Beet Salad On A Stick Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEET SALAD WITH WALNUTS AND GOAT CHEESE



Beet Salad with Walnuts and Goat Cheese image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h8m

Yield 4 servings

Number Of Ingredients 8

2 bunches medium beets, (about 1 1/2 pounds) tops trimmed
Kosher salt and freshly ground black pepper
2 tablespoons red wine vinegar
1/3 cup extra-virgin olive oil
1/2 cup walnuts
1 bunch arugula, trimmed and torn
1/2 medium head escarole, torn
4 ounces goat cheese, (preferably aged goat cheese) crumbled

Steps:

  • Put the beets in a saucepan with water to cover and season generously with salt. Bring to a boil over high heat and cook until fork tender, about 20 minutes. When the beets are cool enough to handle, peel them--the skins should slide right off with a bit of pressure from your fingers. If they don't, use a paring knife to scrape off any bits that stick. Cut each beet into bite-sized wedges.
  • Whisk the vinegar with salt and pepper, to taste, in a large bowl. Whisk in the olive oil in a slow steady stream to make a dressing. Toss the cut beets in the dressing; set aside to marinate for at least 15 minutes or up to 2 hours.
  • Preheat the oven to 350 degrees F. Spread the nuts on a baking sheet and oven-toast, stirring once, until golden brown, about 8 minutes. Cool.
  • Toss the arugula and escarole with the beets and divide among 4 plates. Scatter the walnuts and goat cheese on top. Serve.
  • Copyright 2005 Television Food Network, G.P. All rights reserved.

MINTED BEET SALAD



Minted Beet Salad image

We have neighbors who share vegetables from their garden, and every year my husband and I look forward to their beets. My interest in Mediterranean food inspired this beet salad recipe-the vinegar and oil dressing with fresh mint will tone down the sweetness of the beets, and the kalamata olives add a salty touch. -Barbara Estabrook, Appleton, Wisconsin

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 8

5 medium fresh beets (about 2 pounds)
2 tablespoons water
2 tablespoons champagne vinegar or rice vinegar
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/4 cup pitted kalamata olives, quartered
2 tablespoons thinly sliced fresh mint, divided

Steps:

  • Scrub beets; trim tops to 1 in. Place in a single layer in a large microwave-safe dish. Drizzle with water. Microwave, covered, on high until easily pierced with a fork, turning once, 14-15 minutes; let stand 5 minutes., When cool enough to handle, peel and cut beets into 3/4-in. pieces. In a bowl, whisk vinegar, oil, salt and pepper until blended. Add olives, beets and 1 tablespoon mint; toss to coat. Refrigerate, covered, until cold, at least 1 hour. Top with remaining 1 tablespoon mint.

Nutrition Facts : Calories 123 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 406mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

FRESH BEET SALAD



Fresh Beet Salad image

Very different from a regular salad. This is a salad my whole family enjoys, including my 8- and 9-year old. Peas are readily available all year round; when it's in season, I have also used asparagus, zucchini, green or wax beans. It's also nice to put some fresh cracked pepper over it when it is done. I have tried this recipe with canned beets. It does not come out nearly as well, the beets are way to soft.

Provided by BETHS387

Categories     Salad     Vegetable Salad Recipes     Beet Salad Recipes

Time 50m

Yield 6

Number Of Ingredients 5

3 beets, peeled and cut into 1/4-inch cubes
6 slices bacon
1 bunch red Swiss chard - leaves chopped and stems discarded
1 cup frozen peas
¾ cup crumbled feta cheese

Steps:

  • Place the beets into a saucepan with enough water to cover by 1 inch; bring to a boil. Reduce heat to medium-low, cover, and simmer until the beets are easily pierced with a fork, about 30 minutes.
  • Meanwhile, cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; transfer the bacon to a paper towel-lined plate to drain, reserving the bacon drippings in the skillet. Roughly chop the bacon and set aside.
  • Add the drained beets and red Swiss chard to the reserved bacon drippings; cover the skillet, place over medium heat, and cook until the chard is tender, 3 to 5 minutes. Stir the chopped bacon and frozen peas into the beet mixture; continue cooking until the peas are cooked through, about 5 minutes. Sprinkle the feta cheese over the mixture; stir. Serve hot.

Nutrition Facts : Calories 194.5 calories, Carbohydrate 9.7 g, Cholesterol 31.6 mg, Fat 14.1 g, Fiber 2.8 g, Protein 7.9 g, SaturatedFat 6.1 g, Sodium 533.3 mg, Sugar 5.3 g

BEET AND DANISH BLUE CHEESE SALAD



Beet and Danish Blue Cheese Salad image

It's hard to imagine an easier salad than one of chopped cooked beets, vinegar-steeped onion and crumbled Danish blue cheese. It must surely become one of your summer stalwarts.

