Low Fat Brownie Pudding Cake Recipes

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FUDGE BROWNIE PUDDING CAKE



Fudge Brownie Pudding Cake image

This recipe gives you your chocolate fix and is lower in fat and calories. Recipe is from Woman's Day.

Provided by CookingONTheSide

Categories     Dessert

Time 45m

Yield 9 serving(s)

Number Of Ingredients 14

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder, plus
3 tablespoons unsweetened cocoa powder
2/3 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup 1% low-fat milk
2 1/2 tablespoons vegetable oil
2 tablespoons coffee-flavored liqueur or 2 tablespoons black coffee
2 teaspoons vanilla extract
1/3 cup packed light brown sugar
1 3/4 cups boiling water
confectioners' sugar, for dusting
light whipped topping (optional)

Steps:

  • Heat oven to 375 degrees; you'll need an 8-inch square or other 2-quart, 2-inch deep baking dish.
  • Put flour, 1/2 cup cocoa powder, granulated sugar, baking powder and salt into a bowl, and whisk to mix well.
  • Mix milk, oil, liqueur and vanilla; stir into flour mixture until blended.
  • Spread in ungreased baking dish.
  • Mix brown sugar and the 3 T cocoa; sprinkle evenly over batter.
  • Slowly pour boiling water evenly over surface of batter (resist the temptation to stir).
  • Carefully place dish in oven.
  • Bake 30 minutes, or until top is just set and a wooden pick inserted halfway into center comes out with moist crumbs.
  • Cool in dish on wire rack 10 minutes.
  • Dust with confectioners' sugar.
  • Fore a decorative design, place a paper doily on cake before dusting with sugar.
  • Carefully lift doily straight up.
  • Serve pudding cake warm with whipped topping.

BROWNIE PUDDING



Brownie Pudding image

Provided by Ina Garten

Categories     dessert

Yield 6 servings

Number Of Ingredients 8

1/2 pound (2 sticks) unsalted butter, plus extra for buttering the dish
4 extra-large eggs, at room temperature
2 cups sugar
3/4 cup good cocoa powder
1/2 cup all-purpose flour
Seeds scraped from 1 vanilla bean
1 tablespoon framboise liqueur, optional
Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 325 degrees F. Lightly butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the 1/2 pound of butter and set aside to cool.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow. Meanwhile, sift the cocoa powder and flour together and set aside.
  • When the egg and sugar mixture is ready, reduce the speed to low and add the vanilla seeds, framboise, if using, and the cocoa powder and flour mixture. Mix only until combined. With mixer still on low, slowly pour in the cooled butter and mix again just until combined.
  • Pour the brownie mixture into the prepared dish and place it in a larger baking pan. Add enough of the hottest tap water to the pan to come halfway up the side of the dish and bake for exactly 1 hour. A cake tester inserted 2 inches from the side will come out 3/4 clean. The center will appear very under-baked; this dessert is between a brownie and a pudding.
  • Allow to cool and serve with vanilla ice cream.

BROWNIE PUDDING CAKE



Brownie Pudding Cake image

This is a Pampered Chef recipe. It's brownie on top with a yummy gooey pudding layer underneath. Fantastic with homemade ice cream! Very popular at our house.

Provided by HeatherN

Categories     Dessert

Time 1h5m

Yield 1 8-inch cake, 6-8 serving(s)

Number Of Ingredients 12

1 cup all-purpose flour
3/4 cup sugar
3 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons butter, melted
1 teaspoon vanilla
1/2 cup chopped pecans or 1/2 cup walnuts
1 cup sugar
1/4 cup unsweetened cocoa powder
1 1/2 cups boiling water

Steps:

  • Preheat oven to 350°F
  • For pudding, combine all ingredients in a medium bowl; pour into greased 8-inch square baking dish.
  • For topping, combine sugar and cocoa in a small bowl; gradually stir in boiling water.
  • Pour over pudding. DO NOT STIR.
  • Bake 45 minutes. Topping will sink and the pudding will rise to the top.
  • Allow to cool slightly before serving. Serve with ice cream or whipped cream.

