How To Turn All Purpose Flour Into Cake Flour Recipes
HOW TO MAKE CAKE FLOUR
Make and share this How to Make Cake Flour recipe from Food.com.
Provided by Xabbyy
Categories Low Cholesterol
Time 5m
Yield 5-6 Cups, 2 serving(s)
Number Of Ingredients 2
Steps:
- Measure out the amount needed for your recipe. I always measure out 6 cups of all purpose flour.
- For every 1 cup of flour remove 2 Tbsp of flour.
- Now add 2 Tbsp of Cornstarch for every 1 cup of flour. (replacing the tablespoons of flour taken out).
- Sift 5-6 times and it's ready-to-use cake flour.
- *To sift flour without a sifter just use a strainer by filling it with flour and tapping against the palm of your hand over a bowl.
- (left-over flour can go back in the bag).
- Always measure the flour that is needed after its sifted.
Nutrition Facts : Calories 1547.9, Fat 3.7, SaturatedFat 0.6, Sodium 11.8, Carbohydrate 330, Fiber 10.6, Sugar 1, Protein 38.9
HOW TO TURN ALL-PURPOSE FLOUR INTO CAKE FLOUR
I had a hard time finding cake flour and found these instructions on a website and found them the easiest to make Cake Flour.
Provided by JFitz
Categories Low Cholesterol
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- 1. Measure out the flour that you'll need for your recipe.
- 2. For every cup of flour you use, take out two tablespoons of flour and return it to the flour bin. Put the cup of flour (minus the two tablespoons) into a sifter set over a bowl.
- 3. Replace the two tablespoons of flour that you removed with two tablespoons of cornstarch.
- 4. Sift the flour and cornstarch together. Sift it again, and again and again. The cornstarch and flour need to be well incorporated and the flour aerated. Sift the flour and cornstarch mixture about five times.
- And now you have cake flour!
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