Provided by Nigella Lawson

Categories     salads and dressings, side dish

Time 4h15m

Yield 4 servings

Number Of Ingredients 4

1/2 red onion, finely sliced into half-moons
3 tablespoons red wine vinegar
1 pound (4 large or 8 small) beets, cooked and peeled
1 cup crumbled Danish blue cheese

Steps:

  • In a small bowl, combine onion and vinegar. Allow to steep 30 minutes or up to 4 hours.
  • Cut beets into French-fry stick shapes, and arrange on a shallow serving dish. Pour onion-vinegar mixture on top, and mix gently. Dot with crumbled blue cheese, and serve.

More about "beet salad on a stick recipes"

BEET SALAD ON A STICK - SALTY CANARY
beet-salad-on-a-stick-salty-canary image
2019-12-15 Preheat your oven to 400 degrees F. Slice the tops off your beets close to the root and give them a good scrub. Then loosely wrap the beets in …
From saltycanary.com
4.4/5 (101)
Servings 1
  • Start by roasting your beets. Preheat your oven to 400 degrees F. Slice the tops off your beets close to the root and give them a good scrub. Then loosely wrap the beets in foil and roast them for 50-60 minutes.


BEET SALAD ON A STICK | NOBIGGIE
beet-salad-on-a-stick-nobiggie image
2012-12-12 Take the 1/4 can of frozen orange juice concentrate and combine with the balsamic vinegar. Stir together until the orange juice dissolves. Add in …
From nobiggie.net
Reviews 6
Estimated Reading Time 2 mins
  • To start candy the walnuts: in a dry saucepan add the chopped walnuts into the pan at high heat, constantly stirring (do not walk away during this time). Once you start to smell the walnuts as you stir, add the 2 tablespoons of sugar. Continue to stir as the sugar begins to melt and cover the walnuts. Once the walnuts are all coated, remove from heat and let cool.
  • Take the 1/4 can of frozen orange juice concentrate and combine with the balsamic vinegar. Stir together until the orange juice dissolves. Add in the oil. Move the dressing mixture into a sauce pan over medium high heat and let it reduce down to make the dressing more thick. Once you reach a good consistency, remove from heat and let cool.


BEET SALAD ON A STICK - CALIFORNIA WALNUTS
beet-salad-on-a-stick-california-walnuts image
salad. Preheat oven to 400°F. Slice the tops off beets close to the root and give them a good scrub. Loosely wrap the beets in foil and roast them in preheated …
From walnuts.org
9.8/10 (5)
Calories 86 per serving
Estimated Reading Time 40 secs


28 OF OUR FAVOURITE COLOURFUL BEET RECIPES | CHATELAINE
28-of-our-favourite-colourful-beet-recipes-chatelaine image
2021-08-16 Peel beets, then cut into sticks for crudités, thinly slice on a mandoline or grate into salads, slaws and baked goods. How to roast beets Wrap beets individually in foil, then roast on a baking ...
From chatelaine.com


BEET SALAD ON A STICK | OLDWAYS
beet-salad-on-a-stick-oldways image
Salad. Preheat oven to 400°F. Slice the tops off beets close to the root and give them a good scrub. Loosely wrap the beets in foil and roast them in preheated oven for 50-60 minutes. Let the beets cool, then use a paper towel to rub the …
From oldwayspt.org


A BEAUTIFULLY SIMPLE BEET SALAD - LA BELLA VITA CUCINA
a-beautifully-simple-beet-salad-la-bella-vita-cucina image
Sprinkle with salt. Cover tightly and roast the beets in a 350 degree oven until they can easily be pierced with a fork, about 30 minutes to an hour, depending on their size. Remove from oven. OR: Boil for the same amount of time as above …
From italianbellavita.com


GREEK SALAD ON A STICK | NOBIGGIE
greek-salad-on-a-stick-nobiggie image
2014-03-21 Instructions. Set up an assembly line of all the prepared ingredients. Start to skewer them in this order: 1/2 tomato, cucumber slices, olive and feta cube. Squish a little red onion in between the tomato and the cucumber slices. …
From nobiggie.net


BEET SALAD RECIPES | ALLRECIPES
beet-salad-recipes-allrecipes image
Romantic Valentine's Day Salad. 1. The little red hearts are cut out of cooked beet to turn this simple salad into a lovely romantic Valentine's Day appetizer. In Italy, lettuce is usually only dressed with olive oil and salt, but you can of …
From allrecipes.com


