Southwest Barley Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUTHWESTERN BEEF BARLEY STEW



Southwestern Beef Barley Stew image

Hearty and easy to fix, this thick stew has a comforting, chili-like flavor. It's my best barley recipe. I'm sure you'll agree that it's a tasty dish. -Lisa Kolenich, Regina, Saskatchewan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 3 servings.

Number Of Ingredients 9

1/2 pound lean ground beef (90% lean)
1/2 cup sliced celery
1/3 cup chopped onion
1-3/4 cups water
2 teaspoons reduced-sodium beef bouillon granules
1-1/2 teaspoons chili powder
1/4 teaspoon pepper
1/2 cup quick-cooking barley
1 can (14-1/2 ounces) diced tomatoes, undrained

Steps:

  • In a large saucepan, cook the beef, celery and onion over medium heat until meat is no longer pink and vegetables are tender; crumble beef; drain. , Stir in the water, bouillon, chili powder and pepper. Bring to a boil. Stir in barley. Reduce heat; cover and simmer for 10-12 minutes or until barley is tender. Stir in tomatoes; heat through.

Nutrition Facts : Calories 269 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 456mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 9g fiber), Protein 20g protein. Diabetic Exchanges

BURGER AND BARLEY STEW



Burger and Barley Stew image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 9

2 tablespoons oil or other fat
2 pounds ground meat of your choice, such as beef, pork, turkey, chicken, lamb etc. (you can also use cubed stew meat; it will just take longer to cook)
1 large onion, diced (about 2 cups)
1 pound sliced mushrooms
2 carrots, cut into discs
1 cup barley (rice, farro or other grains are also fine)
2 tablespoons dried herbs (basil, thyme and oregano will all work)
2 quarts (8 cups) stock or water
Salt and pepper

Steps:

  • Heat a large soup pot over medium heat and add the oil. When hot, add the meat and cook, without stirring, until the meat is starting to brown on the bottom, 3 to 4 minutes. Break it up with a wooden spoon, then add the onions and mushrooms and cook until starting to soften, about 3 minutes.
  • Stir in the carrots, barley and dried herbs. Add the stock or water and bring to simmer. Check the seasoning and add salt and pepper as needed. Continue to simmer until the barley is tender, 45 minutes to 1 hour. The cooking time will vary depending on the type of barley--pearled or hulled--or variety of grain you use. (If you are using cubed stew meat, you'll need to cook until the meat is tender, which may take 1 1/2 to 2 hours.)

BEEF BARLEY STEW



Beef Barley Stew image

I like barley, so I knew I had to try this beef and barley stew recipe when I ran across it in a newspaper some years ago. It's nice to have a tasty, filling dish that's lower in fat. -June Formanek, Belle Plaine, Iowa

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 8 servings.

Number Of Ingredients 11

1-1/2 pounds beef stew meat, cut into 1/2-inch cubes
1 tablespoon canola oil
1 medium onion, chopped
3 cans (14-1/2 ounces each) beef broth
1 cup medium pearl barley
1 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
4 medium carrots, sliced
2 tablespoons chopped fresh parsley

Steps:

  • In a large saucepan or Dutch oven, brown meat in oil in batches. Remove and set aside. In the same pan, saute onion until crisp-tender. Add the broth, barley, seasonings and beef; bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add carrots; bring to a boil. Reduce heat; cover and simmer 30-40 minutes or until meat and carrots are tender. Add parsley just before serving.

Nutrition Facts : Calories 266 calories, Fat 8g fat (0 saturated fat), Cholesterol 40mg cholesterol, Sodium 618mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

BARLEY BEEF STEW



Barley Beef Stew image

Delicious, hearty stew with tons of veggies and meat. Great on a cold day.

