Pepperoni Pizza Sticks Recipes

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PIZZA STICKS 3-WAYS RECIPE BY TASTY



Pizza Sticks 3-Ways Recipe by Tasty image

Here's what you need: extra virgin olive oil, garlic powder, italian seasoning, all purpose flour, refrigerated pizza dough, pepperoni slices, grated parmesan cheese, pizza sauce, cremini mushroom, medium red onion, green bell pepper, kosher salt, black pepper, red pepper flakes, extra virgin olive oil, refrigerated pizza dough, shredded mozzarella cheese, ranch dressing, cherry tomatoes, refrigerated pizza dough, extra virgin olive oil, shredded mozzarella cheese, chopped fresh basil, pesto, wooden skewers

Provided by Rie McClenny

Categories     Sides

Time 1h50m

Yield 24 pizza sticks

Number Of Ingredients 25

¼ cup extra virgin olive oil
½ teaspoon garlic powder
½ teaspoon italian seasoning
all purpose flour, for dusting
1 tube refrigerated pizza dough, 13.8 ounce (390 G)
40 slices pepperoni slices
2 tablespoons grated parmesan cheese
pizza sauce, for serving
8 oz cremini mushroom, cleaned and quartered
½ medium red onion, diced
1 green bell pepper, seeded and diced
kosher salt, to taste
black pepper, to taste
¼ teaspoon red pepper flakes
¼ cup extra virgin olive oil, divided
1 tube refrigerated pizza dough, 13.8 ounce (390 G)
½ cup shredded mozzarella cheese
ranch dressing, for serving
40 cherry tomatoes
1 tube refrigerated pizza dough, 13.8 ounce (390 G)
2 tablespoons extra virgin olive oil
½ cup shredded mozzarella cheese
chopped fresh basil, chopped, for garnish
pesto, for serving
24 wooden skewers, 12 in (30 cm)

Steps:

  • Soak the wooden skewers in water for at least 30 minutes to prevent burning.
  • Preheat the oven to 400˚F (200˚C) and line 4 baking sheets, or as many as you have, with parchment paper.
  • Make the pepperoni pizza sticks: In a small bowl, whisk together the olive oil, garlic powder, and Italian seasoning. Set aside.
  • Unroll the pizza dough on a lightly floured surface and cut into 8 strips.
  • Fold 5 pepperoni slices into quarters and thread onto a wooden skewer, spacing about 1 inch (2 ½ cm) apart. Repeat to make 8 skewers total.
  • Starting at the pointed end of a skewer, weave a dough strip down around the pepperoni slices, pinching at the bottom to secure, and set on a prepared baking sheet. Repeat with the remaining skewers.
  • Brush the skewers with the seasoned oil and sprinkle with the Parmesan cheese.
  • Bake the skewers for 10-12 minutes, rotating halfway through, until the dough is golden brown.
  • Serve with pizza sauce for dipping.
  • Make the vegetarian pizza sticks: Spread the mushrooms, onion, and bell pepper in an even layer on a baking sheet. Season with salt, pepper, and the red pepper flakes and drizzle with 2 tablespoons of olive oil. Toss to coat.
  • Roast the vegetables for 15 minutes, until the mushrooms are golden brown. Remove from the oven and set aside to cool.
  • Unroll the pizza dough on a lightly floured surface and cut into 8 strips.
  • Thread 1 piece of each vegetable onto the skewers to make 1 stack, spacing the stacks about 1 inch (2 ½ cm) apart (you should have about 4 stacks per skewer). Repeat to make 8 skewers total.
  • Starting at the pointed end of the skewer, weave a dough strip down around the vegetables, pinching at the bottom to secure, and set on a prepared baking sheet. Repeat with the remaining skewers.
  • Brush the skewers with the remaining 2 tablespoons of oil and sprinkle with the mozzarella cheese.
  • Bake the skewers for 10-12 minutes, rotating halfway through, until the dough is golden brown.
  • Serve with ranch dressing for dipping.
  • Make the margherita pizza skewers: Unroll the pizza dough on a lightly floured surface and cut into 8 strips.
  • Thread 5 cherry tomatoes onto a skewer, spacing about 1 inch (2 ½ cm) apart. Repeat to make 8 skewers total.
  • Starting at the pointed end of the skewer, weave a dough strip down around the tomatoes, pinching at the bottom to secure, and set on a prepared baking sheet. Repeat with the remaining skewers.
  • Brush the skewers with the olive oil and sprinkle with the mozzarella cheese.
  • Bake the skewers for 10-12 minutes, rotating halfway through, until the dough is golden brown.
  • Garnish with the basil and serve with pesto for dipping.
  • Enjoy!

Nutrition Facts : Calories 237 calories, Carbohydrate 30 grams, Fat 10 grams, Fiber 1 gram, Protein 6 grams, Sugar 2 grams

PIZZA STICKS



Pizza Sticks image

When I saw the recipe for these pepperoni-filled snacks, I knew my three young daughters would like making them. They're quick and fun to assemble-especially when they work together.-Darlene Sutton, Boise, Idaho

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1 dozen.

