Creamy Garlic Herb Dip Recipes
EASY GARLIC AND HERB VEGGIE DIP
The creamiest veggie dip, filled with garlic and herbs, and perfect for parties and gatherings!
Provided by The Chunky Chef
Categories Appetizer
Time 5m
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine all ingredients and whisk together to combine well.
- For best taste, refrigerate for several hours in an airtight container before serving.
Nutrition Facts : Calories 147 kcal, Fat 15 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 127 mg, ServingSize 1 serving
CREAMY GARLIC & HERB DIP
A package of dressing mix makes this Creamy Garlic & Herb Dip a cinch to make. Five minutes of prep, and it's ready for chill time in the fridge.
Provided by My Food and Family
Categories Home
Time 2h5m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Mix ingredients until blended.
- Refrigerate 2 hours.
Nutrition Facts : Calories 120, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 1 g
CREAMY GARLIC HERB DIP
This recipe can be prepared a day ahead. Great to use for something to nibble on before a big party, BBQ, or a holiday meal. Serve with cauliflower and broccoli florets, cherry tomatoes, carrot and celery sticks, bell pepper strips, and any other veggies you have.
Provided by breezermom
Categories < 15 Mins
Time 15m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl; beat with a mixer at high speed for 2 minutes or until smooth.
- Serve with fresh cut vegetables.
Nutrition Facts : Calories 365.1, Fat 25.3, SaturatedFat 15, Cholesterol 89.7, Sodium 1614.7, Carbohydrate 19.3, Fiber 0.7, Sugar 13.5, Protein 15.9
HERB DIP
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
CREAMY GARLIC DIP
Creamy Garlic Dip is great with pretzels, chips, crackers and veggies. It tastes best when chilled overnight. Adjust the spices to taste. The recipe may be doubled.
Provided by J
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together sour cream, mayonnaise, garlic powder, crushed red pepper and dried parsley. Serve immediately or refrigerate overnight for full flavor.
Nutrition Facts : Calories 49 calories, Carbohydrate 0.8 g, Cholesterol 6.1 mg, Fat 5 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 25.5 mg, Sugar 0.1 g
PHILADELPHIA® GARLIC AND HERB DIP
Take advantage of summer's bounty of herbs with this PHILADELPHIA® Garlic and Herb Dip. This PHILADELPHIA® Garlic and Herb Dip is simple and scrumptious.
Provided by My Food and Family
Categories Meal Recipes
Time 3h10m
Yield 8 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix cream cheese and milk in small bowl with electric mixer on medium speed until creamy.
- Add basil, parsley, chives and garlic; mix well. Cover.
- Refrigerate several hours or until chilled. Serve with assorted cut-up vegetables or crackers.
Nutrition Facts : Calories 50, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 0.6584 g, Fiber 0 g, Sugar 0.5074 g, Protein 1 g
GARLIC-HERB BREADSTICKS WITH CREAMY PARMESAN DIP
These homemade breadsticks start with Pillsbury™ refrigerated crescent dough sheet, braided into eight impressive-yet-easy servings. Pair with our Creamy Parmesan Dip for a special alternative to classic dinner rolls. You won't believe how easy they are!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In small bowl, mix herbs and pepper. Unroll crescent dough on work surface. Sprinkle herb mixture on top of dough, all the way to edges. Fold long sides of dough in half lengthwise; press to get 13x5-inch dough rectangle.
- Cut dough rectangle in half crosswise to get 2 rectangles 6 1/2x5 inches; cut each half lengthwise into 12 equal strips for 24 total. Pinch together end of three strips; braid dough strips. Pinch ends together, tucking both pinched ends under; place on cookie sheet. Repeat for remaining dough strips.
- In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. Stir in garlic powder. Brush mixture on tops of braided breadsticks; sprinkle lightly with salt. Bake 11 to 14 minutes or until golden brown.
- Meanwhile, in another small microwavable bowl, mix Creamy Parmesan Dip ingredients; microwave covered on High 1 1/2 to 2 minutes, stirring every 30 seconds, until heated through. Serve breadsticks warm with dip.
Nutrition Facts : Calories 210, Carbohydrate 15 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Breadstick plus 2 Tbsp Dip, Sodium 480 mg, Sugar 4 g, TransFat 0 g
GARLIC AND HERB CREAM CHEESE
This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.
Provided by Lisa Mayer Kaelblein
Categories Side Dish Sauces and Condiments Recipes
Time 8h10m
Yield 12
Number Of Ingredients 10
Steps:
- Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.
Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g
GARLIC AND HERB DIP
OK, so it's very fattening, but it's also very tasty. It's ok to treat yourself once in a while!
Provided by mohan93
Time 15m
Yield Serves 4
Number Of Ingredients 4
Steps:
- Pour the Mayonaise in to a bowl with the sour cream.
- Mince your garlic clove and the add to the cream.
- Also finely chop the herbs and add to the cream. Stir and serve best with vegetables.
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CREAMY GARLIC HERB DIP - ALESSI FOODS
Directions. Combine cream cheese, sour cream, milk, and garlic in a medium bowl. Beat until smooth with an electric mixer. Stir in basil, dill, and chives until evenly combined; season with salt and pepper.
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2009-10-20 By Ivy Manning. Recipe by Cooking Light November 2009. Gallery. Creamy Garlic-Herb Dip. Credit: Ellen Silverman; Styling: Toni Brogan. Recipe Summary. Yield: 3/4 cup (serving size: 2 tablespoons) Nutrition Info.
