CHEESY GROUND BEEF PASTA
This Cheesy Ground Beef Pasta is so yummy and comforting! It's a super easy ground beef recipe, loaded with veggies and topped with ooey-gooey melty cheese
Provided by Mariam E.
Categories Main Dishes
Time 45m
Number Of Ingredients 18
Steps:
- Cook pasta according to package directions for 6-8 minutes.
- Preheat oven to 400 degrees.
- Heat a large skillet on medium high heat and then add in 2 tbsp. of olive oil.
- Sauté the peppers and mushrooms until tender then set aside in a bowl.
- Using the same pan, add 1 tbsp. of olive oil and sauté the onion until tender then add in the ground meat.
- Break up the meat well and cook until no longer pink then add in the salt, oregano, basil, black pepper, garlic and the tomato sauce, diced tomatoes, tomato paste and pasta water.
- Return the mushrooms and bell pepper to the pan.
- Mix well and let the sauce simmer on medium low heat for 5-7 minutes, covered.
- Turn off the heat and add in the cooked pasta. Let it cool for about 5 minutes and then add in the cheeses. Remember to keep 1/2 cup of each type to top the dish before baking. Mix together well.
- Transfer the pasta to a baking dish and then top with the remaining cheese.
- Bake covered with aluminum paper in a preheated 400 degree oven for 20 minutes, then remove the foil to bake another 10 minutes uncovered.
- Remove from the oven, sprinkle with some fresh parsley and serve.
Nutrition Facts : Calories 564 kcal, Carbohydrate 36 g, Protein 35 g, Fat 32 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 88 mg, Sodium 1246 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving
CHEESY LAYERED GROUND BEEF AND PASTA CASSEROLE
This is a great casserole, it tastes similar to lasagna. You can also top with grated cheese the last 15 minutes of baking if desired, I also like to add in some green bell pepper and dried chili flakes for heat but that is optional.
Provided by Kittencalrecipezazz
Categories Meat
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease a large lasagna dish.
- Cook the pasta until only firm-tender; drain (it does not have to measure exactly 4 cups cooked, careful not to overcook the pasta as it will cook more in the oven) drain and transfer to a bowl, toss with a couple tablespoons oil to prevent sticking; set aside.
- In a skillet, cook ground beef, onion, jalapenos (if using) mushrooms and minced garlic until meat is brown and cooked stir in 1/2 cup Parmesan cheese, tomato sauce salt and pepper, stir until heated through (you can the sauce for up to 45 minutes on low heat).
- Spread 1/2 meat sauce on bottom of pan.
- Spread 1/2 noodles on top of sauce.
- Top noodles with 1 cup mozza cheese.
- Mix 1 cup cottage cheese with 1/2 cup sour cream and 1/2 cup Parmesan cheese.
- Spread over mozzeralla cheese.
- Top with remaining tomato sauce, noodles,and remaining mozza cheese.
- Sprinkle with remaining 1/2 cup Parmesan cheese.
- Bake, covered for 20 mins, uncover casserole (at this point you can sprinkle with grated mozzeralla or cheddar cheese if desired).
- Return to oven to bake for another 10-15 mins, or until bubbly.
THREE-CHEESE BEEF PASTA SHELLS
These Three-Cheese Beef Pasta Shells can be ready to impress in no time at all. Perfect for company and cozy nights at home, this hearty dish only looks like you spent all day in the kitchen. In fact, you can pull stuffed pasta shells with ground beef together with just 25 minutes of prep time, then get the rest of the meal ready while it bakes. These stuffed shells with cream cheese, ground beef, melty cheese and pasta sauce bring a whole new meaning to the term "comfort food." No matter the occasion, nothing satisfies quite like a warm dish of Three-Cheese Beef Pasta Shells.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cook and drain pasta shells as directed on package.
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Cool slightly, about 5 minutes.
- In large bowl, mix pasta sauce and water. Pour 1 cup of the pasta sauce mixture in bottom of ungreased 13x9-inch (3-quart) glass baking dish. In medium bowl, mix cheese spread, 1 cup of the Italian cheese, the Parmesan cheese, egg and cooked beef. Spoon heaping tablespoon mixture into each shell. Arrange stuffed shells over sauce in baking dish. Pour remaining sauce over top, covering shells completely. Cover with foil.
- Bake 40 to 45 minutes or until bubbly and cheese filling is set. Sprinkle with remaining 1/2 cup Italian cheese. Bake uncovered about 10 minutes or until cheese is melted. Sprinkle with parsley.