Provided by Kat O Connell

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 2h30m

Yield 4

Number Of Ingredients 18

1 pound cubed beef stew meat
salt and ground black pepper to taste
2 tablespoons all-purpose flour
2 tablespoons vegetable oil
2 cups chopped onion
2 cups chopped cabbage
1 cup chopped celery
1 cup sliced carrots
3 cloves minced garlic
2 cups sliced fresh mushrooms
2 teaspoons dried rosemary
2 teaspoons dried thyme
⅓ cup pearl barley
2 cups water
1 (12 fluid ounce) can or bottle dark porter beer
1 cube beef bouillon
1 tablespoon brown sugar
1 tablespoon apple cider vinegar

Steps:

  • Season beef with salt and black pepper; coat with flour, shaking off excess.
  • Heat vegetable oil in a Dutch oven or heavy pot; cook and stir beef until browned on all sides. Remove beef with a slotted spoon and set aside. Add onion, cabbage, celery, carrots, and garlic; cook and stir until carrots are softened and onion is translucent, about 10 minutes. Stir in mushrooms, rosemary, thyme, and barley. Return beef to Dutch oven and continue to cook and stir for 3 minutes.
  • Stir water, beer, and beef bouillon into beef mixture; bring to a boil, cover, and reduce heat to medium-low. Simmer until beef and barley are tender, about 90 minutes. Add brown sugar and vinegar. Simmer, uncovered, for 10 to 15 minutes more.

Nutrition Facts : Calories 475.2 calories, Carbohydrate 37.7 g, Cholesterol 62.6 mg, Fat 23.1 g, Fiber 7.4 g, Protein 24.6 g, SaturatedFat 7.4 g, Sodium 267.1 mg, Sugar 11 g

SOUTHWEST GARDEN STEW



Southwest Garden Stew image

A Southwestern stew using both beef and chicken, this stew is the solution for all those summer garden veggies that keep stacking up in your fridge.

Provided by jmrogersfam

Categories     Soups, Stews and Chili Recipes     Stews     Chicken

Time 3h15m

Yield 4

Number Of Ingredients 15

6 ounces cubed beef stew meat
½ large onion, chopped
3 cloves garlic, minced
1 large zucchini, chopped
1 medium yellow squash, chopped
3 tomatoes, chopped
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon dried oregano
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes
1 cooked chicken breast, cubed
3 cups chicken broth
2 tablespoons cream or milk
½ (10 ounce) package frozen corn

Steps:

  • Cook beef in a large pot over medium heat until browned on all sides. Stir in onion, garlic, zucchini, squash, and tomatoes. Cook, stirring, for 3 to 5 minutes.
  • Stir in chili powder, cumin, oregano, Italian seasoning, and red pepper flakes. Stir in chicken, broth, and cream. Cover, reduce heat to low, and simmer 2 hours.
  • Stir in corn. Cover, and increase heat to medium low. Simmer for 45 minutes. If the stew becomes too thick, stir in a little water to reach the desired consistency.

Nutrition Facts : Calories 271.5 calories, Carbohydrate 19.7 g, Cholesterol 59.3 mg, Fat 14.1 g, Fiber 4.8 g, Protein 19.4 g, SaturatedFat 5.8 g, Sodium 67.3 mg, Sugar 6 g

SOUTHWESTERN CHICKEN & BARLEY SOUP



Southwestern Chicken & Barley Soup image

Make and share this Southwestern Chicken & Barley Soup recipe from Food.com.

Provided by Judth

Categories     < 4 Hours

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 16

1 medium yellow onion, diced
2 stalks celery, sliced
1 green pepper, diced
1 tablespoon olive oil
7 cups water
2 low-sodium chicken bouillon cubes
3 skinless chicken breast halves
1 (14 ounce) can diced tomatoes
1 cup whole kernel corn
1 (14 ounce) can black beans, rinsed and drained
2 dried ancho chiles
1/2 teaspoon black pepper
1 cup barley
2 green zucchini, cubed
2 yellow squash, cubed
1 lime, sliced

Steps:

  • Saute onion, garlic, celery, and green pepper in olive oil in soup pot.
  • Once onions are soft, add water, boullion, tomatoes, black beans, and chicken to pot and bring to a slow simmer.
  • Add whole dried chilis to pot for a minute, just to get the dried chili to soften a bit.
  • Remove from pot. Tear off stalk and remove seeds. Dice chilis into small pieces and return to simmering pot.
  • Let soup simmer 20 minutes and remove chicken from pot. Shred or dice chicken and return to pot.
  • Add barley and let soup simmer for 25 minutes.
  • Add zucchini, squash, and corn and let simmer an additional 25 minutes.
  • Serve with lime wedges.

