HOT AND SPICY FRIED CHICKEN
From Betty's Soul Food Collection... Add black-eyed peas or a mess of greens and lots of piping-hot cornbread.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Stir pepper sauce and garlic salt until blended. Pour over chicken in large bowl; set aside.
- In medium bowl, stir together Bisquick mix, onion salt and pepper . Remove chicken from sauce; drain. Coat chicken with Bisquick mixture. Discard any remaining Bisquick mixture.
- In 12-inch skillet, heat oil over medium-high heat until hot. Reduce heat to medium. Cook chicken in oil uncovered about 15 minutes. Turn chicken; cook uncovered about 15 minutes longer or until golden brown on all sides and juice of chicken is clear when thickest pieces are cut to bone (165°F).
Nutrition Facts : Calories 555, Carbohydrate 14 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 41 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 730 mg
JO MAMA'S HOT AND SPICY GRILLED CHICKEN
The sauce for this chicken has such an explosion of flavors--you'll want to lick the plate when you are done. It's sweet, sour, spicy and savory--and it has a bit of a kick. You will end up with nearly 3 cups of sauce, but trust me--you will want all of it.
Provided by SharleneW
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients except for the chicken and bring to a rolling boil. Remove from the heat and cool. Refrigerate sauce overnight to blend flavors.
- Heat a grill to medium-high heat.
- Apply sauce to chicken (I spoon it on). Grill to desired doneness, applying sauce liberally as you turn chicken. Cook until done through.
- If you don't contaminate the sauce with the raw chicken, you can serve it with the cooked chicken. If it gets contaminated, simmer it on the stove for a few minutes.
Nutrition Facts : Calories 390.7, Fat 23, SaturatedFat 5.7, Cholesterol 117.5, Sodium 1120.7, Carbohydrate 6.9, Fiber 0.7, Sugar 5, Protein 36.9
SPICY CHICKEN SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 sandwiches
Number Of Ingredients 12
Steps:
- Sprinkle the chicken breast with salt and pepper and set aside. Mix the flour and cayenne in a shallow dish or bowl. Stir together the egg, buttermilk and 1 tablespoon hot sauce in a second shallow dish or bowl. Add the breadcrumbs to a third shallow dish. Coat each chicken breast by dredging in the flour mix, then dipping in the egg/buttermilk mixture and then finally in the breadcrumbs. Set aside.
- To a bowl, add the remaining cup of Louisiana hot sauce and 2 tablespoons of the melted butter. Mix together and set aside.
- Heat the olive oil and remaining 4 tablespoons butter in a large skillet over a medium heat. When the oil is hot and the butter has melted, add the chicken pieces to the skillet and fry until golden and cooked through, about 4 minutes per side. Remove and set aside. One by one dip the crisp chicken into the Louisiana hot sauce and butter mixture, turning to coat completely.
- Serve on the toasted buns with tons of pickles.
HOT AND SPICY CHAIRMAN'S CHICKEN
Make and share this Hot and Spicy Chairman's Chicken recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 26
Steps:
- Mix together ingredients for marinade and add to chicken; marinate chicken at least 30 min, up to an hour.
- Mix together ingredients for cooking sauce in a small bowl and set aside.
- Heat 1 tbsp sesame oil and 1 tbsp peanut oil, garlic, and red pepper in wok until you just start to smell them; add chicken and cook, stir-frying 3-4 minutes or until cooked through; remove from wok and set aside.
- Add the other 1 tbsp sesame oil and 1 tbsp peanut oil to wok and add snow peas, mushrooms, and bok choy; stir-fry 2-3 minutes or until bok-choy becomes crisp-tender.
- Add green onions, bamboo shoots, baby corn, and bean sprouts to the other veggies and stir-fry another minute or so.
- Add the chicken back to the wok and stir all together.
- Pour reserved cooking sauce over the stir-fry and cook, stirring until mixture is hot and thickened, about 30 seconds to 1 minute.
- Serve with hot steamed rice.
- Just adding a note that the reason I don't use grated ginger in this recipe is because I wanted the dish to have a "subtle" ginger taste, and although I could have use a small amount of grated ginger, I felt that perhaps not as much in the dish would have been flavored by that- so in reference, I would use slices about the size of a large coin or American quarter coin.
HOT & SPICY CHICKEN BITES
-Taste of Home Cooking School
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Combine chicken, red pepper, chili powder, garlic powder, salt, and hot pepper sauce in a medium or large ZIPLOC Brand Zip 'n Steam Bag. Seal bag and shake to mix ingredients. Place ingredients into an even, single layer. Place bag in a microwave., Cook on high for 4 minutes (Medium bag) or 3-1/2 minutes (Large bag) or until chicken juices run clear. If needed, continue microwaving for 30-second intervals until chicken is done., Let stand 1 minute before handling. Gently squeeze bag to distribute seasonings. Carefully open bag. Spoon 1 tablespoon lime juice over chicken. Season with additional salt and hot pepper sauce if desired. Serve over a bed of lettuce.
