., Sprinkle chicken with seasoning. Grill, covered, on an oiled grill rack over medium heat or broil 4 in. from heat on a greased broiler pan until a thermometer reads 165°, 4-5 minutes per side. Top with cheese; grill or broil until cheese is melted. To serve, top with mushroom mixture.

Nutrition Facts : Calories 203 calories, Fat 9g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 210mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

SPINACH AND MUSHROOM SMOTHERED GRILLED CHICKEN RECIPE - (4.5/5)



Spinach and Mushroom Smothered Grilled Chicken Recipe - (4.5/5) image

Provided by á-160091

Number Of Ingredients 8

3 cups fresh baby spinach
1 3/4 cups fresh mushrooms, sliced
3 green onions, sliced
2 tablespoons pecans, chopped
1 1/2 teaspoons olive oil
4 (4 ounce) boneless skinless chicken breast halves
1/2 teaspoon rotisserie chicken seasoning
2 slices reduced-fat provolone cheese, halved

Steps:

  • In a large skillet, sauté the spinach, mushrooms, onions and pecans in oil until mushrooms are tender. Set aside and keep warm. Sprinkle chicken with seasoning. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 inches from the heat for 4 to 5 minutes on each side or until a meat thermometer reads 170°F. Top with cheese. Cover and grill 2 to 3 minutes longer or until cheese is melted. To serve, top each chicken breast with reserved spinach mixture.

SMOTHERED CHICKEN WITH MUSHROOMS AND SPINACH RECIPE - (4.4/5)



Smothered Chicken with Mushrooms and Spinach Recipe - (4.4/5) image

Provided by á-46478

Number Of Ingredients 15

5 boneless chicken breasts 8
10 slices Mozzarella cheese, cut into 1/8 inch slices 1 T garlic powder 1 T seasoned salt, like Lawry's 1 teaspoon pepper
creamed spinach
1 large bag of spinach leaves
4 oz cream cheese
1/4 c shredded parmesan
2 cloves garlic
2 t olive oil
3 t red onion
Mushrooms
8oz pkg mushrooms
1/2 stick butter
2 t olive oil
1/2 c white wine(I used red wine vinegarette)
2 cloves garlic

Steps:

