Nicks Famous Fluffy Rice And Chicken Casserole Recipes

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NICK'S FAMOUS FLUFFY RICE AND CHICKEN CASSEROLE



Nick's Famous Fluffy Rice and Chicken Casserole image

It was my fault for not taking the package of chicken out of the freezer in the morning before I went to work and THEN at 4:30 actually thinking, "this will get done in time for supper." Still, dinner would've turned out well (delicious, even) if only a certain "someone" (who shall remain nameless, except for the recipe title!) could've waited another half-hour for the meat to cook through and the rice to get fluffy. :rofl: Instead, that long-ago dinner was a concoction of bloody-bone chicken and molar-tingling crunchy-hard rice in a soupy mess. Now...if THIS description doesn't inspire you, I don't know WHAT will!? .......Honestly, this is a very wonderful comfort food recipe.....just don't start with completely frozen chicken and think that it will be done in the one-hour baking!

Provided by Debber

Categories     One Dish Meal

Time 1h30m

Yield 1 13x9 pan, 6-10 serving(s)

Number Of Ingredients 6

2 (15 ounce) cans cream soup (chicken, mushroom, etc.)
2 cups milk (or water)
2 cups long grain brown rice
1 (4 ounce) can mushrooms (not drained)
1 tablespoon dried onion flakes
10 pieces chicken, uncooked (thighs & drums)

Steps:

  • Preheat oven to 350.
  • Mix soup and milk, reserving one cup; pour remainder into UNgreased 13x9 cake or casserole pan.
  • Add rice, mushrooms and minced onion to the soup-milk, mixing well.
  • Lay chicken pieces over rice-soup-milk mixture, pour reserved milk over the top of the chicken.
  • Cover with foil, sealing edges TIGHTLY.
  • Bake for one hour; uncover and bake until golden & bubbly (about 15-20 more minutes).

Nutrition Facts : Calories 287.3, Fat 4.8, SaturatedFat 2.2, Cholesterol 11.4, Sodium 45.3, Carbohydrate 52.7, Fiber 2.4, Sugar 1.1, Protein 8.2

FLUFFY RICE AND CHICKEN



Fluffy Rice and Chicken image

This is a dish that has a nice strong and intense flavor. It's easy to prepare. Just serve a side vegetable with it and dinner is done. Hope you enjoy!

Provided by teresas

Categories     Chicken Breast

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 ounce) can condensed cream of mushroom soup
1 (10 ounce) soup can milk
3/4 cup rice, uncooked
1 (4 ounce) can mushroom stems and pieces
1 (1 1/2 ounce) envelope onion soup mix
2 whole chicken breasts, halved

Steps:

  • Heat oven to 350 degrees.
  • Mix mushroom soup and milk; reserve 1/2 cup of mixture.
  • Mix remaining soup mixture, the rice, mushrooms (with liquid) and half the onion soup mix.
  • Pour into ungreased baking dish, 11 1/2 X 7 1/2 X 1 1/2 inches.
  • Place chicken breasts on top.
  • Pour reserved soup mixture over chicken breasts; sprinkle with remaining onion soup mix.
  • Cover with aluminum foil; bake 1 hour.
  • Uncover; bake 15 minutes longer.

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