Number Of Ingredients 6

1 tube (11 ounces) refrigerated breadsticks
36 slices pepperoni
2 tablespoons grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/2 cup pizza sauce, warmed

Steps:

  • Unroll breadstick dough and separate into 12 pieces. Place three pepperoni slices on the bottom half of each breadstick, leaving about 3/4 in. of dough at the end. Fold top of dough over pepperoni and pinch end to seal; twist breadsticks. , Place on ungreased baking sheets. Combine Parmesan cheese, Italian seasoning and garlic powder; sprinkle over breadsticks. Bake at 350° for 15-20 minutes or until golden brown. Serve with pizza sauce.

Nutrition Facts :

PEPPERONI PIZZA CHEESE DRIP CHIPS



Pepperoni Pizza Cheese Drip Chips image

Instead of ordering pizza for your next party, wow your guests with these crispy, caramelized, pizza-flavored cheese chips! Since everybody agrees that the best parts of a pizza are those spots where the cheese sort of drips off and caramelizes onto the pan, getting crispy, crusty, and incredibly delicious, I took those cheesy drips and made chips! Serve as-is or top with a bit of baby arugula and fold in half to eat like tacos.

Provided by Chef John

Categories     Cheese Appetizers

Time 1h15m

Yield 10

Number Of Ingredients 5

4 ounces low-moisture mozzarella cheese
4 ounces provolone cheese
2 ounces Parmigiano-Reggiano cheese
½ cup prepared pizza sauce
30 slices pepperoni

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a 13x18-inch, half-sheet pan with parchment paper.
  • Grate provolone and mozzarella cheeses with the larger side of a box grater into a large bowl. Use the smaller side and grate in Parmigiano-Reggiano cheese. Toss with your hands to combine.
  • Scoop tablespoonfuls of the cheese mixture into 12 circular piles on the prepared baking sheet, making sure you're getting all three cheeses in each scoop. Top each circle with about ¾ teaspoon pizza sauce, then place a slice of pepperoni on top.
  • Bake in the center of the preheated oven until melted and sizzling, 12 to 15 minutes.
  • Remove parchment paper and chips to a wire rack to cool. Line the baking sheet with a fresh sheet of parchment paper.
  • Repeat Steps 3 to 5 to bake remaining 18 chips.
  • Let chips cool to room temperature, 15 to 20 minutes. Remove from the parchment paper and serve.

Nutrition Facts : Calories 128.5 calories, Carbohydrate 1.9 g, Cholesterol 26.4 mg, Fat 9.1 g, Fiber 0.2 g, Protein 9.4 g, SaturatedFat 5 g, Sodium 420.8 mg

HOMEMADE PEPPERONI PIZZA



Homemade Pepperoni Pizza image

Quick, Easy and Delicious-Homemade pizza crust and tomato sauce has never been easier-and this recipe for pepperoni pizza produces a delicious classic!

Provided by Contadina

Categories     Trusted Brands: Recipes and Tips     Contadina®

Yield 6

Number Of Ingredients 16

½ (12 ounce) can CONTADINA® Tomato Paste
1 teaspoon dried oregano, crushed
1 teaspoon dried basil, crushed
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon sugar
½ teaspoon salt
¼ teaspoon black pepper
3 ¼ cups all-purpose flour, or more as needed
2 (.25 ounce) envelopes FLEISCHMANN'S® Pizza Crust Yeast or RapidRise® Yeast
1 tablespoon sugar
1 ½ teaspoons salt
1 ⅓ cups very warm water (120 degrees F to 130 degrees F)
⅓ cup oil
1 (6 ounce) package HORMEL® Pepperoni
1 cup shredded mozzarella cheese, or more to taste

Steps:

  • For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
  • For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.
  • Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.)
  • Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.
  • For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.
  • Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.

Nutrition Facts : Calories 590 calories, Carbohydrate 60.4 g, Cholesterol 47.5 mg, Fat 29.1 g, Fiber 2.9 g, Protein 19.5 g, SaturatedFat 9.7 g, Sodium 1408.3 mg, Sugar 5.5 g

PEPPERONI PIZZA STICKS



Pepperoni Pizza Sticks image

Make and share this Pepperoni Pizza Sticks recipe from Food.com.

Provided by Christmas Carol

Categories     < 60 Mins

Time 35m

Yield 20 breadsticks, 8-10 serving(s)

Number Of Ingredients 4

1 (8 ounce) package Hormel pepperoni slices
2 (10 ounce) packages refrigerated parmesan breadsticks, with garlic
1 1/4 cups finely shredded mozzarella cheese
2 cups of your favorite pizza sauce, divided,1/2 cup reserved

Steps:

  • Remove breadsticks from package and place in single layer on ungreased baking sheets.
  • Spread about 1/2 tablespoon of reserved pizza sauce lightly on each breadstick.
  • Top each with 5 slices of pepperoni and 1 tablespoon shredded Mozzarella cheese.
  • Bake at 375F for 10-12 minutes or until cooked through.
  • Serve pizza sticks warm with remaining pizza sauce warmed also.
  • Note; The original recipe does not include spreading pizza sauce on the breadsticks, but I enjoy them even more like this!
  • If you do also, spread very lightly, as putting too much sauce on your breadsticks could cause them to become a bit soggy.

