Unleavened Bread Recipes
UNLEAVENED BREAD RECIPE - ISRAELI CLASSIC
Steps:
- Preheat oven 450°F (260°C).
- Combine all ingredients with the water to form dough and knead for 3 minutes.
- Divide into 8 balls. Flatten each into a thin round and prick with a fork.
- Bake on a greased cookie sheet for 10 minutes in oven.
Nutrition Facts : Carbohydrate 22 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Sodium 293 mg, Fiber 3 g, Sugar 1 g, Calories 133 kcal, ServingSize 1 serving
UNLEAVENED BREAD FOR COMMUNION
This recipe has been used for years in our church for Communion bread. Easy to make and stores well in fridge. Watch carefully when baking, ovens vary in time needed.
Provided by LEAB77
Categories Bread Quick Bread Recipes
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Mix flour, oil, and salt together in a bowl; add water and mix using a pastry cutter until dough is soft. Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands.
- Bake in the preheated oven until bread is cooked, 8 to 10 minutes.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 15.9 g, Fat 12.3 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 49.3 mg, Sugar 0.1 g
UNLEAVENED BREAD (THE ORIGINAL LOAF)
Steps:
- Add all dry ingredients to a bowl and whisk to mix well.
- Add olive oil, and warm water.
- Make into a dough. If too wet add a bit of flour, and if to dry add a little more liquid.
- Divide into equal portions of dough, and form into balls.
- Roll out into ¼ inch flatbreads.
- Heat a cast iron pan over a medium to high heat.
- Cook each loaf for 4 to 5 minutes a side or until cooked.
Nutrition Facts : Calories 204 kcal, Carbohydrate 38 g, Protein 5 g, Fat 3 g, SaturatedFat 1 g, Sodium 468 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
UNLEAVENED BREAD
This is an easy recipe that is the consistency of a heavy bread.
Provided by Sara
Categories Bread Quick Bread Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Mix flour and salt in a large bowl. Make a well in the center of the flour mixture.
- Beat eggs and melted butter together; pour into the well in the flour mixture and mix with a fork until crumbly. Slowly add milk to the flour mixture, using hands to mix the dough into a ball.
- Roll dough into a flat loaf and put onto the prepared baking sheet.
- Bake in preheated oven until lightly browning along the edges, 15 to 20 minutes.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 47.1 g, Cholesterol 104.8 mg, Fat 6.7 g, Fiber 1.5 g, Protein 9.9 g, SaturatedFat 3.5 g, Sodium 458.2 mg, Sugar 3.1 g
UNLEAVENED BREAD
Darlene Kossman made this for passover meal April 15th, 1987. It took 5 people to make 2 batches = 100; one big one on cookie sheet for pastor. Figure to cut in 3 parts Helen, 2 Wilma, 2 Phyllis, 2 Darlene, 1 pastor. 60 circles without Phyllis (these are notes on recipe). It has egg in it; that seems like leavening to me but this is the recipe she had.
Provided by Dienia B.
Categories Breads
Time 25m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Mix flour, water, olive oil, salt and egg together.
- Make 10 balls.
- Roll out like pie dough (is sticky) into 4 inch circles.
- Bake at 375 degrees Fahrenheit for 10 minutes; better at 350 degrees Fahrenheit for 15 minutes.
- For most ovens will brown some on bottom and sides but not top.
AUTHENTIC UNLEAVENED BREAD
Real, authentic, home-made Unleavened Bread
Provided by micahdillon93
Time 25m
Yield Makes Loaves
Number Of Ingredients 0
Steps:
- Mix the oil and honey into a bowl.
- Microwave water for 50 seconds or until hot and add to mix.
- Add milk or almond milk and stir contents until blended together.
- Add flour and stir until contents become dough.
- Knead the dough while sprinkling conservative amounts of flour to avoid the dough from sticking to bowl or hands.
- Sprinkle flour onto counter top and tear dough to desired size fashioning it into a circular loaf in the flour to avoid sticking.
- Bake at 218C/425F for twelve to fourteen minutes. Bake the loaves for seven minutes on one side and five to seven on the other. When loaves begin to brown slightly they are done.
