CHINESE STYLE STUFFED MUSHROOMS
These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish. The amount of mushrooms you have on hand can dictate the amount of stuffing that goes with them.
Provided by KIKUKAT
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.
- In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed. Spoon stuffing tightly into mushroom caps. Arrange in a steamer basket, stuffing side up, over boiling water. Cover, and cook for 30 minutes. Serve hot.
Nutrition Facts : Calories 142.3 calories, Carbohydrate 5 g, Cholesterol 36.8 mg, Fat 8.5 g, Fiber 1.1 g, Protein 12 g, SaturatedFat 3.1 g, Sodium 403.2 mg, Sugar 1.6 g
EASY PHILADELPHIA STUFFED MUSHROOMS
Get the party started with these Easy PHILADELPHIA Stuffed Mushrooms. These cream cheese-stuffed mushrooms combine a variety of delectable ingredients for a tasty amuse-bouche that everyone will love.
Provided by Kraft Heinz
Yield 18 servings
Number Of Ingredients 10
Steps:
- Remove and discard mushroom stems. Place stuffing mix in small bowl.
- Mix cream cheese, mayo, Parmesan, dressing mix and onion until blended.
- Fill mushroom caps with cream cheese mixture. Dip tops, 1 at a time, in stuffing mix; place, cream cheese sides up, on rimmed baking sheet. Drizzle with butter.
- Bake 30 min. Sprinkle with parsley and red pepper.
EASY STUFFED MUSHROOMS
This is a an easy recipe but big on taste! Servings is only estimated depending on the size of your mushrooms, this complete recipe may be doubled.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 28m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees.
- Butter a shallow baking dish.
- Clean mushrooms with a brush (do not use water to clean the mushrooms).
- Gently twist off stems, setting mushroom caps aside.
- Finely chop stems, very small.
- In a bowl mix crumbs with the chopped stems, melted butter, Parmesan, salt (I use seasoned salt), black pepper and garlic powder.
- Fill caps with crumb mixture.
- Top with grated mozza cheese (at this point, the mushrooms may be refrigerated then baked at a later time).
- Set caps on buttered baking dish.
- Bake for about 7-8 mins, or until cheese is melted, and mushrooms are hot.
Nutrition Facts : Calories 257.3, Fat 20.7, SaturatedFat 12.5, Cholesterol 60, Sodium 429.2, Carbohydrate 6.7, Fiber 1.2, Sugar 2.8, Protein 13.4
GARLIC PARMESAN-STUFFED MUSHROOMS RECIPE BY TASTY
Here's what you need: mushrooms, canola oil, garlic, kosher salt, black pepper, cream cheese, italian breadcrumbs, shredded parmesan cheese, fresh parsley, kosher salt, black pepper, fresh parsley
Provided by Tasty
Categories Appetizers
Yield 15 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350° F (180°C).
- Cut the stems off of each of the mushrooms and finely chop them, setting the mushroom caps aside for later.
- Heat the oil in a pan over high heat. Cook the chopped stems with the garlic, salt, and pepper for about six to eight minutes, constantly stirring. Be careful not to burn the garlic. Remove from heat.
- In a medium bowl, combine cooked stems, cream cheese, breadcrumbs, half of the parmesan, parsley, salt, and pepper, mixing until evenly combined. The mixture should be extremely thick.
- Space out the mushroom caps evenly on a baking sheet, upside down. Spoon a generous amount of the cream cheese mixture on top of each mushroom.
- Top each mushroom with a sprinkle of parmesan cheese. Bake for 20 minutes.
- Garnish with a sprinkle of parsley, then serve!
- Enjoy!
Nutrition Facts : Calories 91 calories, Carbohydrate 4 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, Sugar 1 gram
STUFFED MUSHROOMS
These fun hors d'oeuvres turn humble mushrooms into rich, savory bites with the flavors of escargots, the classic French delicacy of snails cooked in garlic butter. Here, fragrant and buttery bread crumbs infused with garlic, shallots and parsley fill mushroom caps. The roasted cremini mushrooms emerge from the oven juicy, with a garlicky topping that's golden and crispy. Make use of your trimmings: The mushroom stems can be frozen for later use in vegetable or chicken stock.
Provided by Kay Chun
Categories snack, finger foods, vegetables, appetizer, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees. In a small bowl, combine butter, parsley, shallot and garlic; season with salt and pepper. Stir in bread crumbs until well combined.
- On a baking sheet, drizzle mushrooms with oil, season with salt and pepper, and toss to evenly coat. Arrange mushrooms cavity-side up and spoon a heaping 1/2 teaspoon of the bread crumb mixture into each.
- Bake until mushrooms are tender and bread crumbs are golden and crispy, about 15 minutes. Serve warm.
CREAM CHEESE-STUFFED MUSHROOMS
You'll love the freshness from the parsley and thyme in these little cream cheese-stuffed mushrooms. Our family loves them! -Rachel Reed, Gainesville, Georgia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers.
Number Of Ingredients 9
Steps:
- Remove stems from mushrooms and set caps aside (discard stems or save for another use)., In a small bowl, beat the cream cheese, 3/4 cup Parmesan cheese, herbs, Worcestershire sauce, nutmeg and pepper. Spoon into mushroom caps. Place on a foil-lined baking sheet. Sprinkle with remaining Parmesan cheese., Bake at 425° for 8-10 minutes or until mushrooms are tender. If desired, sprinkle with additional parsley.
Nutrition Facts : Fat 6 g fat (4 g saturated fat), Cholesterol 20 mg cholesterol, Sodium 123 mg sodium, Carbohydrate 2 g carbohydrate, Fiber trace fiber, Protein 4 g protein.