Nutrition Facts : Calories 349.9, Fat 5.1, SaturatedFat 0.9, Cholesterol 34.2, Sodium 307.5, Carbohydrate 54.9, Fiber 14.8, Sugar 7.3, Protein 25.7

KELLY'S SOUTHWESTERN BEEF STEW



Kelly's Southwestern Beef Stew image

Thick, rich and hearty beef stew that is anything BUT bland, if you know what I mean! It took me several years to perfect this recipe, and I'm proud to say that it was recently published in Taste of Home magazine! I'm a Midwest meat and potatoes kind of girl, and always liked beef stew, but it was always just "ok". Even people that say they don't care for spicy foods really liked it! Hope you try it! Enjoy!

Provided by Wildflour

Categories     Stew

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 20

2 1/2-3 lbs chuck roast (trim fat as necessary) or 2 1/2-3 lbs arm roast, cubed (trim fat as necessary)
2 tablespoons flour
1 tablespoon paprika
1 teaspoon chili powder
1 teaspoon garlic powder
2 teaspoons salt
4 tablespoons Butter Flavor Crisco
2 onions, diced large
1 (28 ounce) can stewed tomatoes, with juice
1 tablespoon chili powder
1 large bay leaf
1 (10 3/4 ounce) can beef broth
1/2 teaspoon dried red pepper flakes, can sub 1/4 tsp. cayenne powder
1 tablespoon butter
1 teaspoon sugar (optional, but we like it in there) (optional)
4 carrots, peeled and sliced thick
4 -5 medium red potatoes, unpeeled, cut lg. bite-sized
1 (11 ounce) can corn, drained
1 -2 tablespoon cornstarch (optional)
1 -2 tablespoon cold water (optional)

Steps:

  • In large ziplock baggie or large mixing bowl, combine flour, paprika, chili powder, garlic powder and salt.
  • Add meat and shake/toss til all is coated.
  • In large heavy-bottomed pot that has a lid, brown meat over med-high heat in the 4 tbsp Crisco.
  • Add next 8 ingredients, cover and simmer for about 45 minutes, stirring only occasionally, til meat is tender.
  • Add carrots and potatoes, recover and simmer another 25-30 minutes or til tender.
  • Add corn, heat through.
  • Remove bay leaf, or, leave it in there and whoever happens to get it has to do the dishes! ;).
  • *Can add or sub peas and/or green beans if desired. You can also add 1 rib of celery, sliced, at the same time you add the potatoes and carrots if desired.
  • **If you like it on the thick side like we do, just mix 1-2 tablespoons cornstarch with equal amount of cold water (I use 2 tbsp each), stir into pot while simmering to thicken even more. Simmer, stirring, for several minutes. Do this at the very end. Stir gently so you don't wreck the green beans if added.

Nutrition Facts : Calories 449.4, Fat 17.9, SaturatedFat 7.6, Cholesterol 101, Sodium 1151.8, Carbohydrate 40.6, Fiber 6, Sugar 9.7, Protein 35.9

More about "southwest barley stew recipes"

CHICKEN & BARLEY STEW — THE SKINNY FORK
2022-02-15 Pat the chicken breast dry with a paper towel and season both sides with the 1 Tbsp. seasoning. Heat 1 Tbsp. olive oil in a large stock pot over medium-high heat.
From theskinnyfork.com


SOUTHWESTERN SLOW COOKER BARLEY CASSEROLE WITH GROUND TURKEY
2015-02-27 Add taco seasoning and cook for 1-2 more minutes. Add meat mixture along with corn, tomatoes, beans, barley, and chicken broth to a 6 quart slow cooker and cook on low for 6-8 hours or until barley is tender and most of water is soaked up into the barley. Stir in 1 and 1/2 cups of cheese and sprinkle the remaining half cup on top.
From rachelcooks.com


