Mincemeat Nut Bread Recipes

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MINCEMEAT QUICK BREAD



Mincemeat Quick Bread image

This is great served on a cold, wintry day. Use any kind of mincemeat, purchased or homemade, and serve with butter or cream cheese.

Provided by Bev Austin

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
½ cup white sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 egg
¼ cup vegetable oil
1 tablespoon orange zest
2 tablespoons orange juice
2 cups prepared mincemeat pie filling

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 x 3 inch loaf pan.
  • Mix together the egg, oil, orange peel, juice, and mincemeat, blending well. Combine flour, sugar, baking powder, baking soda, and salt; add gradually to the egg mixture. Mix just until moist. Pour into prepared pan.
  • Bake for 1 hour. Remove the loaf from the oven, and cool on a wire rack.

Nutrition Facts : Calories 244.9 calories, Carbohydrate 45.9 g, Cholesterol 15.5 mg, Fat 6.4 g, Fiber 2.6 g, Protein 2.7 g, SaturatedFat 1.5 g, Sodium 319.7 mg, Sugar 26.8 g

MINCEMEAT BREAD



Mincemeat Bread image

Make and share this Mincemeat Bread recipe from Food.com.

Provided by Sydney Mike

Categories     Quick Breads

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1/2 cup brown sugar, packed
3 tablespoons shortening, melted
1 cup mincemeat
1 egg, beaten
1/2 cup milk

Steps:

  • Preheat oven to 350 degrees F, & grease a 9 1/2" loaf pan.
  • Whisk together flour, baking powder & salt.
  • In another bowl, mix together sugar, melted shortening, mincemeat, egg & milk.
  • Add to flour mixture, stirring only until dry ingredients are moistened.
  • Bake 1 hour.
  • Let stand for 24 hours before cutting!

Nutrition Facts : Calories 226.2, Fat 4.2, SaturatedFat 1.2, Cholesterol 19.1, Sodium 338.2, Carbohydrate 44.1, Fiber 0.9, Sugar 21.8, Protein 3.1

MINCEMEAT NUT BREAD



Mincemeat Nut Bread image

Easy, fairly quick bread that has a mincemeat taste to it. This is a recipe I got off the web by Linda Stradley.

Provided by RuthlessWr

Categories     Quick Breads

Time 1h35m

Yield 18 .5 inch slices

Number Of Ingredients 10

1 1/2 cups all-purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs, lightly beaten
3 tablespoons vegetable shortening, melted and cooled
1 teaspoon vanilla extract
1 1/3 cups prepared mincemeat
1/2 cup chopped walnuts
powdered sugar

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9x5-inch loaf pan.
  • In a large bowl, sift together flour, sugar, baking powder, and salt.
  • In a medium bowl, cream eggs, vegetable shortening, and vanilla extract until light and fluffy.
  • Fold in mincemeat and walnuts.
  • Pour egg mixture into flour mixture.
  • stir until dry ingredients are moistened.
  • Pour batter into prepared loaf pan and bake 55 to 60 minutes or until a toothpick inserted in center comes out clean.
  • Remove from oven and cool on a wire rack 10 minutes.
  • Remove from pan.
  • Cool completely before slicing.
  • Sprinkle top with powdered sugar.

Nutrition Facts : Calories 185.3, Fat 4.9, SaturatedFat 1, Cholesterol 23.5, Sodium 130.7, Carbohydrate 33.3, Fiber 0.8, Sugar 20, Protein 2.4

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Top Asked Questions

How to bake bread with mincemeat?
In a medium bowl, cream eggs, vegetable shortening, and vanilla extract until light and fluffy. Fold in mincemeat and walnuts. Pour egg mixture into flour mixture. stir until dry ingredients are moistened. Pour batter into prepared loaf pan and bake 55 to 60 minutes or until a toothpick inserted in center comes out clean.
What can I do with leftover mincemeat?
This classic mincemeat loaf cake recipe from Mary Berry is a very useful recipe for using up leftover mincemeat and makes two loaves - one for yourself and one for a friend! A classic, light fruit cake that's perfect with a cup of tea or a glass of mulled wine. Preheat oven to 180C/160Fan/350F.
What is a mincemeat cake?
The texture of a mincemeat cake is pretty similar to a Scottish Dundee cake – less rich than my Amaretto fruit cake , this is a light, crumbly fruit cake. One thing I must make clear – there is no actual MEAT in this cake! Mincemeat is a mixture of dried fruit, alcohol, sugar and spices. It is primarily used for making mince pies at Christmas time.
What is mincemeat made of?
Mincemeat is a mixture of dried fruit, alcohol, sugar and spices. It is primarily used for making mince pies at Christmas time. Real meat was actually used in mincemeat many years ago, but it’s certainly not something you see in Britain these days!

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