STUFFED MUSHROOMS I
Incredibly easy and taste even better! There are never any left over!
Provided by J Edin
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 9
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with non-stick cooking spray.
- Stem the mushrooms. Reserve 1/3 to 1/2 of the stems and mince them.
- Whip the cream cheese until smooth.
- In a small bowl, combine minced mushroom stems and crabmeat. Blend the cream cheese into the stem and clam mixture. Add garlic salt and mix well. Stuff the mushroom caps with the cheese mixture. Arrange the caps on the prepared baking sheet.
- Bake mushrooms at 350 degrees F (175 degrees C) for 20 minutes, or until the mushrooms and crab mixture are hot, and most of the liquid from the mushrooms has collected in the pan.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 3.1 g, Cholesterol 44 mg, Fat 9.2 g, Fiber 0.7 g, Protein 7.9 g, SaturatedFat 5.5 g, Sodium 240.1 mg, Sugar 1.2 g
More about "stuffed chinese mushrooms recipes"
CHINESE STYLE STUFFED MUSHROOMS RECIPE - RECIPES.NET
From recipes.net
Estimated Reading Time 40 secs
- In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed.
THE BEST STUFFED CHINESE MUSHROOMS RECIPE | DIM SUM …
From dimsumcentral.com
STUFFED CHINESE MUSHROOMS - KUALI
From kuali.com
Cuisine ChineseEstimated Reading Time 4 minsServings 4Total Time 1 hr
- Soak mushrooms in 2 cups water overnight until soft. Drain and reserve the mushroom infusion. Cut off stems from mushrooms and finely chop the stems.
- Remove heads and shells from prawns. Slam prawn flesh on to bottom of bowl to constrict the muscles. Cut into small dice.
- Simmer prawn heads and shells together with mushroom caps in mushroom infusion for 2 hours, or braise in pressure cooker for 30 minutes. Discard heads and shells, reserve the braising liquid.
- Combine pork, prawns, water chestnuts, mushroom stems, cilantro stems, soy sauce, wine, tapioca starch, sugar and pepper in a bowl. Mix thoroughly.
STUFFED MUSHROOMS IN TOMATO SAUCE | MISS CHINESE FOOD
From misschinesefood.com
STUFFED MUSHROOM BUNS, BAKED CHINESE MUSHROOM BUNS RECIPE
From foodnewsnews.com
BEST STUFFED MUSHROOMS RECIPE - HOW TO MAKE STUFFED …
From delish.com
BAKED ASIAN STUFFED MUSHROOMS - I HEART NAPTIME
From iheartnaptime.net
STIR-FRIED MUSHROOMS (BUFFET-STYLE) RECIPE BY HOLLY.BAXTER.3701 ...
From pinterest.com
CRISPY STUFFED MUSHROOMS RECIPE - BBC FOOD
From bbc.co.uk
10 BEST ASIAN STUFFED MUSHROOMS RECIPES | YUMMLY
From yummly.com
STUFFED CHINESE MUSHROOMS - CHINESE RECIPES
From fooddiez.com
CHINESE STUFFED MUSHROOMS RECIPE
From recipeland.com
SHRIMP STUFFED MUSHROOMS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
TOP 11 STUFFED MUSHROOM RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHINESE STYLE STUFFED MUSHROOMS - STUFFED MUSHROOM RECIPES
From worldrecipes.org
STUFFED SHIITAKE MUSHROOM RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
QUICK AND EASY CHINESE STUFFED MUSHROOMS - RECIPE | SCMP COOKING
From scmp.com
CLASSIC, EASY STUFFED MUSHROOMS - THE WOKS OF LIFE
From thewoksoflife.com
STUFFED MUSHROOM RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE STUFFED MUSHROOMS – MANDARIN KITCHEN CHINESE
From mandarinkitchenchinese.com
EASY ASIAN STUFFED MUSHROOMS - RAISING WHASIANS
From raisingwhasians.com
STUFFED MUSHROOM BUNS, BAKED CHINESE MUSHROOM BUNS RECIPE
From tarladalal.com
MUSHROOM STUFFED BUNS RECIPE - WHISKAFFAIR
From whiskaffair.com
CHINESE STUFFED MUSHROOM RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHINESE BUFFET STYLE MUSHROOMS - THERESCIPES.INFO
From therecipes.info
18 DELICIOUS STUFFED MUSHROOM RECIPES | TASTE OF HOME
From tasteofhome.com
CHINESE STUFFED MUSHROOM RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
CHINESE MUSHROOMS STUFFED WITH PRAWNS AND PORK 蘑菇 (CHINESE …
From youtube.com
CHINESE BUFFET MUSHROOM RECIPE - THERESCIPES.INFO
From therecipes.info
STUFFED MUSHROOMS {WITH SPINACH AND CHEESE} - COOKING CLASSY
From cookingclassy.com
STEAMED STUFFED MUSHROOMS RECIPE - NOOB COOK RECIPES
From noobcook.com
CREAM CHEESE STUFFED MUSHROOMS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
15 STUFFED MUSHROOM RECIPES - FOOD.COM
From food.com
CHINESE BUFFET MUSHROOM RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHINESE: STUFFED CHINESE MUSHROOMS – MY THIRD CULTURE KITCHEN
From mythirdculturekitchen.wordpress.com
EASY STUFFED MUSHROOMS {TOPPED WITH CHEESE!} - SPEND WITH …
From spendwithpennies.com
CHINESE STYLE STUFFED MUSHROOMS RECIPE - FOOD NEWS
From foodnewsnews.com
VEGETARIAN STUFFED MUSHROOMS WITH HERBS AND CHEESE
From vegrecipesofindia.com
10 BEST CHINESE STUFFED MUSHROOMS RECIPES | YUMMLY
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love