  • Directions Preheat the oven to 350 degrees. Sprinkle the garlic powder, seasoned salt, and pepper on both sides of the chicken. Bake for 16 minutes. Meanwhile, make the creamed spinach. Over medium-high heat, melt 2 T olive oil in a skillet. Add in the onions and saute 2-3 minutes. Add in the spinach and garlic. It will shrink ridiculously. When it's cooked through, stir in the cream cheese and parmesan cheese. Continue cooking and stirring until the cream cheese is melted. Remove from heat. For the mushrooms, melt butter and 2 T olive oil in a skillet. Put the mushrooms in and cook until browned all over. Don't season with salt until they are browned or they will never brown. Deglaze the pan with the wine. Add in the garlic and season with salt and pepper. Cook until most of the wine is cooked out. 1 packet Hidden Valley Ranch dip mix Boil potatoes until tender. Drain and let cool completely. When they are cool, preheat a skillet over medium high heat. Pour about 1/4 inch of olive oil into skillet. Gently smash the potatoes with the palm of your hand to slightly flatten but not breaking them apart. Place in a single layer of the skillet. Fry until golden brown on one side. Flip over, sprinkle with the ranch dip mix and garlic powder. Cook the other side until golden brown. Drain on a paper towel and sprinkle the other side with the remaining ranch and garlic powder. Preheat oven to 350. Lay asparagus in a single layer on a sheet pan. Drizzle with olive oil, lemon juice, and season with garlic powder and salt and pepper. Mix around with your hands and put back in a single layer. Mix yeast and water in a stand mixer. Let sit about five minutes. Mix in remaining ingredients until it forms into a ball. Only add the extra flour if the dough seems sticky. Place in a greased bowl and cover. Let rise in a really warm place for about 1 hour. *Tip: I preheat the oven to 200 and turn it off. Open the door. When you can touch the racks without burning yourself, you can put the dough in and shut the door to rise. After an hour, turn dough out onto a board. Roll out into a 9 x 13 rectangle. Cut into eight strips. Move the strips to a sheet pan as you shape into a heart. Gather the ends together and tuck in. Slightly pinch the ends to form the point of the heart. Let rise another 20 minutes in a really warm place. Preheat the oven to 375. Cook the breadsticks 15 minutes. Mix melted butter and garlic powder together. Brush over the tops of the breadsticks and cook another five minutes. does the recipe only serve two? I want to make it for my family tonight Thank you for asking! I actually cooked it for my family of four and it was plenty. If you need to feed more than that, just make additional chicken breasts. The sides made plenty too. I hope you enjoy it! Ellie, thank you for asking! They are boneless and skinless breasts. I just laid them flat on a sheet pan, seasoned one side, and then turned them over and seasoned the other side. When the first 16 minutes' cooking time was done, I turned the breasts over with tongs and laid them flat again, piled on the spinach mixture, mushrooms, and slices of cheese. Then I returned them to the oven and finished cooking them. Either side can be cooked first or last. I hope this helps! Good question! Although the word "bacon" is in my title, I don't always use it in every dish. I usually use at least one of the four and sometimes all of the four. However, now that you mention it, some crispy bacon would be a nice addition to the top of this chicken. Great idea! Thank for sharing! This was awesome!!! I cheated and used already diced garlic, but other than that I did it all! This is one of the first recipes I have ever tried that wasn't a family recipe and was so much fun to make and sooo delicious!! My boyfriend was really impressed! Thank you so much for sharing!! We are keeping this one on file! Hi - I made this last night - WOW, I always think what could I do to make a dish better, well, the chicken was perfect. I would change a thing except make more of it. My partner loved it as well. Great recipe and I can't wait to make it again. I also made the asparagus, that was great as well. I didn't make the potatoes as had them the night before and I had some nice french bread so passed on the bread sticks (loved the idea of making them into a heart though). Fantastic!! Now, what do I make this evening to top that? :-) Cheers, Jeffrey from VA HI - sorry if this gets posted twice - made the chicken last night and we LOVED it. I typically say, what can I do to make a dish better.....well, in this case, just make more of it to have as leftovers. :-) Can't wait to make more of your recipes. My partner LOVED this as well. We made the asparagus and that was great also. Skipped the bread and potatoes as had made potatoes the night before and had some french bread I wanted to use up. LOVED the heart idea for the breadsticks - will totally do that for V-Day next year. :-) Yum! I made the chicken last night for dinner guests. It was a hit! Thank you! Next time, I may just add some bacon. ;) Thank you! I've seen some pictures where people have made this and did add the bacon. I will absolutely add bacon next time! We did the smothered chicken tonight and it was amazing. It's added to our list of meals to repeat. Made the smothered chicken tonight and it was amazing! We've added it to our list of repeatable meals. I don't have red potatoes on hand, I'm thinking of taking a chance and making the smashed fried potatoes with russet potatoes. Not sure how it's going to work out since I will have to cut them in quarters after boiling them. I think I'll start by frying the cut side of the potatoes hoping this will seal them and keeps them from falling apart.Then after I fry the cut side, I'll attempt to smash them ever so slightly. Wish me luck, Lol! I made this late last week and it was phenomenal!! We loved it so much, I decided to make it into a hand pie. I shredded the chicken breast, used shredded mozerella instead of sliced and drained the spinach really well. Sealed it between two 4 inch pie crust circles and froze, then bake whenever I want a little taste of smothered chicken awesomeness! I'm sorry I don't have any nutritional value for you. However, please use my recipes more as a guideline. Use lowfat cheese, butter substitutes, reduced fat cream cheese, etc. Cooking with olive oil is very heart healthy since it doesn't clog the arteries. It's still fattening, but it's a good fat. The bread can be made with whole wheat flour. I'm sure that most of the recipe can be adapted for a healthier diet. Thank you for the comment! I hope this helps. Hi, thanks for sharing; I will be trying this tomorrow. It looks delicious! I do have one question..is the "T" teaspoon or tablespoon? Just want to make sure I do it right. Thanks!! Sounds great! I always treat a recipe as a guideline. I almost never follow them exactly and change things to put my spin on them. Please feel free to use my recipes that way too. Make it your