Nutrition Facts :
HOT AND SPICY CHICKEN
Chicken wings marinated in Spicy marinade and oven cooked
Provided by israelsunil
Time 40m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Prepare the marinade by mixing all the ingredients together (except chicken)
- Place chicken pieces in a bowl
- Pour marinade over the chicken and marinade in refrigerator overnight
- Preheat oven to 200C/400F/Gas Mark 6
- Place chicken pieces on a roasting rack and cook for 25 minutes. Use the marinade to baste the chicken occasionally.
More about "hot and spicy chicken recipes"
OUR BEST SPICY CHICKEN RECIPES | BETTER HOMES & GARDENS
From bhg.com
Estimated Reading Time 5 mins
BULDAK (HOT AND SPICY CHICKEN) RECIPE - NDTV FOOD
From food.ndtv.com
5/5 (9)Category CuisineCuisine KoreanTotal Time 1 hr 40 mins
50+ SPICY CHICKEN RECIPES FOR PEOPLE WHO LOVE HEAT
From myrecipes.com
Estimated Reading Time 8 mins
10 BEST CHINESE HOT SPICY CHICKEN RECIPES | YUMMLY
From yummly.com
7 SPICY CHICKEN DINNERS - THE SPRUCE EATS
From thespruceeats.com
10 BEST HOT AND SPICY CHICKEN THIGHS RECIPES | YUMMLY
From yummly.com
50+ EASY SPICY CHICKEN RECIPES - HOW TO MAKE SPICY …
From delish.com
KFC HOT AND SPICY CHICKEN RECIPE - SECRET COPYCAT …
From secretcopycatrestaurantrecipes.com
30 SPICY CHICKEN RECIPES THAT BRING THE HEAT | ALLRECIPES
From allrecipes.com
41 SPICY RECIPES THAT'LL BLOW YOUR TOP - TASTE OF HOME
From tasteofhome.com
HOT AND SPICY CHICKEN RECIPE - BBQ BOX UK
From bbqboxuk.com
HOT HONEY CHICKEN (OVEN FRIED RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
FIERY AND SPICY KFC NASHVILLE HOT CHICKEN RECIPE - THEFOODXP
From thefoodxp.com
13 DELICIOUS SPICY CHICKEN RECIPES - IMMACULATE BITES
From africanbites.com
HOW TO MAKE HOT AND SPICY CHICKEN: 10 STEPS (WITH PICTURES)
From wikihow.com
BUTTERMILK HOT SAUCE BRINED CHICKEN - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SPICY CHICKEN MARINADE (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
SPICY CHICKEN MARINADE | LAURA FUENTES
From laurafuentes.com
7 FIERY HOT AND SPICY CHICKEN RECIPES TO SATISFY YOUR SPICE CRAVINGS
From food.ndtv.com
15-MINUTE SPICY CHICKEN - SEASONS AND SUPPERS
From seasonsandsuppers.ca
509 EASY AND TASTY HOT AND SPICY CHICKEN RECIPES BY HOME COOKS
From cookpad.com
SZECHUAN CHICKEN RECIPE - HOW TO PREPARE THE BEST SPICY CHICKEN
From tasteasianfood.com
HOT HONEY CHICKEN - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
33 SPICY RECIPES THAT REALLY BRING THE HEAT - INSANELY GOOD
From insanelygoodrecipes.com
SPICY HOT CHICKEN - SPICY CHICKEN SANDWICHES & MORE | JOLLIBEE USA
From jollibeefoods.com
THE BEST HOT AND SPICY FRIED CHICKEN SANDWICHES
From theflavorbender.com
SPICY CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOT AND SPICY CHICKEN - KHIN'S KITCHEN | THAI CUISINE
From khinskitchen.com
P.F. CHANG'S SPICY CHICKEN (COPYCAT) - DINNER, THEN DESSERT
From dinnerthendessert.com
SPICY FRIED CHICKEN STRIPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOT HONEY FRIED CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
SWEET AND SPICY CHICKEN - TOAST TO HOME
From toasttohome.com
SPICY CHICKEN RECIPES - BBC FOOD
From bbc.co.uk
30 EASY SPICY CHICKEN RECIPES AND IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
SPICY GRILLED CHICKEN | DINNER RECIPES | GOODTO
From goodto.com
27 SWEET AND SPICY CHICKEN RECIPES FOR FANS OF FLAVOR
From allrecipes.com
HOT AND SPICY CHICKEN CURRY NOODLES RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
21 HOT AND SPICY CHICKEN SAUCE RECIPE - SELECTED RECIPES
From selectedrecipe.com
SPICY CHICKEN THIGHS - MY ACTIVE KITCHEN
From myactivekitchen.com
MIND-BLOWING NASHVILLE HOT CHICKEN RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
HOT AND SPICY CHICKEN RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EXTRA SPICY HOT & NUMBING CHICKEN - MARION'S KITCHEN
From marionskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love