Zucchini Pudding Casserole Recipe 415

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ZUCCHINI CASSEROLE I



Zucchini Casserole I image

This is a great recipe to use up all those summer zucchinis from your garden. Makes a nice brunch dish.

Provided by WINGSOFANEAGLE

Categories     Side Dish     Vegetables     Squash     Summer Squash

Time 1h15m

Yield 6

Number Of Ingredients 7

4 ounces herb-seasoned dry bread stuffing mix
⅓ cup melted butter
4 cups cubed zucchini
2 carrots, grated
1 small onion, chopped
1 (10.5 ounce) can condensed cream of chicken soup
½ cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl combine stuffing and butter. In a separate bowl combine zucchini, carrots, onion, soup and sour cream. Mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the remaining stuffing on top.
  • Cover the dish with aluminum foil and bake in preheated oven for 60 minutes.

Nutrition Facts : Calories 258.9 calories, Carbohydrate 24.1 g, Cholesterol 39.2 mg, Fat 16.2 g, Fiber 2.7 g, Protein 5.6 g, SaturatedFat 9.5 g, Sodium 775.8 mg, Sugar 5.4 g

ZUCCHINI PUDDING CASSEROLE RECIPE - (4.1/5)



Zucchini Pudding Casserole Recipe - (4.1/5) image

Provided by á-48

Number Of Ingredients 9

2 pounds of yellow or green zucchini
3 eggs beaten
3 tbsp flour
pinch of salt
2 tbsp sugar
3/4 cup milk
dash of hot pepper sauce
3/4 stick butter or margarine, melted
3/4 tsp baking powder

Steps:

  • 1. Grease a 9 x 13 baking dish 2. In steamer, steam until tender peeled and sliced zucchini 3. Drain well 4. In large bowl mash zucchini 5. In another bowl mix well eggs, flour, salt, sugar, milk and hot pepper sauce. 6. Add to mashed zucchini 7. In a bowl blend melted butter and baking powder, 8. Add to zucchini mixture. 9. Pour into prepared baking dish 10 Bake uncovered 50-60 minutes 11. Let settle 5-10 minutes before cutting into squares

ZUCCHINI CASSEROLE



Zucchini Casserole image

Another helpful way to use up those prolific zucchini. This can be done ahead and refrigerated. After cooking let it rest for 5 minutes or so then serve.

Provided by Tebo3759

Categories     Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs zucchini, cut into 1/2 inch slices
4 eggs, slightly beaten
1/2 cup milk
1 lb monterey jack cheese or 1 lb mozzarella cheese, grated
1 teaspoon salt
2 teaspoons baking powder
3 tablespoons flour
1/2 cup breadcrumbs
butter or margarine

Steps:

  • Cook zucchini in small amount of water until barely tender, about 5 minutes Drain and cool.
  • Combine eggs, milk, cheese, salt, baking powder and flour.
  • Stir zucchini into egg mixture.
  • Place in buttered casserole.
  • Sprinkle with bread crumbs and dot with butter.
  • Bake at 350 for 35 to 40 minutes.

Nutrition Facts : Calories 413.9, Fat 27.8, SaturatedFat 16.2, Cholesterol 194.5, Sodium 1048.2, Carbohydrate 15.1, Fiber 1.6, Sugar 3.9, Protein 26.4

ZUCCHINI PUDDING



Zucchini Pudding image

Ever try zucchini pudding? You're in for a huge, creamy treat! Grab some Monterey Jack cheese, saltines and ground nutmeg and let's talk.

Provided by My Food and Family

Categories     Dairy

Time 40m

Yield 6 servings

Number Of Ingredients 6

1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese, divided
3 zucchini, finely chopped (about 4 cups)
14 saltine crackers, crushed (about 1 cup)
1/4 cup butter or margarine, melted
1 egg, beaten
1/4 tsp. ground nutmeg

Steps:

  • Heat oven to 350ºF.
  • Mix 1-1/2 cups cheese and remaining ingredients until blended.
  • Spoon into 1-qt. casserole sprayed with cooking spray; top with remaining cheese.
  • Bake 15 to 20 min. or until thickened.

Nutrition Facts : Calories 260, Fat 20 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 85 mg, Sodium 410 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 1 g, Protein 11 g

ZUCCHINI PUDDING



Zucchini Pudding image

Make and share this Zucchini Pudding recipe from Food.com.

Provided by Michael Boyd

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

4 cups cooked mashed zucchini
1 cup grated cheese
2 tablespoons grated cheese
1 egg, beaten
1 cup crushed saltine
1/2 cup butter, melted
1/4 teaspoon nutmeg

Steps:

  • 2.
  • Mix all ingredients except 2T cheese in ovenproof bowl.
  • Sprinkle 2T cheese over top.
  • Bake at 350 F for 15-20 minutes.
  • Rest for 5 minutes.

Nutrition Facts : Calories 433.4, Fat 34.8, SaturatedFat 20.9, Cholesterol 130, Sodium 765.7, Carbohydrate 20, Fiber 1.8, Sugar 3.6, Protein 11.9

BAKED ZUCCHINI CASSEROLE



Baked Zucchini Casserole image

This zucchini casserole is a quiche-like side dish. So easy and delicious! You can add ham or ground beef for a complete meal, if desired.

Provided by SWMtnTop

Time 1h5m

Yield 8

Number Of Ingredients 9

cooking spray
1 cup freshly grated Parmesan cheese
1 cup mayonnaise
¼ cup chopped onion
¼ cup chopped green bell pepper
2 large eggs, beaten
4 cups sliced zucchini
salt and ground black pepper to taste
1 tablespoon salted butter, cut into small pieces

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with cooking spray.
  • Mix Parmesan cheese, mayonnaise, onion, bell pepper, and eggs together in a large bowl. Add zucchini, salt, and pepper and mix until well combined. Transfer to the prepared baking dish and dot with butter.
  • Bake in the preheated oven until zucchini is fork-tender and top is golden brown, about 45 minutes.

Nutrition Facts : Calories 283.1 calories, Carbohydrate 3.9 g, Cholesterol 69.6 mg, Fat 27.5 g, Fiber 0.8 g, Protein 6.5 g, SaturatedFat 6.3 g, Sodium 342.8 mg, Sugar 1.8 g

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Top Asked Questions

How to make zucchini casserole?
Bake the casserole in a 9×13 inch pan and double the breadcrumb topping. Slice the zucchini, then place it in a colander. Toss the zucchini with salt and let it drain. Sauté the onion in a Dutch oven or high-rimmed skillet. Stir in the flour. Pour in the broth and milk. Let cook until the sauce thickens, then remove it from the heat.
How to Cook Au Gratin zucchini?
Pour the sauce evenly over the zucchini in the baking dish. Add more cheese. Sprinkle more shredded cheese on top, followed by Italian seasoning. Bake. Place the zucchini casserole in the oven, until the zucchini is soft and the cheese on top is dark golden brown. To make sure your au gratin zucchini turns out perfect, keep these tips in mind.
How long do you cook a zucchini and potato casserole?
Place cookie sheet under your casserole dish and place it into a preheated oven to prevent messes in your oven. Bake for 50 - 55 min or until the zucchini and potatoes are tender and cheese is melted. If desired put more cheese on the top and put it back in the oven until it is all fully melted.
What is the best way to cook zucchini in the oven?
Preheat the oven to 400 degrees F (204 degrees C). In a small 1.5 quart (1.5 L) casserole dish, arrange the zucchini slices in several overlapping rows, sprinkle lightly with shredded cheese. Add another row and more shredded cheese. Continue alternating zucchini and cheese until you fill the entire baking dish.

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