own. Thank you for the comment! You can use chicken stock in place of the wine or leave it out altogether. It's more for flavor. Thank you for asking! Thank you so much! I love improvisation, and I think the heavy cream will work. However, may I suggest that you sprinkle a tablespoon or so of flour over the spinach before adding the cream, and then add 1/4 to 1/2 C cream to the spinach. I think this will help the sauce thicken up quite nicely. Let me know how it turns out! I couldn't get the reply button to work for me... but we enjoyed this recipe. It was a bit peppery. I will probably cut back on that next time, but other than that, even without the mushrooms, it was a hit. It is way out of my box...as far as what I usually make, but it was good. I could see the chicken being really good over pasta... the possibilities are endless! I may start checking out your blog. I follow a few regularly, but enjoy recipes--and being able to see the pics also. Made this for dinner tonight. My husband and I thoroughly enjoyed it. I definitely will make this again! I would like to make your chicken recipe but I do not cook with wine. Would it be a big deal to omit it? Will it throw off the taste? If so, is there something I can use instead? Thank you so much for the comments. I am very familiar with the traditional Southern smothered chicken/pork chops recipes, since I am from the South, and I do love those old family favorites. Sometimes I do things the old fashioned way, but sometimes I like to mix things up and put a new spin on them. I just like to go in the kitchen and create, whether it's remaking an old recipe or inventing a new one. You're welcome! Glad I could make you hungry! I am a vegetarian and thought you might like to hear that we tried the chicken recipe tonight with Quorn (company that makes meat substitutes) chicken cutlets and it turned out great! My husband loves spinach so I knew it was worth a try. He helped by making the mushrooms, and made green beans in the skillet he had made the mushrooms in. Yum! Thank you for the great recipe! Made this tonight...it was well worth the effort. My husband (actually my whole family) loves everything I make, his comment when he bit into this chicken was "Wow sweetie, this is restaurant quality." I did make a minor change with the chicken, I dredged it in sour cream then coated it with a combination of breadcrumbs and grated parmesean cheese. We took a little break from our blog, but when we return in the very near future we'll be blogging about this great dish. Thanks. http://rezichfamilykitchen.wordpress.com/ Add comment When rising bread, preheat your oven to 200 degrees. When it's there, turn the oven off and open the door. When you can touch the rack with your hand, put the bread in the oven and shut the door. This makes for a much better and quicker rise. CORN CASSEROLE 1/4 stick butter 1/4 C flour 1 C chicken stock 1/2 C milk 1/2 C sour cream 1 box Jiffy cornbread mix 2 eggs 1 1/2 ... I can't just make anything the way it was originally intended. Oh, no. I have to go messing around with the recipe and put my spi... SPICY SWEET POTATO FRIES 2 large sweet potatoes, peeled and cut into strips 1/4 C cornstarch (this makes them extra crispy) 1 T salt (... Did your mom make Chili Frito Pie for you when you were a kid? It may be a Southern thing. But my mom sure did make it for me...a lot. ... The color of a chile pepper usually doesn't indicate the heat level of the pepper. Usually the smaller a pepper is, the hotter it is. Preheat the oven to 350 degrees. Sprinkle the garlic powder, seasoned salt, and pepper on both sides of the chicken. Bake for 16 minutes. Meanwhile, make the creamed spinach. Over medium-high heat, melt 2 T olive oil in a skillet. Add in the onions and saute 2-3 minutes. Add in the spinach and garlic. It will shrink ridiculously. When it's cooked through, stir in the cream cheese and parmesan cheese. Continue cooking and stirring until the cream cheese is melted. Remove from heat. For the mushrooms, melt butter and 2 T olive oil in a skillet. Put the mushrooms in and cook until browned all over. Don't season with salt until they are browned or they will never brown. Deglaze the pan with the wine. Add in the garlic and season with salt and pepper. Cook until most of the wine is cooked out. 1 packet Hidden Valley Ranch dip mix Boil potatoes until tender. Drain and let cool completely. When they are cool, preheat a skillet over medium high heat. Pour about 1/4 inch of olive oil into skillet. Gently smash the potatoes with the palm of your hand to slightly flatten but not breaking them apart. Place in a single layer of the skillet. Fry until golden brown on one side. Flip over, sprinkle with the ranch dip mix and garlic powder. Cook the other side until golden brown. Drain on a paper towel and sprinkle the other side with the remaining ranch and garlic powder. Preheat oven to 350. Lay asparagus in a single layer on a sheet pan. Drizzle with olive oil, lemon juice, and season with garlic powder and salt and pepper. Mix around with your hands and put back in a single layer. Mix yeast and water in a stand mixer. Let sit about five minutes. Mix in remaining ingredients until it forms into a ball. Only add the extra flour if the dough seems sticky. Place in a greased bowl and cover. Let rise in a really warm place for about 1 hour. *Tip: I preheat the oven to 200 and turn it off. Open the door. When you can touch the racks without burning yourself, you can put the dough in and shut the door to rise. After an hour, turn dough out onto a board. Roll out into a 9 x 13 rectangle. Cut into eight strips. Move the strips to a sheet pan as you shape into a heart. Gather the ends together and tuck in. Slightly pinch the ends to form the point of the heart. Let rise another 20 minutes in a really warm place. Preheat the oven to 375. Cook the breadsticks 15 minutes. Mix melted butter and garlic powder together. Brush over the tops of the breadsticks and cook another five minutes. does the recipe only serve two? I want to make it for my family tonight Thank you for asking! I actually cooked it for my family of four and it was plenty. If you need to feed more than that, just make additional chicken breasts. The sides made plenty too. I hope you enjoy it! Ellie, thank you for asking! They are boneless and skinless breasts. I just laid them flat on a sheet pan, seasoned one side, and then turned them over and seasoned the other side. When the first 16 minutes' cooking time was done, I turned the breasts over with tongs and laid them flat again, piled on the spinach mixture, mushrooms, and slices of cheese. Then I returned them to the oven and finished cooking them. Either side can be cooked first or last. I hope this helps! Good question! Although the word "bacon" is in my title, I don't always use it in every dish. I usually use at least one of the four and sometimes all of the four. However, now that you mention it, some crispy bacon would be a nice addition to the top of this