Nutrition Facts : Calories 430, Carbohydrate 28 g, Cholesterol 115 mg, Fat 2, Fiber 2 g, Protein 23 g, SaturatedFat 12 g, ServingSize 3 Shells, Sodium 660 mg, Sugar 5 g, TransFat 1/2 g
CHEESY BEEF & PASTA SKILLET
If you like beefy mac and cheese, you'll like this easy skillet dish-made with seasoned ground beef, penne pasta and VELVEETA.
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes 2 servings, 2 cups each.
Number Of Ingredients 10
Steps:
- Cook meat with onions, cumin and chili powder in large skillet on medium-high heat 5 min. or until meat is no longer pink, stirring occasionally.
- Add tomatoes, water, pasta and peppers; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 18 to 20 min. or until pasta is tender and most of the liquid is absorbed.
- Stir in VELVEETA; cook 2 min. or until melted, stirring occasionally. Sprinkle with cilantro.
Nutrition Facts : Calories 450, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 36 g
CHEESY BEEF PASTA
Make and share this Cheesy Beef Pasta recipe from Food.com.
Provided by Irmgard
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large nonstick skillet, cook the beef over high heat, stirring, for 3 to 5 minutes or until no longer pink.
- Pour off all but 1 tablespoons of fat.
- Add the onion, garlic, green pepper, basil and thyme and cook, stirring, for 2 minutes.
- Stir in the tomatoes and water and bring to a boil.
- Add the pasta and reduce the heat to simmer.
- Cover and cook, stirring frequently, for 20 minutes or until the pasta is tender.
- Stir in the salt, pepper and sugar.
- Remove from the heat and sprinkle with the mozzarella.
- Cover and let stand until the cheese has melted.
CHEESY BEEF PASTA
A satisfying supper's just 15 minutes away with this can't-miss stovetop dish. As Janalee Watkins of Vernal, Utah explains, "Four cheeses blend with the ground beef and tomatoes for a pasta entree that's rich and flavorful."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomatoes. Bring to a boil. , Reduce heat; simmer, uncovered for 3 minutes. Stir in onions and cream cheese. Cook and stir until cream cheese is melted. Drain pasta; add to the beef mixture. Stir in the shredded cheeses and salt.
Nutrition Facts :
'BEEFY' CHEESY PASTA
Similar to Hamburger Helper®. Great for picky eaters! Try different cheeses to suit your tastes!
Provided by Rebecca Nicole Smith
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground turkey, onion, soy sauce, and garlic in the hot skillet until turkey is completely browned, 5 to 7 minutes. Stir taco seasoning mix into the turkey mixture.
- Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.
- Drain rotini and return to the pot; place over low heat. Stir milk and butter with the rotini; cook until the butter melts completely, 2 to 3 minutes; add turkey mixture and stir. Sprinkle cheese over the rotini-and-turkey mixture; cook and stir until the cheese melts, about 5 minutes.
Nutrition Facts : Calories 953.1 calories, Carbohydrate 112 g, Cholesterol 157.8 mg, Fat 34 g, Fiber 11.4 g, Protein 56.5 g, SaturatedFat 18.9 g, Sodium 2932.7 mg, Sugar 4.1 g
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- Homemade Beefaroni. This recipe has tomato soup in it for some extra tang! It’s incredible and has so much flavor. And I think the best thing about this recipe is that there are only four ingredients.
- One Pan Taco Mac & Cheese. Change up Taco Tuesday. Instead, serve a skillet pasta meal with all the fixings. You can use any noodle you want, but the macaroni noodles are the perfect size for a filling plate.
- Dairy-Free Chili Macaroni Recipe. The next idea is perfect for anyone with dietary restrictions. This is genuinely dairy-free and gluten-free. It’s made with tomatoes and beef broth and gluten-free noodles.
- One Pot Taco Spaghetti. Another Tex-Mex creation uses spaghetti noodles and taco stuff – taco seasoning, diced tomatoes, tomato paste – and mixes them all together.
- Enchilada Skillet Pasta. The next recipe uses enchilada sauce instead of taco seasoning. This enchilada pasta skillet also adds cilantro and black beans.
- Southwestern Pasta Recipe. This recipe from the Gifted Gabber comes out sort of like a soup. You just combine salsa with the rest of the ingredients and you have a dish with a bit of spice and kick!
- Cheesy Taco Penne Ziti Recipe. This Ole Mom created a cheesy skillet recipe that will save you tons of time. It has just a few very easy ingredients and comes out tasting like the food of your childhood.
- Gluten-Free Cheeseburger Macaroni. This recipe has the most ingredients of all of them on this list. But it is worth it. The gluten-free sauce thickens the dish so it isn’t soupy.
- Honey Balsamic Goulash Recipe. Finally, the best cheesy skillet recipe is a goulash one. This recipe adds hot pepper sauce with honey and balsamic vinegar.
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