Crispcucumberribbonsalad Recipes

CRISP CUCUMBER RIBBON SALAD

Steps:

• Using a vegetable peeler or a mandolin, cut the cucumbers lengthwise into thin ribbons.
• Slice the radishes thinly.
• In a large bowl, toss the cucumber ribbons with the sliced radishes, chives, rice wine vinegar and the oil.
• Chill.

CRISP CUCUMBER SALSA

Steps:

• 1. After peeling, seeding, and chopping cucumber, I would recommend draining some of the excess water/fluid from the cucumbers by placing the chopped cucumbers in a colander.
• 2. In a small bowl, combine the first seven ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat.
• 3. Serve immediately with tortilla chips Note: 1/4 cup is only 16 calories!

CRISP AND EASY CUCUMBER SALAD

Steps:

• Use vegetable peeler to cut 1 cucumber into long thin ribbons.
• Peel remaining cucumbers; cut into 1-inch cubes. Toss with remaining ingredients.
• Spoon cucumber mixture onto center of platter; surround with cucumber ribbons.

FRESH AND CRISP CUCUMBER SALAD

Steps:

• Toss cucumbers, carrots, yellow bell pepper, red bell pepper, and red onion together in a bowl.
• Scatter lemon zest over the cucumber mixture. Squeeze lemon juice over the salad and toss to coat.
• Chill completely in refrigerator to serve.

CRISP CUCUMBER SALAD

Steps:

• Put cucumber, sliced onion, radishes and dill together and toss gently.
• In a small bowl, whisk together the ingredients for the dressing.
• Pour over the cucumbers and mix well.
• Season with salt and pepper.
• Let stand for at least 30 minutes.
• Serve at room temperature or slightly chilled.

CRISP CUCUMBER SALSA

Steps:

• 1. In a small bowl, combine the first seven ingredients.
• 2. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt.
• 3. Pour over cucumber mixture and toss gently to coat.
• 4. Serve immediately with chips.