UNLEAVENED BREAD FOR PASSOVER
This is the recipe we use for observing Passover at Our Saviour's Lutheran Church. You can use syrup or sugar instead of the honey, but I like the honey. I'd also make this for the kids and I to eat as a snack.
Provided by Charlotte J
Categories Breads
Time 30m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Roll out to 1/8 inch thick.
- Place on greased cookie sheet.
- Score into about 1 inch squares.
- Cut into 4 x 5 rectangles.
- Bake at 400 degrees about 15 minutes.
- In the first minutes of baking, prick bubbles that may form.
More about "unleavened bread recipes"
RECIPES FOR THE DAYS OF UNLEAVENED BREAD
Melt butter and set aside to cool. Mix flour and salt, add banana, honey, orange juice, egg and butter. Blend just until flour is dampened. Stir in oats and all the rest of the ingredients. Pour into well-greased 9"x5"x3" loaf pan. Bake about …
From cgi.org
From cgi.org
SIMPLE ROSEMARY UNLEAVENED BREAD | FINDING TIME FOR COOKING
2019-03-24 Separate the dough into three pieces. Roll out thin, either on the counter or on parchment paper. Transfer to a baking sheet lined with parchment paper and sprinkle with sea salt. Bake at 450 F for 8-10 minutes, until lightly brown. Cool on a rack and cut with a knife.
From findingtimeforcooking.com
From findingtimeforcooking.com
UNLEAVENED BREAD - NONDAIRYRECIPES.COM
In a large bowl, combine the salt and flour together. Stir in the water and oil until the dough comes together. In a lightly floured surface, knead the dough for about 5 minutes. Cut the dough into desired portions and roll it into a ball. Using a rolling pin, flatten the dough into a circle.
From nondairyrecipes.com
From nondairyrecipes.com
HOW TO MAKE UNLEAVENED BREAD RECIPE FOR COMMUNION
1 inch or 1 1/2 inch round cookie cutter. rolling pin. fork. And here’s the recipe for unleavened communion bread process: Combine wet ingredients in a bowl and mix in dry ingredients. Roll out dough to 1/8″thick. Cut out circles with your cookie cutter (or cut squares with a knife) Transfer wafers to your baking sheet and prick with a fork.
From heycreativesister.com
From heycreativesister.com
UNLEAVENED BREAD: THE YEAST-FREE BREAD RECIPE TYPICAL OF THE …
Place the flour in a bowl or on a work surface. (1) Add cold water and start working hard for about 3 minutes. Continue to knead with firm and quick movements, folding the dough back on itself until an elastic compound is obtained. Divide the dough into 4 pieces and roll them out by hand or with a rolling pin, use the long and narrow one.
From cookist.com
From cookist.com
HOW TO MAKE UNLEAVENED BREAD (WITH PICTURES) - WIKIHOW
2022-01-21 1. Combine whole-wheat flour, salt, and oil in a bowl. Put 3 cups (390 g) of whole-wheat flour into a large mixing bowl and add 1 teaspoon (5.5 g) of kosher salt along with 2 tablespoons (30 ml) of vegetable oil. Use your fingers or a spoon to stir until the oil is distributed and the mixture is crumbly.
From wikihow.com
From wikihow.com
UNLEAVENED RECIPES - YAHWEH'S RESTORATION MINISTRY
Unleavened Recipes. Each spring, prior to Passover and the Feast of Unleavened Bread, we are commanded to rid our homes, and our lives, of all leavened products. This scripturally mandated activity has ever since been known as “spring cleaning”. At this important time of year, leavening represents “sin”, the puffed up and vain self ...
From yrm.org
From yrm.org
RECIPE FOR UNLEAVENED BREAD - BIBLE STUDY
Unleavened Bread Directions. Sift the whole wheat flour. Mix in the butter and salt until the flour starts to form very small balls about the size of peas. Add next to the flour the water and oil. Mix until the dough no longer clings to the sides of the bowl. Remove a small piece of flour and knead dough gently on a bread board or other flat ...
