Bush Tomato Chutney Australia Recipes
BUSH TOMATO CHUTNEY (AUSTRALIA)
This recipe is from week 16 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Australia is my 16th stop. This chutney is supposed to be made with bush tomatoes, but they are difficult to find in the US, so sundries tomatoes can be used instead.
Provided by GiddyUpGo
Categories Vegetable
Time 1h10m
Yield 3 Cups
Number Of Ingredients 10
Steps:
- Cut up the tomatoes, garlic and onions and put them in a medium sized saucepan. Add just enough vinegar to cover them.
- Add the rest of the ingredients and bring to a boil. Reduce heat and simmer until the vegetables are soft and the entire mixture has a jam-like consistency.
Nutrition Facts : Calories 334.3, Fat 0.4, SaturatedFat 0.1, Sodium 404.6, Carbohydrate 85.1, Fiber 3.3, Sugar 78.6, Protein 1.9
TOMATEN CHUTNEY (FABULOUS TOMATO CHUTNEY)
This tomato chutney recipe is easy to make and tastes great just on crackers. As this chutney disappears instantly with my family and friends, I always like to make a large amount (but there is still never enough to satisfy the demand).
Provided by gartenfee
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 1h55m
Yield 40
Number Of Ingredients 9
Steps:
- Combine tomatoes, sugar, lime juice, ginger, cumin, salt, cinnamon, cloves, and cayenne pepper in a large, heavy-bottomed pot; bring to a boil. Reduce heat; simmer uncovered until tomatoes are broken down into a thick sauce, about 1 hour and 30 minutes.
- Pour into sterilized jars; tightly screw on lids. Turn jars upside down to stand on their lids; cool completely. Refrigerate.
Nutrition Facts : Calories 92 calories, Carbohydrate 23.2 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.7 g, Sodium 236.5 mg, Sugar 21.8 g
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