chicken. Great idea! Thank for sharing! This was awesome!!! I cheated and used already diced garlic, but other than that I did it all! This is one of the first recipes I have ever tried that wasn't a family recipe and was so much fun to make and sooo delicious!! My boyfriend was really impressed! Thank you so much for sharing!! We are keeping this one on file! Hi - I made this last night - WOW, I always think what could I do to make a dish better, well, the chicken was perfect. I would change a thing except make more of it. My partner loved it as well. Great recipe and I can't wait to make it again. I also made the asparagus, that was great as well. I didn't make the potatoes as had them the night before and I had some nice french bread so passed on the bread sticks (loved the idea of making them into a heart though). Fantastic!! Now, what do I make this evening to top that? :-) Cheers, Jeffrey from VA HI - sorry if this gets posted twice - made the chicken last night and we LOVED it. I typically say, what can I do to make a dish better.....well, in this case, just make more of it to have as leftovers. :-) Can't wait to make more of your recipes. My partner LOVED this as well. We made the asparagus and that was great also. Skipped the bread and potatoes as had made potatoes the night before and had some french bread I wanted to use up. LOVED the heart idea for the breadsticks - will totally do that for V-Day next year. :-) Yum! I made the chicken last night for dinner guests. It was a hit! Thank you! Next time, I may just add some bacon. ;) Thank you! I've seen some pictures where people have made this and did add the bacon. I will absolutely add bacon next time! We did the smothered chicken tonight and it was amazing. It's added to our list of meals to repeat. Made the smothered chicken tonight and it was amazing! We've added it to our list of repeatable meals. I don't have red potatoes on hand, I'm thinking of taking a chance and making the smashed fried potatoes with russet potatoes. Not sure how it's going to work out since I will have to cut them in quarters after boiling them. I think I'll start by frying the cut side of the potatoes hoping this will seal them and keeps them from falling apart.Then after I fry the cut side, I'll attempt to smash them ever so slightly. Wish me luck, Lol! I made this late last week and it was phenomenal!! We loved it so much, I decided to make it into a hand pie. I shredded the chicken breast, used shredded mozerella instead of sliced and drained the spinach really well. Sealed it between two 4 inch pie crust circles and froze, then bake whenever I want a little taste of smothered chicken awesomeness! I'm sorry I don't have any nutritional value for you. However, please use my recipes more as a guideline. Use lowfat cheese, butter substitutes, reduced fat cream cheese, etc. Cooking with olive oil is very heart healthy since it doesn't clog the arteries. It's still fattening, but it's a good fat. The bread can be made with whole wheat flour. I'm sure that most of the recipe can be adapted for a healthier diet. Thank you for the comment! I hope this helps. Hi, thanks for sharing; I will be trying this tomorrow. It looks delicious! I do have one question..is the "T" teaspoon or tablespoon? Just want to make sure I do it right. Thanks!! Sounds great! I always treat a recipe as a guideline. I almost never follow them exactly and change things to put my spin on them. Please feel free to use my recipes that way too. Make it your own. Thank you for the comment! You can use chicken stock in place of the wine or leave it out altogether. It's more for flavor. Thank you for asking! Thank you so much! I love improvisation, and I think the heavy cream will work. However, may I suggest that you sprinkle a tablespoon or so of flour over the spinach before adding the cream, and then add 1/4 to 1/2 C cream to the spinach. I think this will help the sauce thicken up quite nicely. Let me know how it turns out! I couldn't get the reply button to work for me... but we enjoyed this recipe. It was a bit peppery. I will probably cut back on that next time, but other than that, even without the mushrooms, it was a hit. It is way out of my box...as far as what I usually make, but it was good. I could see the chicken being really good over pasta... the possibilities are endless! I may start checking out your blog. I follow a few regularly, but enjoy recipes--and being able to see the pics also. Made this for dinner tonight. My husband and I thoroughly enjoyed it. I definitely will make this again! I would like to make your chicken recipe but I do not cook with wine. Would it be a big deal to omit it? Will it throw off the taste? If so, is there something I can use instead? Thank you so much for the comments. I am very familiar with the traditional Southern smothered chicken/pork chops recipes, since I am from the South, and I do love those old family favorites. Sometimes I do things the old fashioned way, but sometimes I like to mix things up and put a new spin on them. I just like to go in the kitchen and create, whether it's remaking an old recipe or inventing a new one. You're welcome! Glad I could make you hungry! I am a vegetarian and thought you might like to hear that we tried the chicken recipe tonight with Quorn (company that makes meat substitutes) chicken cutlets and it turned out great! My husband loves spinach so I knew it was worth a try. He helped by making the mushrooms, and made green beans in the skillet he had made the mushrooms in. Yum! Thank you for the great recipe! Made this tonight...it was well worth the effort. My husband (actually my whole family) loves everything I make, his comment when he bit into this chicken was "Wow sweetie, this is restaurant quality." I did make a minor change with the chicken, I dredged it in sour cream then coated it with a combination of breadcrumbs and grated parmesean cheese. We took a little break from our blog, but when we return in the very near future we'll be blogging about this great dish. Thanks. http://rezichfamilykitchen.wordpress.com/ Add comment When rising bread, preheat your oven to 200 degrees. When it's there, turn the oven off and open the door. When you can touch the rack with your hand, put the bread in the oven and shut the door. This makes for a much better and quicker rise. CORN CASSEROLE 1/4 stick butter 1/4 C flour 1 C chicken stock 1/2 C milk 1/2 C sour cream 1 box Jiffy cornbread mix 2 eggs 1 1/2 ... I can't just make anything the way it was originally intended. Oh, no. I have to go messing around with the recipe and put my spi... SPICY SWEET POTATO FRIES 2 large sweet potatoes, peeled and cut into strips 1/4 C cornstarch (this makes them extra crispy) 1 T salt (... Did your mom make Chili Frito Pie for you when you were a kid? It may be a Southern thing. But my mom sure did make it for me...a lot. ... The color of a chile pepper usually doesn't indicate the heat level of the pepper. Usually the smaller a pepper is, the hotter it is.