From biblestudy.org
From biblestudy.org
UNLEAVENED BREAD RECIPES - THECOGMI.ORG
Unleavened Bread Recipes 1767 Stumpf Blvd Gretna, LA. 70056-3922. Appetizers Mushroom Pâté 16 oz. fresh mushrooms 2 tsp. garlic powder 4 Tbsp. butter 2 tsp. lemon juice 2 (8 oz.) pkgs. cream cheese, softened and cubed Several dashes bottled hot pepper sauce 3 Tbsp. dry white wine In a large skillet cook mushrooms in butter over medium-high heat about 10 minutes or …
From thecogmi.org
From thecogmi.org
BEST UNLEAVENED BREAD RECIPE | QUICK AND EASY STEPS
2021-02-23 Be sure to sprinkle the flat surface with a bit of flour to avoid dough leftovers on the surface. Knead by hand for 3 minutes after using the tools. Keep kneading until the dough is smooth and soft. Place the dough in a steep bowl and …
From usa.inquirer.net
From usa.inquirer.net
SOFT UNLEAVENED BREAD RECIPE - SOUTHERN PLATE
Spray an 11x15 pan with cooking spray. Pour batter into the pan and spread dough to the edges. 3 cups all-purpose flour, 2 teaspoons salt, 1.5 cups whole milk, 3 eggs, 2 tablespoons olive oil, 2 tablespoons sugar. Bake at 450 for about 20 minutes, until just very lightly browned.
From southernplate.com
From southernplate.com
BAKED UNLEAVENED BREAD (HANDMADE SOFT MATZO)
2021-02-26 Combine the ingredients to make a ball of soft dough. Cut a piece of parchment paper 18" long. Sprinkle with flour and roll the dough into a 15x8 oval atop of the parchment paper. Lightly score the top by running a knife through the top to make diamond shapes. (Don't cut all the way down.
From alyonascooking.com
From alyonascooking.com
UNLEAVENED BREAD RECIPE (NO YEAST, 4-INGREDIENT)
2022-04-05 The detailed instructions are in the recipe card below. In the bowl of your mixer, mix all the dry ingredients well. Add oil and mix then gradually add water until a firm consistent dough is formed. Cover and let it rest for 15 minutes. Cut the dough into 4 equal parts, cover and let it rest for another 15 minutes.
From amiraspantry.com
From amiraspantry.com
MORE THAN MATZO: 10 OTHER YUMMY UNLEAVENED BREADS
2010-03-01 Advertisement. Unleavened bread is a variety of flatbread that doesn't contain bubbles, or leavening agents (bubble makers). Leavens, like yeast, literally add air to the baking bread. All unleavened breads are flatbreads, but flatbreads aren't all unleavened. So, even though pizza crust, focaccia and pancakes are flat, most recipes for these ...
From recipes.howstuffworks.com
From recipes.howstuffworks.com
UNLEAVENED BREAD RECIPES FOR COMMUNION - CREATE THE MOST …
This is a simple unleavened bread recipe. When making unleavened bread you must be somewhat quick. From the time moisture (ex: water) hits the flour, fermentation will start to take place. You must make the transfer to the oven as quick as possible to slow-down any fermentation within a time-frame of 18 minutes or less.
From recipeshappy.com
From recipeshappy.com
12 STUNNING COMMUNION BREAD RECIPES - THE RUSTY SPOON
15.3 Recipe Video. In communion, a Christian will consume a small piece of bread and wine. The bread represents Jesus’ body, which was sacrificed when he was crucified on Easter Sunday. Meanwhile, the red wine symbolizes the blood that Jesus lost during this process. This communion is a method of remembering Jesus’ sacrifice for humanity.
From therustyspoon.com
From therustyspoon.com
HOW TO MAKE UNLEAVENED BREAD FOR PASSOVER RECIPE
2022-02-08 You need roughly 1 tsp of baking powder per cup of flour in the recipe you need leavened. You can also make your own baking powder by mixing two parts of cream of tartar to one of baking soda. (So, 1/2 tsp cream of tartar and 1/4 tsp baking soda will give you 3/4 tsp of baking powder.)Nov 10, 2021.
From montalvospirit.com
From montalvospirit.com
UNLEAVENED BREAD (MATZAH) - ALYONA’S COOKING
1. Combine the salt and flour together in a large bowl. Stir in the water until the dough comes together. Knead for 5 minutes. 2. Pre-heat skillet over medium-low heat. 3. Pinch off 7 pieces of dough and form into balls. Roll out each piece on a lightly floured surface (approx 6-7-inch ovals).
