Cherry Hazelnut Tart Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHERRY HAZELNUT TART



Cherry Hazelnut Tart image

Make and share this Cherry Hazelnut Tart recipe from Food.com.

Provided by txzuckerbaeckerin

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

1 (15 ounce) package pie crusts, 2 folded crusts refrigerated and ready to use
1 (16 ounce) can cherry pie filling
1 teaspoon lemon zest
1/8 teaspoon cinnamon
1/2 cup hazelnuts, toasted skinned and chopped
1 egg
1 tablespoon water
1 tablespoon sugar

Steps:

  • Preheat oven to 425°F.
  • Unfold the ready to use pie crust on a lightly floured surface.
  • With fluted pastry wheel, cut 12 stripes, 3/4-inch wide.
  • Reserve 2 strips for other uses.
  • Unfold second pie crust and fit into a 9-inch tart pan with removable bottom; trim rim.
  • Mix pie-filling, lemon zest and cinnamon and spread on the crust.
  • Sprinkle with chopped nuts.
  • Evenly arrange 5 strips across the top in a parallel fashion with 1 inch space in between.
  • Lay second layer of strips in an angle over the first layer to form lattice look.
  • Mix egg and water, brush on lattice, sprinkle with sugar.
  • Bake at 425°F until crust is browned and the filling is bubbly, about 20 minutes.
  • Let cool on rack for 15 minutes.
  • Remove pan side.
  • Great with heaps of lightly sugared whipped cream.

CHOCOLATE-HAZELNUT TART



Chocolate-Hazelnut Tart image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 10

1/2 cup sugar
2 tablespoons all-purpose flour
3 eggs, beaten
1 1/2 cups peeled, chopped, and toasted hazelnuts
8 ounces bittersweet chocolate chips (about 1 cup)
1 cup corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1 store bought frozen pie crust, defrosted

Steps:

  • Preheat the oven to 325 degrees F.
  • In a large bowl, mix together the sugar and the flour. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt. Stir well. Pour the mixture into the pie crust. Bake for 1 hour.
  • Cool the tart for at least 30 minutes before serving.

DEEP DISH CHERRY PIE WITH HAZELNUT CRUST



Deep Dish Cherry Pie with Hazelnut Crust image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 6 servings

Number Of Ingredients 13

1 1/4 cups (2 1/2 sticks) cold unsalted butter, cut into pieces
1 1/2 cups confectioners' sugar
2 eggs
3 1/4 cups flour
1/2 cup finely ground peeled and toasted hazelnuts
2 1/2 pounds fresh or thawed frozen cherries or 2 (16-ounce) cans pie cherries
6 tablespoons cornstarch
1 1/2 cup granulated sugar
1/2 teaspoon freshly grated ginger, optional
2 teaspoons freshly squeezed lemon juice
6 large ramekins or oven proof individual baking dishes, 8 to 12-ounce capacity
Rolling pin
Large round cutter, (diameter of outside of ramekins, can use ramekins as guide)

Steps:

  • In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth. Add the confectioners' sugar and mix. Add the eggs and mix. Add the flour and mix until almost incorporated. Add the hazelnuts and mix just until smooth, being careful not to over mix the dough.
  • Form the dough into 2 disks and wrap in plastic wrap. Chill at least 2 hours or overnight. If the dough is refrigerated overnight, remove it from the refrigerator 30 minutes before using. Roll out both disks, cut them out a little bigger than the size of your individual baking dishes, and chill while you make the filling.
  • Preheat the oven to 375 degrees F. Drain the cherry juices into a medium saucepan; you should have about a cup of juice. Add the cornstarch, sugar, ginger, if using, and lemon juice, and bring to a simmer over medium heat, stirring to dissolve the cornstarch. When thickened, turn off the heat, stir in the cherries, and set aside to cool slightly.
  • Divide the cherry filling among the baking dishes. Carefully place the rolled-out crusts on top. To decorate them, brush the surface of the crust with milk, sprinkle lightly with sugar and use a sharp small knife to make a cross hatching pattern, cutting one vent hole in the center. You may also cut out strips from the leftover dough, and make designs or cherries from it, and adhere them to the top with a little water. Then wash with milk and sprinkle with sugar.
  • Place the pies on a sheet pan to catch any juices that boil over. Bake until the crust is golden brown and the juices are bubbling at the vents, 25 to 30 minutes. Let cool to room temperature. Serve at room temperature.

