Bitterleaf Salad Recipes
BITTERLEAF SALAD
A simple salad dressed with good olive oil and lemon juice
Provided by Good Food team
Categories Side dish, Snack, Vegetable
Time 5m
Number Of Ingredients 6
Steps:
- Mix the rocket, frisée, lamb's lettuce and radicchio leaves in a large bowl. Drizzle over about 4 tbsp extra virgin olive oil, squeeze over the juice of 1 lemon, then grind sea salt and black pepper on top. Toss with your hands until all the leaves glisten, then serve.
BITTERSWEET SALAD
Provided by Florence Fabricant
Categories easy, quick, weekday, salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Rinse and dry the dandelion, mustard greens, arugula or watercress. Remove and discard all heavy stems. Place the greens in a salad bowl. Pull apart the leaves from the head of radicchio and tear them into bite-size pieces. Add to the salad bowl. Slice the endive horizontally about one-half inch thick and add the slices to the bowl, breaking them up. Add the mint leaves.
- Beat oil and vinegar together, pour over salad ingredients and toss.
- Divide salad among four plates and scatter cheese over the top of each. Season with pepper and serve.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 10 grams, Carbohydrate 9 grams, Fat 14 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 220 milligrams, Sugar 5 grams
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