Boozy Apple Crisp Recipes
CRISPIEST APPLE CRISP
The secret ingredient in this apple crisp is Grape Nuts®. This extremely crispy and crunchy breakfast cereal does some amazing things to your basic oatmeal-based fruit crisp topping mixture.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 47m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Toss sliced apples with lemon juice to prevent browning.
- Mix flour, rolled oats, wheat and barley nugget cereal, melted butter, 1/4 cup white sugar, and 1/4 cup brown sugar together in a large bowl.
- Melt 2 tablespoons butter in a large skillet over medium heat. Stir 1/3 cup brown sugar, 1/3 cup white sugar, and cinnamon into melted butter until sugar begins to dissolve, 3 to 4 minutes. Add apples and water; continue cooking and stirring until apples soften and are coated with sauce, 4 to 5 minutes.
- Pour apples and sugar mixture into a 2 quart baking dish. Sprinkle topping evenly over the apple filling.
- Bake in the preheated oven until the top is browned and the filling is bubbling up around the edges, 25 to 30 minutes. Cool for 10 to 15 minutes.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 58.3 g, Cholesterol 38.1 mg, Fat 15.1 g, Fiber 3.8 g, Protein 2.7 g, SaturatedFat 9.2 g, Sodium 152 mg, Sugar 40 g
BEST APPLE CRISP
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g
EASY APPLE CRISP
Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall desserts than this-tender, juicy apples topped with a perfectly crunchy streusel, all toasty and warm from the oven. And the enjoyment of this easy apple crisp isn't just in the eating. The fact that this can be made on the fly makes it a favorite among those doing the baking as well. Try it once, and we're sure it'll become a staple in your kitchen, too.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
- Spread apples in pan. In small bowl, mix brown sugar and cinnamon. Sprinkle mixture over apples. Pour water over apples.
- In medium bowl, mix flour, granulated sugar and softened butter, using pastry blender or fork, until crumbly. Sprinkle over apples.
- Bake 45 to 50 minutes or until topping is golden brown and apples are tender when pierced with fork. Cool 10 minutes before serving. Serve with ice cream or whipped cream.
Nutrition Facts : Calories 410, Carbohydrate 64 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 44 g, TransFat 1/2 g
BOOZY APPLE CRISP
A delightful take on the standard apple crisp; the additional of bourbon and orange liqueur step it up to a decadent treat.
Provided by Barb
Time 1h15m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees
- Arrange apple slices in greased casserole dish.
- Sprinkle cinnamon, lemon, bourbon and orange liqueur on top of apples. Drizzle molasses over apples.
- In a separate bowl, mix sugars, flour, salt and butter with a pastry blender or in a processor until crumbly; add the oatmeal and chopped walnuts and mix thoroughly.
- Spread mixture over top of apples.
- Bake uncovered at 350 degrees until apples are tender and top is lightly browned, approximately 1 hour.
- Serve warm with whipped cream or vanilla ice cream. Drizzle caramel sauce on top.
Nutrition Facts : ServingSize 1 grams, Calories 532 kcal, Carbohydrate 78 g, Protein 5 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 34 mg, Sodium 254 mg, Fiber 5 g, Sugar 62 g, UnsaturatedFat 12 g
" BOOZY" APPLE CRISP
This is my husband's favorite apple crisp. I got this recipe from my friend Phyllis. She just called it apple crisp, but my husband named it Boozey Apple Crisp when he heard what was in it. It is simple and delicious. I always double the topping at the request of my husband.
Provided by MARIA MAC
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 350°F.
- In a 9 x13 greased casserole dish place apples, sprinkle with cinnamon lemon peel, orange peel, and both liquors. Toss to coat apples.
- Mix topping. Spread on top and bake at 350°F for 45 min-1 hour.
Nutrition Facts : Calories 279.7, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 158.1, Carbohydrate 44.2, Fiber 2.2, Sugar 32.5, Protein 1.5
BOOZY APPLE CRISP
An easy-to-make apple crisp with a touch of alcohol to bring out all the flavor. This fruity dessert is hard to stop eating!
Provided by onlinepastrychef
Categories Cobblers, Crisps and More
Time 1h20m
Number Of Ingredients 12
Steps:
- Peel, core and slice apples into about 1/4" slices and put in a 2 quart baking dish.
- Add the rest of the ingredients and toss everything together evenly.
- Combine all the ingredients in a bowl.
- Work the butter in with a pastry blender or your fingers until no longer sandy but almost like cookie dough.
- Break the streusel up into small pieces and spread evenly on top of the apples.
- Preheat your oven to 350F and put a rack in the middle position.
- Bake the crisp for 45 minutes to an hour, or until the streusel is nicely browned and the juices are bubbling.
- Let cool slightly before serving. Top portions with sour cream (my preference), slightly sweetened whipped cream or vanilla ice cream, depending on how sweet you like things.
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