CHOCOLATE HAZELNUT TART



Chocolate Hazelnut Tart image

Categories     Milk/Cream     Food Processor     Chocolate     Nut     Dessert     Bake     Chill     Hazelnut     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 10 servings

Number Of Ingredients 17

For tart shell
1/2 cup hazelnuts, toasted and any loose skins rubbed off in a kitchen towel, then cooled completely
1 cup all-purpose flour
3 tablespoons sugar
1/2 teaspoon salt
1/2 stick (1/4 cup) cold unsalted butter, cut into pieces
1 large egg
1 teaspoon vanilla
For chocolate filling
7 ounces semisweet chocolate, finely chopped
1/2 cup whole milk
1/4 cup sugar
1/4 teaspoon salt
2 large egg yolks
1 teaspoon vanilla
1 cup crème fraîche
Special equipment: a 9- by 1-inch fluted round tart pan with removable bottom; pie weights or raw rice

Steps:

  • Make tart shell:
  • Preheat oven to 350°F.
  • Pulse hazelnuts with flour, sugar, and salt in a food processor until finely ground (be careful not to grind to a paste), then add butter and pulse until most of mixture resembles coarse meal with some roughly pea-size butter lumps. Add egg and vanilla and pulse just until mixture begins to clump.
  • Press dough evenly over bottom and up side of tart pan and chill 10 minutes. Line tart shell with foil and fill with pie weights. Bake in middle of oven until pale golden along rim, about 15 minutes. Carefully remove foil and weights and bake shell until bottom and side are golden, about 10 minutes more. Cool in pan on a rack 10 minutes.
  • Reduce oven temperature to 325°F.
  • Make filling while shell cools:
  • Put chopped chocolate in a bowl. Bring milk, sugar, and salt to a boil in a 1-quart saucepan over moderate heat, stirring, then pour milk over chocolate in bowl and let stand until chocolate is melted, about 1 minute. Whisk until smooth, then whisk in yolks and vanilla. Whisk in crème fraîche and pour into crust.
  • Bake tart in middle of oven until just set, 20 to 25 minutes. Cool completely in pan on rack. Chill until firm, at least 1 hour, then bring to room temperature before serving.

More about "cherry hazelnut tart recipes"

HAZELNUT CHERRY TART RECIPE | RECIPELAND
hazelnut-cherry-tart-recipe-recipeland image
1996-01-28  · Arrange the pitted cherries artistically over the top of the tart. Put the reserved syrup, gelatine and rum (we usually use cherry brandy or kirsch) …
From recipeland.com
5/5 (1)
Total Time 3 hrs
Servings 4
Calories 630 per serving
See details


CHERRY TARTS WITH HAZELNUT CRUST - RAWMAZING RAW AND COOKED …
1/4 cup coconut oil, melted 4 dates, coarsely chopped Set aside 2 cups of the quartered cherries. Place all remaining ingredients in high-speed blender (I actually used the silver bullet for this as it works well for small batches) and process until smooth. Stir in remaining cherries. Spoon into tart shells. Chill until set. Share Via
From rawmazing.com
Estimated Reading Time 2 mins
See details


HAZELNUT CHERRY TART - 9KITCHEN - NINE.COM.AU
Step 1 Sift flour and salt on to board, add hazelnuts; make a large well in centre. Put sugar in centre, make a well in centre of sugar. Add softened butter, egg yolk and water, work together until creamy. Work in flour mixture with spatula, using cutting motion. With hand, work mixture into a soft dough. Step 2
From kitchen.nine.com.au
See details


CHERRY, CHOCOLATE & HAZELNUT TORTE - IZY HOSSACK - TOP WITH …
2017-07-18  · Grease a 12-inch tart tin or cake pan with some softened butter using a paper towel. Preheat the oven to 180 C (350F) Place the biscuits/crackers into a food processor and blitz until mealy. Add the hazelnuts and blend again until the majority has broken down into a mealy texture. Pulse in the flour and baking powder.
From topwithcinnamon.com
See details


CHOCOLATE, HAZELNUT AND CHERRY TART WITH BURNT MERINGUE
2021-04-08  · Recipe from the delicious magazine Ingredients For the filling 200g blanched hazelnuts 50g unsalted butter 400g high cocoa content (about 34 per cent) milk chocolate, broken into chunks 300ml double cream 100g caster sugar …
From yourmagicalkitchen.com
See details


CHERRY AND HAZELNUT CAKE RECIPE | EAT SMARTER USA
The Cherry and Hazelnut Cake recipe out of our category cherry tart! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com
See details


CHERRY HAZELNUT LINZER TART RECIPE | EAT YOUR BOOKS
Save this Cherry hazelnut Linzer tart recipe and more from The Good Housekeeping Christmas Cookbook: Recipes * Decorating * Joy! to your own online collection at EatYourBooks.com
From eatyourbooks.com
See details


