CANDIED CHERRY MUFFINS
Provided by Food Network Kitchen
Time 2h
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Whisk the flour, sugar, baking powder, cinnamon, cardamom and salt in a medium bowl. Whisk the eggs, milk, 1 1/2 sticks melted butter, the almond paste and vanilla in a large bowl (it?s OK if the almond paste is still a little chunky). Add the flour mixture to the egg mixture and stir until combined. Stir in the candied citrus peel.
- Divide the batter among the muffin cups, filling them three-quarters of the way. Top evenly with the candied cherries. Bake until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Let the muffins cool 5 minutes in the pan, then remove to a rack.
- Warm the remaining 2 tablespoons melted butter in the microwave. Brush the muffins with the butter while still warm, then dust with confectioners' sugar. Let cool completely.
CANDIED CHERRY HERMITS
Candied cherries give traditional spice hermit cookies a new taste twist. They're so moist and chewy it's hard to eat just one.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon and baking soda; gradually add to the creamed mixture and mix well. Stir in the pecans, raisins and cherries. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 191 calories, Fat 9g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 90mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
HOW TO MAKE EASY, FLAVORFUL CANDIED CHERRIES
Candied cherries have real flavor when made by this easy method.
Provided by Renee Pottle
Categories Dessert
Time 1h
Number Of Ingredients 4
Steps:
- Combine 1½ cups of sugar and the 1 cup of water in the saucepan.
- Bring to a simmer and cook for 8 minutes, or until it reaches the soft thread stage (232 degrees).
- Add the cherries and continue simmering gently, stirring just enough to cover the pieces with syrup.
- Cook for 50 - 60 minutes. Don't stir while cooking.
- Drain and cool slightly. Roll cherries in additional sugar.
- Let dry overnight. Store in an airtight container.
- Note: Save leftover syrup for another batch of cherries or add to iced tea or sparkling water.
CANDIED CHERRIES
Needing candied cherries for another recipe, I found this one on the internet at whatscookingamerica.net! Preparation time does not include the 3 hours of standing after the first 20 minutes of cooking.
Provided by Sydney Mike
Categories Cherries
Time 1h
Yield 4 cups
Number Of Ingredients 5
Steps:
- In a large saucepan, bring sugar & water to boil, then add cherries & lemon half.
- Reduce heat to low & let simmer about 20 minutes, or until syrup is red & slightly thick.
- Remove from heat & let stand 2-3 hours or overnight.
- Strain the cherries, reserving the syrup, & set the cherries aside.
- Discard lemon half & add apple juice to the syrup.
- Over medium-high heat, bring syrup to boil & cook 5 minutes.
- Return cherries to syrup, reduce heat to low & cook slowly until thick & a candy thermometer reads 220 degrees F (or 105 degrees C).
- Cherries can be stored at least 6 months in the refrigerator.
Nutrition Facts : Calories 490.5, Fat 0.3, SaturatedFat 0.1, Sodium 2.9, Carbohydrate 126.9, Fiber 3.1, Sugar 121.2, Protein 1.4
CANDIED CHERRY HERMITS
Candied cherries give traditional spice hermit cookies a new taste twist. They're so moist and chewy it's hard to eat just one.
Provided by Allrecipes Member
Time 25m
Yield 21
Number Of Ingredients 9
Steps:
- In a large mixing bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon and baking soda; gradually add to the creamed mixture. Stir in the pecans, raisins and cherries.
- Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375 degrees F for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 184.5 calories, Carbohydrate 25.8 g, Cholesterol 29.3 mg, Fat 8.7 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 3.3 g, Sodium 75.2 mg, Sugar 16.5 g
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