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EASY GRILLED SHRIMP WITH CREAMY GARLIC HERB DIP - KIT'S KITCHEN
2021-06-06 Place ½ cup cashews, 1 clove garlic, ½ cup boiling water, 1 Tbsp lemon juice, ¾ tsp salt, and ¼ tsp pepper in a high-powered blender. Blend on high until silky smooth (about 2 minutes with a Vitamix). Remove the top and allow to cool to room temperature. Add in herbs and pulse just to quickly combine.
From kitskitchen.com
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LOW-CALORIE DIPS AND SPREADS | COOKING LIGHT
Scoop this creamy dip with pita chips and carrot, celery, red bell pepper, and jicama sticks. Prepare up to eight hours in advance, and refrigerate in an airtight container. To further simplify prep work, use precut vegetables from the produce section. 6 of 32.
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From cookinglight.com
CREAMY GARLIC HERB DRESSING - RENEE NICOLE'S KITCHEN
2019-07-12 Notes. *Recipe calls for up to 1/2 cup of milk for a dressing. For a thick, creamy dip, omit the milk. Use 1/4 cup for the consistency of a sandwich spread. Use 1/2 cup for a thinner, pourable dressing. Adjust to taste. **If you have trouble finding golden balsamic vinegar, apple cider vinegar makes a great substitute.
From reneenicoleskitchen.com
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CREAMY HERB DIP - THE HARRIED HOUSEWIFE
2014-05-15 1 (8-ounce) carton regular or light sour cream 3/4 cup regular or light mayonnaise 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh chives 1 teaspoon dried minced onion 1/8 teaspoon garlic powder Dash salt and pepper Assorted vegetables, crackers, or chips Instructions. For dip, in a medium bowl, combine sour cream, mayonnaise ...
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GARLIC AND HERB CREAM CHEESE RECIPE - UNCLE JERRY'S KITCHEN
Instructions. Mix milk and cream cheese together in a medium bowl with an electric mixer or in the bowl of a stand mixer using the paddle attachment until creamy. Add remaining ingredients and mix well, scraping sides of bowl constantly. Place in an airtight container and refrigerate for at least one hour to allow the flavors to blend.
From unclejerryskitchen.com
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PLANT-BASED CREAMY HERB DIP RECIPE – FLACKERS
2022-05-12 INGREDIENTS 2 cups raw cashews 2 cups boiling water ½ cup cashew milk, unsweetened ½ yellow onion, chopped 2-3 cloves of fresh garlic, minced 1 tbsp fresh lemon juice (about ½ of one lemon) 3 tbsps fresh dill, minced 3 tbsps fresh basil, minced 3 tbsps fresh chives, minced Salt and pepper to taste INSTRUCTIONS Add cashews to a large mixing bowl and …
From flackers.com
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CREAMY GARLIC-HERB DIP RECIPE
Creamy garlic-herb dip recipe. Learn how to cook great Creamy garlic-herb dip . Crecipe.com deliver fine selection of quality Creamy garlic-herb dip recipes equipped with ratings, reviews and mixing tips. Get one of our Creamy garlic-herb dip recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Creamy Garlic-Herb Dip Myrecipes.com …
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5-MINUTE GARLIC HERB DIP — GARLIC DELIGHT
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HOMEMADE DOMINO’S GARLIC AND HERB DIP RECIPE - DELISH
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BEST GARLIC AND FINE HERB DIP RECIPES | FOOD NETWORK …
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From foodnetwork.ca
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CREAMY GARLIC HERB DIP RECIPE - WEBETUTORIAL
Creamy garlic herb dip is the best recipe for foodies. It will take approx 15 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make creamy garlic herb dip at your home.. The ingredients or substance mixture for creamy garlic herb dip recipe that are useful to cook such type of recipes are:
From webetutorial.com
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SKINNY GARLIC AND HERB DIP - LORD BYRON'S KITCHEN
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From lordbyronskitchen.com
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HERB VEGGIE DIP - DINNER AT THE ZOO
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WHIPPED GARLIC & HERB DIP WITH ROASTED TOMATOES » EATSBYRAMYA
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CREAMY HERB DIP - MORTON SALT
Blend on high for 10-15 seconds, until fully combined. Add in the herbs, garlic, lemon juice, lemon zest, and Morton ® Fine Pink Himalayan Salt. Run the food processor on high for 25-30 seconds until the herbs have been chopped and the dip turns a light green in color. Remove to a bowl and serve with fresh cut crudité or refrigerate in an ...
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From dailydishrecipes.com
From dailydishrecipes.com
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Step 1: Cream the ingredients. Using a hand-held or stand mixer, combine the mayonnaise, sour cream, cream cheese (optional), garlic, parsley, chives, lemon juice, salt, and pepper. Then, add the tarragon, cilantro, basil, or dill if you’re using those, and blend until smooth.
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Instructions. In a small bowl, whisk together tahini and olive oil until smooth. The mixture will be thick. Add in lemon juice, minced garlic, honey, chives, dill, salt, and pepper. Whisk until well blended. To thin dressing, start by whisking in 2 tablespoons of cold water adding more until desired constancy is reached.
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CREAMY GARLIC & HERB SALAD DRESSING | MCCORMICK
2 medium cloves garlic, minced. 1/2 teaspoon McCormick® Onion Salt. 1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning. 1/2 teaspoon McCormick® Coarse Ground Black Pepper. INSTRUCTIONS. 1 Mix mayonnaise and sour cream in small bowl. Stir in milk, cider vinegar, garlic, Italian seasoning, onion salt and pepper until well blended. Cover.
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2021-01-19 Let soak for 30 minutes. Drain the cashews and add them to a blender jar along with the nut milk, lemon juice, onion, garlic powder and salt. Blend on high until smooth and creamy. Add in the oregano, basil and chives and pulse a few times until mixed through but …
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