27 BEST HAZELNUT DESSERTS - INSANELY GOOD
2022-01-14  · Pour the ganache over the crust, and voila! 17. Hazelnut Meringue with Blackberries. Hazelnut dacquoise is a dessert made of a meringue layer topped with yogurt and fresh berries. The contrast among the crunchy and chewy meringue, the creamy yogurt, and fruity berries creates a light and refreshing palate-cleanser.
From insanelygoodrecipes.com
See details


HAZELNUT CHERRY TART RECIPE - BAKERRECIPES.COM
What Makes This Hazelnut Cherry Tart Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hazelnut Cherry Tart. Ready to make this Hazelnut Cherry Tart Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got …
From bakerrecipes.com
See details


CHERRY AND HAZELNUT FRANGIPANE TART - COOK (ALMOST) ANYTHING
2007-01-16  · Cherry and Hazelnut Frangipane Tart [Makes 1 x 23cm/9 inch square tart] ½ portion Pasta Frolla (or your favourite sweet shortcrust pastry) 2 cups poached cherries, well drained 120 grams softened butter, cut into small cubes 120 grams caster sugar 3 duck eggs, at room temperature (you can use chicken eggs) 120 grams hazelnut meal pearl sugar pure …
From cookalmostanything.com
See details


RECIPE: HAZELNUT CHERRY TART (WITH HAZELNUT CRUST AND CUSTARD …
Press the dough into a greased 9-inch flan tin, the base of the pastry all over. Refrigerate for 30 minutes, then cook in a moderate oven for 15 to 20 minutes (until golden brown). TO PREPARE THE FILLING: Put egg yolks, 1/4 cup sugar and vanilla into a …
From recipelink.com
See details


HAZELNUT CHERRY TART - BIGOVEN.COM
Hazelnut Cherry Tart recipe: Try this Hazelnut Cherry Tart recipe, or contribute your own. Add your review, photo or comments for Hazelnut Cherry Tart. American Desserts Desserts - Other
From bigoven.com
See details


ONTARIO TENDER FRUIT : RECIPE : TART CHERRY TARTS
Preheat oven to 375F (190C). Fill each tart with 2-3 tbsp of prepared cherry sauce and place on baking sheet. Bake in preheated oven for approx. 5 minutes, then reduce the temperature to 350F (175C) for a further 25 minutes or until juices bubble and crust is golden. Allow tarts to cool for at least one hour to allow filling to set. Option 2:
From ontariotenderfruit.ca
See details


CREATING A CHERRY HAZELNUT TART RECIPE - PASTRY & BAKING - EGULLET …
2011-09-17  · I'm tired of the pecan, pecan-cranberry, cranberry-walnut tart varieties I've been making over the past 10 years. I want to do a cherry and hazelnut version - but not a chocolate/cherry/hazelnut (that would be too easy. Chocolate ganache, dried cherries, hazelnuts. Where's the challenge?!).I have...
From forums.egullet.org
See details


HAZELNUT AND CHERRY TART WITH WHIPPED CREAM: DáITHí O'Sé
2011-10-11  · To make the tart filling: Whisk the egg yolks, half of the sugar and lemon zest together until pale. In another bowl, combine the ground hazelnuts, cake crumbs and flour together and then fold into...
From rte.ie
See details


PERFECT ALMOND FRANGIPANE CHERRY TART WITH
2021-06-07  · Blind bake with the beans for 20 minutes at 160°C or 320°F. Remove the beans, brush the crust with a bit of egg white. Bake a further 5 minutes open without the beans at 140°C or 284°F. Remove the baked crust and let it fully chill down keeping it in its tin.
From pantsdownapronson.com
See details


CHERRY HAZELNUT LINZER TART RECIPE - GOOD HOUSEKEEPING
2010-10-30  · Directions Preheat oven to 375 degrees F. Roast nuts, in 15-1/2" by 10-1/2" jelly-roll pan, 12 minutes or until toasted. Wrap hot nuts in clean …
From goodhousekeeping.com
See details


CHERRY–HAZELNUT CRISP (REDUCED SUGAR) - AMERICA'S TEST KITCHEN
2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops. 12 tbsp butter. ¼ cup sugar.
From americastestkitchen.com
See details


HAZELNUT CHERRY TART - AMERICANRECIPES.EU
We don't use commercial canned cherries. I would suggest a "light" syrup. Arrange the pitted cherries artistically over the top of the tart. Put the reserved syrup, gelatine and rum (we usually use cherry brandy or kirsch) into a saucepan and heat (stirring) until gelatine dissolves. Cool the liquid and pour over the cherries. Refrigerate until ...
From americanrecipes.eu
See details