10 BEST COLD BEET SALAD RECIPES | YUMMLY
10-best-cold-beet-salad-recipes-yummly image
2022-07-26 Roasted Beet Salad with Frisee, Herbed Goat Cheese, Toasted Walnuts, and Lemon Vinaigrette Culinary Cuts. yellow mustard, canola oil, lemon juice, shallot, cider vinegar and 7 more.
From yummly.com


7 EASY NO-COOK TOOTHPICK APPETIZERS : FOOD NETWORK
7-easy-no-cook-toothpick-appetizers-food-network image
Beet Salad Slice a pickled beet ball in half and slide it onto a wooden food pick followed by a small bunch of baby arugula, one walnut and a chunk of feta cheese. Top with a light drizzle of ...
From foodnetwork.com


SATISFYING BEET, PEAR, AND GOAT CHEESE FALL SALAD RECIPE
2022-07-26 The beets in this salad are so pretty and contrast so well with the white goat cheese for a really pretty summer or fall salad that is filled with lots of healthy, good-for-you vegetables. You won’t realize you are eating a healthy salad recipe because of the delicious flavors in this beetroot goats cheese salad !
From 123homeschool4me.com


20 BEST BEET SALADS - INSANELY GOOD
2022-03-08 5. Vegan Beet Salad (Korean Style) Beets can hold their own in a salad and this recipe is proof. Grated beets get a coating of a sweet, crisp dressing that has a punch of garlic. For a little more depth, throw some caramelized onions in the mix. This is an easy Korean side that even beginners can master in no time. 6.
From insanelygoodrecipes.com


BEET SALAD RECIPE WITH HEIRLOOM TOMATOES - BELLY FULL
2012-09-18 Instructions. On individual serving plates, arrange the tomatoes and beets in a spiral pattern, overlapping between the two. Drizzle a little olive oil over the top, then sprinkle with black pepper, feta cheese, and parsley. Serve and enjoy!
From bellyfull.net


FOOD ON A STICK: 11 FRESH WAYS | ALLRECIPES
1. Wedge Salad on a Stick: This quick and easy appetizer is and a great way to impress your guests!Perfect for picnics, too. 2. Beet Salad on a Stick: Impress your guests with this delicious bite-sized snack.. 3. Greek Salad on a Stick: Bright, healthy, and bite-sized!. 4. Summer Salad on a Stick: Delicious and bite-size summer salad on a stick featuring honeydew, salami, and …
From allrecipes.tumblr.com


BEST ROASTED BEET SALAD RECIPE - HOW TO MAKE THE MERC'S …
2020-09-11 Unwrap and peel the beets. Chop enough red beets to yield 1/3 cup and put in a blender. Slice the remaining beets into wedges and reserve. Add the red wine vinegar, pickled ginger, honey, 1⁄4 teaspoon salt and a few grinds of pepper to the blender and blend until almost smooth. With the blender running, add the 1⁄4 cup olive oil and blend ...
From thepioneerwoman.com


10 DELICIOUS WAYS TO EAT CANNED BEETS — JUST BEET IT
2020-06-09 There are many scrumptious ways to eat those canned crimson veggies. These 10 recipes taste so amazing that you may be surprised the beets actually come from a can! Using canned beets is a marvelous way to eat beets with simple prep. Plus - canned beets have a long shelf life and are a great resource for vitamins, minerals, and fiber.
From justbeetit.com


BEET SALAD ON A STICK | RECIPE | RECIPES, APPETIZER RECIPES, BEST ...
Apr 16, 2015 - If you love a good beet salad with goat cheese and candied walnuts, then you will love beet salad on a stick! This recipe makes a fun …
From pinterest.ca


ROASTED BEET SALAD - LOVE ON A PLATE
Wash beets and wrap in Aluminum foil. Roast in a 375 degree oven for 45 minutes or until tender. Time will vary depending on the size of the beets. Candy Cane and Golden beets will cook slightly faster. In a bowl combine lemon juice, olive oil, balsamic vinegar, sugar and salt, whisk to combine. Remove beets from the oven.
From loveonaplate.net


BEET SALAD ON A STICK - PREVENTION
2016-02-28 We may earn commission from links on this page, but we only recommend products we back. Why trust us?
From prevention.com


GRILLED BEET SALAD | MADE IN
2022-08-02 Heat a. Grill Frying Pan. on a grill over high. Coat the beets in oil and add to the pan, shaking regularly to keep them from sticking. Grill, tossing occasionally until evenly charred, about 15 minutes. STEP 5. To assemble the salad, combine beets and strawberries in a large bowl and dress with vinaigrette.
From madeincookware.com