Nutrition Facts : Calories 224.8, Fat 16.9, SaturatedFat 6.8, Cholesterol 45.1, Sodium 689.1, Carbohydrate 5.8, Fiber 1.3, Sugar 1.3, Protein 11.6

PIZZA STICKS



Pizza Sticks image

Make and share this Pizza Sticks recipe from Food.com.

Provided by Chris from Kansas

Categories     Kid Friendly

Time 25m

Yield 8 pizza sticks

Number Of Ingredients 6

1 (11 ounce) can pillsbury soft breadsticks
24 slices pepperoni, thin
1 tablespoon parmesan cheese
1/2 teaspoon italian seasoning
1/4 teaspoon garlic powder
1/2 cup pizza sauce, heated

Steps:

  • Separate and unroll breadsticks.
  • Place 3 pepperoni slices in single layer over one half of each breadstick.
  • Fold remaining half of breadstick over top; seal end and twist.
  • Place on ungreased cookie sheet.
  • Combine cheese, italian seasoning and garlic powder.
  • Sprinkle evenly over each breadstick.
  • Bake in preheated 350 degree oven for 15-20 minutes or until golden brown.
  • Serve with pizza sauce.

Nutrition Facts : Calories 41.2, Fat 3, SaturatedFat 1.1, Cholesterol 7.3, Sodium 137.9, Carbohydrate 1.5, Fiber 0.3, Sugar 0.3, Protein 2

PIZZA ON A STICK



Pizza on a Stick image

My daughter and her friends had fun turning sausage, pepperoni, veggies and pizza dough into these cute kabobs. Give our version a try or make your own using you favorite light pizza toppings. -Charlene Woods, Norfolk, Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 9

8 ounces Italian turkey sausage links
2 cups whole fresh mushrooms
2 cups cherry tomatoes
1 medium onion, cut into 1-inch pieces
1 large green pepper, cut into 1-inch pieces
30 slices turkey pepperoni (2 ounces)
1 tube (13.8 ounces) refrigerated pizza crust
1-1/2 cups shredded part-skim mozzarella cheese
1-1/4 cups pizza sauce, warmed

Steps:

  • Preheat oven to 400°. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain. When cool enough to handle, cut sausage into 20 pieces. On 10 metal or wooden skewers, alternately thread sausage, vegetables and pepperoni., Unroll pizza dough onto a lightly floured surface; cut widthwise into 1-in.-wide strips. Starting at the pointed end of a prepared skewer, pierce skewer through one end of dough strip. Spiral-wrap dough strip around skewer, allowing vegetables and meats to peek through. Wrap the remaining end of dough strip around skewer above the first ingredient. Repeat with remaining dough strips and prepared skewers., Arrange kabobs on a baking sheet coated with cooking spray. Bake 10-12 minutes or until vegetables are tender and pizza crust is golden. Immediately sprinkle with cheese. Serve with pizza sauce.

Nutrition Facts : Calories 400 calories, Fat 13g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 1208mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges

PEPPERONI PIZZA POCKETS RECIPE BY TASTY



Pepperoni Pizza Pockets Recipe by Tasty image

Here's what you need: puff pastry, pepperoni, marinara sauce, shredded mozzarella cheese, egg

Provided by Alix Traeger

Categories     Snacks

Time 30m

Yield 3 servings

Number Of Ingredients 5

1 sheet puff pastry
15 slices pepperoni
1 cup marinara sauce
½ cup shredded mozzarella cheese
1 egg, for egg wash

Steps:

  • Preheat oven to 400°F (200°C).
  • Cut the puff pastry into six rectangles and place on a nonstick baking tray.
  • On one rectangle, spread a tablespoon of marinara, avoiding the edges of the pastry. Top with pepperoni slices and cheese.
  • Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
  • Brush the pockets with egg wash.
  • Bake for 15-20 minutes or until the pastry is flaky and golden.
  • Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 42 grams, Fat 38 grams, Fiber 2 grams, Protein 15 grams, Sugar 3 grams

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From thekitchenwhisperer.net


PEPPERONI PIZZA STICKS - THE SEASONED MOM
2015-08-11 Ingredients. 1 slice Sara Lee®100% Whole Wheat Bread cut into 6 squares or small shapes. 6 slices turkey pepperoni. 2 ounces small fresh mozzarella cheese balls “bocconcini”, or you can substitute with cubes of mozzarella cheese sticks. …
From theseasonedmom.com


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