Lemon Jumbles Recipes

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LEMON JUMBLES



Lemon Jumbles image

Make and share this Lemon Jumbles recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 23m

Yield 4 dozen

Number Of Ingredients 10

2 3/4 cups all-purpose white flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, slightly softened
1 cup granulated sugar
1 large egg
1 tablespoon finely grated lemon zest
1 tablespoon fresh lemon juice
1 teaspoon almond extract

Steps:

  • Preheat oven to 350*.
  • Grease several baking sheets or coat with nonstick spray.
  • In a large bowl, thoroughly stir together the flour, cream of tartar, baking soda and salt, set aside.
  • In another large bowl, with electric mixer on medium speed, beat together the butter, sugar, egg, lemon zest, lemon juice and almond extract.until light and well blended.
  • Beat or stir in flour mixture until well incorporated.
  • Gather up the dough and shape it into a ball.
  • Cut it into quarters. Shape each quarter into a flat disc.
  • Score each dish into quarters, then cut into 12 wedges.
  • Roll each wedge between your palms or a work surface to form an evenly thick 4 1/2"-5" long rope. Bring the ends of each rop together and press firmly to create a ring.
  • Place on baking sheets, spacing 1 1/4" apart.
  • Bake the cookies, one sheet at a time, in the middle of the oven for 8-12 minutes or just faintly browned at the edges. Reverse the sheet from front to back to ensure even browning.
  • using a spatula, immediately transfer the cookies to a wire rack to cool completely.
  • GLAZE: in a small bowl, stir together powdered sugar, butter 2-3 tsps lemon juice, corn syrup almond extract(if using.and food coloring.till smooth and well blended. Thin the mixture with enough additional lemon juice to produce a thin glaze.
  • Set the racks with cookies over wax paper to catch drips. dip top of each cookie into the glaze.shake off the excess --.
  • Let stand until the glaze completely sets.about 1 hour.
  • For an extra special look.once the cookies are glazed, add a little food coloring to leftover icing to intensify the hue, slightly -- then pipe or drizzle zigzagged lines across the cookie tops for an easy but effective contrasting garnish.

Nutrition Facts : Calories 938.2, Fat 48.1, SaturatedFat 29.7, Cholesterol 174.9, Sodium 328.7, Carbohydrate 116.8, Fiber 2.5, Sugar 50.6, Protein 11

JUMBLES



Jumbles image

This are a squiggly shaped cookies which make a treat for any time.

Provided by Jo Smith

Categories     Desserts     Cookies

Yield 6

Number Of Ingredients 6

¼ cup butter, softened
¼ cup white sugar
½ egg
1.313 cups self-rising flour
1 teaspoon lemon zest
.313 cup ground almonds

Steps:

  • Grease two baking trays. Preheat oven to 400 degrees F (205 degrees C).
  • In a large bowl, cream the butter or margarine with a wooden spoon until soft, but not oily. Add the sugar, and continue beating until light and fluffy. Beat in the egg. Sift and add the flour. Add in the grated lemon rind and the almonds.
  • Form the mixture into three rolls, each about 1/5 inch wide. Cut these into 4 inch long pieces, and form them into 'S' shapes.
  • Place on baking trays. Bake for about 12 minutes, or until risen and pale brown. Cool for a few minutes, then transfer to a wire rack.

Nutrition Facts : Calories 245.7 calories, Carbohydrate 30.2 g, Cholesterol 35.8 mg, Fat 12.1 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 5.3 g, Sodium 407.7 mg, Sugar 8.8 g

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  • In another large bowl, with electric mixer on medium speed, beat together butter and sugar until creamy. Add the egg, lemon zest, juice and almond extract until light and fluffy. Stir in flour mixture.
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Top Asked Questions

How do you make Jumbles?
Delicious knots of spiced biscuit, Jumbles were a favourite Tudor treat, flavoured with caraway, aniseed and mace. Line 2 baking sheets with baking parchment. Place the caraway seeds in a pestle & mortar and grind to a powder. Sieve the caraway, flour, aniseed and mace together into a bowl.
What is the best recipe to make a lemon cake?
Grease several baking sheets or coat with nonstick spray. In a large bowl, thoroughly stir together the flour, cream of tartar, baking soda and salt, set aside. In another large bowl, with electric mixer on medium speed, beat together the butter, sugar, egg, lemon zest, lemon juice and almond extract.until light and well blended.
Do they still make lemon jumble wafers?
Jackson's was best known for its vanilla wafers but is most-missed for its lemon jumbles. You can still find Jackson's vanilla wafers, distributed by Murray Biscuit Co. (part of the "Kellogg family of brands"), but alas the lemon jumbles are nowhere to be found. The owner of the recipe either doesn't understand its value or is a sadist.
How do you Make Lemonade with almond extract and sugar?
GLAZE: in a small bowl, stir together powdered sugar, butter 2-3 tsps lemon juice, corn syrup almond extract (if using.and food coloring.till smooth and well blended. Thin the mixture with enough additional lemon juice to produce a thin glaze.

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