Nutrition Facts : Calories 428.4, Fat 12.2, SaturatedFat 4, Cholesterol 13, Sodium 362.7, Carbohydrate 80.5, Fiber 3.5, Sugar 58.8, Protein 4.9

LOW-FAT BROWNIES



Low-Fat Brownies image

Looking for sweets that won't add inches to your waist? Try this fudgy fare from Anne Withers of Cortland, New York. "These moist chewy brownies don't have much fat," she says. "And the recipe makes 2 dozen, so it's ideal for parties and potlucks."

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 8

1/2 cup egg substitute
1 can (14 ounces) fat-free sweetened condensed milk
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1-1/4 cups sugar
3/4 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • In a bowl, beat egg substitute for 1 minute or until frothy and slightly thickened. Stir in milk and vanilla. Combine the flour, sugar, cocoa, baking powder and salt; add to the egg mixture and mix well., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 124 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 85mg sodium, Carbohydrate 27g carbohydrate, Fiber 1g fiber), Protein 3g protein.

LOW-FAT CHOCOLATE PUDDING CAKE



Low-Fat Chocolate Pudding Cake image

This delicious chocolate pudding cake recipe is low in fat, quick to prepare, and so, so delicious! Serve with ice cream or whipped cream, if desired.

Provided by Melinda

Categories     Desserts     Chocolate Dessert Recipes

Time 50m

Yield 9

Number Of Ingredients 11

1 cup all-purpose flour
¾ cup white sugar
2 tablespoons unsweetened cocoa powder
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup 2% low-fat milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup firmly packed brown sugar
¼ cup unsweetened cocoa powder
1 ¾ cups boiling water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine flour, white sugar, cocoa powder, baking powder, and salt in a 9-inch square baking pan; stir well. Add milk, oil, and vanilla extract; stir until smooth.
  • Mix together brown sugar and cocoa powder in a small bowl; sprinkle over batter. Pour boiling water over batter but do not stir.
  • Bake in the preheated oven until cake springs back when lightly touched in the center, about 40 minutes.

Nutrition Facts : Calories 251.5 calories, Carbohydrate 54.1 g, Cholesterol 1.1 mg, Fat 3.9 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 160.7 mg, Sugar 41.2 g

LAYERED BROWNIE PUDDING DESSERT RECIPE



Layered Brownie Pudding Dessert Recipe image

Ooey gooey, rich, and chocolatey, this layered brownie pudding dessert hits the spot every time! The perfect easy brownie dessert.

Provided by Momma Cyd

Categories     Dessert

Time 50m

Number Of Ingredients 10

1 brownie mix ((for a 9x13 pan))
Ingredients called for on brownie mix ((oil, water, eggs))
8 ounces cream cheese (1 package, softened (light cream cheese works great))
1 cup powdered sugar
16 ounces Cool-Whip frozen whipped topping ((2) 8 ounce containers, divided)
3 ounces instant chocolate pudding mix (1 package)
3 ounces instant vanilla pudding mix (1 package)
3½ cups milk
hot fudge or chocolate syrup
1 plain chocolate candy bar ((like a Hereshey's bar))

Steps:

  • Mix brownie mix according to directions and bake in 9x13 inch greased and floured pan.
  • Mix cream cheese, powdered sugar and 1 container whipped topping. Spread cream cheese mixture on top of the cooled brownies.
  • Blend puddings and milk together and carefully spread on top of the cream cheese mixture.
  • Top with second container of whipped topping. Put chocolate shavings and chocolate syrup on top.
  • Refrigerate until ready to serve (we also like to throw this in the freezer for a yummy summer dessert and it is sometimes easier to cut and serve when it's been in the freezer).

Nutrition Facts : Calories 136 kcal, Carbohydrate 19 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 17 mg, Sodium 133 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

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