HAZELNUT AND CHERRY TART RECIPE - CITCHN.COM
Pour the cherry compote onto the lower cake base, smooth it down and chill for about 30 minutes. Roast the hazelnuts in a pan without fat. Put 2 tablespoons of hazelnuts aside for decorating. Whip 200 g cream until stiff, allowing cream firmer to trickle in. Fold in half the hazelnuts. Pour the cream onto the cold compote and place the 2nd sponge cake base on top. …
From citchn.com
See details


ONTARIO TART CHERRY RECIPES
Cherry Oatmeal Muffins. Cherry Pie With Sugar Crumb Topping. Frozen Chocolate Cherry Torte. Heart- Healthy Power Granola Pancakes with Super Fruit Topping. Instant Pot Montmorency Tart Cherry Chicken Wings. Mango Cherry Avocado Salad. Maple Cherry Sauce. Mini Black Forest Cakes. Ontario Red Tart Cherry Bars.
From ontariotenderfruit.ca
See details


HOW TO MAKE HAZELNUT TART FROM THE ALICE B TOKLAS COOKBOOK
2021-07-23  · 10 Gently fit the circle of dough into an 18cm round tart pan that’s 2cm deep, with a removable bottom. Settle the dough without stretching …
From scmp.com
See details


PLUM AND CHERRY HAZELNUT TART | TASTY KITCHEN: A HAPPY RECIPE …
Refreshing Iced Ginger Lemonade. by ashley. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome ingredients like …
From tastykitchen.com
See details


RECIPES > DESSERTS > HOW TO MAKE HAZELNUT CHERRY TART
How To make Hazelnut Cherry Tart's Videos. Apricot Frangipane Tart Apricot Frangipane Tart is one of the most delicious tarts ever. Buttery flaky crust, almond filling topped with ripe sliced apricots, by far one of the best summer tarts. To print the recipe check the full recipe on my blog: Ingredients Makes about 10-12 servings Pate Sucree 1 1/4 cups (160g) all-purpose flour 1/4 …
From mobirecipe.com
See details


CRANBERRY, HAZELNUT AND SHERRY TART - WAITROSE
Method 1 Preheat the oven to 180ºC, gas mark 4. Roll out the pastry to 0.5cm thick and use to line a 24cm fluted tart tin. Prick the base with a fork, leaving the excess overhanging. Line with baking parchment, fill with baking beans and blind-bake for 25 minutes. Remove the paper and beans. Bake for 10 minutes, or until starting to brown.
From waitrose.com
See details


HAZELNUT CHERRY TART RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
See details


DECADENT CHOCOLATE HAZELNUT TART RECIPE - PILLSBURY.COM
2013-09-18  · 1. Heat oven to 450°F. Unroll pie crust; place in 10-inch tart pan with removable bottom. Press crust firmly against bottom and side of pan; trim edges. Bake 8 to 12 minutes or until light golden brown. Remove from oven to cooling rack. If crust puffs in center, flatten gently with back of wooden spoon.
From pillsbury.com
See details


CHERRY HAZELNUT OATMEAL - SWEET PEA'S KITCHEN
Ingredients. 6 cups water ; 2 cups steel-cut oats ; 1/3 cup ground flaxseed ; 2/3 cup dried cherries, coarsely chopped ; 1/4 teaspoon salt ; 5 tablespoons brown sugar, divided
From sweetpeaskitchen.com
See details


CHERRY HAZELNUT MINCEMEAT - PLAIN.RECIPES
1 cup Dried Tart Cherries; 1 cup Raisins; 1 cup Hazelnuts, blanched, skinned and chopped; 1 cup Brown Sugar; 1 cup Grade B Maple Syrup; 1 tablespoon Fresh Ginger, grated; 1 teaspoon Cinnamon; 1 teaspoon Allspice; 1 teaspoon Kosher Salt; 1/2 teaspoon Ground Star Anise; 1/2 teaspoon Ground Mace; 9 Baking Apples, peeled, cored diced
From plain.recipes
See details


CHERRY ON TOP: A CHERRY AND HAZELNUT MERINGUE STACK AND A CHERRY ...
2014-07-13  · Cherry pistachio tart Photograph: Jill Mead for the Guardian. This is my take on a Bakewell tart, swapping the usual almonds for pistachio, the greener, savoury flavour profile of which removes ...
From theguardian.com
See details


CHERRY-HAZELNUT TART | PARENTS
Makes: 12 servings. Prep: 10 minutes. Bake: at 425° for 20 minutes.
From parents.com
See details