From alyonascooking.com
From alyonascooking.com
UNLEAVENED BREAD | BREAD N SOUP
2021-12-03 Instructions. Combine salt and flour together in a bowl. Stir in the water until the dough comes together in a ball. Knead for 5 minutes. Pre-heat skillet over medium-low heat. Pinch off 5-7 pieces of dough and form into small balls. Roll out each piece on a lightly floured surface about 6” each.
From breadnsoup.com
From breadnsoup.com
UNLEAVENED BREAD - OH SWEET BASIL
2021-12-03 Instructions. Combine salt and flour together in a bowl. Stir in the water until the dough comes together in a ball. Knead for 5 minutes. Pre-heat skillet over medium-low heat. Pinch off 5-7 pieces of dough and form into small balls. Roll out each piece on a lightly floured surface about 6” each.
From ohsweetbasil.com
From ohsweetbasil.com
UNLEAVENED BREAD – RECIPE, HISTORY & TRADITION - THE OLD …
Preheat the oven to 400°F. Combine the flours and salt together. Mix the olive oil, honey and water together and pour over the flour mixture. Mix until the dough is formed. Knead on a floured surface until smooth then roll out to about ¼” thickness. Cut into whatever shape you like – small or large circles, small squares or rectangles.
From theoldschoolhouse.com
From theoldschoolhouse.com
UNLEAVENED BREAD RECIPES - ELIYAH MINISTRIES
Place all dry ingredients into a mixing bowl. blend in margarine with a pastry blender. Knead with hands until smooth and soft dough forms. Form into small balls and flatten with fork on ungreased cookie sheet. Bake in 300 degree oven until edges are slightly browned, 20 to 25 minutes. (Makes 2 to 2 1/2 dozen).
From eliyah.com
From eliyah.com
UNLEAVENED TURKISH FLATBREADS (GLUTEN FREE) - PEEL WITH ZEAL
2020-06-29 Step 2: Knead the Dough. Once the flour and water are thoroughly combined. Add the olive oil and start kneading the dough until it is very soft and smooth. When using a stand mixer, I switch to a dough hook to help knead. Gluten-free flour can be sticky, and the hook can help speed things up.
From peelwithzeal.com
From peelwithzeal.com
THE ULTIMATE GUIDE TO DAYS OF UNLEAVENED BREAD RECIPES
Mini Pavlovas with Grapefruit Curd & Berries. Giovanna’s Authentic Tiramisu (if you use my homemade ladyfingers) Almond Magic Cake. Lemon White Chocolate Lava Cakes. Gluten-Free Dark Chocolate Financiers. Smitten Kitchen’s Whole Lemon Tart. Apricot Linzer Torte. Addictive Dark Chocolate, Peanut Butter, & Tahini Bark (gluten-free) Hopefully ...
From findingtimeforcooking.com
From findingtimeforcooking.com
UNLEAVENED BREAD RECIPES - UNITED CHURCH OF GOD
Bourbon-Pecan Bread. A delicious bread with smokey hints of Kentucky bourbon. 30.
From ucg.org
From ucg.org
UNLEAVENED BREAD FOR BREAKFAST RECIPES | NAEYES.COM
2022-03-17 Take yogurt, heat water, oil, salt and sugar in a bowl and blend them with a whisk. Add among the baking powder and flour. When kneading begins to thicken, add the remaining flour little by little and proceed kneading. After getting a non-sticky consistency, acquire it and make it spherical. Relaxation for 10 minutes.
From naeyes.com
From naeyes.com
EASY UNLEAVENED BREAD RECIPES
2018-06-08 · Make a well in the center of the flour mixture. Beat eggs and melted butter together; pour into the well in the flour mixture and mix with a fork until crumbly.
From recipesforweb.com
From recipesforweb.com
| PHILADELPHIA CHURCH OF GOD
2020-04-07 Preheat oven to 350°F. Line a 9x9 pan with parchment paper (grease if needed). Pour melted butter into a large bowl and mix in sugar by hand until smooth. Mix in eggs and vanilla. Mix in melted chocolate until smooth. Use a spatula to stir in flour, salt and cocoa powder until just combined.