ITALIAN SAUSAGE AND BARLEY STEW - VALERIE'S KITCHEN
2013-04-06 Add the barley, crushed tomatoes, beef broth, wine, Italian seasoning, salt and pepper. Add sliced sausage to the pot. Stir to combine all the ingredients. Bring to a boil, cover, reduce heat and continue to simmer for about 50 minutes or until the barley is cooked. Remove cover and stir in spinach.
From fromvalerieskitchen.com


SOUTHWESTERN CHICKEN BARLEY CHILI | MEL'S KITCHEN CAFE
2020-06-20 Slow Cooker: In the insert of a 6-quart or larger slow cooker combine the diced tomatoes, tomato sauce, chicken broth, barley, water, chili powder, cumin, dried oregano, cayenne (if using), and beans. Stir well. Nestle the chicken into the mixture. Cook on low for 7-8 hours or high for 4-5 hours.
From melskitchencafe.com


SOUTHWESTERN BEEF BARLEY STEW - TASTE OF HOMES - DAIRY FREE …
Southwestern Beef Barley Stew - Taste of Homes is a dairy free main course. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains about 14g of protein, 12g of fat, and a total of 275 calories. A mixture of beef bouillon granules, water, celery, and a handful of other ...
From fooddiez.com


SOUTHWEST BARLEY STEW
Recipe of Southwest Barley Stew food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Southwest Barley Stew . Southwest Barley Stew Recipe photo by Taste of Home ... 3 tablespoons canola oil; 2 quarts beef or chicken broth; 2 cans (14 1/2 ounces each) diced tomatoes, ... Visit original page with …
From crecipe.com


BARLEY BEEF STEW RECIPE - PEG'S HOME COOKING
2015-12-26 Add the beef broth, tomatoes, onions, au jus mix, and bay leaf. Stir to combine and bring to a boil. Return the meat to the pot, along with any accumulated juices, and stir in the barley. Lower heat and simmer, uncovered, for about 1 hour, stirring occasionally, until beef is tender. Add the potatoes and carrots.
From pegshomecooking.com


SOUTHWESTERN BEEF BARLEY STEW RECIPE - FOOD NEWS
Bring broth mixture to a simmer, reduce heat to low, cover the pot, and cook until beef is fork-tender, 2 to 3 hours. Transfer beef to a bowl. Pour barley into cooking liquid, bring to a simmer, and cook until barley is tender, about 45 minutes. Return beef to pot, cover the pot, and cook until heated through, about 10 minutes. Season with salt.
From foodnewsnews.com


SOUTHWESTERN BEEF BARLEY STEW RECIPE: HOW TO MAKE IT | TASTE OF …
Hearty and easy to fix, this thick stew has a comforting, chili-like flavor. It's my best barley recipe. I'm sure you'll agree that it's a tasty dish. —Lisa Kolenich, Regina, Saskatchewan
From stage.tasteofhome.com


BEEF AND BARLEY STEW RECIPE - DAMN DELICIOUS
2019-01-06 Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 3-4 minutes. Stir in wine, scraping any browned bits from the bottom of the stockpot. Stir in beef stock, barley, thyme, bay leaf and steak. Bring to a boil; reduce heat and simmer, covered, until barley is tender, about 45 minutes.
From damndelicious.net


BARLEY STEW WITH SAFFRON | RICARDO
Preparation. In a saucepan, soften the onion, bell pepper, and garlic in the oil with the paprika and saffron. Season with salt and pepper. Add the barley, chickpeas, and broth and bring to a boil. Cover and simmer gently, stirring frequently, for about 50 minutes or until the broth has been absorbed and the barley is tender.
From ricardocuisine.com


SOUTHWESTERN BARLEY GRITS RECIPE
Quinoa Succotash Recipe Simplyrecipes.com Quinoa cooked with a succotash of corn, bacon, baby lima beans, and fresh tomatoes.... 00 Hour 10 Min; serves 3-4 as a side.
From crecipe.com