ROASTED VEGETABLE SALAD WITH BEET STICKS | RECIPE - KOSHER.COM
Prepare the Salad. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Place the butternut squash and mushrooms on a large baking sheet. Drizzle with olive oil and season with salt and pepper. Roast 25 to 30 minutes. Remove from oven and cool to room temperature. Whisk together dressing ingredients.
From kosher.com


BEET SALAD WITH HERB DRESSING - NORTH SHORE LIVING®
Add a cinnamon stick and bay leaf to each pan and cover. Boil for 20 minutes or until beets are fork tender. Drain from water and peel skins off under cold running water and set aside. While the beets are cooling, in a medium bowl, mix the minced shallot, vinegar, and large pinch of salt. Let stand for 10 minutes, then stir in the orange zest ...
From northshore.farm


BEST BEET SALAD WITH GOAT CHEESE RECIPES | FOOD NETWORK CANADA
2016-06-13 Step 1. Preheat the oven to 400ºF. Step 2. Wash and dry the beets and trim off the ends. Take a large sheet of aluminum foil, 12 by18, and double it over. Put the beets in the middle, drizzle with olive oil and season with the salt and pepper. Bring the sides of the foil up around the beets to make a pouch. Put in the hot oven and bake until ...
From foodnetwork.ca


ROASTED BEET SALAD - VERONIKA'S KITCHEN
2019-11-15 Peel and cut 4 medium beets into 2×2 inches pieces. Rinse and dry arugula. Place all the ingredients on a plate, arugula, diced beets, candied walnuts, pomegranate seeds, and goat cheese. Pour over the Citrus Vinaigrette or Lemon Vinaigrette. NOTE: If you want to mix all the ingredients with the dressing before serving, top it with goat cheese ...
From veronikaskitchen.com


ROASTED BEET SALAD WITH BALSAMIC VINAIGRETTE | JULIE BLANNER
2022-07-06 How to Make Beet Salad. Roast Beets – Preheat oven. Clean, trim and slice beets, drizzle with olive oil and wrap in foil. Place on baking sheet and bake 45 minutes or until tender. Make Balsamic Vinaigrette – I like to use this container for …
From julieblanner.com


BEET SALAD WITH AVOCADO AND FETA - DINNER AT THE ZOO
2019-10-25 Unwrap the beets and let them cool for 10-15 minutes. Use a paper towel to gently rub the skins off the beets. Cut the beets into 1 inch pieces. Cool the beets completely. Place the mixed greens, beets, avocado, feta cheese and pecans in a large bowl. In a small bowl, whisk together the dressing ingredients until smooth.
From dinneratthezoo.com


BEET SALAD WITH BALSAMIC DRESSING – WELLPLATED.COM
Let cool. Mix the balsamic dressing ingredients together. Remove the beet skins, then dice them into 3/4-inch pieces. Add the beets to a serving bowl, and pour half of the dressing over the top. Stir to coat. Toss the beets with the arugula. Mix in part of …
From wellplated.com


FERMENTED BEETS RECIPE - THE SPRUCE EATS
2022-03-15 Pack the beets, thyme, garlic, and peppercorns in a wide-mouth quart-size mason jar or 2 (1-pint) jars, leaving at least 1 to 1 1/2 inches of headspace to allow for the weight. Add enough of the salted water to cover the beets completely. Add a fermentation weight or another weight. Place a lid on the jar.
From thespruceeats.com


GREEN PEA AND BEET SALAD | RICARDO
Pickled Beets. In a large pot of salted boiling water, cook the beet slices just until al dente, about 8 minutes. Drain and rinse under very cold water. Drain well and place in a large bowl. In the same pot, bring the apple juice, vinegar, sugar and salt to a boil. Mix just until the sugar has dissolved. Pour the boiling mixture over the beets.
From ricardocuisine.com


51 BEST BEET SALAD IDEAS | BEET SALAD, COOKING RECIPES, HEALTHY …
May 17, 2016 - Explore UpNorthKnits.etsy.com's board "Beet Salad" on Pinterest. See more ideas about beet salad, cooking recipes, healthy recipes.
From pinterest.com


BEET AND ORANGE SALAD - MY FORKING LIFE
2022-06-16 Instructions. Preheat the oven to 400 degrees Fahrenheit. Place the beets in a greased baking dish and cover with olive oil. Bake for 40 minutes or until tender. Remove from oven and set aside. While the beets are roasting, place all the ingredients for the dressing in a small bowl and mix to combine.
From myforkinglife.com


