CHICKEN CREOLE WITH CHILE CREAM SAUCE RECIPE
Creamy and spicy flavors provide a delicate balance of deliciousness to this chicken creole recipe. The dish is finished off with a tangy hint of lime.
Provided by Grace Fields
Categories Sauteed
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Season the chicken with the Creole seasoning
- Heat the oil in a 10-inch skillet over medium-high heat
- Add the chicken and cook until well browned on both sides
- Stir the soup, water, chiles and lime juice in the skillet and heat to a boil
- Reduce the heat to low
- Cook for 5 minutes or until the chicken is cooked through
- Stir in the sour cream and cook until the mixture is hot and bubbling
- Serve the chicken and sauce with the rice
- Using Campbell's® Condensed 98% Fat Free Cream of Chicken Soup: Calories 305, Total Fat 16g, Saturated Fat 5g, Cholesterol 95mg, Sodium 448mg, Total Carbohydrate 9g, Dietary Fiber 1g, Protein 31g, Vitamin A 13%DV, Vitamin C 39%DV, Calcium 3%DV, Iron 7%DV
Nutrition Facts : Carbohydrate 12.63g, Cholesterol 72.61mg, Fat 21.31g, Fiber 1.20g, Protein 21.81g, SaturatedFat 6.48g, ServingSize 4.00 Person, Sodium 1,150.96mg, Sugar 0.00, UnsaturatedFat 8.96g
FOODCHANNEL EDITOR
Lime juice adds a burst of freshness to this flavorful sautéed chicken dish, seasoned with Cajun seasoning and zesty green chiles. This New Orleans-inspired dish will bring flavor excitement to your kitchen. Recipe courtesy of: Campbell's Kitchen
Provided by By FoodChannel Editor | March 15, 2011 1:13 pm
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- 1 Season the chicken with the Creole seasoning. 2 Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides. 3 Stir the soup, water, chiles and lime juice in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. 4 Stir in the sour cream and cook until the mixture is hot and bubbling. Serve the chicken and sauce with the rice.
CHICKEN WITH CREOLE MUSTARD CREAM SAUCE
Gina: This dish is a Southerner's take on the classic French style sauté of chicken, shallots, cream, and tarragon a killer combination of flavors. Give this recipe to anyone who claims they don't have time to make dinner, because it comes together in minutes, and the results are just as good as or better than anything you can order at a restaurant. I like to serve this dish with white rice to soak up the cream sauce, some steamed green beans with butter, and a crisp white wine. I remember complaining about being served chicken when I was a little girl, and my mother telling me, "Chicken is the house steak." She was right! My mother could work a chicken over, from grilling, boiling, frying, baking, and so on she served it so many ways that I thought she was a magician. Well, you know the old adage that you become your mother? Spenser asked me the same question the other night ("Chicken again?"), and I couldn't do anything but respond, "Chicken is the house steak." We both laughed, and all those memories came flooding back to me. I loved it!
Yield serves 6
Number Of Ingredients 13
Steps:
- Rinse the chicken, pat dry with paper towels, and season with salt and pepper. Place the flour in a pie tin and dredge the chicken breasts lightly in the flour, shaking off any excess. Discard leftover flour.
- Heat the olive oil and butter in a large skillet over mediumhigh heat. Sauté the chicken, turning once, until nicely browned on both sides, about 10 minutes total. Add 1/2 cup of the stock, reduce the heat, cover, and simmer until the chicken is cooked through, 4 to 6 minutes. (Check to make sure the pan juices don't run dry. If necessary, add a bit of stock to prevent scorching.) Transfer the chicken to a plate, and tent with foil.
- Add the shallots to the skillet, and cook, stirring, until softened. Add the wine, bring to a boil, and cook until reduced to about 1/4 cup, 2 to 4 minutes. Reduce the heat to low, then whisk in the cream, lemon juice, and mustard, and simmer until the sauce coats a spoon, 1 to 2 minutes.
- Return the chicken to the pan along with the minced tarragon. Turn to coat with the sauce, and cook until heated through, 1 to 2 minutes. Serve the chicken over rice, drizzling the remaining sauce over the top. Garnish with sprigs of tarragon.
CHICKEN CREOLE WITH CHILE CREAM SAUCE
Campbell's® Condensed Cream of Chicken Soup is kicked up with a festive blend of green chilies and lime, and served over tender chicken breasts dusted with Cajun seasoning and sauteed until done.
Provided by Campbell's Kitchen
Categories Campbell's Kitchen
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Season chicken with Creole seasoning.
- Heat oil in skillet. Add chicken and cook until browned.
- Add soup, water, chiles and lime juice. Heat to a boil. Cook over low heat 5 minutes or until done.
- Stir in sour cream and heat through. Serve over rice.
Nutrition Facts : Calories 365.7 calories, Carbohydrate 31.1 g, Cholesterol 73.3 mg, Fat 14 g, Fiber 2 g, Protein 27.7 g, SaturatedFat 4.6 g, Sodium 1159.2 mg, Sugar 1.6 g
CHICKEN CREOLE
Easy and tasty!
Provided by KMSMOKEY
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, heat the oil over medium heat. Add the garlic, onion, celery and bell pepper. Cook, stirring occasionally, until tender (about 4 minutes). Add the tomatoes, bay leaf, salt and cayenne pepper. Cook this Creole sauce 3 minutes longer, stirring often.