SMOTHERED CHICKEN WITH SPINACH, POTATOES, AND MUSHROOMS



Smothered Chicken with Spinach, Potatoes, and Mushrooms image

If you are looking for a creamy, cheesy, flavorful recipe - this is it! Comfort food is always welcomed in every home. I think most of you will love this dish!

Provided by Anonymous

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h35m

Yield 8

Number Of Ingredients 19

½ cup all-purpose flour
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon poultry seasoning
salt and ground black pepper to taste
2 pounds skinless, boneless chicken breasts, cut into thick strips
1 tablespoon olive oil, or as needed
6 small red potatoes, quartered
1 tablespoon butter, or more as needed
1 (8 ounce) package sliced fresh mushrooms
3 green onions, diced
3 cloves garlic, diced
1 (10.75 ounce) can condensed cream of chicken soup
1 cup low-sodium chicken broth
½ cup sherry wine
1 (8 ounce) package fresh spinach
1 (8 ounce) package shredded mozzarella cheese
½ cup grated Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Oil a baking dish.
  • Combine flour, garlic powder, onion powder, paprika, poultry seasoning, salt, and black pepper in a large resealable plastic bag. Add chicken and toss to coat well. Shake off excess breading.
  • Heat olive oil in a skillet over medium-high heat. Brown chicken on both sides, 5 to 10 minutes. Transfer to the prepared baking dish. Cook and stir potatoes in the same skillet until almost tender, 3 to 5 minutes. Transfer to the baking dish.
  • Add butter to the same skillet over medium-high heat. Saute mushrooms for 2 minutes. Add green onions and garlic and saute until garlic is browned, about 3 minutes. Add soup, broth, and sherry. Bring to a boil and cook until sauce thickens, about 5 minutes. Add spinach and cook until wilted, 2 to 3 minutes.
  • Pour sauce over chicken and potatoes in the baking dish. Top with mozzarella and Parmesan cheeses. Cover dish with aluminum foil.
  • Bake in the preheated oven for 20 minutes. Remove aluminum foil and bake for 20 minutes more.

Nutrition Facts : Calories 440.8 calories, Carbohydrate 37.3 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 4 g, Protein 39.1 g, SaturatedFat 6.4 g, Sodium 723 mg, Sugar 3.4 g

GRILLED CHICKEN ON SPINACH



Grilled Chicken On Spinach image

Make and share this Grilled Chicken On Spinach recipe from Food.com.

Provided by MizzNezz

Categories     One Dish Meal

Time 26m

Yield 4 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
1 tablespoon vinegar
2 teaspoons minced garlic
1 teaspoon thyme
1/2 teaspoon oregano
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/8 teaspoon pepper
4 boneless skinless chicken breast halves
1 green onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
1/2 lb fresh mushrooms, sliced
1 lb fresh spinach, torn

Steps:

  • Mix the first 8 ingredients.
  • Rub all over the chicken.
  • Grill over medium coals for 8 minutes per side.
  • In lg skillet, saute onion and garlic in oil for 1 minute.
  • Add mushrooms, cook and stir for 2 minutes.
  • Add spinach and saute for 3 more minutes.
  • Place spinach on plates, top with chicken.

GRILLED CHICKEN OVER SPINACH



Grilled Chicken Over Spinach image

Grilled Chicken Over Spinach is shared by Michelle Krzmarzick of Torrance, California. "With two young children to keep me busy, it's essential to have a few 'ready-in-minutes' she confides. "This is a recipe I've pieced together and added my own touches to. It really satisfies my family."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 15

1 to 2 tablespoons olive oil
1 tablespoon cider vinegar
1 garlic clove, minced
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
Dash pepper
4 boneless skinless chicken breast halves (1 pound)
SAUTEED SPINACH:
1 green onion, finely chopped
1 to 2 garlic cloves, minced
1 to 2 tablespoons olive oil
1/2 pound fresh mushrooms, sliced
1 package (10 ounces) fresh spinach, torn

Steps:

  • In a large bowl, combine the first eight ingredients. Spoon over chicken. Grill, uncovered, over medium heat for 7 minutes on each side or until juices run clear. , In a large skillet, saute onion and garlic in oil for 1 minute or until crisp-tender. Stir in mushrooms; saute for 3-4 minutes or until tender. Add spinach; saute for 2 minutes or until wilted. Transfer to a serving platter; top with chicken.

