Gluten Free Fresh Lemon And Basil Penne Recipes
PENNE PASTA AND FRESH TOMATOES
Got fresh garden tomatoes? Here's the pasta dish in which to use them. It's dressed with a light vinaigrette starring fresh basil, lemon and garlic.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain. In small bowl beat all Lemon-Basil Vinaigrette ingredients with wire whisk.
- In large bowl, toss pasta and half of the vinaigrette. Cover and refrigerate 2 hours or until serving.
- Just before serving, toss pasta, tomatoes and remaining vinaigrette. Serve with cheese.
Nutrition Facts : Calories 265, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 210 mg
GLUTEN FREE FRESH LEMON AND BASIL PENNE
A delicious gluten free pasta salad with fresh lemon, arugula, basil, almonds and parmesan cheese.
Provided by Barilla
Categories Barilla Gluten Free
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil.
- Meanwhile in a large skillet, saute the garlic in the olive oil for 1-2 minutes.
- Cook the pasta according to the directions. Drain and save 1/2 cup of the cooking water.
- Add the cooking water to the skillet and bring to a simmer. Then toss the pasta with the garlic and add the arugula, basil and lemon juice to the skillet. Season with salt and pepper.
- Remove the skillet from the flame and fold in the cheese and top with almonds.
Nutrition Facts : Calories 435.1 calories, Carbohydrate 52.4 g, Cholesterol 5.9 mg, Fat 22.4 g, Fiber 4.8 g, Protein 10.8 g, SaturatedFat 3.4 g, Sodium 131.9 mg, Sugar 1 g
GLUTEN FREE FRESH LEMON AND BASIL PENNE
A delicious gluten free pasta salad with fresh lemon, arugula, basil, almonds and parmesan cheese.
Provided by Barilla
Categories Barilla Gluten Free
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil.
- Meanwhile in a large skillet, saute the garlic in the olive oil for 1-2 minutes.
- Cook the pasta according to the directions. Drain and save 1/2 cup of the cooking water.
- Add the cooking water to the skillet and bring to a simmer. Then toss the pasta with the garlic and add the arugula, basil and lemon juice to the skillet. Season with salt and pepper.
- Remove the skillet from the flame and fold in the cheese and top with almonds.
Nutrition Facts : Calories 435.1 calories, Carbohydrate 52.4 g, Cholesterol 5.9 mg, Fat 22.4 g, Fiber 4.8 g, Protein 10.8 g, SaturatedFat 3.4 g, Sodium 131.9 mg, Sugar 1 g
GLUTEN FREE FRESH LEMON AND BASIL PENNE
A delicious gluten free pasta salad with fresh lemon, arugula, basil, almonds and parmesan cheese.
Provided by Barilla
Categories Barilla Gluten Free
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil.
- Meanwhile in a large skillet, saute the garlic in the olive oil for 1-2 minutes.
- Cook the pasta according to the directions. Drain and save 1/2 cup of the cooking water.
- Add the cooking water to the skillet and bring to a simmer. Then toss the pasta with the garlic and add the arugula, basil and lemon juice to the skillet. Season with salt and pepper.
- Remove the skillet from the flame and fold in the cheese and top with almonds.
Nutrition Facts : Calories 435.1 calories, Carbohydrate 52.4 g, Cholesterol 5.9 mg, Fat 22.4 g, Fiber 4.8 g, Protein 10.8 g, SaturatedFat 3.4 g, Sodium 131.9 mg, Sugar 1 g
GLUTEN FREE FRESH LEMON AND BASIL PENNE
A delicious gluten free pasta salad with fresh lemon, arugula, basil, almonds and parmesan cheese.
Provided by Barilla
Categories Barilla Gluten Free
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil.
- Meanwhile in a large skillet, saute the garlic in the olive oil for 1-2 minutes.
- Cook the pasta according to the directions. Drain and save 1/2 cup of the cooking water.
- Add the cooking water to the skillet and bring to a simmer. Then toss the pasta with the garlic and add the arugula, basil and lemon juice to the skillet. Season with salt and pepper.
- Remove the skillet from the flame and fold in the cheese and top with almonds.
Nutrition Facts : Calories 435.1 calories, Carbohydrate 52.4 g, Cholesterol 5.9 mg, Fat 22.4 g, Fiber 4.8 g, Protein 10.8 g, SaturatedFat 3.4 g, Sodium 131.9 mg, Sugar 1 g
GLUTEN FREE FRESH LEMON AND BASIL PENNE
A delicious gluten free pasta salad with fresh lemon, arugula, basil, almonds and parmesan cheese.
Provided by Barilla
Categories Barilla Gluten Free
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil.
- Meanwhile in a large skillet, saute the garlic in the olive oil for 1-2 minutes.
- Cook the pasta according to the directions. Drain and save 1/2 cup of the cooking water.
- Add the cooking water to the skillet and bring to a simmer. Then toss the pasta with the garlic and add the arugula, basil and lemon juice to the skillet. Season with salt and pepper.
- Remove the skillet from the flame and fold in the cheese and top with almonds.
Nutrition Facts : Calories 435.1 calories, Carbohydrate 52.4 g, Cholesterol 5.9 mg, Fat 22.4 g, Fiber 4.8 g, Protein 10.8 g, SaturatedFat 3.4 g, Sodium 131.9 mg, Sugar 1 g
GLUTEN-FREE BASIL PENNE WITH ASPARAGUS AND FETA
Here's a hearty pasta dish that's both vegetarian and gluten free...plus, it's ready in 35 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Cook and drain pasta as directed on package, adding asparagus during last 3 minutes of cooking time (don't overcook pasta).
- Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook garlic in oil about 3 minutes, stirring occasionally. Add beans, tomatoes, basil, lemon juice, salt and pepper; toss gently.
- Stir cooked pasta and asparagus into skillet. Cook about 5 minutes, stirring occasionally, until thoroughly heated. Stir in cheese.
Nutrition Facts : Calories 550, Carbohydrate 70 g, Cholesterol 35 mg, Fat 3, Fiber 11 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 810 mg, Sugar 5 g, TransFat 0 g
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