From pcg.church
From pcg.church
UNLEAVENED BREAD RECIPIES – ASSEMBLY OF YAHUAH
The Bible instructs us to eat unleavened bread daily throughout the 7-Day Feast of Unleavened Bread (Exodus 12:15-20). Unleavened bread is bread without any leaven or leavening agents used. The Children of Israel made this type of bread when needing to leave Egypt in haste because unleavened bread is faster to create than bread with leaven.
From assemblyofyahuah.com
From assemblyofyahuah.com
UNLEAVENED RECIPES - UNITED CHURCH OF GOD
These unleavened bread recipes will help you make your own tasty unleavened bread and crackers to serve as snacks or to enjoy with your meal during the Days of Unleavened Bread. You will also find recipes for unleavened appetizers, breakfast meals, dinner entrees, desserts and unleavened gluten free.
From ucg.org
From ucg.org
EASY BREAD RECIPE - UNLEAVENED FLAT BREAD YEAST FREE AND QUICK …
Instructions. Place the flour in a mixing bowl and add the salt. Pour in 1 cup of water. Start to mix with a fork. Now you will see if you have to add more water. Slowly add a splash at a time until the flour all comes together. Once the dough starts to form …
From steves-kitchen.com
From steves-kitchen.com
UNLEAVENED BREAD RECIPES - BBC FOOD
Bread that has been made without ‘leavening’ - ie no raising agent such as yeast or baking powder. Unleavened breads include chapattis, tortillas and …
From bbc.co.uk
From bbc.co.uk
HOW TO MAKE UNLEAVENED BREAD RECIPE - MONTALVOSPIRIT
2022-02-08 How to make a natural yeast starter Mix flour and water (at room temperature) in the bowl or jar. Lay a cloth on top (ideally, a dampened cloth). Leave at room temperature for 2-6 days. Some suggest stirring the mix daily, but others just let it sit. When ready, the dough will be moist, wrinkled, and crusty.
From montalvospirit.com
From montalvospirit.com
NO TIME TO RISE! UNLEAVENED BREAD RECIPE - CATHFAMILY
During the Passover, the Israelites did not have time to wait for their bread to rise as they had to escape from Egypt. Try your hand at making unleavened bread for your Last Supper meal. Ingredients: 2 cups of Flour 1 teaspoon of salt
From cathfamily.org
From cathfamily.org
DAYS OF UNLEAVENED BREAD 2021 - THERESCIPES.INFO
1st Day of Unleavened Bread - 2021 - Seachord trend seachord.org. 1st Day of Unleavened Bread - 2021 Welcome to the First Day of the Feast of Unleavened Bread. We are in the season of the Spring Holy Days which starts the beginning of God's plan for salvation for all mankind and for each of us, personally. We just finish up the service for the Passover […]
From therecipes.info
From therecipes.info
| PHILADELPHIA CHURCH OF GOD
2021-03-25 Top baked unleavened bread with shredded cheese or favorite herbs or butter/cinnamon/sugar ; Bake at 350°F for 10 minutes. Unleavened Bread . Contributed by Jaqueline Curran. 2 cups whole-meal spelt flour; 3-4 soft dried figs cut into pieces (dates could be used also) pinch of salt; 2 tbsp oil; ½ cup water; Preheat the oven to 350°F
From pcg.church
From pcg.church
UNLEAVENED BREAD FOR COMMUNION - PINTEREST
Unleavened Bread: 5 cups flour, 2 cups water, 1/4 cup honey, 1/4 cup olive oil, 1 1/2 teaspoons salt. Bake at 400 for 15 minutes. Following a meaningful Passover service last night, I’m devoting the daylight (and snow covered!) portion of this day …
From pinterest.com
From pinterest.com
UNLEAVENED BREAD RECIPES V4.1 – NAZARENE ISRAEL
1 cup milk. Preheat oven to 425 degrees. Grease a 12 cup miffin pan or line with muffin papers. In a bowl, stir together the cornmeal, flour, sugar, and salt. Make a well in the cente, and pour in the egg, sour cream, butter, and milk. Stir until well blended.
From nazareneisrael.org
From nazareneisrael.org
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