Cinnamon Chia Seed Bread Recipes

CINNAMON BANANA BREAD WITH CHIA JAM

Cinnamon Banana Bread With Chia Jam image

Make and share this Cinnamon Banana Bread With Chia Jam recipe from Food.com.

Provided by Food.com

Categories Quick Breads

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

4 bananas, mash 350g and save leftover banana to decorate the top of the loaf
1/2 cup coconut flour
1 tablespoon cinnamon
1 pinch salt
4 eggs
4 tbs coconut oil, melted
1 teaspoon vanilla extract
1 1/2 teaspoons baking soda
1 tablespoon apple cider vinegar
1/2 tablespoon maple syrup for the batter, plus 1/2 tbs for the top
180 g fresh blueberries (or frozen)
2 1/2 tablespoons chia seeds
1 -2 1/2 teaspoon raw honey
1/2 teaspoon vanilla extract and a squeeze lemon juice (optional)

Steps:

For the banana bread:.
Preheat oven to 180ºC and line a loaf tin with baking parchment and pour the mixture inches.
Whisk dry ingredients, then stir in all the wet ingredients using only ½ tbs maple syrup and mix until smooth. Alternatively throw everything into a food processor and blend until smooth.
Decorate the top with slices of excess banana and drizzle over the other ½ tablespoon of maple syrup to make a gloss.
Bake at 180ºC for 50 minutes.
Cool on a rack completely before turning out of the tin, slicing and eating.
*Tip - You could also top this with walnuts, goji berries, pumpkin seeds - or anything else that takes your fancy!*.
For the berry chia jam:.
Mash the berries or blend them in a food processor.
Mix in the chia seeds,1 tbsp warm water and 1 teaspoon of the honey (and the vanilla extract and lemon juice, if using). Stir well to stop clumps forming or make it straight in the jar and shake to mix.
Keep the chia jam sealed in a jar in the fridge to set for at least an hour or until needed.
Taste and stir in a little more honey, if needed.

Nutrition Facts : Calories 108.3, Fat 2.7, SaturatedFat 0.9, Cholesterol 93, Sodium 291.9, Carbohydrate 18.6, Fiber 2.6, Sugar 10.4, Protein 4

CINNAMON-CHIA SEED BREAD

Cinnamon-Chia Seed Bread image

This light and sweet quick bread makes a perfect food gift, bake sale addition, or just breakfast side! It features chia seeds, which are high in omega 3's, and coconut milk instead of oil or butter. My family loves it warmed in the microwave for a few seconds!

Provided by Lola Louise

Time 35m

Yield 10

Number Of Ingredients 8

Ingredients

1 cup self-rising flour
¾ cup white sugar
¼ cup chia seeds
3 tablespoons ground cinnamon
¼ teaspoon salt
½ cup coconut milk beverage
1 large egg
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
Combine flour, sugar, chia seeds, cinnamon, and salt in a large bowl.
Combine coconut milk beverage, egg, and vanilla extract in a separate bowl. Slowly stir into the flour mixture until combined. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Allow to cool before serving.

Nutrition Facts : Calories 134.5 calories, Carbohydrate 27.7 g, Cholesterol 18.6 mg, Fat 1.8 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 226.5 mg, Sugar 15.2 g

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