Organic Double Chocolate Cherry Cheesecake Recipes

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NO-BAKE CHERRY CHOCOLATE CHEESECAKE RECIPE BY TASTY



No-Bake Cherry Chocolate Cheesecake Recipe by Tasty image

Here's what you need: chocolate graham cracker crumbs, packed brown sugar, butter, salt, cream cheese, vanilla extract, heavy whipping cream, white sugar, cocoa powder, salt, cherry pie filling

Provided by Hannah Williams

Categories     Desserts

Yield 8 servings

Number Of Ingredients 11

1 ½ cups chocolate graham cracker crumbs
⅛ cup packed brown sugar
⅓ cup butter, melted
1 pinch salt
16 oz cream cheese, 2 packages
2 teaspoons vanilla extract
1 pt heavy whipping cream
½ cup white sugar
⅓ cup cocoa powder
½ teaspoon salt
21 oz cherry pie filling, 1 can

Steps:

  • In a bowl, thoroughly mix graham cracker crumbs, brown sugar, salt, and butter. Press evenly into a springform pan. Chill.
  • In a medium bowl, place cream cheese and beat with hand beaters until smooth. Gently pour in cream, adding gradually while stirring, until it's fully incorporated.
  • Add sugar, vanilla, and salt, then beat until very smooth. Don't forget to scrape the sides. Gradually add cocoa powder into the smooth cream-cheese mixture and beat on medium speed until it's fully incorporated.
  • Pour onto chilled crust and smooth out the top. Freeze for 3 hours or refrigerate overnight. Before serving, pour pie filling over the cheesecake.
  • Enjoy!

CHOCOLATE CHERRY CHEESECAKE



Chocolate Cherry Cheesecake image

My love for chocolate-covered cherries inspired this fun and fancy cheesecake that's perfect for Christmas.

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 12 servings.

Number Of Ingredients 15

2 cups chocolate wafer crumbs (about 32 wafers)
6 tablespoons butter, melted
CHEESECAKE:
4 packages (8 ounces each) cream cheese, softened
1 cup sugar
4 eggs
4 ounces white baking chocolate, melted and cooled
2 teaspoons vanilla extract
1 jar (10 ounces) maraschino cherries, drained, rinsed and quartered
1/2 cup chopped pecans
TOPPING:
3 ounces semisweet chocolate, chopped
2 tablespoons butter
1-1/2 teaspoons shortening, divided
1/2 ounce white baking chocolate

Steps:

  • In a small bowl, combine chocolate crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. Bake at 350° for 8 minutes. Cool on a wire rack. , In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in melted chocolate and vanilla. Gently fold in cherries and pecans. Pour into crust. , Bake at 350° for 50-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. , Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , In a microwave, melt the semisweet chocolate, butter and 1 teaspoon shortening; stir until smooth. Cool for 2 minutes; pour over cheesecake. Spread over the top and let it run down the sides. Cool. , In a small saucepan, melt white chocolate and remaining shortening. Drizzle over the top. Cool. Store in the refrigerator.

Nutrition Facts : Calories 405 calories, Fat 25g fat (12g saturated fat), Cholesterol 113mg cholesterol, Sodium 266mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 1g fiber), Protein 6g protein.

DOUBLE CHOCOLATE CHEESECAKE



Double Chocolate Cheesecake image

Cocoa and chocolate chips bring lots of chocolate to this creamy, delicious cheesecake.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 1h5m

Yield 10

Number Of Ingredients 12

1 serving Crisco® Original No-Stick Cooking Spray
1 ¼ cups graham cracker crumbs
¼ cup sugar
¼ cup butter, melted
3 (8 ounce) packages reduced fat cream cheese, softened
⅓ cup unsweetened cocoa powder
3 tablespoons Pillsbury BEST® All Purpose Flour
3 large egg whites large egg whites
1 (14 ounce) can EAGLE BRAND® Low Fat Sweetened Condensed Milk
1 large egg
¼ cup semi-sweet chocolate chips, melted
1 ½ teaspoons vanilla extract

Steps:

  • Heat oven to 300 degrees F. Spray bottom of 9-inch springform pan with no-stick cooking spray.
  • Combine graham cracker crumbs, sugar and butter; sprinkle evenly into bottom of pan.
  • Beat cream cheese until fluffy in large bowl. Mix in cocoa and flour. Add remaining ingredients; mix well. Pour into prepared pan.
  • Bake 40 to 50 minutes or until center is set. Cool. Chill. Garnish as desired.

Nutrition Facts : Calories 414.9 calories, Carbohydrate 42.4 g, Cholesterol 73 mg, Fat 21 g, Fiber 1.5 g, Protein 13.1 g, SaturatedFat 12.6 g, Sodium 354.7 mg, Sugar 29.3 g

CHOCOLATE CHERRY CHEESECAKE



Chocolate Cherry Cheesecake image

Make and share this Chocolate Cherry Cheesecake recipe from Food.com.