SOUTHWEST BARLEY & LENTIL SOUP - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Southwest Barley & Lentil Soup are provided here for you to discover and enjoy. Healthy Menu. Healthy Portabella Mushrooms Recipe Healthy Desserts Made With Dates Healthy Whole 30 Snacks ...
From recipeshappy.com


SOUTHWESTERN THREE-BEAN & BARLEY SOUP RECIPE | EATINGWELL
Directions. Instructions Checklist. Step 1. Heat oil in a Dutch oven over medium heat. Add onion, celery and carrot and cook, stirring occasionally, until softened, about 5 minutes. Add water, broth, barley, black beans, great northern beans, kidney beans, chili powder, cumin and oregano. Bring to a lively simmer over high heat.
From eatingwell.com


BEEF & BARLEY STEW - SNOWFLAKES & COFFEECAKES COOKING SCHOOL
2020-01-02 Use a slotted spoon to remove the beef and transfer to slow cooker. In the same pan, heat 1 tablespoon of olive oil over medium heat. Add the onions, carrots, potatoes and celery. Cook for 5 minutes, stirring frequently. Add garlic and cook for another minute, then transfer to slow cooker.
From snowflakesandcoffeecakes.com


BARLEY AND CHICKPEA STEW - HAYLIE POMROY
DIRECTIONS. Place the barley in a large bowl and cover with cold water by 1 inch. Set aside to soak for 10 minutes while you start the soup. Heat a large, heavy pot over medium-high heat. Add 2 tablespoons of the vegetable stock. Stir in the onion, carrot, and celery. Cook until the onion softens, about 3 minutes.
From hayliepomroy.com


SOUTHWEST BARLEY STEW - AFTERSHOCK PREPAREDNESS
Southwest Barley Stew (Barley, long grain rice, pure beef powder, dehydrated beef, tomato powder, potatoes, celery, carrots, sweet corn, peas, garlic, chili powder, crushed red peppers, and spices). Protein 25g. Carbs 52g. Sodium 150mg. Based on 1/2 cup dry mix. * Our products are soy free, MSG free, and GMO free, packed in zippered Mylar pouches for ease of use. These …
From aftershockpreparedness.com


SOUTHWEST VEGETABLE STEW RECIPE | DR. MCDOUGALL
Directions. Place onions, bell pepper, celery and garlic in a large pot with the broth. Cook and stir over medium heat until onion softens slightly, about 4-5 minutes. Add the green onions, cabbage, soy sauce, chili powder and basil. Cook, stirring occasionally, for 10 minutes. Stir in the remaining ingredients, except the cilantro, and cook an ...
From drmcdougall.com


SOUTHWESTERN BEEF BARLEY STEW | BEEF BARLEY STEW, BEEF BARLEY, BEEF …
Feb 2, 2016 - Hearty and easy to fix, this thick stew has a comforting, chili-like flavor. It's my best barley recipe. I'm sure you'll agree that it's a tasty dish. —Lisa Kolenich, Regina, Saskatchewan
From pinterest.com


SOUTHWESTERN BEEF BARLEY STEW RECIPE | TASTE OF HOME
1/2 pound lean ground beef (90% lean) 1/2 cup sliced celery; 1/3 cup chopped onion; 1-3/4 cups water; 2 teaspoons reduced-sodium beef bouillon granules
From mastercook.com


BEEF & BARLEY STEW! - MOM SAVES MONEY
2017-05-25 Instructions. To a large stock pot, add stew meat, broth, onion, Worcestershire sauce, thyme, oregano, bay leafs, salt and pepper. Bring to a boil. Reduce heat, cover and simmer for 1 ­1/2 hours. (Optional) Remove meat from pot; cut into smaller size pieces, if desired.
From momsavesmoney.net


BEEF & BARLEY STEW - SAVOR THE SOUTHWEST - ONE POT MEALS SERIES
Putting food in the crock pot in the morning before you leave the homestead for a day of dashing around makes lots of sense. Relaxing with a thick hearty be...
From youtube.com