Nutrition Facts : Calories 237 calories, Fat 10g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 268mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 3g fiber), Protein 31g protein. Diabetic Exchanges

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SMOTHERED HASSELBACK CHICKEN - SIMPLE HEALTHY KITCHEN
smothered-hasselback-chicken-simple-healthy-kitchen image
2018-03-31 Mix together diced roasted red peppers and crumbled feta cheese. Stuff each slit with the feta/red pepper mixture. Sprinkle chicken breast with salt, pepper and paprika. Add a sprinkle of mozzarella cheese. Bake for 20-25 …
From simplehealthykitchen.com


SPINACH AND MUSHROOM SMOTHERED CHICKEN | TASTY …
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Preparation. In a large skillet, saute the spinach, mushrooms, onions, and pecans in oil until mushrooms are tender. Set aside and keep warm. Coat grill pan with cooking spray before starting. Sprinkle chicken with seasonings, grill …
From tastykitchen.com


CHICKEN SMOTHERED IN SPINACH/MUSHROOMS, 269 RECIPE
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Directions. In a large skillet, sauté spinach, mushrooms, onions, pecans in EVOO until mushrooms are tender. Meanwhile, coat grill rack with cooking coil spray before starting the grill. Sprinkle the chicken with seasoning; grill, …
From recipes.sparkpeople.com


MUSHROOM SPINACH SMOTHERED CHICKEN - MOMMY'S …
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Grill the mushrooms, onions, and baby spinach until tender. Then cover or place in closed container to keep warm. Sprinkle chicken with Montreal Chicken spice, place on the George Foreman grill and close. Cook for about 5-6 …
From mommysfabulousfinds.com


SPINACH AND MUSHROOM SMOTHERED CHICKEN - CLASSIC BAKES
2021-10-16 Reduce the heat to medium, then add the butter to the pan then; once it’s melted, add the garlic, thyme, mushrooms, and spinach, then toss and sauté for 5 -10 minutes. Mix the cornstarch into the chicken broth and stir until it dissolves into a slurry. Add the cheese, milk, and chicken broth slurry to the pan and mix to incorporate the other ...
From classicbakes.com
100% (3)
Total Time 45 mins
Servings 4-6
Calories 454 per serving


SMOTHERED CHICKEN WITH SAUTEED MUSHROOMS & CREAMED SPINACH
Cooking time 40mins. Instructions next page. Instructions : STEP 1. Preheat the oven to 350°F. Sprinkle the garlic powder, seasoned salt, and pepper on both sides of the chicken. Bake for 16 minutes. Meanwhile, make the creamed spinach. Over medium-high heat, melt 2 tablespoons olive oil in a skillet.
From tastychicken8.com


SMOTHERED CHICKEN WITH SPINACH MUSHROOMS - THE SOLUTION TO …
Using the tool and collecting highly reliable information about Smothered Chicken With Spinach Mushrooms , we have come up with useful solutions and tips to help you find the right room quickly. Cheap Room . Cheap 1 Bedroom Houses For Rent Best Place To Buy Perfume Cheap Cheapest Place To Buy Perfume Online ...
From roomswant.com


SPINACH AND MUSHROOM SMOTHERED CHICKEN | MY DELICIOUS RECIPES
1-3/4 cups sliced fresh mushrooms; 3 green onions, sliced; 3 cups fresh baby spinach; 2 tablespoons chopped pecans; 4 boneless skinless chicken breast halves (4 ounces each) 1/2 teaspoon rotisserie chicken seasoning; 2 slices reduced-fat provolone cheese, halved
From theonlyonedeliciousrecipes.blogspot.com


SPINACH AND MUSHROOM SMOTHERED CHICKEN - ALL INFORMATION …
Place the chicken breasts in bottom of 9 x 13" pan. Divide cream cheese mixture into four even portions and spread on top of each chicken breast. Cover contents of the pan with the entire 8 oz bag of fresh spinach (uncooked). Evenly distribute the onion and mushroom mixture over the top of the spinach.
From therecipes.info


SPINACH AND MUSHROOM SMOTHERED CHICKEN RECIPE | TASTE OF HOME
2019-08-15 1-1/2 teaspoons olive oil; 1-3/4 cups sliced fresh mushrooms; 3 green onions, sliced; 3 cups fresh baby spinach; 2 tablespoons chopped pecans; 4 boneless skinless chicken breast halves (4 ounces each)
From mastercook.com


SPINACH MUSHROOM SMOTHERED CHICKEN RECIPE | HARLEYS AND HEELS
2013-12-18 Remove mushrooms and set aside. In same pot, cook spinach mixture. 1. Start by adding olive oil, garlic, pepper and spinach to pan. 2. Allow spinach to completely wilt. 3. Add container of 8 cheese wedges and 1/8 cup Parmesan cheese, stir until melted. 4.
From harleysandheels.com