- Arrange the chicken breasts in an 8 x 11 inch baking dish. Pour the Creole sauce over the chicken.
- Bake 15 to 20 minutes, until the chicken is tender and white throughout.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 11.8 g, Cholesterol 68.4 mg, Fat 4.9 g, Fiber 2.9 g, Protein 29.7 g, SaturatedFat 0.9 g, Sodium 901.5 mg, Sugar 7.6 g
CHICKEN IN CREOLE SAUCE
This recipe is loosely based on a Creole Sauce recipe from "The Joy of Cooking". I've tweaked it over the years. Hope you enjoy it.
Provided by papergoddess
Categories Chicken
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Cut ham into strips if desired; roll in chicken breast or thigh and place cut side down in large baking dish. (You can use deli ham for this, also. Pound chicken flat, lay a slice of ham over, and roll up).
- FOR SAUCE: Saute onion, celery, green pepper,and garlic in oil until soft.
- Add tomatoes, broth, chili sauce and all other ingredients.
- Bring to a simmer; Pour over chicken pieces.
- Cover and bake@ 350F for 1 to 1 1/2 hours.
- Serve over hot cooked rice.
Nutrition Facts : Calories 493.9, Fat 34.1, SaturatedFat 8.8, Cholesterol 158.9, Sodium 692.7, Carbohydrate 10.4, Fiber 2.3, Sugar 6.5, Protein 34.5
20-MINUTE CHICKEN CREOLE
Make and share this 20-Minute Chicken Creole recipe from Food.com.
Provided by Dancer
Categories Chicken Breast
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Spray a deep skillet with nonstick spray coating. Preheat pan over high heat. Cook chicken in hot skillet, stirring, for 3-5 minutes, or until no longer pink.
- Reduce heat. Add tomatoes and their juice, low-sodium chili sauce, green pepper, celery, onion, garlic, basil, parsley, crushed red pepper, and salt. Bring to boiling; reduce heat and simmer, covered, for 10 minutes.
- Serve over hot cooked rice or whole wheat pasta.
- * You can substitute 1 lb boneless, skinless, chicken breast, cut into 1-inch strips.
- ** To cut back on sodium, try low sodium canned tomatoes.
Nutrition Facts : Calories 228.2, Fat 7.4, SaturatedFat 2, Cholesterol 46.4, Sodium 1215.1, Carbohydrate 22.3, Fiber 4, Sugar 5.1, Protein 18.6
More about "chicken creole with chile cream sauce recipes"
CHICKEN CREOLE WITH CHILE CREAM SAUCE - CAMPBELL'S …
From delish.com
Cuisine CajunTotal Time 35 minsCategory Easy Chicken, Dinner, Main DishCalories 335 per serving
CHICKEN CREOLE WITH CHILE CREAM SAUCE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
5/5
CHICKEN CREOLE WITH CHILE CREAM SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
GREEK GRILLED CHICKEN LEGS – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
NICARAGUAN CREOLE CHICKEN WITH JALAPEñO CREAM SAUCE RECIPE
From mismatchedpassports.com
CREOLE CHICKEN RECIPE - RECIPES.NET
From recipes.net
CHICKEN WITH CREOLE CREAM SAUCE AND GREEN CHILI MASH - GLEBE …
From pinterest.com
CHICKEN CREOLE WITH CHILE CREAM SAUCE RECIPE | YUMMLY
From pinterest.ca
CHICKEN CREOLE WITH CHILE CREAM SAUCE BEST DISHES
From familytopsecretrecipes.blogspot.com
CHICKEN CREOLE WITH CHILE CREAM SAUCE RECIPE BY RIZWANA | GET …
CHICKEN CREOLE WITH CHILE CREAM SAUCE - RECIPECIRCUS.COM
From recipecircus.com
RECIPE: CAMPBELL'S CHICKEN CREOLE WITH CHILE CREAM SAUCE (USING …
From recipelink.com
CHICKEN WITH CREOLE MUSTARD CREAM SAUCE - SPICY …
From spicysouthernkitchen.com
CHICKEN CREOLE WITH CHILE CREAM SAUCE - KHIRAYA.LIFE
From khiraya.life
CHICKEN WITH CREOLE CREAM SAUCE AND GREEN CHILI MASH
From glebekitchen.com
CROCK POT CHICKEN BREASTS IN CREAMY CREOLE SAUCE RECIPE
From thespruceeats.com
CREOLE CHICKEN IN GREEN CHILI CREAM SAUCE – ADD SALT & SERVE
From addsaltandserve.com
CHICKEN CREOLE WITH CHILE CREAM SAUCE THE BEST RECIPES
From recipesenak.blogspot.com
CHICKEN IN CREOLE SAUCE - RIO GRANDE FOODS
From riograndefoods.com
CREOLE CHICKEN WITH CHILI CREAM SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
CROCK POT CHICKEN IN CREAMY CREOLE SAUCE RECIPE - CDKITCHEN
From cdkitchen.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CHICKEN CREOLE WITH CHILI CREAM SAUCE - MY RECIPE MAGIC
From myrecipemagic.com
CHICKEN CAJUN WITH GREEN CHILE CREAM SAUCE RECIPE - CDKITCHEN
From cdkitchen.com
CHICKEN CREOLE WITH CHILI CREAM SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
CHICKEN WITH CREOLE SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHICKEN CREOLE WITH CHILE CREAM SAUCE | RECIPE | CREOLE RECIPES ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love