CHARRED BEET SALAD | THE SPLENDID TABLE
2018-02-26 Heat oil in 12-inch skillet over high heat until just smoking. Carefully transfer beets to skillet in single layer. Cook beets until both sides are well charred, 5 to 7 minutes, flipping beets halfway through. Transfer beets to cutting board and cut into 1 1/2-inch pieces; transfer to bowl with yogurt-beet dressing. 5.
From splendidtable.org


BEAUTIFUL BEET SALAD RECIPE | SIBA MTONGANA | COOKING CHANNEL
Directions. Place the beets in a pot and cover with water. Bring to a boil; cook for 20 minutes, or until cooked through. Rinse under cold water to cool down, then peel off the skins--with gloves to prevent having purple-pink hands! Slice thinly, preferably on a mandoline. Chill. Cut the goat cheese logs into thick slices, then shape into ...
From cookingchanneltv.com


RED BEET SALAD - RECIPES - COOKS.COM
Drain beets and slice in sticks. Add ... horseradish. Stir well. Lastly add onion, celery, and beets.Put in oblong glass baking dish and chill until set.
From cooks.com


DELICIOUSLY SIMPLE STEAMED BEET SALAD - MAPLEWOOD ROAD
2020-05-15 Peel and cut beets into 4” cubes. Bring water to a boil and steam beets in a steamer basket for 15 minutes (or until fork tender) Whisk together extra virgin olive oil, balsamic vinegar, orange juice, sugar, and salt. Place lettuce on a …
From maplewoodroad.com


TROUT WITH BEET SALAD BY RICARDO | IGA RECIPES
In a large non-stick skillet over medium-high heat, brown the trout pieces in 1 tbsp (15 ml) of the oil on one side for 3 minutes. Turn the fish over and …
From iga.net


BEET SALAD RECIPE | MYRECIPES
Notes: If you have a mandoline or a slicer, use the julienne attachment to cut the beets into slender, even matchsticks in step 1. You can make the salad up to 1 day ahead; cover and chill. Before serving, taste and add more rice vinegar if desired. Serve as a canapé topping with rye bread or crackers.
From myrecipes.com


SPIRALIZED BEET SALAD | COOKING MAMAS
2016-07-19 Place spiralized beets on a baking sheet coated with non-stick cooking spray. Season with salt and pepper. Bake for 5-10 minutes. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt and pepper, until well combined. Transfer cooked noodles to a bowl. Pour dressing over noodles; toss to coat.
From cookingmamas.com


BEET SALAD | KATHY'S VEGAN KITCHEN
2021-03-03 Heat the oven to 400 degrees. Cut off the leaves and as close to the top of the beet as possible. Save the beet greens for another purpose. Scrub the beets thoroughly, then wrap them loosely in aluminum foil. Leaving the best wet allows for any seasoning chosen to stick, so leave them wet.
From kathysvegankitchen.com


HEARTY ROASTED BEET ARUGULA SALAD RECIPE - THE EUROPEAN DISH
2022-02-17 Wash, peel and cut into cubes both beets and carrots. Carrots can be cut in circles as well. Coat well with olive oil and salt. Then, place in air fryer basket and roast on 360F/180C for about 15-20 minutes. Shake basket in between to prevent burns on beets. Beets can be roasted in the oven too (on ventilation).
From theeuropeandish.com


ROASTED BEET SALAD WITH CRISPY KALE AND ALMONDS - THE …
2019-10-07 Preheat oven to 400 degrees F. Toss kale with salt, pepper and a little extra virgin olive oil. Spread on a baking sheet. Roast in heated-oven for 7 minutes. Check, and if kale is not crispy enough, leave it in oven a little longer (I went up …
From themediterraneandish.com


ROASTED BEET SALAD – BEETROOT RECIPES – VEGANTHINKING.COM
2022-07-12 Beets are one of those vegetables that are a real powerhouse of great nutrients, that are perfect for a whole food vegan plant based diet. This recipe was just perfect. Hope you guys enjoy it and please share it so we can continue growing Healthy Recipe to every home. View original video by clicking here.
From veganthinking.com


TROUT WITH BEET SALAD | RICARDO
Preparation. In a large non-stick skillet over medium-high heat, brown the trout pieces in 1 tbsp (15 ml) of the oil on one side for 3 minutes. Turn the fish over and cook for another 3 minutes or until the desired doneness. Meanwhile, in a large bowl, combine the remaining oil with the sambal, lemon zest and juice. Season with salt and pepper.
From ricardocuisine.com


Related Search