Besteverchocolatechipcookies Recipes

THE BEST CHOCOLATE CHIP COOKIES EVER

The Best Chocolate Chip Cookies Ever image

Perfect balance of salty and sweet. The outer edges yield a perfectly sight crispness that balances out the soft center. Serve with cold milk, of course!

Provided by NicoleMcmom

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 10

Ingredients

3 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons kosher salt
1 ¼ teaspoons baking soda
1 ¼ cups unsalted butter, softened
1 ¼ cups white sugar
1 cup light brown sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
1 (12 ounce) package semisweet chocolate chips

Steps:

Whisk flour, baking powder, salt, and baking soda together in a medium bowl, and set aside.
Beat butter and sugars together in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Add eggs one at a time, scraping down sides of bowl as necessary. Beat for an additional 3 minutes. Add vanilla and beat for 10 seconds.
Reduce speed to low and gradually add in the flour mixture, blending just until combined. Fold in chocolate chips.
Scoop 1 1/2-inch balls of dough 3 inches apart onto a parchment paper-lined baking sheet; freeze for 15 minutes.
Meanwhile, preheat the oven to 450 degrees F (225 degrees C).
Bake cookies in the preheated oven, rotating halfway through, until golden around the edges and slightly gooey inside, about 8 minutes. Let stand on the baking sheet for 4 to 5 minutes, then transfer to a cooling rack.

Nutrition Facts : Calories 159.2 calories, Carbohydrate 19.2 g, Cholesterol 27.3 mg, Fat 9.5 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 5.8 g, Sodium 151 mg, Sugar 16 g

BEST EVER CHOCOLATE CHIP COOKIES

Best Ever Chocolate Chip Cookies image

These are our favorite. I usually make 1/2 and freeze the rest for later in the week when we run out.

Provided by Kathy-Lynn

Categories Drop Cookies

Time 25m

Yield 7 dozen

Number Of Ingredients 9

Ingredients

2 cups margarine (stick margarine only)
1 1/3 cups white sugar
1 1/2 cups packed brown sugar
4 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons vanilla
2 eggs
2 cups chocolate chips

Steps:

Mix flour, soda and salt in a bowl; set aside.
Cream together margarine and sugars.
Beat eggs into sugar mixture.
Add vanilla.
Beat until fluffy.
Add the dry ingredients.
Add chocolate chips.
Drop onto ungreased cookie sheet and bake at 350° for 8-10 minutes .
Cookies should be brown around the edges and will finish cooking on the sheet when removed from the oven.

Nutrition Facts : Calories 1304.3, Fat 68.3, SaturatedFat 19.8, Cholesterol 53.1, Sodium 1160.5, Carbohydrate 170.3, Fiber 4.8, Sugar 110.3, Protein 11.8

BEST CHOCOLATE CHIP COOKIES

Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories Desserts Cookies Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

BEST EVER CHOCOLATE CHIP COOKIES RECIPE BY TASTY

Best Ever Chocolate Chip Cookies Recipe by Tasty image

Here's what you need: flour, baking soda, salt, butter, granulated sugar, brown sugar, vanilla, egg, chocolate chips

Provided by Keturah Green

Yield 34 servings

Number Of Ingredients 9

Ingredients

2 ¼ cups flour
1 teaspoon baking soda
½ teaspoon salt
1 cup butter
½ cup granulated sugar
¾ cup brown sugar
2 teaspoons vanilla
1 egg
2 cups chocolate chips

Steps:

Preheat oven to 375°F
Mix together the dry ingredients and set aside.
Cream the butter and sugar. Then add vanilla and egg.
Add dry ingredients to wet mixture and mix in the chocolate chips.
Roll into tablespoon-sized balls and place the dough 2-inches apart on an ungreased cookie sheet.
Bake for 10 minutes and let cool for at least 5 minutes before eating.

Nutrition Facts : Calories 152 calories, Carbohydrate 16 grams, Fat 9 grams, Fiber 0 grams, Protein 1 gram, Sugar 9 grams

WORLD'S BEST CHOCOLATE CHIP COOKIES

World's Best Chocolate Chip Cookies image

There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie.

Provided by Karen..

Categories Dessert

Time 27m

Yield 6 dozen cookies, 72 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup white sugar
1 cup brown sugar
1 cup butter, softened
1 tablespoon vanilla
2 large eggs, slightly beaten
3 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
3 cups semi-sweet chocolate chips
1 cup walnuts, chopped or 1 cup pecans

Steps:

Preheat oven to 350 degrees.
Cream sugars and butter.
Add vanilla and eggs and mix well.
Combine dry ingredients together and gradually add to creamed mixture.
Stir in chips and nuts.
Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
Bake for 10 to 12 minutes.

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