CHOCOLATE CHERRY TART WITH BURNT MERINGUE RECIPE - DELICIOUS.
Ingredients. For the pastry. 200g plain flour, plus extra to dust; 100g cold unsalted butter, cubed; 2 tbsp caster sugar; 2 medium free-range egg yolks, mixed with 2 tbsp cold water (whites reserved and lightly beaten for glazing)
From deliciousmagazine.co.uk
See details


HAZELNUT CHERRY TART RECIPE - COOKING INDEX
Recipe Instructions. Pastry: 1. Sift flour and add all dry ingredients together, with the sugar in the centre, on a pastry board. 2. Add the butter (softened), egg yolk, and water.
From cookingindex.com
See details


CHERRY HAZELNUT LINZER TART | RECIPE | HOLIDAY TARTS, DESSERTS, …
Dec 2, 2012 - Here, sour cherry preserves step in for the more traditional raspberry filling for a subtle twist on a classic holiday dessert. Dec 2, 2012 - Here, sour cherry preserves step in for the more traditional raspberry filling for a subtle twist on a classic holiday dessert. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and enter ...
From pinterest.com
See details


CHOCOLATE HAZELNUT CHERRY TART – WHAT2COOK
1/2 cup powdered sugar 1/4 tsp salt 1/2 cup + 1 tbsp unsalted butter, cold and cut into pieces 1 egg 8 ounces semisweet chocolate, chopped 3/4 cup heavy cream 2 tbsp unsalted butter 2 tbsp hazelnuts, blanched, toasted and chopped 1 cup sweet cherries, pitted For instructions please visit: HotPolkaDot.com Makes 1 12 inch tart
From what2cook.net
See details


ASTRAY RECIPES: HAZELNUT CHERRY TART
Measure Ingredient; ½ cup: Plain flour: ⅛ teaspoon: Salt: 2 ounces: Hazelnuts, roasted ground: 2 tablespoons: Sugar: 2 ounces: Butter: 1 : Egg yolk: 2 teaspoons: Water
From astray.com
See details


CHERRY AND HAZELNUT FRANGIPANE TART | FRANGIPANE TART, SWEET TARTS, …
Oct 6, 2012 - A blog focused on cooking with easy recipes for all tastes. Oct 6, 2012 - A blog focused on cooking with easy recipes for all tastes. Oct 6, 2012 - A blog focused on cooking with easy recipes for all tastes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com
See details


BEST DARK CHERRY HAZELNUT SALSA RECIPES | FOOD NETWORK CANADA
2015-04-20  · In a food processor, add the shallot, chile, lime zest and juice, hazelnuts, and cilantro and pulse a few times until well chopped. Add the cherries, a couple pinches of salt and pepper and pulse a few more times just to chop and combine.
From foodnetwork.ca
See details


CHOCOLATE CHERRY PIZZA TART | VEGAN + GLUTEN FREE | TWO SPOONS
2017-06-16  · Preheat oven to 350F/180C. Toss almond meal and oats into a food processor and blend to combine. Add melted coconut oil, maple syrup, cocoa powder, salt, and cinnamon and blend until dough-like texture. Form chocolate dough into a ball and place on a …
From twospoons.ca
See details


CHERRY-HAZELNUT BREAD – FLOATING KITCHEN
2014-10-29  · 1 cup roasted hazelnuts, roughly chopped 3/4 cups dried tart cherries Yellow cornmeal for dusting the baking sheet Instructions Make the sponge. In a medium bowl, mix together the water, 1 cup of the flour and the yeast. Cover and let it rest at room temperature for 4-8 hours. Bubbles should have formed at the surface.
From floatingkitchen.net
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is the best recipe to make hazelnuts?
Sift flour and salt on to board, add hazelnuts; make a large well in centre. Put sugar in centre, make a well in centre of sugar. Add softened butter, egg yolk and water, work together until creamy. Work in flour mixture with spatula, using cutting motion.
How do you cook a frozen cherry tart?
Remove pastry shells and defrost as per package instructions. Preheat oven to 375F (190C). Fill each tart with 2-3 tbsp of prepared cherry sauce and place on baking sheet. Bake in preheated oven for approx. 5 minutes, then reduce the temperature to 350F (175C) for a further 25 minutes or until juices bubble and crust is golden.
What is the best way to make a chocolate apple tart?
Directions 1 Preheat the oven to 325 degrees F. 2 In a large bowl, mix together the sugar and the flour. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter,... 3 Cool the tart for at least 30 minutes before serving. More ...
How do you make a simple pie crust tart?
In a large bowl, mix together the sugar and the flour. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt. Stir well. Pour the mixture into the pie crust. Bake for 1 hour. Cool the tart for at least 30 minutes before serving.

Related Search