Provided by Anne Edgell

Categories     Cheesecake

Time 20h20m

Yield 1 cake

Number Of Ingredients 10

1 cup chocolate wafer crumbs
3 tablespoons butter or 3 tablespoons margarine, melted
1 (1/4 ounce) envelope gelatin, unflavored
1/4 cup water, cold
2 (8 ounce) packages cream cheese, softened
3/4 cup sugar
1/3 cup cocoa
1/2 teaspoon vanilla
1 cup whipping cream, whipped
1 (21 ounce) can cherry pie filling

Steps:

  • For Crust: Combine chocolate wafer crumbs and melted butter or margarine; press onto bottom of 9 inch spring form pan.
  • Bake at 350: F. for 10 minutes.
  • Cool.
  • NOTE: You can also use a ready made chocolate wafer crust. For Cheesecake; Soften gelatin in water; stir over low heat until dissolved.
  • Combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended.
  • Gradually add gelatin, mixing until blended.
  • Fold in remaining ingredients; pour over crust. Chill until firm.
  • Pour cherry pie filling over top of cheesecake. Cut and serve.

Nutrition Facts : Calories 4566.8, Fat 297.2, SaturatedFat 169.2, Cholesterol 919.7, Sodium 2750.4, Carbohydrate 439.2, Fiber 12.7, Sugar 198.1, Protein 53.1

DOUBLE CHERRY CHEESECAKE



Double Cherry Cheesecake image

This big cheesecake is so easy to make and it tastes so good...you won't believe that you baked it...I dare you...try it...you'll like it...

Provided by Baby Kato

Categories     Cheesecake

Time 6h40m

Yield 20 serving(s)

Number Of Ingredients 10

2 cups graham cracker crumbs (or favourite cookie crumbs)
6 tablespoons butter or 6 tablespoons margarine, melted
2 (21 ounce) cans cherry pie filling, divided
4 (8 ounce) packages cream cheese (at room temperature)
1 1/3 cups white sugar
3 tablespoons flour
2 teaspoons vanilla extract
4 large eggs (plus)
2 egg yolks
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees.
  • Place rack in lower third of oven.
  • Grease a 9" springform pan.
  • Combine graham cracker crumbs with melted butter.
  • Mix well.
  • Press all the crumb mixture onto bottom of springform pan and half way up the sides of the pan-- evenly-- Bake in 350 oven for 8- 10 minutes.
  • Remove crust from oven and allow to cool.
  • Drain 1 can of cheeries and set aside.
  • Increase heat to 500 degrees.
  • Beat cream cheese on medium speed for 5 minutes until smooth and fluffy.
  • Reduce speed and gradually add sugar.
  • Next add flour and vanilla mix well.
  • Reduce speed again for eggs and egg yolks, beating in one at a time until well combined.
  • Add sour cream, then beat batter for 1 minute more.
  • Spread drained cheeries over bottom of graham cracker crust.
  • Pour cake batter over the cherries.
  • Bake cake for 10- 15 minutes.
  • Lower heat to 200 degrees and bake cake for 1 1/2 hours longer, or until cake sets and center jiggles slightly when shaken.
  • (If cake is browning too quickly for your liking cover loosely with foil).
  • Turn off the oven, leave cake in oven for 20 minutes longer-- do not open oven door-- Cool cheesecake on rack for 30 minutes.
  • Run knife around edge of cake to loosen.
  • Refrigerate, at least 4 hours or better yet overnight.
  • Remove side from pan, and put cake on platter, serve with the remaining can of cheeries pour over top of cake and enjoy.

Nutrition Facts : Calories 388.4, Fat 23.5, SaturatedFat 12.9, Cholesterol 118.9, Sodium 251.4, Carbohydrate 39.7, Fiber 0.6, Sugar 17.9, Protein 5.4

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Top Asked Questions

How do you make a Christmas cheesecake with cherries?
My love for chocolate-covered cherries inspired this fun and fancy cheesecake that's perfect for Christmas. In a small bowl, combine chocolate crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. Bake at 350° for 8 minutes. Cool on a wire rack.
What desserts can I make with cherries?
Summer brings an abundance of cherries which work as a wonderful treat in desserts such as this baked chocolate cherry cheesecake. A chocolate cheesecake batter enriched with cherry sauce then topped with more fresh cherries. Are you enjoying the summer heat? Berries?
How do you make a chocolate cream cheese cake?
In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until blended. Stir in melted chocolate and vanilla. Gently fold in cherries and pecans.
How long to bake a baked cherry cake?
Bake at 350° for 8 minutes. Cool on a wire rack. In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in melted chocolate and vanilla. Gently fold in cherries and pecans. Pour into crust. Bake at 350° for 50-55 minutes or until center is almost set.

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