Low Carb Yummy Chocolate Cheesecake Recipes

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LOW-CARB YUMMY CHOCOLATE CHEESECAKE



low-carb yummy chocolate cheesecake image

Make and share this low-carb yummy chocolate cheesecake recipe from Food.com.

Provided by momof2tots

Categories     Cheesecake

Time 3h15m

Yield 16 serving(s)

Number Of Ingredients 7

24 ounces cream cheese (soft)
3/4 cup Splenda sugar substitute
2 egg whites
2 eggs
1 cup sour cream
2/3 cup cocoa
1 teaspoon vanilla or 1 teaspoon rum extract

Steps:

  • If you want a crust go ahead and make it and press it into a 9" springform pan.
  • (I don't cuz it raises the carbs) Beat the cream cheese& splenda in a large bowl till its fluffy.
  • Beat in the eggs and whites.
  • Mix in the sour cream, cocoa& extract until well blended.
  • pour into prepared crust or greased pan.
  • Place cheesecake into larger pan of an inch of hot water.
  • Bake cheesecake@ 300 F for 45 to 50 minutes or until the center is set.
  • Remove cakepan from water and return cake to oven.
  • turn off the oven and let cake cool 2 or 3 hours in oven with door ajar.
  • chill 8 hours.
  • remove side of pan and place cheesecake on serving plate.
  • garnish with splenda sweetened whip cream.
  • eat it and feel like your cheating!
  • Yum!

Nutrition Facts : Calories 199.5, Fat 19, SaturatedFat 11.7, Cholesterol 79.5, Sodium 149.9, Carbohydrate 3.8, Fiber 1.2, Sugar 0.3, Protein 5.6

LOW-CARB CHOCOLATE CHIP CHEESECAKE BARS



Low-Carb Chocolate Chip Cheesecake Bars image

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 15 servings.

Number Of Ingredients 17

1 cup almond flour
1/2 cup granulated golden monk fruit sugar substitute
2 large eggs, room temperature
1/2 cup butter, melted
1 teaspoon vanilla extract
CHEESECAKE LAYER:
1 package (8 ounces) cream cheese, softened
1/4 cup granulated monk fruit sugar substitute
2 tablespoons sour cream
1/2 teaspoon vanilla extract
1 large egg, room temperature, lightly beaten
1/2 cup sugar-free white baking chips
1/2 cup sugar-free chocolate baking chips
CRUMBLE LAYER:
1/2 cup almond flour
1/4 cup granulated golden monk fruit sugar substitute
1/4 cup cold butter

Steps:

  • Preheat oven to 325°. In a small bowl, whisk flour and sugar substitute. In another bowl, whisk eggs, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Pour into a greased 11x7-in. baking dish., For cheesecake layer, in a large bowl, beat cream cheese and sugar substitute until smooth. Beat in sour cream and vanilla. Add egg; beat on low speed just until blended. Pour over crust. Sprinkle with white and chocolate baking chips. For crumble layer, mix almond flour and sugar substitute. Cut in butter until mixture resembles coarse crumbs. Sprinkle over chips., Bake until center is just set and edges are golden brown, 40-45 minutes. Cool completely on a wire rack. Refrigerate, covered, at least 4 hours or overnight before serving. Refrigerate leftovers.

Nutrition Facts : Calories 293 calories, Fat 25g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 135mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.

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