Zesty Sausage Breakfast Frittata Recipes

SAUSAGE FRITTATA

Steps:

• Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
• Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
• Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.)
• Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
• Top with tomato and onions. Cut into 8 wedges to serve.

ITALIAN SAUSAGE FRITTATA

Steps:

• Preheat oven to 350 degrees.
• Brown sausage in sauce pan and drain.
• Spread evenly over bottom of 9 x 13 baking dish.
• Sauté mushrooms and garlic in butter until almost all liquid is absorbed (you can add a few dashes of white wine at this stage if you prefer.
• Spread mushrooms over sausage.
• Layer swiss chard and cheese over mushrooms.
• In bowl beat the eggs, milk and Dijon mustard and pour evenly over all.
• Place in oven on middle rack, bake uncovered for 1 hour, (or until middle is firm to touch).
• Remove from the oven, cover loosely with foil, and let stand 15-18 minutes. Divide and cut into serving sizes.
• Top with green onions or sour cream (or both) if you desire.

EASY BREAKFAST FRITTATA RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a large bowl, whisk the eggs, heavy cream, salt, and pepper. Refrigerate until read to use.
• In an oven-safe pan, cook bacon. Once fully cooked, take out the bacon and set aside.
• Add onions to the same pan and cook until translucent.
• Add tomatoes and spinach ,and cook for a couple minutes until spinach is slightly wilted.
• Add the bacon back into the pan. Blend together.
• Add the eggs and cheese into the pan.
• Give it a good stir, then bake for 15 minutes, or until the eggs do not jiggle in the middle.
• Top off with green onions, if desired.
• Enjoy!

ZESTY SAUSAGE SOUFFLE

Steps:

• Grease an 8 1/2x11-inch baking dish with butter. Place the bread cubes in the baking dish.
• Break the sausage into small pieces into a large skillet over medium heat. Cook and stir sausage until completely browned, 5 to 7 minutes. Add green onions; toss once and remove skillet from heat. Drain as much grease as possible from the skillet. Spread sausage and green onion mixture over bread cubes.
• Stir cream of mushroom soup and 1/2 cup milk together in a bowl; pour over the layer of sausage in the baking dish.
• Whisk eggs and milk together in a bowl; pour over the sausage. Top with Gruyere and Cheddar cheese. Cover the dish with aluminum foil and refrigerate 8 hours to overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake uncovered in preheated oven until the middle is set, about 1 hour.

SPICY MAPLE BREAKFAST SAUSAGE

Steps:

• Combine pork, maple syrup, salt, sage, onion powder, black pepper, red pepper flakes, marjoram, coriander, and cloves in a bowl; mix well. Form into 10 small patties.
• Heat olive oil in a large skillet over medium heat. Working in batches, add patties, and fry until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C).

ZESTY ITALIAN SAUSAGE FRITTATA

Steps:

• Preheat broiler.
• Heat cast iron skillet with 1 tbsp oil on stove.
• Add onion, pepper, sauté over medium heat 4 minutes.
• Meanwhile beat eggs, milk, seasonings in bowl or large measuring cup.
• Add potatoes to pan salt and pepper to taste, sauté another 6 minutes.
• Add sausage to pan, sauté another minute.
• Turn down heat to medium low, add other tbsp oil, pour in egg mixture, sprinkle spinach on top.
• Cover and cook 10 minutes.
• Remove lid, with rubber spatula, loosen egg from sides of pan.
• Sprinkle tomato, cheese on top.
• Place under broiler about 6-8 inches from heat, broil 3-5 minutes, until slightly brown and bubbly.
• Cut into wedges.