SPINACH AND MUSHROOM SMOTHERED CHICKEN BREAST
2022-03-14 Over medium heat saute chicken breast about 4 minutes on each side. Remove chicken and place in a 13 x 9 casserole dish sprayed with Pam. To saute pan over medium heat add spinach, mushrooms, onions, garlic, thyme, salt and pepper. Saute about 10 minutes or until spinach is wilted. Add cream cheese and incorporate well into spinach mixture ...
From everybodylovesitalian.com


SPINACH AND MUSHROOM SMOTHERED CHICKEN - READER'S DIGEST …
Stir in spinach and pecans until spinach is wilted. Remove from heat; keep warm. Sprinkle chicken with seasoning. Grill, covered, on an oiled grill rack over medium heat or broil 4 in. from heat on a greased broiler pan until a thermometer reads 165°, 4-5 minutes per side. Top with cheese; grill or broil until cheese is melted.
From readersdigest.ca


SPINACH AND MUSHROOM SMOTHERED CHICKEN RECIPE
Add the mushrooms to a large and season with 1 tsp garlic powder, salt and ground thyme. Cook over medium heat until browned, about 7 minutes, stirring occasionally. Remove from heat and combine with the creamed spinach. 5. Remove the chicken from the oven and flip chicken over. Divide mushroom and spinach mixture over each chicken breast ...
From recipes.sparkpeople.com


SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, MUSHROOMS
2022-03-19 Remove the chicken breasts from the oven (you baked them for 15-20 minutes). Top each chicken breast with the creamed spinach, chopped cooked bacon, cooked mushrooms and broken slices of pepper jack cheese. Bake in the oven, uncovered for 15-20 more minutes, until chicken is cooked through, no longer pink in the center, and the juices run …
From allwecook.com


SPINACH AND MUSHROOM SMOTHERED CHICKEN RECIPE: HOW TO MAKE IT
In a large skillet, heat oil over medium-high heat; saute mushrooms and green onions until tender. Stir in spinach and pecans until spinach is wilted. Remove from heat; keep warm. Sprinkle chicken with seasoning. Grill, covered, on an oiled grill rack over medium heat or broil 4 in. from heat on a greased broiler pan until a thermometer reads ...
From stage.tasteofhome.com


SPINACH AND MUSHROOM SMOTHERED CHICKEN RECIPE
Jan 23, 2015 - Spinach and Mushroom Smothered Chicken. Discover our recipe rated 4.5/5 by 41 members. Jan 23, 2015 - Spinach and Mushroom Smothered Chicken. Discover our recipe rated 4.5/5 by 41 members. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.ca


SPINACH AND MUSHROOM SMOTHERED CHICKEN RECIPE - MOMS WHO …
Directions: 1. In a large skillet, sauté the spinach, mushrooms, onions, and pecans in oil until mushrooms are tender. Set aside and keep warm. 2. Sprinkle chicken with seasoning. 3. Using long handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
From momswhothink.com


SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, MUSHROOMS – …
2022-05-04 Add the mushroom slices and sauté until soft and caramelized. To Assemble: Add creamed spinach, crumbled bacon, mushrooms, and cheese on top of each chicken breast. Put them back inside the oven and bake for another 20 minutes. Broil for about 2 minutes or until the cheese turns golden brown. Serve and enjoy! Nutrition Facts:
From specialfoods.info


SPINACH AND MUSHROOM SMOTHERED GRILLED CHICKEN RECIPE
May 12, 2015 - Grilled chicken smothered with sautéed spinach, mushrooms, onions, pecans, and topped with melted provolone cheese. An easy weeknight dinner packed with nutrients. An easy weeknight dinner packed with nutrients.
From pinterest.ca


SPINACH AND MUSHROOM SMOTHERED CHICKEN | RECIPE | RECIPES, …
Mozzarella Chicken. Stuffed Tilapia. Mozzerella. Stuffed Tomatoes. Stuffed Zucchini. Low Carb Recipes. Cooking Recipes. Chicken Breast Stuffed with Spinach & Mozzarella is sure to become your new dinner go-to favorite. Serve this recipe …
From pinterest.com


SPINACH/MUSHROOM SMOTHERED CHICKEN RECIPE - FARM AND DAIRY
2020-01-01 Sprinkle chicken with seasoning. Grill, covered, on an oiled grill rack over medium heat or broil 4 in. from heat on a greased broiler pan until a …
From farmanddairy.com


SPINACH AND MUSHROOM SMOTHERED CHICKEN RECIPE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


SPINACH AND MUSHROOM SMOTHERED CHICKEN - CINDY'S RECIPES
Meanwhile, make the creamed spinach. Spray a non-stick skillet with olive oil. Over medium-high heat, saute the onions for 2-3 minutes. Add in the spinach and garlic.
From cindysrecipes.com