SOUTHWESTERN BEEF BARLEY STEW RECIPE: HOW TO MAKE IT
Hearty and easy to fix, this thick stew has a comforting, chili-like flavor. It's my best barley recipe. I'm sure you'll agree that it's a tasty dish. —Lisa Kolenich, Regina, Saskatchewan
From preprod.tasteofhome.com


MABON–RECIPES–STEWS AND SOUPS | PAGAN RESOURCE
2012-09-09 Directions. In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 8-10 hours or until pumpkin and apples are tender. Meanwhile, toss pumpkin seeds with oil and salt. Spread onto an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 250° for 45-50 minutes or until golden brown.
From chelseamwright.wordpress.com


SOUTHWESTERN BEEF BARLEY STEW | RECIPE | BEST GROUND BEEF RECIPES ...
Sep 17, 2018 - Hearty and easy to fix, this thick stew has a comforting, chili-like flavor. It's my best barley recipe. I'm sure you'll agree that it's a tasty …
From pinterest.ca


QUICK CHICKEN AND BARLEY STEW RECIPE | SOUTHERN LIVING
Step 3. Add chicken and broth to Dutch oven. Cook on medium-high until broth begins to boil, about 2 to 3 minutes. Reduce heat to medium-low. Stir in barley, and cook until chicken is cooked through and a thermometer inserted in the thickest portion reads …
From southernliving.com


SOUTHWEST BARLEY STEW | RECIPE | BARLEY STEW RECIPE, STEW RECIPES ...
Dec 24, 2013 - Add zip to supper by serving your family this Southwestern-style stew shared by the National Barley Foods Council. It's a zesty change of pace from the traditional beef stew.—National Barley Foods Council, Mary Sullivan, Spokane, Washington
From pinterest.com


SOUTHWEST BEEF STEW RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Southwest Beef Stew Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Clam Chowder Recipe New England Healthy Clam Chowder Recipe Winner Is Lipton Diet Green Tea Healthy ...
From recipeshappy.com


HUNGARIAN BARLEY STEW RECIPE | QUAKER OATS
In 4-quart saucepan or Dutch oven, brown meat in oil. Add onion and garlic. Cook until onion is tender; drain. Stir in remaining ingredients except sour cream. Bring to a boil. Reduce heat to low; cover. Simmer 45 to 50 minutes or until meat and barley are tender, stirring occasionally.
From quakeroats.com


SOUTHWESTERN BARLEY SALAD RECIPE - SO VERY BLESSED
2021-03-03 This salad is super easy to assemble. Get the barley cooking and gather, chop, and prep the other ingredients. Once the barley is cooked, drained, and cooled, just stir it all together. I served this alongside salmon, salsa verde chicken, chicken sausage, and on top of a spinach salad. It goes with just about everything!
From soveryblessed.com


OLD FASHIONED BEEF AND BARLEY STEW - APRIL J HARRIS
2020-02-26 Sauté the onion until it begins to look translucent. Add the beef and brown it in the oniony oil. When the beef has begun to brown, stir in the barley and let it get coated in the oil too. Now add the beer, the stock, the Worcester sauce and the tomato puree and stir though. Stir in the mushrooms, if using. Tip in the vegetables and stir gently.
From apriljharris.com


SOUTHWEST BARLEY SALAD, MAIN DISHES | CAMPING RECIPES - KOA
Bring stock to a boil. Stir in barley, then reduce heat to medium low and simmer covered for about 40 minutes or until liquid is absorbed. Do not rinse. Transfer to a bowl to cool while you prepare the remaining ingredients. (I refrigerate the cans of vegetables and chill in the bowl overnight to help cool the barley faster). Stir in the ...
From koa.com


76 SOUTHWESTERN STEW RECIPES - FOOD NEWS
Southwest Stew Recipe: How to Make It. Then check out this slow cooked stew recipe – perfect if you love Southwest cuisine. By Betty Crocker Kitchens. Updated May 6, 2010 Ingredients. 3 medium dark-orange sweet potatoes, peeled and cut into 1-inch pieces (4 cups) 8 small unpeeled red potatoes, cut into 1-inch pieces (4 cups)
From foodnewsnews.com


Related Search