SPINACH CHICKEN AND MUSHROOM - SWEET PEA'S KITCHEN
Preheat the oven to 375 degrees. Place the chicken into the bottom of a 9x13 baking dish and season with the pepper and garlic herb seasoning. Spread the mushrooms and spinach on top of the chicken. Warm up the cream cheese, and whisk together the cream cheese, olive oil and chicken broth in a mixing bowl. Pour the cream cheese mixture over the ...
From sweetpeaskitchen.com


SPINACH AND MUSHROOM SMOTHERED CHICKEN - MY KETO RECIPES
2017-01-15 3 cups fresh baby spinach; 1-3/4 cups sliced fresh mushrooms; 3 green onions sliced; 2 tablespoons pecans chopped ; 1-1/2 teaspoons olive oil; 4 boneless skinless chicken breast halves; 1/2 teaspoon rotisserie chicken seasoning or your preferred seasoning; 2 slices Provolone Cheese halved
From myketorecipes.com


SMOTHERED CHICKEN WITH CREAMED SPINACH BACON MUSHROOMS
Smothered Chicken with Creamed Spinach, Bacon, Mushrooms trend mealplannerpro.com. Servings: 1 tablespoon butter 4 small chicken breasts or 2 large chicken breasts, halved salt lemon pepper seasoning paprika 1 tablespoon vegetable oil 10 oz fresh spinach 4 garlic cloves, minced 2/3 cup half and half 2/3 cup mozzarella cheese, shredded 4 oz mushrooms, sliced 4 …
From therecipes.info


SMOTHERED CHICKEN WITH MUSHROOM SPINACH – …
2022-05-29 Teriyaki Chicken and Rice Casserole. June 15, 2022. General Recipes. HOT FUDGE BROWNIE BREAD. June 15, 2022
From hotcookinrecipes.com


SPINACH AND MUSHROOM SMOTHERED CHICKEN | RECIPE | SPINACH …
Sep 8, 2018 - Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is not tricky to make. —Katrina Wagner, Grain Valley, Missouri. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com


GRILLED CHICKEN WITH SPINACH AND MELTED MOZZARELLA
2020-07-11 Heat a skillet over medium heat. Add oil and garlic, sauté a 30 seconds, add spinach, salt and pepper. Cook until heated through, 2 to 3 minutes. Place chicken on a baking sheet, divide spinach evenly between the 6 pieces and place on top. Top each with 1/2 oz mozzarella, roasted peppers and bake until melted, about 3 minutes.
From skinnytaste.com


BONELESS CHICKEN THIGH SPINACH RECIPES - THERESCIPES.INFO
Stuffed Chicken Thighs - Easy, Creamy, Delicious! - TheCookful tip thecookful.com. Divide cream cheese mixture between chicken thighs, putting it into the middle of each one.Roll the chicken thigh back up around the stuffing and secure with a toothpick. Place chicken thighs on pan, toothpick-side-up.Bake for 30-35 minutes until temperature of the chicken reaches 165°F on …
From therecipes.info


SPINACH AND MUSHROOM RECIPES | ALLRECIPES
2021-12-06 Spinach, Bacon, and Mushroom Salad. Fresh spinach leaves, mushrooms, and crumbled crispy bacon are simply tossed together in a bowl and topped with croutons, hard-cooked eggs, and a drizzle of ranch dressing for a flavorful salad. For a vegetarian version use thinly sliced red onion instead of the bacon.
From allrecipes.com


SMOTHERED CREAMED SPINACH CHICKEN RECIPE - RECIPESCHOICE
How to make Smothered Chicken with Creamed Spinach, Bacon, Mushrooms. Step 1: Prepare the oven. Preheat it to 375 degrees F. Step 2: Grease the bottom of a baking dish. For this recipe, I used a 13 x 9 x 4-inch deep oval casserole dish.
From recipeschoice.com


SPINACH AND MUSHROOM SMOTHERED CHICKEN RECIPE | HELLEME
2022-01-08 Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a meat thermometer reads 170°. Top with cheese. Cover and grill 2-3 minutes longer or until cheese is melted.
From helleme.com


SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, MUSHROOMS
2022-03-17 For the Mushrooms: Place a pan on the stove and turn the heat to medium. Add 1 tbsp of vegetable oil and allow it to become hot. Add the mushroom slices and sauté until soft and caramelized. To Assemble: Add creamed spinach, crumbled bacon, mushrooms, and cheese on top of each chicken breast. Put them back inside the oven and bake for another ...
From zemoe.com


SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, MUSHROOMS
2022-01-21 For the Mushrooms: Place a pan on the stove and turn the heat to medium. Add 1 tbsp of vegetable oil and allow it to become hot. Add the mushroom slices and sauté until soft and caramelized. Add creamed spinach, crumbled bacon, mushrooms, and cheese on top of each chicken breast. Put them back inside the oven and bake for another 20 minutes.
From proven-recipes.com


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